Kawaii Sushi & Asian Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Dishes (Lunch Specials)
L. 3 Classic Rolls
Select any 3 classic rolls or vegetable rolls.
L. 2 Classic Rolls
Select any 2 classic rolls or vegetable rolls.
L. Salmon
4 pcs salmon nigiri and a salmon roll.
L. Yellowtail
4 pcs yellowtail nigiri and a yellowtail roll.
L. Nigiri & Sashimi Combo
4 pcs chef's choice nigiri, 6 pcs chef's choice sashimi, and a California roll.
L. Sashimi
7 pcs chef's choice sashimi and a bowl of rice.
L. Tuna
4 pcs tuna nigiri and a tuna roll.
L. Nigiri
5 pcs chef's choice nigiri and a California roll.
Fried Rice & Noodles
Fried Rice (large)
Scallions, onions, peas, and carrots.
Soba (large)
Thin buckwheat noodles, scallions, onions, and cabbage.
Egg Noodles (large)
Scallions, onions, bean sprouts, and carrots.
Lo Mein (large)
Wheat egg noodles, scallions, onions, and cabbage.
Udon (large)
Thick wheat noodles, scallions, onions, and cabbage.
Singapore Rice Noodles (large)
Spicy. Angel hair rice noodles, scallions, and onions.
Chow Fun (large)
Flat rice noodles, green onions, scallions, onions, and bean sprouts.
Hong Kong Pan-fried Noodles (large)
Over crispy egg noodles, broccoli, carrots, snow peas, mushrooms, cabbage, and zucchini in brown sauce.
Deep-Fried Rolls
Las Vegas Roll (8 Pcs)
Eel, crab mix, avocado, and cream cheese wrapped in seaweed with rice and deep-fried, topped with eel sauce and spicy mayo.
Autumn Roll (6 Pcs)
Spicy tuna, shrimp, cream cheese, avocado, and scallions, deep-fried and sweet chili sauce.
Rocky Roll (6 Pcs)*
Shrimp tempura, crab stick, cream cheese, and avocado wrapped in seaweed with rice and deep-fried, topped with eel sauce and spicy mayo, scallion, and masago. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Golden California Roll (8 Pcs)
California roll deep-fried, topped with eel sauce.
Classic Rolls
California Roll
Crab mix, avocado, and cucumber. Optional crab stick.
Golden Roll
Yellowtail, avocado, and crunch, topped with eel sauce.
Shrimp Tempura Roll (5 Pcs)
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Caterpillar Roll
Eel, cucumber, topped with avocado, eel sauce, and sesame seed on the top. Optional crab mix.
Spicy Tuna Cucumber Roll*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tuna Roll (6 Pcs)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Yellowtail Roll (6 Pcs)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Spicy California Roll
Eel Avocado Roll
Optional cucumber.
Salmon Avocado Roll*
Optional yellowtail, tuna. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Salmon Roll (6 Pcs)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Chicken Tempura Roll (5 Pcs)
Chicken tempura, lettuce, and cucumber with eel sauce.
Kitchen Entrées (Lunch Specials)
L. Chicken
Select any Chicken Entree from Kitchen Entree section.
L. Beef
Select any Beef Entree from Kitchen Entree section.
L. Shrimp
Select any Shrimp Entree from Kitchen Entree section.
L. Vegetable
Select any Vegetable or Tofu Entree from Kitchen Entree section.
Fresh Rolls
Phoenix Roll (10 Pcs)*
Lobster meat, shrimp, crab stick, avocado, and tempura flakes wrapped in soy paper with wasabi mayo and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Lucky Crab Roll*
Crab mix, cream cheese, avocado, topped with spicy crab, fresh salmon, jalapeño, sriracha, and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Rainbow Roll*
California roll topped with assorted fresh fish and avocado. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Spicy Girl Roll*
Seared tuna, avocado, cream cheese topped with spicy crab, jalapeño, and sriracha sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Diablo Tower
Rice base, spicy crab stick, avocado, and tuna, topped with masago, scallions, eel sauce, and spicy mayo.
Kawaii Roll (10 Pcs)*
Spicy tuna, salmon, crab stick, tamago, avocado, and seaweed outside. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Arigato Roll (10 Pcs)*
Tuna, yellowtail, spicy crab, avocado, asparagus, and seaweed outside. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Samurai Roll (10 Pcs)*
Tuna, salmon, yellowtail, white tuna, and avocado, wrapped in soy paper with rice. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Wet N Wild Roll*
Spicy tuna roll topped with cubed tuna, jalapeño, tomato, avocado, scallions, and masago in wild spicy sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Arizona Roll*
Spicy tuna, salmon, and avocado topped with spicy crab mix, sliced jalapeños, and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Wasabi Rush Roll*
Crab stick, cucumber, and avocado topped with yellowtail, fresh wasabi, and cilantro in a bed of mustard sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Ichiban Roll*
California roll topped with salmon and thin sliced lemon. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Happy Valley Roll*
Tuna, avocado, and jalapeño topped with salmon and white tuna. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Baked Rolls
C-4 Roll*
Baked scallop, crab mix, scallions, and masago, served on top of California roll with mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Dragon Roll
California roll topped with baked freshwater eel and eel sauce.
Baked Lobster Roll*
Baked crawfish, crab mix, scallions, and masago, served on top of California roll with mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tsukiji Roll*
Salmon, tuna, yellowtail, and avocado, topped with seared salmon, masago, and scallions in a spicy mayo and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Kitchen Entrées
Orange Chicken
Spicy. Lightly breaded and deep-fried with sweet orange sauce and broccoli gamish.
Sweet & Sour Chicken
Breaded and deep-fried, tossed with bell peppers, carrots, white onions, and pineapple in sweet and sour sauce.
Sesame Chicken
Breaded and deep-fried, broccoli, with honey sesame sauce.
Chicken With Mixed Vegetables
Gluten-free. Sautéed with broccoli, snow peas, carrots, napa cabbage, zucchini, mushrooms, and water chestnuts in white garlic sauce.
Cashew Chicken
Sautéed with brown sauce, water chestnuts, zucchini, celery, peas, carrots, and cashew nuts.
Szechuan Garlic Chicken
Spicy. Broccoli, snow peas, napa cabbage, zucchini, water chestnuts, carrots, and spicy garlic sauce.
Black Pepper Chicken
Spicy. Sautéed with black pepper sauce, water chestnuts, zucchini, mushrooms, and bell pepper.
Mongolian Chicken
Spicy. Sautéed with scallions, onions, and spicy sauce.
Salt Pepper Chicken
Spicy. Lightly breaded and deep-fried bell peppers, onions, carrots, jalapeños, salt and pepper.
Kung Pao Chicken
Spicy. Sautéed with spicy kung pao sauce, water chestnuts, zucchini, celery, onions, bell peppers, carrots, and peanuts.
Jalapeño Chicken
Spicy. Stir-fried with jalapeños, bell pepper, onions, and carrots in spicy black bean sauce.
Teriyaki Chicken
Pan-seared chicken strip in bed with black pepper tossed onions and bell peppers, teriyaki sauce drizzle on top.
Chicken Broccoli And Snow Peas
Gluten-free. Sautéed with water chestnuts, and carrots in white garlic sauce.
Noodle Soups
Tonkotsu Ramen
BBQ pork, boiled egg, bean sprouts, green onions, and seaweed.
Onion & Cilantro Rice Noodle Soup
Onions, cilantro, rice noodle, and veggie broth.
Chicken Noodle Soup
Chicken, vegetables, noodles, clear broth. Noodle options: lo mein, rice noodles, soba, or udon.
Beef Noodle Soup
Beef Noodle Soup: Tender beef slices, choice of lo mein, rice noodles, soba, udon, or chow fun in savory broth.
West Lake Soup
Shrimp Noodle Soup
Shrimp, vegetables, noodles, clear broth. Noodle options: lo mein, rice noodles, soba, or udon.
Tofu Noodle Soup
Tofu noodle soup with choice of lo mein, rice noodles, soba, udon, or chow fun.
Hot Appetizers
Potstickers (pork) (6)
20 minute prep.Pan Seared Homemade Potsticker
Crab Puffs (6)
Deep-fried Pork Gyoza (6)
Lightly Deep fried Japanese Dumpling.
Vegetarian Spring Rolls (2)
Salted Edamame
Garlic Edamame
Chicken Tempura (6)
Vegetable Tempura (8)
Shrimp Tempura (6)
Chicken Lettuce Wrap (4)
Salt & Pepper Soft Shell Crab
Salt & Pepper Soft Shell Calamari
Bbq Pork Slices
Baked Green Mussels (6)
15 minute prep.
Stuffed Tuna Jalapeño (4)*
Spicy tuna cream cheese, stuffed with jalapeño, deep-fried and eel sauce on the top and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Shrimp Shu Mai (6)
Yellowtail Collar (hamachi Kama)
20 minute prep.
Stuffed Spicy Crab Jalapeño (4)*
Spicy crab cream cheese, stuffed with jalapeño, deep-fried and eel sauce on the top and spicy mayo. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Rocky Shrimp (8)
Nigiri or Sashimi Platters
Nigiri
Asian nigiri or sashimi platters. Choose from 6, 10, or 15 pieces.
Sashimi
Asian-style sashimi platters. Choices of 10, 20, or 30 pieces.
Seared Tuna Tataki (6)*
Seared tuna, sliced jalapeños, sriracha, and ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Sushi Paradise
6 pcs nigiri,12 pcs sashimi, a salmon roll, and tuna roll.
Kawaii Love Boat
9 pcs nigiri, 18 pcs sashimi, a dragon roll, and spicy tuna roll.
Yellow Submarine (6)*
Yellowtail belly, jalapeños, sriracha, and mustard ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tempura Rolls
Cha Cha Roll*
Shrimp tempura, crab stick, avocado topped with spicy crab, yellowtail, scallions, masago, and mustard ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
67th Ave Roll
Eel tempura, cream cheese, and cucumber, topped with spicy crab and eel sauce.
Hawaiian Roll*
Shrimp tempura, spicy crab mix, avocado, cucumber, and mango topped with seared tuna and scallion in sweet chili sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Monsoon Roll*
Shrimp tempura, spicy crab, cucumber, tuna, yellowtail, salmon, avocado, eel sauce, and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Cherry Blossom Roll
Shrimp tempura roll topped with crab mix and eel sauce.
Hot Mama Roll
Spicy tuna, shrimp tempura, and avocado, topped with tuna and eel sauce.
Pink Lady Roll (10 Pcs)*
Shrimp tempura, lobster meat, avocado, crab stick, soy paper, and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Sunset Roll*
Crab mix, avocado, cucumber, and shrimp tempura topped with spicy tuna and crush in a spicy mayo eel sauce and wrapped in soy paper. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Flagstaff Roll
Crawfish salad, crab mix, avocado, crab stick tempura, and cream cheese wrapped in soy paper and topped with spicy mayo and eel sauce.
Colorado River Roll (10 Pcs)*
Shrimp tempura, avocado, spicy tuna, green soy pepper, and eel sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Soups
Miso Soup
Tofu, scallions, and seaweed with soybean base.
Wonton Soup*
Pork wontons, spinach, and shredded BBQ pork. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Egg Drop Soup
Silky egg ribbons in a savory broth. Options: small or large.
Hot & Sour Soup
Hot and Sour Soup: Tangy broth, hinted with spice. Options for small or large servings.
Salads
Crab Poke Salad
Crab mix, spring mix, and seaweed salad in poke dressing.
Poke Salmon Salad*
Salmon, spring mix, and seaweed in poke dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
House Salad
Poke Tuna Salad*
Cubed tuna, spring mix, and seaweed in poke dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Sashimi Salad*
Cubed assorted fish, salad with spring mix in special wasabi mustard dressing. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Cucumber Salad
Seaweed Salad
Nigiri
Smelt Roe (masago)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Crab Mix (kani)
Salmon (sake)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Yellowtail (hamachi)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tuna (maguro)
Smoked Salmon*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Shrimp (ebi)
White Tuna (escolar)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Seared Tuna*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Fresh Water Eel
Egg (tamago)
Bean Curd Pouch (inari)
Crab Stick (kani)
Albacore (shiro Maguro)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Red Snapper (tai)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Sashimi
Salmon (sake)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Yellowtail (hamachi)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Smoked Salmon*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Seared Tuna*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Red Snapper (tai)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
White Tuna (escolar)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Tuna (maguro)
Albacore (shiro Maguro)*
*Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
No Rice Rolls
Sayonara Roll*
Spicy tuna, salmon, tuna, yellowtail, and avocado topped with jalapeño and sriracha. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Naruto Lollipop*
Fresh salmon, yellowtail, tuna, and crab mix with cucumber, wrapped in ponzu sauce. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Protein Roll*
Salmon, tuna, crab stick, masago, cucumber, avocado, and wrapped in seaweed. *Caution: these items are served raw or undercooked. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.
Vegetable Rolls
Cucumber Roll
Mixed Vegetable Roll
Lettuce, avocado, and cucumber.
Avocado Roll
Tofu Skin & Avocado Roll
Specialty Entrées
Katsu Chicken
Lightly breaded and deep-fried chicken strips with katsu sauce served on the side.
Walnut Shrimp
Lightly breaded and deep-fried, tossed with one mayo sauce, served in a bed of lettuce, garnished with walnuts.
Shui-zhu Beef
Spicy. Boiled in broth with bean sprouts, cilantro, scallions, jalapeños, and szechuan pepper.
Maggie Scallop & Shrimp
Lightly breaded and deep-fried scallops and shrimp sautéed with sweet maggie soy sauce, garnished with broccoli.
Flounder
Pan-seared and wok-tossed with scallions, onions, garlic, and jalapeños, in spicy soy-glazed sauce.
Lemon Chicken
Lightly breaded and deep-fried chicken strips with lemon sauce served on the side.
Teriyaki Salmon
Pan-seared salmon with salt and black pepper, teriyaki sauce on side.
Vegetables
Hot & Spicy Eggplant
Spicy. Spicy eggplant sautéed with garlic sauce.
Tofu & Vegetables
Deep-fried tofu with mixed veggies, sautéed with brown sauce.
Mixed Vegetables
Broccoli, snow peas, carrots, zucchini, napa cabbage, and mushrooms, sautéed with white garlic sauce.
Sautéed Broccoli