Arun's Restaurant

Pineapple Cashew Fried Rice

Fried jasmine rice with organic chicken or jumbo shrimps, pineapple, cashew nuts, and basil leaves.

Phad Thai

Thai rice noodles with organic chicken or jumbo shrimps. Add grilled alaskan king crab leg at an additional cost, garlic chives and bean sprouts, wrapped in egg omelet sheet.

Phad See Iew

Wide rice noodles tossed in wok along with organic chicken or beef or shrimp, Chinese broccoli, well-seasoned with house savory brown sauce.

Gaeng Keow-wan (green Curry)

Organic chicken or beef or shrimp and baby eggplants with house aromatic green curry sauce, sweet basil leaves, and finger hot chilies, served with jasmine rice.

Pork Belly Southern Style Curry - Thai Spicy*

Pork belly in southern style coconut curry from Arun’s family recipe garnished with thin sliced kaffir lime leave, served with jasmine rice.

Shoo Shee Salmon

Grilled salmon in coconut-curry sauce featuring aromatic kaffir lime and sweet basil leaves accentuated by young peppercorns, served with jasmine rice.

Massaman Curry

House-favorite spicy beef curry with sweet onion and potatoes, served with jasmine rice.

Kaprao Ped Yang

Stir-fried roasted duck and mushroom with sweet basil leaves, crushed chilis, garlic, served with jasmine rice.

Crab Eggroll (3)

Crab meat, glass noodles, shredded carrot & cabbage, served with sweet & sour sauce.

Crab Rangoon

Blue crab meat, cream cheese, celery and water-chestnut. Served with sweet and sour sauce.

Shumai (steamed Pork And Shrimp Dumpling)

Steamed classic dumpling served with sweet chilli sauce, soy vinaigrette and hot mustard.

Tom Kha (light Coconut Broth)

Hot and Sour soup with organic chicken or jumbo shrimps or tofu or vegetable and Thai herbs.

Tom Yum (clear Broth)

Hot and Sour soup with organic chicken or jumbo shrimps or tofu or vegetable and Thai herbs.

Namtok

New York Strip Steak, all crispy organic tofu toasted with rice powder, mint, cilantro, shallot and Thai chili.

Chive Dumpling

Crispy fried garlic chive dumpling with chilli-dark soy sauce.

Fried Tofu

Golden fried organic tofu with sweet and sour sauce.

Panang

Panang curry with choice of beef, organic chicken, shrimp, tofu, mixed veggies, or tofu+veg. Select spice from mild to Thai spicy.

Roasted Duck Red Curry

Sweet and spicy red curry with roasted duck, pineapple, sweet basil, kaffir-lime leaves and cherry tomato.

Crab Rangoon

Blue crab meat cream cheese celery & water-chestnut. served w/ sweet & sour sauce.

Hat Yai Fried Chicken

Thai southern style battered fried chicken served w/ crispy shallot & chili sauce

Shumai (pork+shrimp Steamed Dumpling)

Steamed dumpling.

Fried Tofu

Golden fried organic tofu w/ sweet & sour sauce.

Shrimp Cake

Tom Yum Soup

Hot and sour soup.

Crab Fried Rice

Crab fried rice with choice of spice level: hot, medium, mild, or Thai spicy.

Basil Fried Rice

Basil fried rice with choice of beef, organic chicken, shrimp, tofu, or mixed vegetables. Select spice level: hot, medium, mild, or Thai spicy.

Tom Yum Fried Rice

Tom Yum Fried Rice with choice of beef, organic chicken, shrimp, tofu, mixed tofu & veg, or veg. Available in hot, medium, mild, or Thai spicy levels.

Drunken Noodles

Steeped in alcohol.

Stir-fried Aromatic Curry Powder & Egg

Cooked in oil.

Stir-fried Broccoli Oyster Sauce

Stir-fried broccoli in rich oyster sauce. Choose from beef, organic chicken, shrimp, tofu, or vegetables. Select spice level: hot, medium, mild, or Thai spicy.

Stir-fried Cashew Nut

Cooked in oil.

Stir-fried Eggplant Basil

Customer's favourite dish from 1990; Stir-fried eggplant with a choice of protein, crushed garlic, cilantro, chili, Thai basil and fermented soybean.

Stir-fried Ginger

Cooked in oil.

Stir-fried Asparagus Mushroom

Cooked in oil.

Stir-fried Mixed Vegetables

Mixed vegetables sautéed with choice of beef, organic chicken, shrimp, or tofu. Available in hot, medium, mild, or Thai spicy.