Amarit Thai Restaurant

Fish Cakes (Tod Mun Pla)

Golden fried spicy walleyed pike fish cakes served with spicy peanut cucumber salad

Crab Rangoon

Cream cheese & crab meat wrapped in wonton skin

Shrimp or Veggie Egg Rolls (Poh-Pia Tod x2)

Served with sweet and sour sauce

Fresh Spring Rolls (Poh-Pia Sod)

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion

Shrimps in Blankets (Goong Hor)

Steamed imperial shrimp dumpling served with garlic and spicy soy sauce

Pot Stickers (Gyoza)

Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce

Grilled Chicken or Beef Satay

Thai shish-ke-bab, 6 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side

Spicy Beef

Skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad

Fried Tofu Vegetarian (Soy Bean Curd Cake)

Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce

Shrimp-Vegetable Tempura

Lightly battered jumbo shrimps with deep-fried sweet potatoes, bell pepper and broccoli served with our homemade sauce

Summer Rolls

Shrimp, chicken, lettuce, mint, carrot, and cucumber wrapped in rice paper

Golden Shrimp Cake

Deep-fried shrimp cake served with spicy sweet & sour sauce

Fried Calamari

Deep-fried battered calamari served with chili dip

Edamame

Warm boiled soy bean, lightly salted

Soft Shell Crab

Deep-fried lightly battered soft-shell crab served with spicy sweet & sour sauce

Fried Rice

(Kow pad) thai fried rice with egg, onion, and your choice of chicken, beef, shrimp, or vegetable

Panang Curry

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots

Spicy Basil With Meat

Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

Mild Curry

(Kang karee kai) mild yellow curry chicken with potato and green pea

Green Curry

(Kang kheaw wan nue) brandy beef with green curry sauce, green pea, and eggplant

Hot Fried Curry ( Red Curry)

(Chicken pad ped) classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots, and hot pepper

Rama Chicken

(Pra ram loung song) stir fried chicken breast with thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce

Mongolian Beef

Tender beef with scallion, bell pepper, and white onion in a mild Mongolian sauce

Sauté Crispy Pork Belly

Stir-fried crispy pork belly with chinese broccoli, garlic, green onion, and cilantro

Ginger Chicken

(Kai pad khing) sautéed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper

Beef And Broccoli

(Kanar num mun hoy) stir fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce

Amarit Pepper Steak

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick thai sauce

Orange Chicken

Stir-fried battered chicken with onion, bell pepper, and orange sauce

Sesame Chicken

Battered chicken and steamed broccoli with sesame soy sauce

Duck Curry

Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce

Pepper Garlic Chicken

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce

Teriyaki Chicken

Seared chicken topped with teriyaki sauce and green vegetable

Crab Meat Fried Rice

Fried rice with real crab meat, egg, and onion

Stir Fried Mixed Vegetable

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccoli, onion, and pineapple

Massaman Curry

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion, and potato

Fried Hot And Spicy Meat

(Pad prik) stir fry with garlic, hot pepper, onion, and bamboo shoots in spicy sauce

Cashew Chicken

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom

Pineapple Curry Shrimp

Yellow curry shrimp with pineapple

Catfish With Spicy Curry Sauce

(Pla-duk pad ped) crisp deep-fried catfish fillet pan-fried with thai eggplant in a thick curry sauce

Roasted Duck

(Ped yarng) thai style roast duck with honey soy sauce on the bed of chinese broccoli

Teriyaki Salmon

Seared salmon with steamed carrot, broccoli, and teriyaki sauce

Pad See Eiw

(Fried large noodles with garlic and soy sauce) stir-fried rice noodles with beef or chicken, egg, chinese broccoli, and caramelized sauce

Pad Thai

Thin rice noodles stir-fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts

Kheemao (drunken Noodle)

(Spicy crazy noodles) broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, pea pod, carrot, and sweet basil leaf

Pad Woon Sen

(Fried bean thread) stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, pea pod, egg, and onion plus a shrimp garnish

Northern Curry Noodle

(Kao soy) egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour- mustard, and crispy noodle

Yakisoba Noodle

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli

Lad Na

Large rice noodles stir fried with delicious thai style gravy including beef and chinese broccoli

Singapore Noodle

(Southern Thailand style) stir-fried thin wheat noodles, onion, carrots, pea pod, bean sprouts, shrimp, egg, and squid with curry powder

Grilled Chicken Satay

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad

Crab Rangoon

Cream cheese and crab meat wrapped in wonton skin

Edamame

Warm boiled soybean, lightly salted

Pot Sticker Gyoza

Pan-fried thai pastry filled with chopped chicken and vegetable served with spicy soy sauce

Spicy Beef

5 skewered beef, marinated in thai herbs and grilled to perfection served with chilli sauce and cucumber salad

Shrimp & Vegetable Tempura

Lightly battle shrimp with deep fried sweet potatoes, broccoli, and bell pepper served with sweet soy sauce

Fresh Spring Rolls

(Poh-pia sod) - fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper, and green onion

Veggie Egg Rolls

Deep-fried egg roll served with sweet and sour sauce

Shrimp In Blankets

(Goong hor) - deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce

Fried Calamari

Deep-fried battered calamari served with chili dip

Shrimp Egg Rolls

Deep-fried egg roll served with sweet and sour sauce

Chicken Wings

Marinated Asian buffalo wings served with homemade sauce

Shrimp Dumpling

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce

Tuna Tataki

Thinly sliced seared tuna, soy yuzu, served with garden salad

Fried Tofu

(Soy bean curd cake) deep-fried tofu served with our own spicy sweet and sour peanut plum sauce

Hamachi Jalapeño

Thinly sliced yellowtail, jalapeño, cilantro, sriracha, and ponzu

Chicken Rice Soup

Thai jasmine rice, fresh white meat chicken (shrimp $14.95) cooked in clear broth with celery topping with cilantro and green onion

Shrimp Wonton Soup

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil

Shrimp And Vegetable Tempura Udon Soup

Hot udon soup with assorted tempura

Miso Soup

Soft tofu, seaweed, edamame, and scallion in soy bean soup

Chicken Tomka

White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf, and coconut milk

Seafood Tom Yum Soup

Hot and sour shrimp, squid, and mussels with mushrooms, thai herbs in a hot and spicy lemongrass broth

Chicken Noodle Soup

Thin noodles, bean sprouts, green onion, cilantro, and celery with chicken

Tom Yum Soup

Hot and sour chicken (shrimp $15.95) soup with mushrooms, bitter lemon leaf, onion, cilantro, and herbs in lemongrass broth

Vegetable Soup

Fresh vegetable with tofu or chicken

Double Crunch

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Fire Dragon

Spicy tuna and cucumber topped with unagi and avocado

Dynamite

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi

Godzilla

Shrimp tempura, cream cheese, kanikama, avocado, scallion, and tempura clumbs

Printer Row

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce

Chicago

Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber

Sakura

Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and homemade sauce

Spicy Rainbow

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, and ebi

Full Moon

Spicy crab kanikama, avocado, masago, and cucumber topped with salmon, ebi, ikura, and white sauce

Volcano

Smoked salmon, white fish, kanikama, toko, seared spicy mayo, and sriracha unagi sauce on top

Rainbow

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi

Papaya Salad

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing

Namtok Beef Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce

Larb Gai Chicken Salad

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper

Seaweed Salad

Seaweed and cucumber in sesame oil and a light vinaigrette

Seafood Salad

Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing

Namtok Pork Salad

Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice

Sake Salmon Salad

Seared salmon sashimi with mixed salad and ginger orange dressing

Garden Salad

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing

Cucumber Salad

(Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

Mango Sticky Rice (seasonal)

Thai Custard

Coconut Iced Cream

Fried Banana

Vegetarian. pan fried banana wrapped in rice paper.

Green Tea Iced Cream

Lynchee Fruit In Syrup

Thai Iced Tea

Smoothies

Japanese beverage selection of smoothies with flavors including mango, strawberry, green tea, lychee, Thai tea, and coconut.

Thai Iced Coffee

Hot Tea

Hot tea available in jasmine or green tea flavors.

Ice Tea

Japanese ice tea. Choice of jasmine or green tea flavors.

Hot Coffee

Sparkling Water

Bottle Of Water

Soda

Japanese beverages menu: Soda available in Coke, Diet Coke, Sprite, or Ginger Ale options.

Lemonade

Grilled Pork Tenderloin

Char grilled marinated pork tenderloin served with spicy homemade sauce

Chicken Katsu

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice

Crying Tiger (seared Beef)

Tender succulent steak, lightly grilled and served with a delicate homemade sauce

Salmon Chuchi (spicy Creamy Curry Sauce)

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce

Dragon

Shrimp tempura, cucumber, grilled water eel, avocado, and unagi sauce

Shrimp Tempura Maki

Shrimp tempura, avocado, cucumber, and masago

Softshell Crab Maki

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce

Spicy Tuna Maki

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber

California

Kanikama, cucumber, avocado, and masago

Salmon Kyu

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Spicy Salmon Maki

Avocado, salmon, spicy mayo, and sriracha sauce

Spicy Shrimp Maki

Cooked shrimp, cucumber, masago, and spicy mayo

Alaska Maki

Salmon, cucumber, and avocado

Philadephia

Smoke salmon, avocado, and cream cheese

Tuna Avocado Maki

Tuna and avocado wrapped in a roll

Negi Hamachi

Hamachi and scallion wrapped in a roll

Spicy Tako

Octopus, cucumber, masago, spicy mayo, and sriracha sauce

Negi Hamachi*

Hamachi, scallion

Santa Fe

Shrimp tempura, masago, avocado, cucumber, and spicy mayo spring mix

Spicy Scallop Maki

Raw scallop, avocado, masago, and spicy sriracha

Salmon Avocado

Salmon and avocado wrapped in a roll

Full Viva Chicago

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha)

Full Crunchy Spicy Tuna Maki

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce

Full Cubs

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter

Full Bears

Bears roll spicy salmon, avocado, and tempura flakes topped with salmon

Half Crunchy Spicy Tuna Maki

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce

Half Hawks

Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko

Half Bears

Bears roll spicy salmon, avocado, and tempura flakes topped with salmon

Half Bulls

Spicy tuna, cucumber, and temupra flakes topped with salmon

Half Sox

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Full Pink Lady

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce

Half Cubs

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter

Full Bulls

Spicy tuna, cucumber, and temupra flakes topped with salmon

Full Hawks

Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko

Full Sox

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Half Viva Chicago

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha)

Half Pink Lady

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce

Sashimi Platter

Tuna, salmon, super white tuna, and your choice of any sports maki

Sushi & Sashimi Platter

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

Nigiri Ume

7 pieces of fish of the day over sushi rice

Sashimi Ume

Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Sashimi Matsu

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam, kannikama, and tamago (18 pieces)

Sashimi Awase

The great fresh sashimi on the giant boat (chef selection)

Vegetarian Platter

5 pieces of nigiri and crunchy gomae

Sushi Platter

4 pieces of nigiri (chef's selection) and your choice of any sports maki

Sweet Potato

Sweet potato, tempura, and unagi sauce

Yasai Maki

Sweet egg (tamago), sweet tofu, cucumber, pickled radish, and avocado

Futo Maki

Shitake mushroom, sweet tofu, avocado, cucumber, and pickled radish

Avocado

Avocado wrapped with rice, seaweed, and sesame seed

Crunchy Gomae

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing

Kappa

Cucumber wrapped with rice, seaweed, and sesame seed

Shitake And Avocado

Marinated shitake mushroom with avocado

Sake Salmon

Sake salmon, available as thinly sliced sashimi or hand-pressed nigiri.

Hamachi

Yellowtail, available as nigiri or sashimi.

Hogigai Surf Clam

Hokkigai surf clam, sliced thin for sashimi or atop rice for nigiri.

Hotategai Scallop

Hotategai scallop available as nigiri or sliced thin for sashimi.

Ika Squid

Ika squid served as nigiri or sashimi.

Ikura

Salmon roe available as nigiri with rice or sashimi without rice.

Maguro Tuna

Maguro tuna, fresh and thinly sliced. Available as nigiri or sashimi.

Masago Smelt Roe

Masago smelt roe served as either nigiri or sashimi.

Smoke Salmon

Smoke Salmon available as thinly sliced sashimi or atop sushi rice (nigiri).

Escolar Super White Tuna

Escolar super white tuna available as nigiri or sashimi.

Tako Octopus

Sliced octopus, available as nigiri or sashimi, served with wasabi and ginger.

Tobiko

Tobiko with option for nigiri or sashimi serving style.

Unagi Fresh Water Eel

Unagi fresh water eel, available as nigiri or sashimi.

Tamago Sweet Omlet

Tamago sweet omelet, available as nigiri or thinly sliced sashimi.

Amaebi

Sweet shrimp, offered as both nigiri and sashimi options.

Ebi

Ebi: offers in both nigiri, thin slices atop sushi rice, or sashimi style.

Sake Don

Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Chirashi Don

Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Tekka Don

Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Unagi Don

Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Large Jasmine Rice

Small Jasmine Rice

Unagi Sauce

Ginger

Spicy Mayo

Steamed Noodle

Steamed Vegetable

Sticky Rice

Teriyaki Sauce

Small Brown Rice

Large Brown Rice

Peanut Sauce

Curry Sauce

Japanese sides. Choice of yellow, red, or green curry sauce.

Sushi Rice

Ponzu Sauce

Wasabi Mayo

Wasabi

Dippin Sauce

Sriracha Sauce

Hot Sauce