Lao Sze Chuan-Downtown
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Customer Top 20 Picks
S01. Chef's Special Dry Chili Chicken
Hot and spicy. #1 Best Seller. Iconic dishes of Chicago by Eater and Chicago Magazine.
S14. Mongolian Beef Tenderloin
Non-spicy.
S08. Lamb With Pure Cumin
Hot and spicy. #3 Best Seller.
S03. Boiled Beef In Spicy Szechuan Sauce
Hot and spicy.
S02. Mapo Tofu
Hot and spicy. Vegetarian.
S10. Tony's Chicken With Three Chili
Hot and spicy. #5 Best Seller.
S05. Orange Beef Tenderloin
Hot and spicy.
S12. Szechuan Style String Beans
#4 Best Seller. Non-spicy. Contains dried shrimp.
S20. Three Cups Chicken
With bone and sweet. Non-spicy.
S11. Chairman Mao Hong Sue Pork (fat)
Chef's choice. spicy.
S04. Twice Cooked Pork (fat)
Hot and spicy.
S09. Yu Shiang Pork
Hot and spicy.
S06. Sole Fish Fillet Chili Bean Sauce
Hot and spicy.
S15. Garlic Spinach
Non-spicy.
S17. Seafood Platter
Non-spicy.
S18. Sliced Pork, Dry Bean Curd W/ Chives
Non-spicy.
S19. Sole Fish Fillet Black Bean Sauce
Non-spicy.
S16. Crispy Shrimp With Lemon Sauce
#2 Best Seller. Non-spicy.
S07. Sole Fish Fillet With Mapo Tofu Flavor
Hot and spicy.
Hot Appetizers
132. Pork Pot Stickers (6)
Prepared fried or steamed.
133. Crab Rangoon (4)
131. Chicken Egg Roll (2)
130. Shanghai Spring Rolls (2) (vegetarian)
Vegetarian.
135. String Beans Spicy Black Bean Sauce
Hot and spicy. Vegetarian.
134. Jumbo Shrimp (6)
Fried Rice & Noodle
913. Fried Rice With Egg
Choice of: Chicken, Duck, Beef, Shrimp, Pork, Vegetables, or Combination.
914. Lao Mein
Choice of: Chicken, Duck, Beef, Shrimp, Pork, Vegetables (vegetarian), or Combination.
915. Singapore Rice Noodle With Egg
Spicy. Choice of: Chicken, Beef, Shrimp, Pork, Vegetables, or Combination.
920. House Special Spicy Fried Rice (veg, With Egg)
Hot and spicy. Vegetarian.
918. Pan-fried Noodle
Choice of: Chicken, Duck, Beef, Shrimp, Pork, Vegetables (vegetarian), or Combination.
916. Fried Flat Noodle
Choice of: Chicken, Duck, Beef, Shrimp, Pork, Vegetables (Vegetarian), or Combination.
921. Duck & Pork Fried Rice
919. Lao's Kimchi Fried Rice With Ground Pork
Hot and spicy.
917. House Special Spicy Chow Mein
Very spicy. Dry. Choice of: Chicken, Duck, Beef, Shrimp, Pork, Vegetables (vegetarian), or Combination.
922. Yangzhou Fried Rice
Chicken & Frog
610. Orange Chicken
Hot and spicy.
609. Governor's Chicken (general Tao's Chicken)
Hot and spicy.
611. Sesame Chicken
Hot and spicy. poultry.
615. Kung Pao Chicken
Hot and spicy. Contains peanuts.
604. Sweet And Sour Chicken
Served with your choice of fried rice or steamed rice and your choice of egg roll or shanghai spring roll.
601. Chef's Special Dry Chili Chicken
Hot and spicy. Iconic dishes of Chicago by Eater and Chicago Magazine.
612. Szechuan Chicken
Hot and spicy.
603. Nine-story Pagoda Chicken (basil Chicken)
Hot and spicy.
608. Chicken With Mixed Vegetables
Poultry.
618. Mu Shu Chicken
619. Chengdu Style Kung Pao Chicken
Hot and spicy.
607. Chicken With American Broccoli
Poultry.
614. Garlic Chicken
Hot and spicy.
617. Mongolian Chicken
With brown sauce and vegetables.
606. Cashew Chicken
Served with your choice of fried rice or steamed rice and your choice of egg roll or shanghai spring roll.
616. Hunan Chicken
Hot and spicy.
613. Tony's Chicken With Three Chili
Hot and spicy.
619a Stir Fried Eggs W/ Tomato
602. Three Cups Chicken (with Bone And Skin, Sweet)
605. Chicken With Snow Peas
Poultry.
620. Boiled Fresh Frog In Spicy Szechuan Sauce
Hot and spicy.
621. Fresh Frog With Garlic
Hot and spicy.
622. Double Fried Fresh Frog
Hot and spicy.
Fresh Handmade Dim Sum
H04. Xiao Long Bao (8 Pcs)
H01. Szechuan Wontons (8 Pcs)
Hot and spicy.
H11. Scallion Pancake
Vegetarian.
H03. Sheng Jian Bao (6 Pcs)
H02. Peking Dumplings (8 Pcs)
Hot and spicy.
H10. Crispy Bun (6 Pcs)
H09. Steamed Bun (6 Pcs)
H05. Famous Tianjian Crêpes
Spicy.
H07. Lao Ma Chao Show (8 Pcs)
Hot and spicy.
Soup
203. Egg Drop Soup (1)
Soup that is made from beaten eggs and broth.
202. Wonton Soup (1)
Seasoned broth with filled wonton dumplings.
201. Hot And Sour Soup (1)
Hot and spicy.
208. Pan-fried Eggs With Tomato Soup (2-4)
Vegetarian.
210. West Lake Beef Soup (2-4)
Egg white drop soup with beef
205. House Special Hot & Sour Soup (1)
Hot and spicy. Contains cilantro, sesame seeds, peanuts, and chili oil.
211. Sour Pickle And Sole Fish Fillet Soup (2-4)
204. Chef Special Duck Soup (1)
206. Steamed Chicken Soup With Ginseng (1)
209. Shredded Pork With Chinese Pickle Soup (2-4)
212. Seafood Hot And Sour Soup (2-4)
Hot and spicy.
213. Seafood Tofu Soup (2-4)
Soup made from bean curd.
207. Mixed Vegetable Soup (2-4)
Vegetarian.
Utensils and Napkins
Yes, I Need Utensils And Napkins.
Please add as many napkins and utensils you may need.
No, I Do Not Need Utensils And Napkins.
Please let us know if you do not need napkins and utensils.
Beef & Lamb
511. Beef With American Broccoli
505. Mongolian Beef Tenderloin
Not spicy. flank beef with mushroom stir-fried with plentiful of onions and scallions.
504. Orange Beef Tenderloin
Hot and spicy.
503. Black Pepper Beef Tenderloin
Hot and spicy.
516. Lamb With Pure Cumin Powder
Hot and spicy.
515. Honey Garlic Pepper Beef Tenderloin
Hot and spicy. strip of tender meat taken from the loin.
502. Kung Pao Beef
Hot and spicy.
514. Chef Dry Chili Beef
Hot and spicy.
509. Szechuan Beef
Hot and spicy.
506. Hunan Beef
Hot and spicy.
507. Green Pepper Beef Tenderloin
508. Beef With Mixed Vegetable
510. Beef With Snow Peas
512. Moo Shu Beef
4 pancakes.
513. Beef With Pure Cumin Powder
Hot and spicy.
517. House Special Spicy Lamb
Hot and spicy.
518. Mongolian Lamb
With brown sauce and vegetables.
519. Sautéed Lamb With Thai Basil Leaves
Hot and spicy.
520. Boiled Lamb In Spicy Szechuan Sauce
Hot and spicy.
501. Boiled Beef In Spicy Szechuan Sauce
Hot and spicy.
521. Stir-fried Lamb Hunan Style
Hot and spicy.
Tofu
801. Ma Po Tofu
Hot and spicy. Vegetarian.
805. Chef's Special Dry Chili Tofu
Hot and spicy. Vegetarian.
803. Kung Pao Tofu
Hot and spicy. Vegetarian. Contains peanuts.
808. General Tao's Tofu
Hot and spicy. Vegetarian.
806. Salt & Pepper Tofu
Hot and spicy. Vegetarian.
807. Orange Tofu
Hot and spicy. Vegetarian.
804. Tofu With Mixed Vegetables
Vegetarian.
802. Tofu Home Style
Hot and spicy. Vegetarian.
Noodle & Snack
901. Dan Dan Noodle
Hot and spicy. Contains ground pork.
905. Beef Brisket Noodle Soup Szechuan Style
Hot and spicy.
906. Hong Sue Beef Noodle Soup
903. Spicy & Sour Crystal Noodle
Hot and spicy. Vegetarian.
904. Crystal Noodle With Pork Intestine
Hot and spicy.
907. Noodle Peking Style
Served with egg roll or shanghai spring roll.
908. Shredded Pork With Chinese Pickle Noodle Soup
909. Mixed Vegetables Noodle Soup
Vegetarian.
910. Mixed Vegetables Rice Noodle Soup
Vegetarian.
912. Peking Duck Noodle Soup
902. Szechuan Cold Noodle
Hot and spicy.
911. Seafood Noodle Soup
Served with egg roll or shanghai spring roll.
Oven Roasted Peking Duck
Oven Roasted Peking Duck
Side Ingredients: Housemade Plum Sauce, Scallions, Brown Sugar, Cucumber, and Pancakes.
Seafood
331. Crispy Shrimp With Lemon Sauce
Cooked until crispy and covered in a sweet and lemon sauce.
310. Boiled Sole Fish Fillet In Spicy Szechuan Sauce
Hot and spicy.
321. Kung Pao Shrimp
Hot and spicy.
303. Steamed Whole Fish Canton Style (with Bone)
308. Sole Fish Fillet Chili Bean Sauce
Hot and spicy.
329. Salt And Pepper Prawns (with Shell)
Hot and spicy.
312. Salt And Pepper Squid
Hot and spicy.
310a. Chef's Special Dry Chili Fish Fillet
Very spicy.
307. House Special Spicy Sole Fish Fillet
Hot and spicy.
309. Sole Fish Fillet Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
318. Salt And Pepper Three Delight (shrimp, Scallop, Squid)
Hot and spicy.
304. Whole Fish With Tofu Szechuan Style (with Bone)
Hot and spicy.
305. Stewed Whole Fish With Chili Bean Sauce (with Bone)
Spicy and sweet.
306. Spicy Sour Pickled Fish Fillet (no Bone)
Hot and spicy.
311. Stir-fried Squid
Hot and spicy.
313. Kung Pao Squid
Hot and spicy.
314. Dragon And Phoenix (prawn, Chicken)
Hot and spicy.
315. Seafood Platter (shrimp, Scallop, Sole Fish Filet)
316. Chef Special Stir-fried Three Delight
Hot and spicy.
317. Chef Special Dry Chili Three Delight
Hot and spicy.
319. Stir-fried Three Delight (shrimp, Scallop, Squid)
322. Moo Shu Shrimp
4 pancakes.
324. Cashew Shrimp
Served with your choice of fried rice or steamed rice and your choice of egg roll or shanghai spring roll.
325. Shrimp With Vegetables
326. Shrimp With Snow Peas
327. Shrimp With American Broccoli
328. Shrimp Lobster Sauce
330. Sweet And Sour Prawns
332. Garlic Scallop
Hot and spicy.
333. Salt & Pepper Scallop
Hot and spicy.
334. Kung Pao Scallop
Hot and spicy.
320. Seafood Combination With Tofu In Casserole
323. Yu Shiang Shrimp
Hot and spicy.
Vegetables
704. String Bean
Vegetarian. Choice of: Szechuan Style (contains dried shrimp), Dry Chili (hot and spicy), Fresh Garlic, or Chengdu.
705. Eggplant
Vegetarian. Choice of: Garlic Sauce (hot and spicy), Peking Style, or Crispy Eggplant with Ground Pork (hot and spicy).
706. Baby Bok Choy
Vegetarian. Choice of: Sautéed, Fresh Garlic, or Mushroom.
702. Spinach
Vegetarian. Choice of: Fresh Garlic, Chili Stir-Fried (hot and spicy), or Sautéed.
701. Peapod Leaves
Vegetarian. Choice of: Fresh Garlic, Chili Stir-Fried (hot and spicy), or Sautéed.
707. Napa Cabbage
Vegetarian. Choice of: Napa in Wine Sauce, Spicy and Sour (hot and spicy), Sautéed, or Chili Stir-Fried (hot and spicy).
712. Chinese Cabbage
Vegetarian. Choice of: Hunan Style (hot and spicy) or Szechuan Style (hot and spicy).
708. Potato
Vegetarian. Choice of: Vinegar Sauce, Spicy and Sour (hot and spicy), Sautéed, Jalapeño Pepper (hot and spicy), or House Special (hot and spicy).
710. American Broccoli
Vegetarian. Choice of: Fresh Garlic, Chili Stir-Fried (hot and spicy), or Sautéed.
715. Chinese Broccoli
Vegetarian. Choice of: Fresh Garlic, Chili Stir-Fried (hot and spicy), Sautéed, or Oyster Sauce.
713. Fresh Chili
Vegetarian. Choice of: Black Bean Hunan Style (hot and spicy) or Vinegar Szechuan Style (hot and spicy).
709. Mixed Vegetables
Vegetarian. Choice of: Szechuan Style, Hunan Style (hot and spicy), or Steamed.
711. Lettuce
Vegetarian. Choice of: Fresh Garlic, Chili Stir-Fried (hot and spicy), Sautéed, or Boiled.
Cold Appetizers
101. Sliced Beef & Maw Szechuan Style 夫妻肺片
Hot and spicy.
112. Woodear Mushroom Chengdu Style 养生木耳
Vegetarian.
108. Crispy Peanut With Dry Bean Curd 花仁香乾
Hot and spicy. Vegetarian.
111. House Special Spicy Cabbage 辣味白菜
Hot and spicy. Vegetarian.
117. Five Spice Roast Pig Ear 五香猪耳
105. Sliced Tender Pork With Garlic Sauce (fat) 蒜泥白肉
Hot and spicy.
103. Spicy Beef Tendon 麻辣牛筋
Hot and spicy.
127a. Spicy Beef Jerky 麻辣牛肉干
Spicy.
102. Five Powder Beef 五香牛腱
104. Bon Bon Chicken 怪味鸡丝
Hot and spicy.
106. Spicy Sour Squid 酸辣鱿鱼
Hot and spicy.
107. Spinach With Ginger Sauce 姜汁菠菜
Vegetarian.
109. Green Bean Jelly Szechuan Style 四川凉粉
Hot and spicy. Vegetarian.
113. House Special Peanuts 酒鬼花生
Spicy.
115. Szechuan Pork Stomach 凉拌猪肚
Hot and spicy.
116. Five Spice Roast Pork Ribs 五香排骨
118. Pickled Pig Ear 泡椒猪耳
Hot and spicy.
119. Chinese Marinade Roast Pig Feet 五香猪蹄
120. Green Peppercorn Pork Ribs 藤椒排骨
Hot and spicy.
122. Pickled Chicken Feet 泡椒凤爪
Hot and spicy.
124. Five Spice Roast Duck Feet 五香鸭脚
125. Five Spice Roast Duck Wings 五香鸭翅
126. Chinese Marinade Duck Heads 五香鸭头
127. Green Peppercorn Chicken 藤椒走地鸡 (w/ Bone)
Hot and spicy. With Bone.
110. Cucumber Salad With Fresh Garlic 蒜泥黄瓜
Vegetarian.
128. Duck Leshan Style 甜皮鸭
Pork
407. Moo Shu Pork (4 Pancakes)
4 pieces pancakes.
405. Sliced Pork, Dry Bean With Chives
413. Salt And Pepper Ribs
Hot and spicy.
401. Twice Cooked Pork Szechuan Style (fat)
Hot and spicy.
410. Double Fried Spicy Pork Intestine (dry)
Hot and spicy.
408. Pork In Garlic Sauce
Hot and spicy.
409. Pork Intestine & Pork Blood Cake In Pot
Hot and spicy.
403. Double Fried Sliced Pork With Cilantro Jiazhou Style (dry)
Hot and spicy.
404. Chairman Mao Hong Sue Pork (fat)
Hot and spicy.
406. Pork In Peking Sauce
412. Rice Noodle With Ground Pork
Hot and spicy.
414. Chef's Special Dry Chili Short Ribs
Hot and spicy.
415. House Special Short Ribs With Cumin
Hot and spicy.
416. Beef Maw & Pork Blood Cake Home Style
Hot and spicy.
417. Sautéed Pig's Kidney
Hot and spicy.
402. Twice Cooked Dry Chili Pork
Hot and spicy.
411. Numb Spicy Pork Intestine Szechuan Style
Hot and spicy.
Desserts
1002. Golden Sesame Ball (6)
6 pieces.
Lsc Almond Cookie (1 Pc)
1001. Glutinous Rice Balls In Wine Sauce With Osmanthus & Goji Berry (6)
6 pieces.
1005. Tiramisu Basque Cheesecake
1004. Sichuan Ice Powder
Chef Specials
C05. Toothpicks Lamb 牙签羊肉
Hot and spicy.
C13. Stir-fried Chinese Cauliflower With Cured Pork 干锅腊肉花菜
Hot and spicy.
C10. Green Peppercorn Beef 青花椒肥牛
Hot and spicy.
C02. Tony's Special Frogs Zi Gong Style 跳水活牛蛙
Hot and spicy.
C04. Extremely Spicy Feng Teng Fish With Bone 沸腾活鱼
Hot and spicy.
C06. House Special Beggar's Chicken With Bone 飘香叫花鸡
Hot and spicy.
C07. Lao Gan Ma Grilled Pork Rack 老干妈一品烤排骨
Hot and spicy.
C08. La La La Spicy Whole Fish With Bone 辣辣辣炝锅活鱼
Hot and spicy.
C09. Szechuan Crawfish 麻辣小龙虾
Hot and spicy.
C11. Spicy Sour Pickled Fresh Fish Fillet With Bone 酸菜活鱼
Hot and spicy.
C12. House Special Chicken Feet 老四川消魂掌
Hot and spicy.
C17. Fresh Frogs With Szechuan Peppercorn 馋嘴活牛蛙
Hot and spicy.
C03. Szechuan Traditional Grilled Fish With Bone 老四川香烤活鱼
Hot and spicy.
C14. Ground Lamb With Buns 巧吃羊肉
Hot and spicy.
Side Order
Steamed White Rice
Small Chili Oil
Lao Sze Chuan Classic
Hot & Spicy Pot Series 麻辣香锅系列
Hot and spicy.
Lao Sze Chuan Tender Tofu Series 老四川嫩豆腐花系列
Hot and spicy.
Lalala Spicy Dry Pot Series 辣辣辣干锅系列
Hot and spicy.
House Made Sour Pickle Chili Series 泡椒系列
Hot and spicy.
Green Peppercorn Series 青花椒系列
Hot and spicy.
Salted Egg Paste Series 咸蛋黄金沙系列
Duck Series
D01. Dry Chili Duck Frame
Hot and spicy.
D02. Salt & Pepper Duck Frame
Hot and spicy.
D05. Dry Chili Duck Head
Hot and spicy.
D03. Stir Fried Sliced Duck
D04. Lao Gan Ma Duck Head
Hot and spicy.
