Hema's Kitchen

Vegetable Samosa

a flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and coriander leaves.

Vegetable Pakaros

onions, bell peppers, potatoes and cauliflower dipped in chick pea flour and deep fried.

Spinach Pakoras

onion, bell peppers, spinach and green pepper dipped in a chick pea flour and deep fried.

Potato Bhajia

potato cut into thin chips, dipped in spiced chick pea flour and deep fried.

Potato Cutlets

deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.

Kheema Samosa

pastry shell stuffed with minces lamb, onions, green peas and cilantro leaves.

Shami Khebob

this dish is from my home town. it is made of minced lamb and groundlentils cooked with freshly roasted spices.

Tandoori Chicken

tender baked chicken marinated in yogurt, lemon juice, chilli pepper, ginger, garlic and other spices.

Chicken Pakora

tender pieces of chicken dipped in a special batter and deep fried.

Garlic Naan

Naan bread with hint of garlic oil and fresh crushed garlic.

Papadam

Crispy lentils crackers.

Naan

A leavened bread baked in the tandoor.

Onion Kulcha

Naan bread stuffed with grilled onions, green peppers, cilantro, and chat masala.

Keema Naan

Leavened bread stuffed with mildly spiced ground lamb.

Paratha

Hand rolled home-made wheat bread grilled with butter.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Masala Papadam

Pepper crushed crispy lentil crackers topped with spicy salad.

Spinach Naan

Stuffed with spinach and spices.

Paneer Naan

Stuffed with paneer and spices.

Pulka

Hand rolled home-made wheat bread grilled without butter.

Poori

Hand rolled home-made wheat bread deep fried.

Vegetable Samosa (2)

A flaky home-made pastry shell stuffed with a delicate combination of potatoes, green peas and cilantro leaves.

Spinach Pakora

Onion, bell peppers, spinach, and green pepper dipped in chick pea flour and deep fried.

Potato Bhajia

Potato cut into thin chips, dipped in spiced chick pea flour and deep fried.

Potato Cutlet

Deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.

Shami Khebob

Made of lamb and ground lentils and cooked with freshly roasted spices.

Tandoori Chicken

Tender baked chicken marinated in yogurt, lemon juice, chili pepper, ginger, garlic and other spices.

Chicken Pakora

Tender pieces of chicken dipped in a special butter and deep fried.

Winter Special - Delicious Chicken Soup With Coriander And Green Onions

Vegetable Pakora

Onions, bell peppers, potatoes, and cauliflower mixed in chick pea flour and deep fried.

Kheema Samosa (2)

Pastry shell stuffed with minced lamb, onions green peas and cilantro leaves.

Chicken Mulaghatani Soup

Lentils cooked with mint leaves mustard seed, chilies, shredded chicken, and garnished with shredded cheese and cilantro.

Vegetarian Mulaghatani Soup

Lentils cooked with curry leaves mustard seed, chilies and garnished with shredded cheese.

Tomato Soup

Chicken Roll

Chicken khebob rolled in paratha or phulka with onions, tomato and green chutney.

Sheek Khebob Roll

Sheek khebob rolled in paratha or phulka with onions, chilies, tomatoes, and green chutney.

Shami Roll

Appetizer shami khebob is rolled in paratha or phulka with onions, chilies, tomatoes, and green chutney.

Veggie Roll

Vegetable patties rolled in a paratha or phulka with onions, chilies tomatoes and green chutney.

Aloo Jeera

Potatoes pan roasted with onions, green peppers, curry leaves, cumin and other spices. Served with saffron basmati rice.

Aloo Jeera Matar

Potatoes pan roasted with onions, green peppers, green peas, curry leaves, cumin and other spices. Served with saffron basmati rice.

Matar Paneer

Green peas and fresh cheese cooked in a rich tomato and onion based gravy. Served with saffron basmati rice.

Aloo Matar

Potatoes blended with green peas and onions in a savory tomato gravy. Served with saffron basmati rice.

Aloo Matar Paneer

Potatoes, green peas and fresh cheese cooked in a gravy. Served with saffron basmati rice.

Matar Mushroom

Mushroom with green peas, onions cooked in savory tomato and onion gravy. Served with saffron basmati rice.

Aloo Baigan

Potatoes and eggplant cooked with minced onions, tomatoes, curry leaves, and blended with coconut powder. Served with saffron basmati rice.

Aloo Palak

Fresh spinach and potatoes cooked in a gravy. Served with saffron basmati rice.

Sag Paneer

Fresh spinach and home-made cheese simmered in spices and gravy. Served with saffron basmati rice.

Sag Chana

Fresh spinach and garbanzo cooked in light spices. Served with saffron basmati rice.

Jal Frezi

Assorted vegetables sauteed with home-made cheese and pan tossed. Served with saffron basmati rice.

Shahi Paneer

Made with home-made cheese in a rich onion and tomato gravy with a dash almond paste. Served with saffron basmati rice.

Aloo Paneer

Potatoes and home-made cheese cooked in a rich gravy and simmered in spices. Served with saffron basmati rice.

Kofta Lajawabkofta

Kofta made with vegetables, cheese and cashew nuts cooked in a gravy. Served with saffron basmati rice.

Dal Dahkni

Roasted yellow lentils cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed, and garlic. Served with saffron basmati rice.

Dal Palak

Roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin, mustard seed, and garlic. Served with saffron basmati rice.

Dal With Baigaan

Roasted yellow lentils cooked with eggplant and seasoned with light spices, mustard seeds and garlic. Served with saffron basmati rice.

Navratan Curry

Assorted vegetables cooked in a fresh creamy sauce with a hint of light spices. Served with saffron basmati rice.

Vegetable Vindaloo

Served with saffron basmati rice.

Dum Ki Gobi

Cauliflower and potatoes pan roasted with spices. Served with saffron basmati rice.

Chana Masala

Chick peas cooked with potatoes, sliced onions, green pepper in light spices and a special sauce. Served with saffron basmati rice.

Achari Paneer Aloo

Served with saffron basmati rice.

Bell Peppers Vegetable Vindaloo

Very spicy. Cauliflower, potatoes, coconut, and curry leaves cooked in rich gravy. Served with saffron basmati rice.

Bhendi Masala

Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices. Served with saffron basmati rice.

Aloo Baigaan Matar

Potatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves, and blended with coconut powder. Served with saffron basmati rice.

Cauliflower & Potatoes Pan Roasted With Spices. Served With Saffron Basmati Rice

Cauliflower, potatoes and green peas pan roasted with spices. Served with saffron basmati rice.

Lamb With Okra

Lamb cubes pan fried with onions, tomatoes, spices, and cooked with okra. Served with saffron basmati rice.

Lamb With Baigaan & Curry Leaves

Braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce. Served with saffron basmati rice.

Lamb Curry

Tender lamb cubes pan cooked with onions, tomato gravy and spices. Served with saffron basmati rice.

Aloo Gosht

Seasoned lamb cooked with potatoes in a rich gravy. Served with saffron basmati rice.

Buna Gosht

Lamb sauteed with fresh peppers, onions, curry leaves, and black peppers. Served with saffron basmati rice.

Gobi Gosht

Lamb cooked with cauliflower and fresh roasted spices. Served with saffron basmati rice.

Chana Gosht

Tender lamb cubes cooked with garbanzo and spices simmered in a curry sauce. Served with saffron basmati rice.

Lamb Vindaloo

Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Ghosh Rogan Josh

Tender pieces of lamb cooked with cardamom, cloves, and other spices with blend of onions, fresh ginger, garlic cream, almond and seasoned oil. Served with saffron basmati rice.

Kheema Aloo Matar

Minced lamb cooked with chopped onions, light spices and with a dash of potato and green peas. Served with saffron basmati rice.

Lamb Korma

Tender pieces of lamb cooked in a cashew curry sauce. Served with saffron basmati rice.

Sag Gosht

Seasoned lamb cooked with spinach and spices. Served with saffron basmati rice.

Kheema Matar

Minced lamb cooked with chopped onions, light spices and with a dash of green peas. Served with saffron basmati rice.

Choosa Tikka Masala

Marinated boneless chicken cooked in a rich creamy sauce. Served with saffron basmati rice.

Chicken Vindaloo

Very spicy. Boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Sag Murg

Oven baked chicken deponed and cooked with spinach and spices. Served with saffron basmati rice.

Haryali Chicken

Chicken cooked in ground cilantro, green pepper, yogurt, ginger, garlic, curry leaves, and coconut. Served with saffron basmati rice.

Chana Murg

Marinated boneless chicken cooked with garbanzo in a rich creamy sauce. Served with saffron basmati rice.

Chicken Jalfrazie

Tender pieces of baked chicken sauteed with pepper, onion and pan tossed. Served with saffron basmati rice.

Chicken Korma

Tender pieces of chicken cooked in curry cashew sauce. Served with saffron basmati rice.

Murg Makhani

Boneless tandoori chicken cooked in a rich onion and tomato gravy. Served with saffron basmati rice.

Egg Curry

Boiled egg cooked in light gravy. Served with saffron basmati rice.

Green Curry Fish

Seasoned fish cooked in yogurt, coconut, crushed green peppers and cilantro. Served with saffron basmati rice.

Fish Vindaloo

Very spicy. Seasoned fish cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Shrimp Shah Jahani

Shrimp and onions cooked in a delicious tomato and onion based gravy. Served with saffron basmati rice.

Sag Shrimp

Shrimp with fresh spinach simmered in spices and gravy. Served with saffron basmati rice.

Curried Fish

South Indian style with curry leaves tamarind and tomatoes. Served with saffron basmati rice.

Shrimp Vindaloo

Very spicy. Seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Served with saffron basmati rice.

Lamb Biryani

Basmati rice blended with lamb exotic and freshly roasted spices.

Chicken Biryani

Basmati rice blended with chicken exotic and freshly roasted spices.

Shrimp Biryani

Basmati rice blended with shrimp exotic and freshly roasted spices.

Kheema Biryani

Made with lamb meat.

Vegetable Biryani

Basmati rice blended with mix vegetables exotic and freshly roasted spices.

Aloo Biryani

Made of spices and potatoes.

Zeera Rice

Saffron basmati rice with cumin, curry leaves mint, dash of butter and gravy.

Rice Plate

Fragrant basmati rice cooked with dry spices.

Peas Pilaf

Saffron basmati rice with green peas, mint, cumin, curry leaves, and dash of butter.

Raita

Yogurt mixed with onion, tomato, cilantro, and light spices.

Gajar Halva

Rich and delicious mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashew, and raisins.

Kheer

Indian rice pudding sprinkled with nuts.

Gulabjamun

Two pieces. Rich Indian dessert maked from milk, ricotta, butter, and glazed with sugar syrup.