Forno Rosso Pizzeria Napoletana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Red Pizzas
Margherita
San Marzano tomatoes, fior di latte mozzarella, Pecorino Romano, basil.
Bufalina
San Marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil.
Locale
San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, Pecorino Romano, organic mushrooms, basil.
Tre Carne
San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, Pecorino Romano, basil.
Capricciosa
San Marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, Pecorino Romano, fior di latte mozzarella, basil.
Caputo Cup Award Winning Pizza
Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi EVOO, ciliegine di bufala.
Reginella
Pomodori di piennolo, San Marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto.
Pizza Vesuvio
Pomodori di piennolo, San Marzano tomatoes, imported mozzarella di bufala, anchovies, kalamata olives, oregano, basil.
Carbonara
San Marzano tomatoes, fior di latte mozzarella, pancetta, Pecorino Romano, organic egg, cracked black pepper, basil.
Marinara
San Marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil.
Rosso Diavolo
San Marzano tomatoes, fior di latte mozzarella, hot sopressata, Pecorino Romano, basil.
Rosso Cavallo
San Marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil.
White Pizzas
Pistacchio Pizza
Pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil.
Ortolana
Sautéed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil.
Pizza Tartufo
Black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella.
Prosciutto E Arugula
Fior di latte mozzarella, san daniele prosciutto, arugula, Parmigiano Reggiano.
Affumicata
Smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella.
Veneto
Asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella.
Primavera
fior di latte mozzarella, arugula,wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest
Quattro Formaggi
Fior di latte mozzarella, smoked mozzarella, gorgonzola, Pecorino Romano.
Barese
Rapini, locally sourced sausage, imported burrata, fior di latte mozzarella.
Insalate (Salads)
Panzanella
Baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved Parmigiano Reggiano, red wine vinaigrette.
Fresca
Baby arugula, grape tomatoes, Parmigiano Reggiano, balsamic vinaigrette.
Toscana
Local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze.
Caprese Bufala
Imported mozzarella di bufala, fresh tomatoes, basil, EVOO, balsamic glaze.
Wood Roasted Beet Salad
Roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette.
Caesar Salad
Desserts
Cannoli
Homemade cannoli shells filled with our sweet, creamy ricotta filling
Spumoni Bomba
Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate
Pizza Con Nutella
Filled with bananas and topped with powdered sugar
Coppa Pistachio
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios
Homemade Tiramisu
Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder
Homemade Pasta
Gnocchi Sorrentina
Tomato sauce, basil, fior di latte mozzarella, Parmigiano Reggiano.
Kids'
Mickey
San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of mickey.
Nemo
San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of nemo.
Cold Antipasti
Verdure Miste
Marinated eggplants, grilled artichokes, sun-dried tomatoes, spicy Calabrian peppers, and imported olives.
Salumi
A selection of hand cut local salumi’s, artisanal cheese, and imported olives.
Prosciutto E Bufala
San daniele prosciutto, imported mozzarella di bufala, basil
Pomodoro Bruschetta
Marinated tomatoes, fresh mozzarella.
Hot Antipasti
Burrata
Imported, buttery creamy center, on focaccia.
Wood Roasted Olives
Castelvetrano olives, gaeta olives, lemon zest, EVOO, black pepper.
Wood Roasted Meatballs
meatballs, san marzano tomatoes, grana padano, crostini.
Focaccia
Stracciatella, sea salt, arugula, black pepper, fig, and honey beer spread.
Calzone
Sausage E Roasted Bell Peppers
San Marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, Pecorino Romano, EVOO.
Sweet Salami & Black Pepper
Fior di latte, bufala ricotta, sweet salami, black pepper, EVOO.
Al Forno
Fior di latte, San Marzano tomatoes, Pecorino Romano, EVOO, basil.
Spinach & Ricotta
Fior di latte, sautéed spinach, bufala ricotta, EVOO.
Bottled Soft Drinks
12 Ounce Glass Bottles
Lurisia Gazzosa
San Benedetto Ice Tea Peach
Lurisia Aranciata
San Benedetto Ice Tea Lemon
Diet Coke
Juice
Red - Wines (Bottle)
Aglianico L'atto, Cantine Del Notaio
Basilicata. Rich, full, intense with fine tannins that give length & persistence.
Valpolicella, Brigaldara
San Floriano, Italy. Vibrant medium-bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate.
Chianti Classico, Chianti Colli Senesi Docg
Tuscany, Italy. Intense ruby red color & an enveloping flavor with persistent aftertaste, produced by organic farming in the hills of san gimignano.
Sangiovese, Ali
Tuscany, Italy. Dark cherries, black stone fruit, dried herbs, plum, wild raspberry.
Montepulciano D'abruzzo, Contesa
Abruzzo, Italy. Powerful modern red ripe fruits & firm tannins, intense & persistent of fine quality.
Cabernet Sauvignon, Ravel & Stitch
Central Coast California. Inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish
Pinot Noir, Z.alexander Brown
North Coast California. Light bodied, a hint of spice & oak, raspberry & cherry on the palate.
Cabernet Sauvignon, Zac Brown
Central North Coast California. Flavors of chocolate, cocoa & blackberry with dry tannic features.
White - Wines (Bottle)
Rosé, Ferrari Carano
Sonoma County. Bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry.
Pinot Grigio, Danzante
Veneto, Italy. Bright, fresh & clean - honey & apricot on the palate.
Sauvignon Blanc, Napa Cellars
Napa Valley. Citrus & grapefruit flavors with fresh grass on the nose.
Gavi Di Gavi Docg
Piedmont, Italy. 100% cortese grapes, gavi offers intense floral notes on the nose with hints of melon and citrus.
Chardonnay, Benziger
Sonoma County. Rich vanilla flavors with a touch of spice & minerality
Falanghina, Igp La Capranera
Campania, Italy. Light-bodied white leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish
Craft Beers
Half Acre Daisy Cutter | 5.2% Abv
Domestic Bottled Beer
Miller Lite
Imported Bottled Beer
Peroni
Menabrea Bionda
Menabrea Ambrata
Italian Craft Beer
Birra Baladin - Isaac White Ale | 5% Abv
Light apricot hue, citrus fruits perfect as an aperitif.
Birrificio Del Ducato - Torrente Pilsner | 7% Abv
Ripe citrus, peach, tropical fruit, pine and herbaceous bitterness.
Birra Baladin - Super Baladin Tripel | 8% Abv
English yeast starter bottle conditioned with a Belgian strain.
Birra Baladin - Leon-dark Ale | 9% Abv
Chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable.
