Hot Woks Cool Sushi

Untraditional Egg Rolls (2)

Asian spices, peanut sauce, Italian sausage, cabbage, carrots and caramelized onions.

Chicken Satay (4)

Seared Chicken breast marinated in Thai spices is served with a peanut dipping sauce & balanced with a cool cucumber salad.

Spring Rolls (12)

Our vegetable spring rolls are made with avocados, bean sprouts, cream cheese and eggs lightly seasoned with our own vinaigrette

Crab Rangoon (5)

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Gyoza (5)

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Soft Shell Crab

Deep-fried soft shell crab served on a bed of mixed greens and served with ponzu sauce.

Tempura Appetizer

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

The Tasting Platter

Like variety? Try a sampling of our favorite appetizers: Petite Egg Rolls ($4), Chicken Satay ($2) Gyoza ($3) and Edamame.

Spicy Tuna Maki

Diced fresh tuna w. chili oil, mayo, and avocado

Tempura Shrimp Maki

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Crunchy Spicy Tuna Maki

Spicy tuna with avocado and tempura crumb outside.

California Maki

Cucumber, avocado, crabmeat (with masago outside $1 )

Spicy Salmon Maki

Fresh salmon & spicy mayo.

Negi Hamachi Maki

Yellow Tail with scallions.

Philly Maki

Smoked salmon & cream cheese.

Spicy Shrimp Maki

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Spider Maki

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Spicy Scallop Maki

Seared scallop, spicy mayo, avocado, masago.

Super White Creamy Maki

Super White Tuna, avocado, mayo & masago.

Alaskan Maki

Fresh salmon, avocado, crabmeat with black tobiko outside.

Unagi Cucumber Maki

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Smoked Salmon Maki

Smoked salmon w. a hint of hickory flavor.

Tekka (tuna) Maki

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Spicy Tako Maki

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Salmon Bacon Maki

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Salmon Avocado Maki

Fresh salmon sashimi & avocado.

Tuna Avocado Maki

Fresh tuna sashimi & avocado.

Crab Rangoon (5)

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Gyoza (5)

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Chicken Satay (4)

Seared chicken breast marinated in Thai spice. Served with peanut sauce and a cool cucumber salad.

Fried Veggie Egg Roll (6)

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Petite Egg Roll (8)

Bite sized egg rolls originate from Thailand and contain chicken, shrimp and bean thread noodles. Served with sweet or sour sauce.

Chinese Egg Rolls (2)

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Fried Mushroom Tempura With Spicy Mayo Sauce

Tempura Appetizer

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Soft Shell Crab

Deep fried soft shell crab served on a bed of mixed greens. Served with ponzu sauce.

Akira (10)

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Dragon (8)

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Mega Vega (hearty Vegetarian) (8)

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Firecracker

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Harajuku (10)

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

Fukudome (10)

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Bitcoin Jumbo Roll (10)

Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed

Caterpillar (8)

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Black Dragon (8)

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Mount Fuji (8)

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Rainbow (8)

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Spicy Crab (8)

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Shogun Jumbo Roll

Jumbo roll of norway salmon, fresh tuna and tempura shrimp, shitake mushroom, cucumber, drizzled with spicy mayo and seared to perfection.

Smokin Vegan

Shiitake, cucumber and cilantro, topped with sweet potato, spicy mayo, unagi sauce and seared for a slightly smoky finish.

The Confusion (8)

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aïoli and sweet soy sauce.

Pad Thai

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Pad See Ewe

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Pad Kee Mao

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Panang Noodle

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Tempura Udon

Popular shrimp and vegetable tempura served on the side with a soup made with hearty Udon noodles

Yakisoba

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Sushi Gold

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

Sushi Silver

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Chinese Fried Rice

Your choice of meat with bean sprouts, onion, and egg

Mandarine Orange Chicken

Deep fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

Panang Curry

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

Cashew Entree

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

General Tao Chicken

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Hot Woks Fried Rice

Our spicy basil fried rice is cooked with chicken and pineapples browned with Thai spices and basil.

Vegetable Delight

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Tuna Tataki

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

Green Curry

Aroma green curries paste blending with coconut milk, chicken breast, bamboo shoot, sweet pea, bell pepper and basil.

Spicy Basil

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Rama Chicken

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

Pepper Steak

A hearty dish made with flank steak sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Chardonnay Garlic Entree

Flavorful chicken breast blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Shrimp With Lobster Sauce

Shrimp stir-fried with ground chicken in a black bean and garlic egg-drop gravy, topped w. scallion & sesame seed.

Broccoli Entree

Slices of chicken and ginger with broccoli prepared in a delicate special sauce.

Tofu Steak

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Cucumber Maki

Made with slices of cucumber. A Beginner's favorite

Shiitake Maki

Marinated shiitake mushrooms

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Sweet Potato Tempura

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Avocado Maki

Made with slices of avocado

Black Pearl Tuna Poke

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Ocean Trio Poke.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Mango Salmon Poke

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Tropical Shrimp Poke.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Miso Soup

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Tom Yum Soup

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Vegetable Tofu Soup

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Thai Iced Tea

Thai iced tea with sweet cream.

Soft Drinks

Thai Iced Coffee

Sweet iced coffee with sweet cream.

Passion Fruit Jasmine Iced Tea

Hot Jasmine Tea

Hot Green Tea

Passion Fruit Mai Tai Mix

Salmon Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Beef Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Chicken Teriyaki Bento Box

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Sushi Sandwich Onigirazu Bento (1pc)

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Sushi Sandwich Onigirazu Bento (2pcs)

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Disposable Utensils Quantity

Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

Cucumber Salad

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

Seaweed Salad

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Tuna Avocado Salad

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Escolar (super White Tuna)

Hamachi (yellowtail)

Namasake (fresh Salmon)

Sake (smoked Salmon)

Unagi (fresh Water Eel)

Maguro (tuna)

Tamago (cooked Egg)

Ebi (cooked Shrimp)

Ikura (salmon Roe)

Seared White Tuna

Tako (octopus)

Tobiko-black (flying Fish Roe)

Masago (smelt Egg)

Tobiko-red (flying Fish Roe)

Tobiko-orange (flying Fish Roe)

Jasmine Rice

Peanut Sauce

Steamed Thin Noodles

Sushi Rice

Brown Rice

Side Ramen Noodles

Steam Wide Noodles

Extra Wasabi

Extra Ginger

Black Sushi Rice

Sashimi Gold Platter

12 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

Sashimi Silver Platter

9 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

Home Style Ramen Noodles

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Mochi Mango

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Mango Pudding

A delicate pudding with a rich and creamy texture, made with real mangoes.

Mochi Chocolate

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Chocolate Tart Cake

Chocolate lovers cake.

Limoncello Mascarpone Cake

A rich and decadent cheesecake infused with exotic and distinctive flavors.

Mochi Green Tea

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Peanut Sauce

Spicy Mayo

Unagi Sauce

Soy Sauce (comp)

Sweet&sour Sauce

Wasabi Mayo