Hot Woks Cool Sushi

Untraditional Egg Rolls (2)

Asian spices, peanut sauce, Italian sausage, cabbage, carrots and caramelized onions.

Chopstick Rolls (5)

Bite sized egg rolls originate from Thailand and contain chicken, shrimp and bean thread noodles. W. sweet/sour sauce.

Chicken Satay (4)

Seared Chicken breast marinated in Thai spices is served with a peanut dipping sauce & balanced with a cool cucumber salad.

Crab Rangoon (5)

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Gyoza (5)

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Soft Shell Crab

Deep-fried soft shell crab served on a bed of mixed greens and served with ponzu sauce.

Tempura Appetizer

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Spicy Chicken Wings

6 pieces of chicken wings fried in a spicy coating served with a sweet and sour chili sauce.

The Tasting Platter

Like variety? Try a sampling of our favorite appetizers: Petite Egg Rolls(4), Chicken Satay(2) Gyoza(3) and Edamame.

Spicy Tuna Maki

Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.

Salmon Avocado Maki

Fresh salmon sashimi & avocado.

Spicy Salmon Maki

Fresh salmon & spicy mayo.

Crunchy Spicy Tuna Maki

Spicy tuna with tempura crumb outside.

California Maki

Cucumber, avocado, crabmeat with masago outside

Tempura Shrimp Maki

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Spicy Shrimp Maki

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Tuna Avocado Maki

Fresh tuna sashimi & avocado.

Negi Hamachi Maki

Yellow Tail with scallions.

Alaskan Maki

Fresh salmon, avocado, crabmeat with black tobiko outside.

Spider Maki

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Philly Maki

Smoked salmon & cream cheese.

Tekka (tuna) Maki

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Unagi Cucumber Maki

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Super White Creamy Maki

Super White Tuna, avocado, mayo & masago.

Spicy Tako Maki

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Salmon Skin Maki

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Smoked Salmon Maki

Smoked salmon w. a hint of hickory flavor.

Crab Rangoon (5)

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Gyoza (5)

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Fried Veggie Egg Roll (6)

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

New Egg Rolls (2)

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Spicy Chicken Wings (5)

crispy fried chicken wings coated in a spicy sweet sauce

Chopstick Roll (5)

Thai egg roll, chicken, shrimp, bean thread noodles, sweet Thai chili sauce.

Tempura Appetizer

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Fried Mushroom Tempura With Spicy Mayo Sauce

Avocado Maki

Made with slices of avocado

Cucumber Maki

Made with slices of cucumber. A Beginner's favorite

Shiitake Maki

Marinated shiitake mushrooms

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Sweet Potato Tempura

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Smokin Vegan Signature Roll

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Akira (10)

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Dragon (8)

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Firecracker

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Rainbow (8)

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Mega Vega (hearty Vegetarian) (8)

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Caterpillar (8)

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Fukudome (10)

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Mount Fuji (8)

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Shogun Jumbo Roll (10)

Jumbo roll of Norway salmon, fresh tuna and tempura shrimp, shitake mushroom, cucumber, drizzled with spicy mayo and seared to perfection.

Harajuku (10)

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

South Of The Border

Shrimp tempura, kana crab, jalapeño topped with Unagi, green onions and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.

Bitcoin Jumbo Roll (10)

Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed

Black Dragon (8)

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Spicy Crab (8)

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Chinese Fried Rice

Your choice of meat with bean sprouts, onion, and egg

General Tao Chicken

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Cashew Entree

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods (Choice of your meat)

Panang Curry

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

Chardonnaly Garlic Entree

Flavorful chicken breast(choice of your meat) blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Tuna Tataki

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

Pepper Steak

A hearty dish made with flank steak (choice of your meat) sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Spicy Basil

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Broccoli Entree

Choice of your meat and ginger with broccoli prepared in a delicate special sauce.

Tofu Steak

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Pad Thai

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Pad See Ewe

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Pad Kee Mao

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Chow Mein Dish

Chicken breast sauteed with shitake mushrooms, peapods, onions and beansprouts served over a bed of pan-friedChinese egg noodles

Panang Noodle

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Yakisoba

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Chow Fun Dish

Rice noodles stir-fried Chinese style with chicken, beansprouts and green onions.

Tempura Udon

Popular shrimp and vegetable tempura served on the side with a soup made with hearty Udon noodles

Chinese Longevity Noodles

Noodles are a symbol of longevity and happiness. Chicken is a symbol of team or togetherness. Pork symbolizes strength wealth and abundance. This dish has got it all. Chicken, pork belly, red& green peppers, carrots & peapods. Eat well this year!

Miso Soup

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Tom Yum Soup

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Vegetable Tofu Soup

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Sushi Gold

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

Sushi Silver

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Disposable Utensils Quantity

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

Fresh Salmon

Maguro

Super White Tuna

Ikura

Salmon roe.

Hamachi

Yellowtail.

Unagi

Freshwater eel.

Ebi

Cooked shrimp.

Smoked Salmon

Masago

Smelt egg.

Tamago

Cooked egg.

Seared White Tuna

Tako

Octopus.

Tobiko-black

Tobiko-orange

Tobiko-red

Chicken Teriyaki Bento Box

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Salmon Teriyaki Bento Box

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Beef Teriyaki Bento Box

Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Sushi Sandwich Onigirazu Bento 1

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Sushi Sandwich Onigirazu Bento 2

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Soft Drinks

Thai Iced Tea

Thai iced tea with sweet cream.

Passionfruit Jasmine Ice Tea

Hot Jasmine Tea

Thai Iced Coffee

Sweet iced coffee with sweet cream.

Hot Green Tea

Unsweetened Iced Tea

Ocean Trio Poke

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Black Pearl Tuna Poke

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Mango Salmon Poke

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Tropical Shrimp Poke

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Sashimi Silver Platter

9 pcs of assorted seafood Chef's Selection

Sashimi Platter

7 pieces

Sashimi Gold Platter

12 pcs of assorted seafood Chef's Selection.

Chocolate Tart

Chocolate tart with a molten chocolate middle drizzled with Rasberry sauce, served with whipped cream.

Lemon Mascarpone Cake

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

Cheesecake

A rich and decadent cheesecake infused with exotic and distinctive flavors.

Jasmine Rice

Sushi Rice

Ramen Noodles

Brown Rice

Extra Wasabi

Black Sushi Rice

Peanut Sauce

Steam Mix Vegetable

Steam Udon Noodle

Steam Wide Noodles

Steamed Thin Noodles

Steam Broccoli

Extra Ginger

Seaweed Salad

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Salad Tuna Avocado

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Spicy Mayo

Unagi Sauce

Peanut Sauce

Wasabi Mayo

Soy Sauce (comp)

Sweet&sour Sauce (comp)

Ponzu Sauce

Karage Ramen

Shoyu broth, topped with Karage Japanese fried chicken, marinated shiitake mushrooms, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions.