Everest
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beverages
Indian Chai
Indian style hot tea with milk.
Masala Chai
Indian style hot tea with mild spices.
Soft Drinks
Coke diet coke sprite
Mango Lassi
Lassi made with mango.
Lassi
A sweetened yogurt drink with a touch of kewra water. Available as sweetened, salted or plain.
Desserts
Kheer
Traditional Indian rice pudding with almonds and raisins.
Gulab Jamun
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Rasmalai
Cottage cheese and milk flavored with rose water and garnished with nuts.
Breads
Keema Naan
Naan stuffed with ground lamb.
Bullet Naan
Naan stu ed with extra hot chili.
Garlic Naan
Naan stuffed with fresh garlic and herbs.
Combination Basket
Plain naan, garlic naan.
Plain Naan
Unleavened white flour bread baked in the tandoor.
Laccha Paratha
Multi-layered whole wheat bread.
Paneer Kulcha
Naan stuffed with homemade cottage cheese.
Onion Kulcha
Naan stuffed with fresh onion and herbs.
Alu Naan
Naan stuffed with potatoes and herbs.
Kashmiri Naan
Naan stuffed with raisins, almonds and cashews.
Tandoori Roti
Leavened whole wheat bread baked in the tandoor.
Accompaniments
Onion Lemon
Sliced onions accompanied by a wedge of lemon, typically seasoned with chat masala and other Indian spices.
Mix Pickle
Sweet Mango Chutney
Mangoes simmered with sugar and spices to create a sweet and tangy chutney.
Papadam
Thin pieces of crisp lentil bread.
Raita
Freshly made yogurt spiced with diced cucumber and tomatoes.
Tikka Sauce 8oz
Cooked in a tomato based creamy sauce.
Tikka Sauce 16oz
Cooked in a tomato based creamy sauce.
Rice Specialties
Chicken Biryani
Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.
Mixed Special Biryani
Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables.
Shrimp Biryani
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.
Lamb Biryani
Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Pulow Rice
Green peas, nuts
Vegetable Biryani
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes.
From the Tandoor
Tandoori Mixed Grill
An assortment of shrimp, lamb and chicken
Tandoori Chicken
Chicken on the bone, marinated overnight in yogurt and spices and barbecued in the tandoor.
Tandoori Salmon
Salmon marinated in masala and cooked in tandoor.
Tandoori Shrimp
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Lamb Kabob
Tender fillets of lamb mildly marinated and cooked in tandoor.
Chicken Kabob
Delicious boneless chicken, marinated and cooked in the tandoor.
Paneer Tikka
Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
Seafood Specialties
Salmon Tikka Masala
Tandoori fillet of salmon with tomatoes, cream and blend of spices.
Seafood Curry
Salmon, shrimp, scallops and mussels cooked with onion, tomatoes, ginger and Indian spices.
Shrimp Vindaloo
Jumbo shrimp cooked in a hot, spicy and tangy sauce.
Shrimp Tikka Masala
Jumbo tandoori shrimp cooked with spices and butter sauce.
Shrimp Karahi
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.
Scallop Bhuna
Scallop sautéed in onions, tomatoes and find Indian herbs and spices.
Lamb & Goat Specialties
Lamb Vindaloo
spice recipe of boneless lamb cubes with potatoes in a tangy sauce.
Achari Lamb
Cubes of lamb cooked in hot and spicy sauce with finely chopped green chillies and mint chutney.
Goat Curry
A popular nepali style curry, onion, tomatoes.
Kadai Goat
Onion, bell peppers, fenugreek, green chillies.
Lamb Curry
Tender lamb cubes cooked with spices and herbs.
Lamb Saag
Succulent cubes of delicious lamb in a spinach based curried sauce.
Lamb Roganjosh
Tender morsels of lamb cooked with saffron and spices.
Lamb Korma
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Lamb Do-plaza
Boneless tender lamb sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Lamb Kadai
Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.
Lamb Bhuna
Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs and spices.
Chicken Specialties
Chicken Tikka Masala
Chicken breast tenders marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Chicken Mango
Mango chutney is simmered with tender chicken cooked with spice and herbs
Chicken Dansak
Tender chicken breast cooked with lentils in sweet and tangy sauce.
Chicken Patia
Boneless chicken cube cooked with fresh bell peppers, onions, ginger, and touch of sugar, mango, and lemon juice.
Butter Sauce (16oz)
Cooked with Indian spices and herbs.
Kadai Chicken
Chicken breast cooked with tomatoes, onions, green peppers.
Chicken Jalfrezi
Boneless chicken cooked in butter with garden vegetables.
Chicken Vindaloo
Tender chicken breast cubes cooked in a spicy, tangy sauce.
Chicken Saag
Pieces of chicken cooked in a cream sauce with spinach and a mouth-watering curry.
Butter Chicken
Tandoori chicken pieces cooked with onions, tomatoes, butter and cream.
Chicken Korma
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
Chicken Curry
Tender chicken cubes cooked with spices and herbs.
Chicken Do-piaza
Boneless tender chicken sautéed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream.
Chicken Chili
Boneless chicken pieces sautéed with onions, bell peppers, and typically includes ginger, garlic, and a spicy sauce blend.
Vegetable Specialties
Paneer Tikka Masala
Paneer cooked in tikka sause
Mutter Paneer
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.
Achari Paneer (special)
Cube of homemade cottage cheese cooked in hot and spicy sauce with flavor of fresh mint.
Paneer Chili
Homemade deep fried cheese, sautéed with green peppers, onions, chillies, soy sauce and spices.
Shahi Paneer
Homemade cheese cooked with tomatoes and butter sauce.
Saag Paneer
Homemade cheese cooked with fresh spinach, seasoning and spices.
Mixed Vegetable Curry
Cooked with Indian spices and herbs.
Aloo Farsi (vegan)
Fresh courgette potatoes and green peas cooked with sauce of ginger, garlic, tomato and onions.
Vegetable Korma
Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.
Alu Gobi (vegan)
Cauliflower and potatoes cooked with spices and onions.
Vegetable Jalfrezi (vegan)
Fresh vegetables and cheese cooked with mild spices and butter.
Dal Tadka (vegan)
Mixed lentils cooked with ginger, cumin seeds and garlic.
Chana Masala (vegan)
Chick peas cooked with onions, tomatoes and spices.
Mix Vegetables Tikka Masala
Cooked in tomato based creamy sauce
Malai Kofto
Creamy curry with paneer balls. Choose your spice level: mild to extra hot.
Soups & Salads
Empire Salad
Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.
Mulligatawny Soup
Lentils simmered with spices and served with lemon wedges.
Appetizers
Assorted Appetizers
Combination vegetable platter includes samosa and vegetable pakoras.
Vegetable Samosa (2)
A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.
Shrimp Pakora (special)
Marinated shrimp dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Chicken Pakora
Marinated chicken tenders dipped in a spiced yogurt batter and fried golden brown. Served with chutney.
Vegetable Pakora
Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.
Onion Bhajia
Thinly sliced onions, lightly deep fried in chick pea batter.