El Taco Azteca

Arabe

Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.

Asada

Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.

Carnitas

Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.

Papas Criollas

Organic, multi-color, oven-roasted potatoes, marinated with chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.

Pastor

Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.

Pollo En Mole Poblano

Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.

Cochinita Pibil

Yucatan-style pulled pork, cooked for over four hours topped with habanero salsa and pickled red onion.

Rajas Poblanas

Spicy. Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.

Queso A La Parrilla

Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices garnished with arugula salad and queso fresco.

Camaron

Three grilled shrimp, topped with habanero sauce, fried kale, and red onions

Vegetables

Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa and garnished with deep-fried, crispy red onions.

Empanadas De Camarón

(2) Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.

Empanadas De Queso Con Rajas

(2) Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.

Empanadas De Carnitas De Hongos

(2) Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.

Empanadas Yucatecas

(2) deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil" and chihuahua cheese.

Queso Fundido Vegetariano

Spicy Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.

Guacamole Con Panela

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.

Guacamole Con Pulpo

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.

Queso Fundido De Camarón

Cheese fondue made with tiger shrimp, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.

Guacamole Con Ribeye

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.

Sopes Veganos

(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.

Flautas De Cochinita Pibil

(3) Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.

Flautas De Vegetales

(3) Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.

Flautas De Carnitas De Hongos

(3) Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.

Queso Fundido Con Chorizo

Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Guacamole Con Pork Belly

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.

Guacamole Con Tofu

Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.

Queso Fundido Con Tofu

Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.

Queso Fundido Con Camarón

Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.

Ochepas Gratinadas

Fresh corn dough drizzled with roasted poblano sauce, sour cream and Oaxaca cheese.

Esquites Mexicanos

Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli and cotija cheese and fried epazote. Served in a small bowl.

Sopes Rusticos

(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.

Queso Fundido De Chorizo

Cheese fondue made with Mexican sausage, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.

Lomo Torta

Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad, avocado slices, and chiles toreados

Queso Panela Torta

Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeño tartar sauce, and arugula salad.

Carnitas Torta

Pressed torta made with mixed carnitas, avocado mayo, pico de gallo, chunky molcajete salsa, and arugula salad.

Pollo Torta

Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto.

Ensalada Azteca Con Carne

Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.

Ensalada De Frutas

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.

Flan

Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)

Sopa Azteca

Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.

Pozole Verde

Made with hominy and a green broth with chicken.

Vegan Pozole

Made with hominy and seasonal vegetables.

Esquite Poblano Soup

Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.

Pozole Rojo

Made with hominy and a red broth with pork.

Lechuga A La Parrilla

Grilled romaine lettuce, topped with ancho pepper dressing, roasted corn, cotija cheese, and freshly-made, crispy potato chips.

Jarrito

Mexican Glass-bottled Soda

Mexican Ponche

Fruit punch is made with guavas, tamarind, sugar cane, cinnamon, piloncillo, and so many more Mexican ingredients. Served hot or cold.

Sidral

Vegan Horchata

Rice and cinnamon drink made with soy milk.

Cafe De Olla

Coffee made with cinnamon, orange, and piloncillo.

Non-alcoholic Margarita

Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus.

Michelada Preparada

A 24 oz. house michelada mix with Topochico® mineral water

Chocolate Abuelita

Mexican hot chocolate

Milk

Your choice of whole milk, 2% milk, soy milk, or almond milk.

Water Bottle

Sangria

Can Soda

Sprite, Coke or Diet Coke