Dimo's Pizza
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
The Seasonals
Weekly Special
call us or check our instagram @dimospizza to see this week's special.
Pork Al Pastor
pulled pork with chipotle achiote sauce, grilled pineapple dusted with cayenne, pico de gallo and cotija cheese. available may only.
Miso Sesame Ginger
red bean spread topped with snap peas, crimini mushrooms, pickled ginger and miso sesame sauce. vegan. available may only.
Hibiscus Ancho Jam
red bean spread topped with hibiscus ancho chili jam, jicama and pico de gallo. vegan. available may only.
Artichoke Heartthrob
artichokes, kalamata olives, sliced roma tomatoes and knob onions on a marinara base, topped with a splash of olive oil.
Greenfella
mozzarella, penne noodles, bacon, snap peas and egg on a pesto base, topped with asiago and fresh parsley. our take on a carbonara (on a pizza).
Partyup Pesto
mozzarella, snap peas, knob onions, asparagus and crimini mushrooms on a pesto base, topped with asiago and fresh parsley. party like prince with this veggie-tastic spring pizza.
Spring Chicken
mozzarella, grilled chicken, asparagus, roma tomatoes and bacon on a marinara base.
Fmtb
fresh mozzarella, sliced roma tomatoes, and basil on a marinara base, topped with a drizzle of olive oil.
Kalamata
kalamata olive puree with fresh mozzarella, roasted red peppers, parmesan and fresh parsley.
Classics
Pepperoni
Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
Cheese
Sometimes simple is best. Tossed by a pizza artist, just for you.
Margherita
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Pep 'shroom
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Rip The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Sausage
A beautiful marinara base with our own blended sausage topped with mozzarella cheese.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
The Stamets
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
Staples
Pep 2.0
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
Bbqchickenbaconcheddarranch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Speck Di Luna
Speck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.
Vegans
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil. Heads up, this pizza contains nuts.
Vegan Bbqchickencheddarranch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
The Vegan Stamets
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank’s Red Hot sauce and fresh parsley. Heads up, this pizza contains nuts.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
Sides
Cheesy Garlic Bread
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Vegan Cheesy Garlic Bread
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Baked Mac N Cheese
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Shaved Brussels Sprouts Salad
pepitas, fennel, dill, parmesan, sesame maple dressing
Gaufrette Chips
Sea salt and housemade aioli or togarashi and ponzu aioli
Caesar Salad
Romaine, shaved parmesan, house croutons, and caesar dressing. Hail Caesar salad!
Baked Vegan Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Desserts
Homemade Brownie
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Yuzu Sesame Bar
sweet and citrusy yuzu curd layered on a sesame crust and topped with a ginger whipped cream
Chocolate Peanut Butter Truffles
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Strawberry Crunch Cake
Classic yellow cake with a hint of coconut topped with creamy strawberry frosting, and a strawberry shortcake crumble. Just like the ice cream man used to sell”
Specials
Elote
The classic Mexican street food, on a pizza. Fresh roasted corn, poblano peppers, house-made cilantro lime mayo, cotija cheese and red chili salt. A crustomer favorite!
Vegan Elote
The classic Mexican street food, on a pizza—and make it vegan! Fresh roasted corn, poblano peppers, house-made vegan cilantro-lime mayo, and chili salt. What more can we say?
Lgbtqia+
Lemon vinaigrette, guacamole, bacon, tomato, queso fresco, Italian peppers, arugula. Like a BLT, but so much better.
Flavor Boosters
House Ranch
Buttermilk ranch we make to help you feel joy.
Marinara
Our marinara, made with love, for all of your dipping and dunking pleasure.
Red Pepper Flakes
Some like it hot.
Parmesan
Shake it up.
Frank's Red Hot Sauce
The classic buffalo sauce.
House Bbq Sauce
Tangy and just right.
Caesar Dressing
16 ounces of our housemade Caesar dressing, with Corto olive oil and Grana Padano.
House Vegan Ranch
You deserve this—that’s why we made it.
Maple Sesame Dijon Dressing
16 ounces of our housemade Maple Sesame Dijon dressing, just for you!
Soda
Sprecher Root Beer
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.
