Mirai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef’s Special Rolls
Tuna Tuna Salmon
Poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce.
Special Salmon
Panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce.
Summer Roll
yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions, and chili oil
Spicy Mono
Spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce.
Special Hirame
Soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce.
Maki Rolls
Spicy Tuna
Prepared tartare style mixed with chili oil
King Crab California
Includes alaskan king crab meat avocado cucumber and masago
Yellowtail Scallion
Buttery mild fish.
Salmon
Ray-finned fish.
Panko Breaded Shrimp
Includes creamy wasabi sauce
Eel & Avocado
Includes unagi sauce
Spicy Octopus
Prepared tartare style mixed with spicy mayo
Tuna
Saltwater fish.
Avocado
Avocado maki roll with options for extra veggies: cucumber, asparagus, or oshinko.
Cucumber
Cucumber maki roll with optional avocado, cucumber, asparagus, or oshinko add-ins.
Oshinko
Japanese pickled radish.
Soft Shell Crab
Includes creamy wasabi sauce
Asparagus
Cold & Hot Plates
Chicken Togarashi
Sautéed chicken and asparagus with Japanese seven spice sauce.
Onsen Shiso Fried Rice
With bacon, onions, garlic, and shiso seeds topped with slow poached egg and nori shiso.
Shrimp Togarashi
Butterfly shrimp sautéed with Japanese seven spice sauce.
Edamame
GLUTEN FREE. Served warm or chilled with sea salt.
Teriyaki Chicken
Sautéed chicken in a teriyaki sauce. Served with a side of rice.
Miso Soup
With wakame, scallions and tofu.
Bin Cho
Marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette.
Steak Togarashi
6oz skirt steak with sautéed asparagus with Japanese seven spice sauce.
Tofu Togarashi
Seaweed Salad
Blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi.
Nigiri (1 Pc On Rice)
Salmon Nigiri
Salmon nigiri on rice. Choose from fresh salmon (sake) or house soy marinated (zuke).
White Fish Nigiri
White fish nigiri with choice of Japanese yellowtail (Hamachi), amberjack (Kanpachi), or snapper (Madai) on seasoned rice.
Sea Urchin - Uni Nigiri
Eel Nigiri
Eel nigiri: fresh water-unagi on seasoned rice
Fish Roe Nigiri
One piece of nigiri topped with your choice of salmon ikura, orange tobiko, wasabi tobiko, or black tobiko on seasoned rice.
Shrimp Nigiri
Black Tiger Ebi on seasoned rice, served as a single piece.
Octopus - Tako Nigiri
Tuna - Blue Fin Nigiri
Blue fin nigiri with choice of lean, medium fatty, or fatty tuna on rice.
Squid - Ika Nigiri
Chef’s Specialties
Mirai Combination (nigiri Style)
6 pcs of fish over rice - 1 each of Lean, medium fatty and fatty tuna, two cuts of white fish and 1 cut of salmon.
Nigiri Trio (nigiri Style)
3pc over rice - Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion.
Mirai Combination (sashimi Style)
12pcs of fish - 1 each of Lean, medium fatty and fatty tuna, two cuts of white fish and 1 cut of salmon.
Jalapeno Hamachi Crudo
sashimi hamachi with yuzu garlic vinaigrette and jalapeño
Togarashi Hamachi (2pcs)
hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
Sakana Carpaccio
Thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce.
Yukke Toro
Chutoro tuna tartare with quail egg in chef’s special soy.
Hirame Ponzu
Thinly sliced fluke with spicy radish and house ponzu.
Akami Shiitake (2pcs)
lean blue fin tuna nigiri with soy butter shiitake mushrooms
Kani Nigiri
Spicy baked king crab served nigiri style.
Nigiri Trio (sashimi Style)
6pc of fish - Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion.
Extras
Side Of Steamed Rice
Side Of Sushi Rice
Spicy Mayo
Fresh Wasabi
4oz Togarashi Sauce
Chili Oil
Unagi Sauce
Ponzu Sauce
Wasabi Tobiko Cream Sauce
Sashimi (2 Pcs)
Tuna - Blue Fin Sashimi
Blue fin sashimi, 2 pcs, options include lean Akami, medium fatty Chutoro, or fatty Otoro.
Salmon Sashimi
Freshly sliced salmon, available in classic sake or zuke (house marinated) styles.
White Fish Sashimi
Sleek slices of white fish, choose from: Japanese Yellowtail (Hamachi), Amberjack (Kanpachi), or Snapper (Madai). Served as sashimi (2 pcs).
Octopus - Tako Sashimi
Shrimp Sashimi
Shrimp Sashimi: 2 pcs of Botan Ebi, served raw.
Eel Sashimi
Fish Roe Sashimi
Fish roe sashimi featuring a choice of black, orange, salmon, or wasabi-infused tobiko. Served as caviar.