il Porcellino
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas
Rigatoni Alla Vodka
served in a classic tomato cream sauceGF*
Baked Burrata Lasagna
our signature dish: fresh pasta, bolognese, asiago cream and fontina, topped with burrata cheese
Pappardelle Alla Porcellino
Homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese. GFA.
Fettucine Alfredo
Served in a creamy asiago sauce, and topped with crispy fried prosciutto
Spicy Scampi Spaghetti
sauteed shrimp, and spaghetti served in a tomato sauce with calabrian chiliGF*
Gnocchi Bolognese
potato gnocchi served in a bolognese sauce with rosemary and black pepperGF*
Penne Pesto Genovese
Penne tossed in a pistachio pesto with cherry tomatoes and aged parmesan. Garnished with chopped basil.
Old School Cheese Ravioli
ricotta stuffed ravioli topped with parmesan cheese in a marinara or meat sauce
Roasted Chicken Penne
Roasted chicken tossed in a creamy tomato sauce, topped with mozzarella. GFA.
Ravioli Al Forno
Ricotta stuffed ravioli served over asiago cream, marinara and spinach, and topped with crispy prosciutto
Spaghetti
Served with your choice of marinara or bologneseGF*
Tagliatelle Primavera
House made tagliatelle tossed in herb butter and shrimp stock with shrimp, asparagus, cherry tomatoes, peas and roasted garlic.
Orecchiette
Italian sausage and broccolini tossed in a garlic brodo. GFA.
Spaghetti And Meatballs
Served with our house marinara sauce and prime beef meatballs.
Entrees
Chicken Parmesan
Served with spaghetti marinara
Chicken Milanese
Served with roasted broccolini over lemon butter sauce.
Brick Chicken Vesuvio
Potato wedges, peas, garlicGF* - cross-contact with gluten and seafood from fryer
Steak Grigliata
Served with parmesan fries, topped with garlic rosemary butterGF* - cross-contact with gluten and seafood from the fryer
Eggplant Parmesan
italian breadcrumbs, fontina, parsley
Chicken Piccata
Parmesan crusted, sautéed on the plancha and topped with piccata sauce. Served with angel hair pasta, capers and lemon.
Faroe Island Salmon Piccata
lemon, caper and white wine, served with roasted asparagusGF*
Breads
Tuscan Cheese Bread
parmesan, pecorino, mozzarella
House Baked Focaccia
house-baked focaccia bread, served with marinara
Side Marinara
Insalata
Small Caesar Salad
Romaine, celery, parmesan, ciabatta croutons.
Large Caesar Salad
Romaine, celery, parmesan, ciabatta croutons.
Scoozi Chopped Salad
Romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, sweet basil vinaigrette, basil, diced avocado. gf
Small Italian Salad
Romaine, salami, red onion, provolone, fennel.
Large Italian Salad
Romaine, salami, red onion, provolone, fennel.
Caprese Salad
Buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil.
Small Green Chopped Salad
Kale, olives, pepperoncini, avocado, pistachio.
Large Green Chopped Salad
Kale, olives, pepperoncini, avocado, pistachio.
Dolci
Bomboloni
brioche donuts served with whipped mascarpone and nutella cream
Tiramisu
espresso soaked lady fingers, whipped mascarpone, cocoa
Triple Chocolate Cake
vanilla whipped cream
Antipasti
Prime Beef Meatballs
Four prime beef meatballs served with marinara, parsley and parmesan
Stuffed Mushrooms
cremini mushrooms stuffed with spinach, garlic and parmesan breadcrumbs
Imported Burrata
DiStefano burrata served with calabrian chili honey, olive oil and sea-salt crostini
Fried Cheese Ravioli
Cheese ravioli breaded and fried, topped with parmesan and parsley. Served with our spicy marinara sauce.
Crispy Brussels Sprouts
Crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheeseGF* - cross-contact with gluten and seafood from fryer
Fried Calamari
crispy fried calamari and cherry peppers, served with a lemon aioli and marinara
Grilled Calamari
Grilled calamari served with your choice of preparation: siciliano (olive oil, oregano, lemon) or arrabiata (crushed cherry tomatoes, garlic confit and calabrian chili)
Sides
Garlic Spinach
GF
Vesuvio Potatoes
Sauteed Kale
GF
Utensils
Add this item to your cart for utensils
Roasted Broccolini
Roasted and tossed with garlic, lemon and olive oil.
Roasted Asparagus
GF
Kids
Kids Spaghetti
Beverages
Coke
Ginger Beer
8 oz. can.
Aranciata Sparkling Water
11.15 fl oz can
Oi Ocha Green Tea
11.15 fl oz can