Ra Sushi

Seared Tuna* **

Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)

Spring Rolls

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)

Edamame

Steamed soybeans dusted with salt (80 cal)

Pineapple Cheese Wontons

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal)

Tunacado* **

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal)

Lobster Spring Rolls**

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal)

Scallop Dynamite

Scallops and mushrooms baked in our signature dynamite sauce (220 cal)

Garlic Edamame

Steamed soybeans sautéed in Asian garlic butter sauce (170 cal)

Agedashi Tofu

Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal)

Crispy Spicy Tuna*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal)

Chicken Yakitori

Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal)

Garlic Ponzu Yellowtail*

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal)

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal)

Shishito Peppers**

Shishito peppers sautéed in Asian garlic butter sauce (140 cal)

RA Chips & Salsa* **

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal)

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce (250 cal)

"RA"Ckin' Shrimp**

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal)

Hot Mess**

Crispy rice topped with creamy snow crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces (700 cal)

Snow Crab Salad

Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal)

Beef Short Ribs

Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal)

Black Pepper Teriyaki

(610 cal)

Chili Ponzu

(590 cal)

Sesame Garlic

(710 cal)

Shrimp

(300 cal)

Calamari

(520 cal)

Vegetable

Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

Poke*

Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)

"RA"Ckin' Shrimp

"RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal)

California Roll

Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)

Philadelphia Roll*

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice (370 cal)

Tuna Roll*

Fresh tuna and rice rolled in seaweed (200 cal)

Cucumber Roll

Cucumber and rice rolled in seaweed (10 cal)

Eel Cucumber Roll

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal)

Spicy Tuna Roll*

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

Spicy Yellowtail Roll*

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

Spicy Salmon Roll*

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal)

Spicy Shrimp Roll

Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal)

Shrimp Tempura Roll

Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal)

Rainbow Roll* **

The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal)

Caterpillar Roll

Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal)

Soft Shell Crab Roll

A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal)

Dragon Roll

Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal)

Mackerel "Saba"*

(310 cal)

Octopus "Tako"

(70 cal)

Striped Bass "Suzuki"*

(120 cal)

Scallop "Hotate"*

(80 cal)

Salmon "Sake"*

(130 cal)

Halibut "Hirame"*

(90 cal)

Tuna "Maguro"*

(140 cal)

Yellowtail "Hamachi"*

(140 cal)

Sea Urchin "Uni"*

(100 cal)

Tuna Belly "Toro"*

(140 cal)

Shrimp "Ebi"

(50 cal)

Striped Bass "Suzuki"*

(70 cal)

Tuna "Maguro"*

(80 cal)

Smoked Salmon "Smoked Sake"*

(70 cal)

Quail Egg "Uzura"*

(15 cal)

Sweet Egg "Tamago"

(180 cal)

Mackerel "Saba"*

(110 cal)

Smelt Roe "Masago"*

(50 cal)

Flying Fish "Tobiko"*

(70 cal)

Salmon Roe "Ikura"*

(100 cal)

Scallop "Hotategai"*

(80 cal)

Octopus "Tako"

(60 cal)

Albacore "Bincho Maguro"*

(90 cal)

Halibut "Hirame"*

(70 cal)

Yellowtail "Hamachi"*

(70 cal)

Salmon "Sake"*

(80 cal)

Fresh Water Eel "Unagi"

(125 cal)

Sea Urchin "Uni"*

(70 cal)

Sweet Shrimp with Head*

(90 cal)

Snow Crab

(28 cal)

Tuna Belly "Toro"*

(110 cal)

Spicy Tuna* **

(80 cal)

Chili Ponzu Yellowtail* **

(130 cal)

Shrimp Tempura* ** ^

(170 cal)

Spicy Salmon* **

(120 cal)

Viva Las Vegas Roll* **

Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)

Lobster Shrimp Roll

Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)

Gojira Roll*

Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

Vegetable Tempura Roll

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal)

Tootsy Maki

Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal)

Crunchy Calamari Roll

Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal)

California Dream Roll

Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal)

Shrimp Calamari Tempura Roll

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal)

Zonie Roll*

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha (360 cal)

Chili Shrimp Roll

Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal)

"RA"Llipop* **

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal)

Surf & Turf Roll*

Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal)

"RA"Ckin' Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal)

Ultimate Shrimp Tempura Roll*

Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal)

Crazy Monkey Roll* **

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal)

Spicy Lobster Roll

Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal)

Crunchy Shrimp Tempura Roll

Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal)

Mango Lobster Roll*

Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal)

Chili Ponzu Yellowtail Roll*

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal)

Scallop Dynamite Roll**

Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal)

Smoky Salmon Roll*

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal)

Lucky Heart Roll*

Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha

Miso Soup

Tofu, seaweed and green onions in a miso broth (35 cal)

Spicy Shrimp Soup**

Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Cucumber Sunomono

Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)

Seaweed Salad

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)

Uchi No Salad

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

Asian Chicken Salad

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal)

Tuna2 Salad*

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal)

Nutty Grilled Chicken Salad

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal)

Sashimi Salad* **

Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi (430 cal)

Ahi Tuna*

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)

Salmon*

Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)

Chirashi*

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Chicken Katsu

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal)

Chicken Yakisoba**

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal)

Black Pepper Sirloin Steak**

Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal)

Spicy Chicken Teriyaki Udon

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (660 cal)

Bara Chirashi Bowl* **

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce (830 cal) and served with miso soup (35 cal)

Clam Udon

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi (700 cal)

Teriyaki

Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables; Chicken (340 cal), Beef (420 cal), Salmon (510 cal)

Dinner Sushi & Nigiri Assortment*

California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup (710 cal)

Dinner Sashimi Assortment*

Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup (525 cal)

Steamed Rice

(360 cal)

Steamed Vegetables

(80 cal)

Seasoned Grilled Vegetables

(130 cal)

Asian Coleslaw

(90 cal)

Green Tea Ice Cream

(150 cal)

Chocolate Gelato

(160 cal)

Cinnamon Tempura Gelato**

Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal)

Peanut Butter Caramel Crunch

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal)

Coconut Crème Brûlée

A decadent homemade coconut and vanilla crème brûlée (420 cal)

Sweet Mochi Trio

A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal)

Tuna2 Salad*

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal)

Salmon Teriyaki Bowl

Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal)

Chicken Teriyaki Bowl

Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal)

Beef Teriyaki Bowl

Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal)

Spicy Salmon Bowl* **

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal)

Spicy Tuna Bowl* **

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal)

Bara Chirashi Bowl*

Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal)

Sashimi*

Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal)

Sushi & Nigiri Assortment*

California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal)

Sashimi Assortment*

Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal)

California Roll^

(410 cal)

Spicy Tuna Roll*

(310 cal)

Rainbow Roll* ^

(510 cal)

Zonie Roll*

(360 cal)

Spicy Lobster Roll^

(360 cal)

Ultimate Shrimp Tempura Roll* ^

(440 cal)

Vegetable Tempura

(370 cal)

Shrimp Tempura

(230 cal)

Chicken Teriyaki

(190 cal)

Chicken Katsu

(270 cal)

Salmon Teriyaki

(230 cal)

Beef Teriyaki

(200 cal)

California Roll^ Bento

(960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)

Sashimi Bento*

(855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

"ra"ckin' Chicken Fried Rice (serves 2)

For two or moreGrilled chicken, rice, egg and chopped vegetables.

Salmon Avocado Roll

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Miso Soup

Tofu, seaweed and green onions in a miso broth

Garlic Edamame

Steamed soybeans sautéed in Asian garlic sauce.

Sesame Garlic Wings

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Shrimp Tempura

Shrimp lightly battered and served with tempura dipping sauce

*tunacado Salad

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Seaweed Salad

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Shrimply Irresistible† Platter

Comes with: - Viva Las Vegas Roll- California Roll- "RA"ckin Shrimp- Calamari Tempura- Edamame

“ra”vival Kit† Platter

Comes with: - California Roll- Viva Las Vegas Roll- Sesame Garlic Wings- Edamame

Sushi O'clock† Platter

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri- California Roll- Philadelphia Roll- Spicy Tuna Roll- Rainbow Roll

“ra”ckin’ Spread Platter

Comes with: - Garlic Edamame- Sesame Garlic Wings- Pork Gyoza- Shrimp Shumai- Spring Rolls- Pineapple Cheese Wontons

Shareable Box

Share and enjoy the RA Shareable box which includes:2 servings of:-Wings-Pork Gyoza-Shrimp Tempura-Edamame3 servings of:-Spring Rolls

Garlic Edamame

Steamed soybeans sautéed in Asian garlic sauce.

Pineapple Cheese Wontons

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Pork Gyoza

Sautéed Asian potstickers served with ponzu sauce

Edamame

Steamed soybeans dusted with salt

Chili Garlic Albacore Tuna*

Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.

Spring Rolls

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

Crispy Spicy Tuna*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Hot Mess†

Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

Lobster Spring Rolls

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

Seared Tuna*

Seared tuna with a creamy wasabi sauce; topped with organic micro greens.

"ra"ckin' Shrimp

Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.

Filet Mignon Skewers

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Short Ribs

Seared to perfection. Tossed in your choice of: - Black Pepper Teriyaki Sauce- Spicy Sauce- Sesame Garlic Sauce

Tunacado*

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, Topped with jalapeños, cilantro and sautéed cashews

Garlic Ponzu Yellowtail*

Thinly sliced yellowtail topped with organic micro greens and scallions

Sesame Garlic Wings

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Shrimp Tempura

Shrimp lightly battered and served with tempura dipping sauce

Chicken Skewers

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Vegetable Tempura

A combination of carrots, asparagus, zucchini, bell peppers and onion rings, Lightly battered and served with tempura dipping sauce.

"ra" "ra" Shrimp

Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

Black Pepper Teriyaki Wings

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Spicy Wings

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Calamari Tempura

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Salmon Avocado Sashimi*

Thinly sliced salmon and fresh avocado served in a lime soy sauce

Onion Rings

8 pieces

Lobster Inferno

Spicy tempura lobster tail tossed in chili mayo sauce; topped with green onions and red bell peppers

Shishito Peppers

Shishito peppers sautéed in Asian garlic sauce.

“ra”llipop*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

"ra"ckin' Chicken Fried Rice (serves 1)

Grilled chicken, rice, egg and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 1)

Grilled spicy chicken, rice, egg and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 1)

Grilled shrimp, rice, egg and chopped vegetables.

"ra"ckin' Steak Fried Rice (serves 2)

For two or moreSteak, rice, egg, and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 2)

For two or moreGrilled spicy chicken, rice, egg and chopped vegetables. (940)

"ra"ckin' Steak Fried Rice (serves 1)

Steak, rice, egg and chopped vegetables.

"ra"ckin' Vegetable Fried Rice (serves 1)

Rice, egg and chopped vegetables.

"ra"ckin' Vegetable Fried Rice (serves 2)

For two or more.Rice, egg and chopped vegetables.

"ra"ckin' Chicken Fried Rice (serves 4)

For four or moreGrilled chicken, rice, egg and chopped vegetables.

"ra"ckin' Spicy Chicken Fried Rice (serves 4)

For four or more.Grilled spicy chicken, rice, egg and chopped vegetables

"ra"ckin' Steak Fried Rice (serves 4)

For four or moreSteak, rice, egg, and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 4)

For four or moreGrilled shrimp, rice, egg and chopped vegetables.

"ra"ckin' Vegetable Fried Rice (serves 4)

For four or more.Rice, egg and chopped vegetables.

"ra"ckin' Shrimp Fried Rice (serves 2)

For two or moreGrilled shrimp, rice, egg and chopped vegetables.

"ra"ckin' Chicken Fried Rice (serves 2)

For two or moreGrilled chicken, rice, egg and chopped vegetables.

Spicy Shrimp Soup

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Miso Soup

Tofu, seaweed and green onions in a miso broth

Nutty Grilled Chicken Salad

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Seaweed Salad

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Uchi No Salad

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing

Potsticker Soup

Pork Gyozas in an onion soup broth with Napa cabbage and green onions.

Tunacado Salad*

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Spicy Cucumber Salad

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

Nutty Grilled Salmon Salad

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Chi”ra”shi*

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed in poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Ahi Tuna Poke*

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Salmon Poke*

Salmon, cucumber and green onions mixed in poke sauce; served over with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.Served over rice or mixed greens with miso soup

Spicy Chicken "ra"men*

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

Spicy Chili Garlic “ra”men*

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori

“ra”men*

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Chili Miso Vegetable "ra"men

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

Chashu “ra”men

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

Filet Mignon & Colossal Shrimp

Filet Mignon and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

Ny Strip Steak & Chicken

NY strip steak & chicken served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Chicken & Colossal Shrimp

Chicken breast and Colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon, Chicken & Colossal Shrimp

served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon & Chicken

Filet Mignon and Grilled Chicken breast served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Calamari, Scallops & Colossal Shrimp

Calamari, Scallops and Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon & Scallops

Filet mignon and scallops served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Lobster, Scallops & Colossal Shrimp

Lobster, scallops, and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Ny Strip Steak & Colossal Shrimp

NY strip steak & colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Colossal Shrimp

Colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Filet Mignon & Lobster

Filet mignon and lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Ny Strip Steak & Lobster

NY strip steak & lobster served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Steak Yakisoba

Yakisoba noodles and mixed vegetables; tossed with steak and served with miso soup and uchi no salad

Chicken Yakisoba

Yakisoba noodles and mixed vegetables; tossed with chicken and served with miso soup and uchi no salad

Shrimp Yakisoba

Yakisoba noodles and mixed vegetables; tossed with shrimp (600) and served with miso soup (60) and uchi no salad (40)

Chicken Katsu

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce miso soup and uchi no salad

Spicy Chicken Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with chicken in spicy teriyaki sauce; Served with miso soup and uchi no salad

Teriyaki

Rice and sautéed zucchini, mushrooms, and onions; Served with miso soup and uchi no saladYour choice of: -Steak-Salmon-Grilled chicken (FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.)

Spicy Steak Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with steak in spicy teriyaki sauce; Served with miso soup and uchi no salad

Spicy Shrimp Teriyaki Udon

Udon noodles and stir-fried Asian vegetables: tossed with shrimp in spicy teriyaki sauce; Served with miso soup and uchi no salad

Chi"ra"shi

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab†, wakame and cucumber; served over rice.

Sushi & Sashimi† Combination

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, a piece of salmon, yellowtail, tuna and shrimp nigiri, served with a bowl of rice.

Sashimi Assortment*

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice.

Nigiri Assortment

Two pieces of each; tuna, yellowtail and salmon, one piece each of whitefish, shrimp, octopus, and sweet egg.

Viva Las Vegas Roll†*

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

Tootsy Maki† Roll

Krab† mix, shrimp and cucumber; topped with crunchy tempura bits and sweet eel sauce

Crunchy Shrimp Tempura† Roll

Shrimp tempura, spicy krab† mix and cucumber; topped with red tempura bits; served with sweet eel sauce

Scallop Dynamite† Roll

Lightly battered Krab† and cream cheese rolled; topped with scallop dynamite and mushrooms; baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

“ra”ckin’† Roll

Lightly battered Krab† and cream cheese; topped with guacamole and “RA”ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi

Chili Ponzu Yellowtail Roll*

Spicy yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with yellowtail, green onion, crispy garlic, and togarashi. Served with chili ponzu sauce

Mango Shrimp† Roll

Krab† mix, shrimp tempura, avocado and cucumber; topped with lightly seared salmon, fresh mango and sweet eel sauce; finished with green tempura bits.

Gojira Roll†

Shrimp tempura, krab† mix, cream cheese and cucumber; topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Chili Shrimp† Roll

Lightly battered Krab† and cream cheese; topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

Zonie Roll*

Spicy salmon and cucumber; topped with avocado and Sriracha

Mango Lobster† Roll

Lobster krab† mix, avocado and cucumber; topped with mango slices and mango tobiko; served with wasabi mustard vinaigrette

Crazy Monkey Roll*

Smoked salmon, mango and cream cheese; topped with avocado, red tempura bits, sautéed cashews and mango and sweet eel sauces

"ra"wesome† Roll

Panko Chicken, krab† mix and cream cheese; topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

Lobster Shrimp† Roll

Lobster krab† mix, cucumber and avocado; topped with shrimp; served with Asian pesto sauce

Spicy Lobster† Roll

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Hot Night Roll

Spicy albacore mix, cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Ultimate Shrimp Tempura† Roll

Shrimp tempura with spicy krab† mix and cucumber; topped with seared tuna and avocado

Surf & Turf Roll

Shrimp and asparagus tempura; topped with seared filet mignon, green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

Lobster Filet Mignon Roll

Lobster tempura, avocado; topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Crunchy Calamari† Roll

Calamari tempura, krab† mix and cream cheese; topped with green tempura bits; served with sweet eel sauce

California† Roll

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Dragon† Roll

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Rainbow† Roll*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Spicy Tuna Roll*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Philadelphia Roll*

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Spicy Shrimp† Roll

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Spicy Salmon Roll*

Fresh salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Tuna Roll*

Fresh tuna rolled with rice and seaweed

Soft Shell Crab† Roll

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Salmon Avocado Roll

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Shrimp Tempura† Roll

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. (330)FOR EVERY PURCHASE OF THIS ITEM,$2 WILL BE DONATED TO ST. JUDE.

Eel Cucumber Roll

Freshwater eel and cucumber wrapped in seaweed and rice; topped with sesame seeds; drizzled with sweet eel sauce

Vegetarian Roll

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

Spicy Yellowtail Roll*

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Cucumber Roll

Fresh slices of cucumber rolled with rice and seaweed

Vegetable Tempura Roll

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Spicy Tuna† Sushi Burrito

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Shrimp Tempura† Sushi Burrito

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Toro Scallion

Maki roll (traditional, cut roll, seaweed outside)

Smoked Salmon Sushi Burrito

Smoked salmon, avocado, cucumber, cream cheese, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Spicy Tuna* Hand Roll

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

California† Hand Roll

Krab† mix, cucumber, and avocado rolled into a cone shape resembling an ice cream cone.

Spicy Salmon* Hand Roll

Fresh salmon mixed with spicy mayo combined with cucumber, rolled into a cone shape resembling an ice cream cone.

Shrimp Tempura*† Hand Roll

Lightly battered Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled into a cone shape resembling an ice cream cone.

Philadelphia Hand Roll

Smoked salmon, cream cheese, and cucumber rolled into a cone shape resembling an ice cream cone.

Avocado Hand Roll

Slices of creamy avocado rolled into a cone shape resembling an ice cream cone.

Tuna* Hand Roll

Fresh tuna rolled into a cone shape resembling an ice cream cone.

Spicy Shrimp*† Hand Roll

Fresh shrimp and krab† mix combined with spicy mayo and cucumber, rolled into a cone shape resembling an ice cream cone.

Eel Cucumber Hand Roll

Freshwater eel and cucumber rolled into a cone shape resembling an ice cream cone.

Cucumber Hand Roll

Fresh slices of cucumber rolled into a cone shape resembling an ice cream cone.

Salmon Avocado* Hand Roll

Fresh slices of Salmon and Avocado rolled into a cone shape resembling an ice cream cone.

Spicy Yellowtail* Roll

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled into a cone shape resembling an ice cream cone.

Vegetarian Hand Roll

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Toro Scallion* Hand Roll

Seared Salmon

2 PC

Seared Yellowtail

2 PC

Smoky Salmon Roll*

Smoky salmon mix, cucumber and avocado; topped with lightly torched salmon, red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Seared Toro

2 PC

Naughty Toro Roll

Fresh tuna, avocado and jalapeno; topped with lightly torched toro, kizami wasabi and togarashi

Salmon “sake”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.

Octopus “tako”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Octopus, traditionally served with soy sauce and wasabi.

Salmon Roe “ikura”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Salmon Roe, traditionally served with soy sauce and wasabi.

Fresh Water Eel “unagi”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Fresh water Eel, traditionally served with soy sauce and wasabi.

Shrimp “ebi”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Shrimp, traditionally served with soy sauce and wasabi.

Yellowtail “hamachi”* Nigiri

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.

Tuna “maguro”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.

Tuna Belly "toro"*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Tuna Belly, traditionally served with soy sauce and wasabi.

Albacore Tuna "bincho Maguro"*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Albacore Tuna, traditionally served with soy sauce and wasabi.

Filet Mignon Nigiri

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.

Striped Bass “suzuki”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.

Scallop “hotategai”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.

Sweet Egg “tamago”

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Sweet Egg, traditionally served with soy sauce and wasabi.

Smoked Salmon “smoked Sake”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.

Flying Fish “tobiko”*

2 pieces of a Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.

Yellowtail “hamachi”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

Tuna “maguro”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

Octopus “tako”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

Albacore "bincho Maguro"*

6 pc Japanese dish consisting of thinly sliced fresh raw Albacore Tuna sashimi, traditionally served with soy sauce and wasabi.

Striped Bass “suzuki”*

6 pc Japanese dish consisting of thinly sliced fresh raw Stripped Bass sashimi, traditionally served with soy sauce and wasabi.

Tuna Belly “toro”*

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna Belly sashimi, traditionally served with soy sauce and wasabi.

Salmon “sake”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

Scallop “hotate”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.

“ra”llipop*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

Chili Ponzu Yellowtail*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Yellowtail “hamachi”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

Salmon “sake”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

Tuna “maguro”* Sashimi

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

Ginger Sauce Pint

1 Pint

Teriyaki Sauce Pint

1 Pint

Garlic Sauce Pint

1 Pint

Spicy Mayo Pint

Siracha Sauce 1 Pint

Eel Sauce 1 Oz

Ginger Sauce 1oz

Ginger Dressing 1oz

Teriyaki Sauce 1oz

Garlic Sauce 1oz

Spicy Mayo 1oz

Ginger Dressing Pint

1 Pint

Siracha Sauce 1 Oz

Pepsi Can

12 oz Can

Starry Lemon Lime Can

12 oz Can

Acqua Panna Natural Spring Water

500ml

Mountain Dew Can

12 oz Can

Red Bull

8.4 oz.

Iced Tea Bag 1/2 Gallon

Lemonade 1/2 Gallon

Strawberry Lemonade 1/2 Gallon

Mango Lemonade 1/2 Gallon

Berry Nice Mocktail 1/2 Gallon

Cabana Boy Mocktail 1/2 Gallon

Caribean Passion Mocktail 1/2 Gallon

Illy Cold Brew

8.4 oz.

Betty Buzz Lemon Lime

San Pellegrino

1 liter

Tropical Red Bull

8.4 oz Can

Diet Pepsi Can

12 oz Can

Sugar Free Red Bull

8.4 oz.

Mount Fuji Chocolate Cake

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

Sweet Mochi Trio

A traditional Japanese ice cream dessert wrapped in sweet rice cake, served with raspberry and chocolate sauce. Your choice of three flavors: -Chocolate-Strawberry-Mango

Traditional Cheesecake

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Traditional Cheesecake For 4

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Mount Fuji Chocolate Cake For 4

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.