Nori
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Maki
Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce.
Mexican
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
Ebi Tempura Maki
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
Dragon Maki
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
Salmon Avo Maki
Salmon and avocado.
Rainbow Maki
Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.
California Maki
Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.
Tuna Avo Maki
Tuna and avocado.
Sweet Potato Tempura
Topped with sweet sauce.
Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
Tokyo Maki
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
Negihama Maki
Yellowtail and scallions.
Spicy Salmon
Salmon, masago, cucumber, and spicy mayo.
Philly Maki
Smoked salmon, avocado, and cream cheese.
Ninja Maki
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
Caterpillar Maki
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
Tekka
Fresh big eye tuna maki.
Unagi Avo Maki
BBQ unagi with avocado and sweet sauce.
Unagi Q Maki
Unagi and cucumber topped with sweet sauce.
Calamari Maki
Deep fried calamari, avocado, ginger, and spicy mayo.
Escolar Jalapeno Maki
Escolar and jalapeno.
Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
Smoked Salmon Maki
Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions.
Sake Maki Fresh
Fresh salmon maki.
Futo Maki
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
Hot Appetizers
Gyoza
Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
Edamame
Boiled Japanese bean with sea salt.
Shumai
(5 pcs.) Steamed shrimp dumplings.
Age-dashi Tofu
Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.
Fried Veggie Spring Rolls (3pcs)
Classic homestyle fried spring rolls stuffed with cabbage, green beans, mushroom, onions, vermicelli, corn starch, sesame oil, ginger, garlic, snd spices.
Calamari Honey Wasabi
Deep fried calamari served with our house honey wasabi mayo sauce.
Nori’s Tempura Shrimps (6pcs)
Deep fried lightly battered shrimps served with soy ginger sauce.
Small Edamame
Boiled Japanese bean with salt.
Spicy Edamame
Boiled Japanese bean with soy and spicy sauce.
Okonomiyaki
Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.
Sweet Potato Fries
Deep fried sweet potato served with honey wasabi mayo sauce.
Takoyaki
Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.
Nori’s Tempura
Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha and asparagus served with soy ginger sauce.
Spicy Fire Ball
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.
Signature Maki
Red Nori Maki
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
Chicago Crunchy Crazy Maki
Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.
Crab Shogun
Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.
Aloha
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.
Grand Caribbean
Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.
Sakura Tuna Maki
Spicy tuna, unagi, avocado and cream cheese wrapped with nori.Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.
Monster Maki
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.
Spicy Octopus
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
Crazy Calamari
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.
Tropicana Maki
Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.
CHOPSTICKS?
Yes! Chopsticks Please!
No Utensils Needed
Nori Sushi (nigiri 1 pc.) (sashimi 2 pcs.)
Salmon
Salmon served as your choice of nigiri or sashimi.
Maguro
Tuna.
Salmon Toro
Fatty salmon.
Tako
Octopus.
Ikura
Salmon caviar.
Hotategai
Fresh scallop.
Botan Ebi
Sweet shrimp with fried head.
Albacore
White Tuna
Ika
Squid.
Red Tobiko
Red flying fish roe.
Tamago
Sweet omelet.
Akami Blue Fin Tuna
Lean tuna loin from blue fin tuna.
Beni Toro
Torched Fatty Salmon With Ponzu.
Ebi
Boiled shrimp.
Hamachi
Yellow tail.
Hamachi Toro
Fatty yellow tail.
Hokkigai
Surf Clam
Kani
Crab meat.
Seared Hamachi Toro
Seared fatty yellow tail with spicy mayo.
Smoked Salmon
Smoked salmon, offered as either nigiri or sashimi.
Toro
Fatty tuna.
Unagi
Fresh water eel.
Black Tobiko
Black Flying Fish Roe
Masago
Capelin fish roe.
Suzuki
Sea bass.
Wasabi Tobiko
Wasabi Tobiko
Escolar
Super white tuna.
Spicy Creamy Scallop
Scallop with mild chili mayo.
Chef Exclusive Maki
Midnight Pass Maki
Spicy crab and shrimp tempura blanketed with salmon toro sashimi, crispy shallots, unagi sauce, and spicy mayo.
Red Fox Maki
Salmon, spicy tuna, fried shishito peppers, shiso leaves. Topped with ikura pearls, yuzu and red tobikko.
Sunset Boulevard Maki
Spicy shrimp, avocado, cucumber layered with salmon, hamachi, and nori flakes. Unagi sauce, spicy mayo, chili oil drizzle.
Negi Toro Maki
Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.
Sea Emperor Maki
Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions
Spicy King California Maki
Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.
Lobster Yumyum Maki
Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.
Manhattan Maki
Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce.
Crunchy Lobster Maki
Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.
Lucky Four Maki
Salmon, spicy tuna, unagi cucumber, jalapeño, and cilantro. Rolled with wasabi tobikko, micro greens. Served with honey spicy mayo.
Full Moon Maki
Kanikama, cream cheese, avocado, fried shishito peppers. Deep fried and topped with spicy salmon, and microgreens.
Squid Game Maki
Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce.
Salmon Supreme Maki
Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce.
Vegetable Maki
Avocado Maki
Kappa Maki
Cucumber maki.
Lost Jungle Maki
Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo. And served with daikon, cucumber, micro greens sunomono salad.
Asparagus Tempura Maki
With sweet sauce.
Shitake Maki
Asparagus Maki
Steamed asparagus.
Kampyo Maki
Sweet gourd.
Mo Yasai Maki
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.
Veggie Maki Combo
Avocado, cucumber, kampyo, asparagus.
Oshinko Maki
Japanese pickled radish.
Spinach Maki
Veggie Tempura Maki Combo
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
Avocado Tempura Maki
With chili mayo.
Nori Entree
Japanese Garlic Fried Rice
Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Chicken Katsu
Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.
Teriyaki
Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .
Soup
Miso Soup
Soybean broth with tofu, scallions, and seaweed.
Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
Dubin Soup
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
Minced Chicken Gyoza Soup
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
Donburi
Tekka Don
Fresh tuna and vegetables over sushi rice.
Chirashi Don
Chef-selected assortment of sashimi and vegetables over sushi rice.
Sake Don
Fresh salmon, salmon roe and vegetables over sushi rice.
Hamachi Don
Fresh yellowtail and vegetables over sushi rice.
Noodle
Tonkatsu Ramen
Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.
Spicy Udon
Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Yakisoba
Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Cold Appetizers
Tuna Tartar
Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.
Sashimi Sampler
Chef's selection of 6 slices assortment raw sashimi.
Wakame Salad
Japanese seaweed salad in Vinaigrette and mixed green salad.
Truffle Tuna Bite
3 Pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.
Plain Sunomono
Cucumber, avocado, and daikon with our house dressing.
Goma-ae
Steamed spinach with creamy sesame dressing and sesame seeds.
Fisherman Salad
Chef’s selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce.
Hamachi Ponzu
6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.
Tsukemono Pickles
Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.
Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.
Tuna Avocado Salad
Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.
Nori Platter
Nori Sushi Matsu
9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.
Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.
Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.
Nori Sushi Ume
5 Pieces of assorted sushi (chef’s choice) and 1 California maki.
Nori Vegan Club
5 Pieces of assorted veggie nigiri (2 avocado, 2 asparagus, 1 ume-shiso) anda mixed tsukemono pickle maki (shitake, kampyo, and oshinko).
Side
Side Of Spicy Mayo Sauce
Side Of Ginger
Side Of White Rice
Side Of Fresh Wasabi
Side Of Sushi Rice
Side Of Sesame Dressing
Side Of Spicy Sauce
Side Of Brown Rice
Side Of Wasabi
Side Of Teriyaki Sauce
Side Of Unagi Sauce
Side Of Ginger Dressing
Poke Bowl
Salmon Poke Bowl
Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions.
Tuna Poke Bowl
Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber,avocado, seaweed salad, masago, and green onions.
Beverages
Ramune
Coke 12oz
Sprite 12oz
Chicago Root Beer
Diet Coke 12oz
S.pellegrino Sparkling Water 500ml.
S.PELLEGRINO Sparkling Mineral Water 500mL PET (Plastic) BottlesS.PELLEGRINO Sparkling Natural Mineral Water has a unique blend of minerals, fine bubbles and subtle nuances. It is one of the most renowned waters globally and a perfect accompaniment to some of the world’s finest ingredients. It flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps, near Bergamo and evokes the quintessential Italian way of living in every bottle. These convenient bottles are perfect for on-the-go with a lunch or quick bite. Because nothing inspires a spirit of togetherness quite like S.PELLEGRINO. Bottled in Italy.
Catering (Served 5-6 people) *No substitution.
Sweet Potato Fries Tray
Red Nori Tray-mild And Spicy Maki
48 pieces of spicy and non spicy rolls. 2 california maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.
Green Nori Tray-veggie Maki
76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.
Silver Nori Tray-maki And Nigiri
38 pieces maki 12 pieces nigiri party tray. 1 mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.
Gold Nori Tray-assorted Rolls
96 pieces of rolled sushi. 2 california maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.
Salted Edamame Tray
Gyoza Tray (30pcs.)
Dessert
Chocolate Mousse Cake