Rollapalooza

Shumai

Steamed japanese dumpling

Edamame

Steamed soybean

Mango Asparagus

Mango & asparagus with goma-ae sauce

Sushi Sampler

5pcs chefs choice

Sashimi Sampler

7pcs chefs choice

Miso Soup

Spicy Tuna

Salmon Avocado

Gluten-free.

Yellowtail Scallion

Gluten-free.

California Roll

Philadelphia

Gluten-free.

Shrimp Tempura

Spicy Salmon

Gluten-free.

Spicy Shrimp

Gluten-free.

Spider

Tuna Roll

Unagi Q

Spicy Octopus

Gluten-free.

Salmon Roll

Gluten-free.

Spicy Scallop

Gluten-free.

Creamy Snow Crab

Shrimp Q

Gluten-free.

Tuna Avocado

Gluten-free.

Super White Tuna Avocado

Mafia

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo and scallion; then, finished with savory unagi sauce.

Godzilla

Bulky, sweet and crunchy roll with a hint of clean and fresh aftertaste! Tempura shrimp, unagi, crab stick, cucumber and cilantro topped with red tobiko, drizzled with unagi sauce and spicy mayo; then generously sprinkled with crunchy.

White Castle

Harmoniously blended creamy, clean and spicy flavor! Salmon, mango and avocado draped with super white tuna; then topped with sliced jalapeño.

Tequila

Tuna, yellowtail, jalapeño, cilantro, avocado, mayo, lime juice, chili oil with soy paper

Rollapalooza

Oven baked mixture of shrimp, crab mix, scallop, white fish, avocado, mayo and tobiko over cream cheese, avocado roll.

Spicy Tataki

Spicy flavor of lightly seared tuna sitting on roll of tempura shrimp, crab stick and fresh cucumber; then, generously drizzled with crunchy on top. Also, enjoy a short moment of a charming flame on the plate when served!

Garlic Salmon

Rolled up with super white tuna, jalapeño, avocado topped with salmon, mayo and fried sliced garlic ponzu sauce.

Rainbow

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber; then, finished with tobiko and creamy house mayo.

Crazy Philly

Rolled up with cream cheese jalapeño tempura shrimp topped with salmon, avocado and crunch spicy mayo, unagi sauce, wasabi mayo.

Lemon Salmon

Spicy crab mix, cucumber,Salmon, lemon slices, pico, yuzu tobiko, Ponzu sauce, micro green

Black Monster

Nutritious and chewy black rice holding tempura shrimp and avocado along with rich cream cheese, covered with the spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce.

Cloud Nine

Rolled up with crab mix, avocado in black rice topped with tuna, salmon, white fish, unagi, drizzle with lava mix (jalapeño, cilantro, eel sauce, chili paste).

Red Dragon

Filled with deep fried soft shell crab and avocado along with creamy house mayo, draped with fresh tuna; then, finished with accents of glossy-red tobiko and creamy house mayo.

Tropical

Pleasing tropical vibes mingled with a clean and fresh taste! Salmon, tuna, cilantro and avocado draped with cooked shrimp and mango, drizzled with honey miso sauce; then, finished with scallions.

Turtle

Served in a funny layout! Savory unagi, avocado and crunchy draped with a cooked shrimp, drizzled with wasabi mayo and unagi sauce; then, finished with pungent wasabi tobiko on top.

Anne… Thumbs Up

Rolled up with salmon, avocado topped with crab mix and spicy shrimp; then, lightly seared.

Alaska

Relishable, creamy and soft texture! Salmon, cucumber and avocado topped with spicy crab mix and drizzled with house mayo; then, finished with yellow tobiko.

Crunchy Melt

Gratifying and relishable rich flavor! Melted mozzarella cheese on sweet savory unagi over tempura shrimp, fresh cucumber and rich cream cheese; then, finished with crunchy and unagi sauce.

Caribbean

Spicy crab mix and cucumber, topped with shrimp, avocado, scallions and wasabi mayo; then garnished with glossy-red tobiko.

Crabby Crab

Delicate flavor of soft shell crab, steamed asparagus and creamy and rich house mayo with jalapeño, draped with spicy crab mix; then, garnished with glossy-yellow citrus tobiko.

Summer

Brings you back the sweet memories of summer! Tuna, white fish, asparagus, avocado and house mayo draped with sliced salmon; then topped with diced fruit mix.

Snow White

Softshell crab, avocado, asparagus, rolled in soybean sheet. Topped with spicy crab mix with chili paste.

German

Spicy shrimp balanced with distinctive flavors of mango and cilantro, draped with tuna, salmon and eel drizzle with crunchy, spicy mayo and eel sauce.

Pink Flower

Clean and fresh taste for easy going diners! Fresh tuna, salmon, super white tuna, asparagus and avocado elaborately wrapped in pink soybean sheet; charmingly garnished with glossy-orange tobiko; then, sprinkled with miso sauce.

Ocean Vinaigrette

Rolled up with yellowtail, scallion, avocado topped with tuna, salmon and micro green and ponzu sauce.

Shumai

Steamed shrimp Japanese dumpling.

Edamame

Gluten-free, vegan. Steamed soybean.

Miso Soup

Sushi Sampler (5 Pieces)

Gluten-free. Chef's choice of sushi.

Sashimi Sampler (7 Pieces)

Gluten-free. Chef's choice of sashimi.

Mango Asparagus

Vegan. Mango and asparagus with black sesame dressing.

Dragon

Tempura shrimp, crab stick, cucumber, draped with slices of avocado and unagi and completed with glossy-black tobiko unagi sauce.

Acapulco

Yellowtail, super white tuna and avocado, harmonizing with the pungent flavor of cilantro and jalapeño and drizzled with creamy house mayo.

Meguan

Tasteful pleasure permeated with tropical vibes! Mango rolled up with tuna and avocado, balanced by another full layer of sliced mango and chili paste on the top; then, drizzled with honey miso sauce and scallions.

Caterpillar

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in mouth; then, drizzled with unagi sauce.

Smokey

Irresistible smoky flavor accented with a refreshing spicy taste! Spicy shrimp and avocado, draped with smoked salmon, drizzled with wasabi mayo; then finished with micro green.

Dragon Fest

Fresh tuna and avocado roll, draped with sweet-savory unagi and mango, overlaid with crunchy; then, finished with shredded beet and unagi sauce.

Kamikaze

Crab mix and cucumber, topped with spicy tuna and drizzled with house.

Sunset Roll

Crab mix and cucumber, topped with spicy salmon and drizzled with house mayo.

Kani Roll

Avocado and cucumber, topped with king crab mix.

Dynamite

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, moderately oven-cooked; then, drizzled with unagi sauce and bonito flake.

Atlantic

Fresh salmon, avocado, cucumber and baby spring, rolled in seaweed and drizzled with creamy house mayo.

R & J

Cream cheese, avocado, house mayo and unagi sauce, draped with salmon and drizzled with crunchy.

Boston

Fresh tuna, cucumber, baby spring and avocado, rolled in seaweed and drizzled with house mayo.

Maki Combo

Pick your three favorite rolls.

Sashimi Flight 15pcs

Chef’s choice of assorted fresh cut of fish.

Sushi Deluxe

Five pieces of nigiri with dragon roll.

Chirashi

Assorted fresh cut of fish on a bed of sushi rice. Served with Japanese pickled veggies.

Donburi

Fresh cut of fish on a bed of sushi rice served with pickled veggies.

Sushi Supreme

Ten pieces of nigiri, rainbow roll and dragon roll.

Sushi & Sashimi Combination

Four pieces of nigiri and seven pieces of sashimi with California roll.

Inari

Fried tofu, kampyo, avocado, sweet potato straws, With kampyo purée

Orchard

Rolled up with asparagus and pickled radish, topped with avocado and micro green and sprinkled with garlic ponzu sauce.

Avocado

Gluten-free, vegan.

Shiitake Avocado

Vegan.

Green In

Baby green, avocado, asparagus, jalapeño and cilantro, sprinkled with black sesame sauce and wrapped in pink soybean sheet.

Oshinko

Vegan.

Aa Cream Cheese

Gluten-free.

Avocado Q

Gluten-free, vegan.

Cucumber

Gluten-free, vegan.

Aa

Gluten-free, vegan.

Asparagus

Gluten-free, vegan.

Oshinko Q

Kanpyo Avocado

Vegan.

Green Arrow

Gluten-free, vegan. Cilantro, avocado, asparagus, baby spring, green soybean sheet.

Chili Mango

Rolled up with kanpyo, avocado and jalapeño, topped with mango, chili mango sauce and sweet pepper.

Black Garden

Rolled up with avocado, jalapeño and mango in black rice, topped with mango and avocado and sprinkled with shiitake mushroom black sesame sauce.

Rollapalooza Blossom Low Carb

Fresh tuna, salmon, yellowtail, avocado, sweet mango and steamed asparagus, wrapped with orange soybean paper and topped with miso and ponzu sauce.

Salmon Mania

For salmon enthusiasts who appreciate well-balanced spicy, sweet and sour flavor! Fresh salmon wrapped with spicy salmon and micro green and topped with red tobiko and honey miso sauce.

Rollapop

Tuna, salmon, yellowtail, avocado and jalapeño, wrapped in cucumber sheet and sprinkled with basil ponzu sauce.

Yellowtail Jalapeño

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro and sprouts.

Wild Tartar (2 Pieces)

Spicy tuna (or spicy salmon) and salmon tartar stacked on crispy! Lavishly rich, sweet and spicy.

Spicy Lettuce Wrap (2 Pieces)

Spicy tuna (or spicy salmon) in crisp lettuce with avocado, micro green and crunch.

Tuna Tataki (seared Tuna)

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green and ponzu sauce.

Super White Tuna Mango Tartar

Harmonious flavors and beautiful layers of avocado, fresh pickle, mango and super white tuna, topped with ponzu sunomono sauce and completed with cilantro and tobiko.

Sea Urchin With White Fish

Sea urchin steps on slices of white fish! Garnished with micro green and splashed with citrus ponzu sauce.

Baked Sake Roulade

Spicy crab mix rolled up with slices of fresh salmon and scallion with savory unagi sauce, baked in oven; then, topped with tobiko.

Green In Heart Low Carb

Organic spring mix, asparagus, baby green, salmon, cilantro and mango, wrapped in green soybean sheet with black sesame sauce.

Uni Shooter

Uni and scallion with ponzu sauce and chili sauce.

Salmon

Tuna

Sea Urchin

Salmon Roe (ikura)

Flying Fish Roe (tobiko)

Super White Tuna

Scallop

Sweet Egg

Shrimp

Crab Stick

Fresh Water Eel

Mackerel

Octopus

Smoked Salmon

Surf Clam

Sweet Shrimp

See Eel

Squid

House Salad

Vegan. Lettuce, grape tomato and shredded beet. Served with peanut butter ginger dressing.

Seaweed Salad

Vegan. Marinated seaweed served with fresh pickle and tossed with sweet vinaigrette house dressing and beet.

Cucumber Salad

Gluten-free, vegan. Spaghetti noodle shape cucumber and shredded beet on the top with sesame seeds and sweet vinaigrette house dressing.

Aa Salad

Vegan. A heart of romaine lettuce with fresh cut of avocado, asparagus, grape tomato and shredded beet with peanut butter ginger dressing.

Calamari Salad

Romaine lettuce topped with marinated baby calamari, grape tomato and shredded beet. Served with peanut butter ginger dressing and ponzu sauce.

Seared Tuna Salad

Crisply chilled romaine lettuce topped with grape tomato and fresh cut seared tuna, tossed with peanut butter ginger dressing and ponzu sauce.

Sushi Rice

Spicy Mayo

Black Rice

Peanut Butter Ginger Dressing

Unagi Sauce

Additional Crunchy

Exotic Bomba

Mango, passion fruit and raspberry soitietto all covered in white chocolate coating and drizzled with chocolate.

Mochi Ice Cream

Traditional Japanese style ice cream covered in a rice dough. Flavor: mango, green tea, strawberry, vanilla, red bean.

Dream Bomba

Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon with a chocolate coating.

Green Tea Ice Cream

Japanese style green tea ice cream, smooth and right on sweet.

Coppa Chocolate Mousse