Med Kitchen

Greek Egg-lemon

available daily

Lentil

White Bean Tomato

Chili

Beef Kabob

Prime quality aged tenderloin marinated in our family recipe.

Shawarma

Skirt steak marinated stacked and thinly sliced off vertical rotisserie. Served with tahni

Chicken Shawarma

Chicken breast and thighs marinated, stacked, and thinly sliced off vertical rotisserie. Served with garlic sauce

Lamb Kabob

Tender lamb marinated and grilled in our special house marinade. Served with Jajik sauce

Shish Tawook

Chicken breast kabob marinated in special house marinade.

Kafta

Ground beef and lamb with onion, red pepper, and parsley.

Fattoush

Crispy pita, lettuce, tomatoes, onions, green peppers, cucumber, radish, fresh mint, and purslane tossed in a citrus dressing and sumac.

Lebanese Potato Salad

Potatoes mixed with fresh lemon juice, olive oil, scallion, fresh mint and parsley.

Feta Salad

Romaine lettuce, feta, olives, tomatoes, and onions tossed in our house dressing.

Falafel

Chickpeas, onion, garlic, parsley, cilantro, jalapeño.

Hummus

Chickpea puree dressed in olive oil, paprika and parsley.

Dolma

Rice and assorted vegetables wrapped in grape leaves.

Makanek

Mild Lebanese sausage cooked in a lemon and pomegranate glaze.

Potato Borak

Seasoned potato mash rolled and deep fried in dough.

Soujek

Spicy Lebanese sausage cooked in a homemade tomato sauce.

Tabouleh

Chopped parsley, tomatoes, mint, onion, bulgur.

Kibbeh

Sambousek Beef

Seasoned ground beef and onions stuffed in a pastry puff.

Baba Ghanoush

Smoked eggplant spread.

Cheese Sambousek

Seasoned potato mash rolled and deep fried in dough.

Garlic Sauce

Tahini

Side Of Rice

Boorak Sauce

Hot Sauce