Raj Darbar Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetable Samosa
Pastry triangle stuffed with peas, potatoes, gingerand fresh coriander leaves
Beef Samosa
Crispy patties stuffed with lean ground beef and peas
Jheenga Til Tinka
Prawns marinated in yogurt, lemon juice, paprika, coated with sesame seeds and fried on a bamboo skewer
Sheekh Kebab
Ground lamb, spiced cumin, cloves, cinnamon, rolled and cooked on a skewer in the clay oven
Bhajia
Fresh cut vegetables fried in our chickpea batter
Onion Bhajia
An Indian style onion tempura
Alu Tikki
Seasoned potatoes and peas fried in our chickpea batter
Paneer Pakora
Homemade cheese fried in our chickpea batter
Chicken Pakora
Delicately spiced chicken fried in our chickpea batter
Mix Platter
Assorted appetizer plate
Reshmi Kebab
Ground spiced chicken rolled and cooked on a skewer in the clay oven
Chicken Specials
Chicken Tikka Masala
Boneless cubes of chicken breast roasted in tandoori oven and then braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.
Butter Chicken
Clay oven roasted boneless chicken prepared with creamy butter sauce.
Chicken Curry
Boneless chicken cooked in a flavorful onion based curry sauce.
Chicken Vindaloo
A traditional Goan dish prepared with chicken and potatoes cooked in yogurt, tomatoes turmeric and onion.
Chicken Palak
Boneless chicken prepared with seasoned spinach.
Chicken Josh
Boneless chicken braised in a yogurt-based sauce along with onion sauce sprinkled with masala mix, crushed peppers and cardamom.
Chicken Dhansak
Boneless cubes of chicken prepared with onions and seasoned lentil.
Chicken Do Piaza
Boneless chicken cooked with onions, ginger and fresh leaves.
Chicken Shahi Korma
Boneless chicken cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce.
Chicken Jalfrezzie
Boneless chicken sautéed with onions and tomato sauce and with fresh onions and tomatoes.
Vegetarian Specials
Palak Panner
Vegetarian. Homemade cheese cubes cooked with spinach, tomatoes, onions and green chili.
Chana Masala
Vegetarian. Chickpeas cooked in onions, fresh tomato, ginger and garlic.
Baigan Piaz Masala
Vegetarian. Eggplant roasted in clay oven and sautéed in fresh tomatoes, onions, green chili, ginger root and coriander leaves.
Dal Makhani
Vegetarian. An Indian lentil.
Paneer Makhani
Clay Oven roasted paneer, prepared with creamy butter sauce.
Vegetable Curry
Vegetarian. An assortment of garden fresh vegetables sautéed in flavorful sauce.
Matar Paneer
Vegetarian. Homemade cheese cubes cooked with peas, onions and roasted cumin.
Tadka Dal
Vegetarian. Yellow lentil spiced with cumin on top.
Malai Kofta
Vegetarian. Minced vegetable balls cooked in cream sauce and garnished with cashews and raisins.
Bhindi Masala
Vegetarian. Fresh diced baby okra cooked with onions, cumin, tomatoes and spices.
Palak Alu
Vegetarian. Spinach and potatoes in a flavorful curry sauce.
Vegetable Korma
Vegetables cooked with homemade cheese in a creamy sauce.
Tamatar Paneer Do Piaza
Vegetarian. Homemade cheese cubes sautéed with fresh tomatoes, onions, ginger and cumin.
Alu Matar
Vegetarian. Boiled potatoes and peas cooked with tomato sauce and spices.
Vegetable Jalfreazi
Vegetarian. Assortment of vegetables cooked with fresh tomatoes and onions in a curry sauce.
Dum Ki Gobhi
Vegetarian. Sautéed cauliflower and potatoes, steamed with fresh tomatoes, onions, turmeric and ground cumin.
Alu Jeera
Vegetarian. Boiled potatoes seasoned with our special spices.
Breads
Garlic Naan
Naan coated with freshly chopped garlic.
Naan
Leaf shaped, soft, white flour bread.
Alu Paratha
Whole wheat bread stuffed with potatoes.
Mixed Bread Basket
Combination of bread for two.
Puri
Whole-wheat bread deep-fried.
Pudina Paratha
Multi-layered, flaky, whole wheat bread with mint.
Keema Naan
Naan stuffed with seasoned ground beef.
Peshwari Naan
Naan stuffed with assorted nuts.
Tandoori Roti
Unleveled, puffed whole wheat bread.
Onion Kulcha
Naan bread with spiced onion filling.
Appetizers
Vegetable Samosa
Pastry triangle stuffed with peas, potatoes, ginger, fresh coriander leaves.
Beef Samosa
Crispy patties stuffed with lean ground beef and peas.
Chicken Pakora
Delicately spiced chicken fried in our chickpea batter.
Reshmi Kebab
Ground chicken, spiced with cumin, cloves, cinnamon, rolled and cooked on a skewer in the clay oven.
Onion Bhajia
An Indian style onion tempura.
Paneer Pakora
Homemade cheese fried in our chickpea batter.
Sheekh Kebab
Ground lamb, spiced with cumin, cloves, cinnamon, rolled and cooked on a skewer in the clay oven.
Bhajia
Fresh cut vegetables fried in our chickpea batter.
Mix Platter
Assorted appetizer plate.
Alu Tikki
Seasoned potatoes and peas fried in our chickpea batter.
Jheenga Til Tinka
Prawns marinated in yogurt, lemon juice, paprika, coated with sesame seed and fried on a bamboo skewer.
Rice Specialties
Chicken Biryani
A Mughlai dish prepared with chicken and green peas with saffron flavored rice and garnished with cashews and raisins.
Lamb Biryani
A classic aromatic Mughlai dish flavored with cubes of tender lamb and fragrant with saffron and garnished with cashews and raisins.
Plain Rice
Boiled basmati rice.
Shrimp Biryani
Aromatic rice flavored with shrimp and peas, garnished with cashews and raisins.
Vegetable Biryani
Aromatic rice flavored with garden fresh vegetables fragrant with saffron and garnished with cashews and raisins.
Peas Pulao
Fried basmati rice cooked with green peas.
Lamb Specials
Lamb Vindaloo
A traditional Goan dish prepared with lamb and potatoes cooked in yogurt, tomatoes turmeric and onion.
Saag Gosht
A lamb and spinach delicacy cooked with onions, garlic and all spices.
Lamb Tikka Masala
Boneless cubes of lamb, roasted in tandoori oven & brisket onion and tomato based creamy sauce. Cooker with onions, bell peppers and tomatoes. Served with white rice.
Rogan Josh
Lean cubed lamb cooked in a yogurt sauce and special spices.
Lamb Curry
Lean lamb cube cooked in a flavorful curry sauce.
Lamb Do Piaza
Boneless lamb cooked with onions, ginger and fresh coriander leaves.
Lamb Dhansak
Boneless lamb cooked in a flavorful curry sauce.
Lamb Shahi Korma
Lamb cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce.
Boti-ka-masala
Boneless cubes of lamb cooked in tandoori oven and served in a tomato sauce with fresh onions.
The Clay Oven
Tandoori Chicken
One half chicken marinated in yogurt and tandoori spices.
Murgh Malai Tikka
Mouth watering tender cubes of boneless chicken marinated in mild spices along with garlic and light cream cheese.
Paneer Tikka
Homemade cheese cubes along with bell peppers, onions and spices, skewed on a skewer and cooked in tandoori oven.
Jheenga Tandoori
Jumbo shrimps marinated in a mixture of yogurt with garlic and ginger with addition of mild spices then roasted in tandoori oven.
Tandoori Mixed Grill
Combination of lamb, chicken, and jumbo shrimp.
Darbar Special
A royal feast! Prepared with portions from tandoori shrimp, tandoori chicken tikka, boti kebab, served with lamb or chicken curry and a naan.
Chooza Kebab
Boneless soft dark meat from chicken folded with a special tandoori masala mix together with yogurt and peppercorn.
Boti Kebab
Morsels of boneless lamb marinated in yogurt, fresh lemon juice, cumin seed, over grilled onions and fresh green leaves.
Soups
Tamatar Shorba
Tamarind-banana chutney superb fruity, sweet-and-sour chutney great with seafood dishes.
Mulligatawny
Hot. Fresh coriander-green chili chutney excellent dip for appetizers such as samosas and sabzi pakoras.
Sambhar
Hot. Fresh mint leaves-onion chutney perfect accompaniments to tandoori lamb and chicken dishes.
Seafood Specials
Fish Tikka Masala
Fresh salmon fish braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.
Shrimp Tikka Masala
Fresh shrimp braised in a onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes.
Shrimp Vindaloo
A traditional shrimp dish prepared with potatoes cooked in tomatoes, turmeric and onion.
Fish Curry
Fresh salmon fish cooked in a flavorful onion based curry sauce.
Fish Vindaloo
Fresh salmon fish and potatoes cooked in yogurt, tomatoes, turmeric and onion.
Jheenga Lajawab
Fresh shrimp Sautéed with onions and tomato sauce, and with raw onions, garlic and tomatoes.
Shrimp Makhani
Fresh shrimp prepared with creamy butter sauce.
Accompaniment
Raita
Yogurt with cucumbers, tomatoes and onions.
Pickles
Spicy mixed pickles.
Papadum
Crispy lentil wafers.
Mango Chutney
Sweet spicy mango relish.
Salads
Tandoori Chicken Salad
Chilled salad greens with warm clay oven roasted sliced breast of chicken.
Kachumbar Salad
Diced onions, tomatoes and cucumber with lemon and served with yogurt dressing.
Onion-lemon-chilli Salad
Sliced red onions, green chili, fresh lemon.
Tamatar Salad
Sliced red onions, ripe tomatoes, cucumbers, lettuce, bell peppers, served with yogurt and mint dressing.
Desserts
Ras Malai
Home made cheese patties cooked in milk with pistachios and cardamoms.
Mango Kulfi
Home made mango ice cream.
Gulab Jamun
Deep fried milk balls in sweet syrup.
Pistachio Kulfi
Home made milk ice cream with pistachio.