Rios D'Sudamerica

Arroz Con Pollo

This is traditional dish from the northern coast of Peru. Aromatic rice with coriander (cilantro),topped with chicken and duck marinated in dark beer and “CHICHA DE JORA”.

Pollo A La Brasa (1/2 Chicken)

Rio's brasa is prepared from our secret recipe resulting of 20 ingredients, spices, and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries or green rice.

Ají De Gallina

Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellowpeppers. Served with white rice.

Pollo Relleno

Pan fried breaded chicken breast stuffed with spinach, bacon, and Chihuahua cheese, Finishedwith a light garlic cream and served with white rice.

Papa Rellena

2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive,onions and raisin filling; golden pan-fried topped with marinated onions.

Papa A La Huancaina

A sophisticate blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy textureover boiled potatoes. Served at room temp.

Anticuchos O Anticuchos De Pollo

3 skewer of beef heart or chicken marinated in Andean dry peppers, char-grilled and served withmarinated potato.

Empanada Al Horno Y Chimichurri

2 fried homemade mini pies! A fresh, light pastry filled with a mixture of beef, raisins, olives, andonions served with chimichurri sauce.

Tamal Peruano

Smooth chili seasoned tamale, stuffed with a small pork loin, hard-boiled egg, black botija olive,and topped with marinated onions.

Tamal Verde

Smooth Andean tamale, scented with fresh coriander (cilantro ). Stuffed with small chicken breastpieces, boiled egg and medium chili pepper topped with marinated onions.

Palta Rellena

Half avocado filled with a chicken mayonnaise and vegetable salad.

Choros A La Chalaca

Onions, tomatoes, corn, lime juice, marinated and served over ½ shelled mussels. (1/2 dz.)

Camarón Enrollado En Cangrejo Apanado

3 large shrimp rolled in crab and scallions, parsley, and spices. Breaded and lightly pan fried.Served with golden yucca and a rocoto cream sauce.

Camaron En Costra De Quinua Con Pure De Yuca-rocoto Y Salsa De Maracuya

4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juiceglazed with a passion fruit sauce.

Lomo Saltado Al Pisco

A traditional Peruvian dish, Sautéed tomatoes, onions, and potatoes, Flambéed with Pisco served with white rice. Available in Chicken/Angus Steak strips/Shrimp for additional cost. Also available, Tallarines Saltados.

Tacu Tacu Con Bisteck

Arroz Chaufa

Peruvian style fried rice sautéed with green onions, egg, ginger and soy sauce. Available in Chicken/Angus Steak strips/Shrimp for additional cost.

Aeropuerto Con Bisteck

*pescado

Fillet of sole. Vegetarian preparation available. Please be patient, our cuisine is made fresh to order. Please notify us of any food allergies.

*camarones

Shrimp. Vegetarian preparation available. Please be patient, our cuisine is made fresh to order. Please notify us of any food allergies.

*mixto

Fish, squid, octopus, shrimp. Vegetarian preparation available. Please be patient, our cuisine is made fresh to order. Please notify us of any food allergies.

Corte De "entraña" Estilo Riconcito Con Arroz Y Frijol Negro

Juicy skirt steak topped with grilled onions served with White rice, black beans, fried plantains and a small salad.

Parrillada

Filete de tira, Entraña, Filete de Lomo, Pollo Asado, Chuleta de Cerdo, Morzilla y Salchicha de Res.(Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, bloodsausage, and sausage).

Bisteck De Ny Con Papas Fritas

Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilledseasonal vegetable.

Bisteck Encebllado Con Frijoles Y Arroz

Thin pan fried sirloin steak, tomatoes and onion. Served with pinto beans and rice.

Papa A La Diabla Con Bisteck

Potatoes slices topped in a creamy blend of fresh White cheese and Peruvian yellow pepper,served with rice and pan fried steak.

Seco De Carne

Angus Beef and Cordero simmered in a light cilantro and herbs based stew along with red peppersand peas served with rice and pinto beans. Seco de Cordero for an additional charge.

Tallarines Verde Con Milanesa

Spaghetti mixes in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with alarge breaded seasoned steak.

Arroz Blanco

white rice

Yucas Fritas

Fried yucas

Platano Frito

Sweet Fried plantains

Papas Fritas

Fried potatoes

Chocio

Corn

Pinto Beans

Frijol Negro

Black beans

Ensalada De Quinua

Tomatoes, Quinua (grain of the Incas) mixed with fresh white cheese, basil, cilantro, roasted green& red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.

Ensalada De Casa

Our house salad. Mixed lettuce, tomatoes, heart of palm, avocado, onions and cucumber tossed inour house dressing.

Ensalada Mariscos

Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and freshcheese topped with our house dressing.

Sopa De Pollo

Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks ofchicken.

Parihuela

Shrimp and fish thick broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam andscallops. Served with fresh chopped green onions.

Sopa De Mariscos

Shrimp and fish light broth soup loaded with Shrimp, octopus, squid, mussels, crab, clam andscallops. Served with noodles or rice. Also available in Asopado.

Chupe De Camarones

Our signature soup, shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle offresh cheese.

Aguadito De Pollo

Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers and piecesof chicken. Also available in seafood or fish for an additional cost.

Arroz Con Mariscos

Rice cooked to perfection in a seafood broth, white wine, Brandy and a great selection of shrimp,octopus, squid, mussels and clams (paella style).

Filete De Pescado En Crema De Ajo

Fried filet of sole topped with a garlic and butter cream. Served with rice and tossed salad.

Cau Cau Peruano

Tender slow-cooked scallops, mussels, shrimps and elaborated in a hierbabuena (black mint) andAji Amarillo, served with Peruvian potatoes, corn and peas served with white rice on the side.

Sudado De Mariscos

Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes. (also available in shrimp / fish only)

Camarones A La Plancha

Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.

Moqueca De Pescado

A Brazilian delight, Mahi Mahi steamed with coconut milk along with sautéed garlic, onion, tomatoes, green & red peppers, green onions, parsley, and cilantro in palm oil served with yucca andwhite rice.

Jalea De Pescsdo En Salsa De Cebolla

Lightly battered and seasoned fresh fish and seafood topped with marinated onions. Available in Dinner For Two for an additional charge.

Picante De Camarones

Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellowpeppers. Served with white rice.

Mar Y Tierra

Skirt steak topped with sautéed shrimp, octopus, scallops, onions, and peppers served with whiterice.

Cena Para Dos / Dinner For Two

3 Appetizers (Anticucho de pollo, ceviche clasico de pescado, Peruvian Tamale). 2 Entrées (Aji de gallina, Arroz con mariscos)