Ras Dashen Ethiopian

1. Yemisir Wot {red Lentils}

Vegetarian. Red lentils stewed in a rich berbere sauce and Ethiopian spices.

3. Shiro {chickpeas}

Vegetarian. Roasted chickpeas stewed with onions, garlic, Ethiopian spices.

4. Kik Wot

Vegetarian, spicy. Special lentil peas cooked with special Ethiopian hot spices.

5. Deten Meser {lentils}

Vegetarian.

6. Gomon {collard Greens}

Vegetarian. Freshly chopped kale cooked with mild spices.

7. Tikel Gomon {cabbage}

Vegetarian. Ethiopian style cooked sweet and sour red cabbage.

10. Kayser Atkelet

Vegetarian. Red beef salad served with a tangy dressing.

9. Quosta {spinach}

Vegetarian. Fresh spinach cooked with onions, garlic, and Ethiopian spices.

2. Kik Alecha {yellow Peas}

Vegetarian. Pureed yellow split peas cooked with onions, garlic, ginger, and green peppers.

8. Fossolia {green Peas}

Vegetarian. Ethiopian vegetarian food made with string beans and carrots sautéed with onion.

House Salad

All Veggies Combo

Served in small portions on a tray.

13. Yebeg Tibs {lamb}

Spicy. Lamb lightly cooked with onions, jalapeño peppers and Ethiopian seasonings.

14. Ye Bere Tibs {beef}

Spicy. Chunks of lean beef sautéed with onions, tomatoes, jalapeños and clarified butter.

15. Ye Doro Tibs {chicken}

A variation with pieces of chicken.

18. Yebeg Alicha

Lamb cooked in a mild alecha sauce served with pieces of injera.

19. Yebere Wot

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots.

22. Kitfo

Spicy. Ethiopian steak tartare, freshly ground, seasoned with kibe {spiced butter} and mitmita {red pepper blend}.

23. Zil Zil Tibs

Strips or beef sauteed with peppers in a special berbere sauce.

24. Tibs Ferfer

Lamb sautéed with mitmita sauce mixed with injera.

16. Ye Doro Tibs With Gomen {chicken With Spinach}

A variation with pieces of chicken with fresh spinach.

17. Ye Beg Key Wot

Lamb stew in our dark Berber sauce.

20. Doro Wot

Spicy. National Ethiopian dish with chicken and boiled eggs with a spicy berbere sauce.

21. Gored Gored

Tender beef brisket cooked with shallots, spiced butter, garlic, ahwaz and a hint of cognac.

29. Chef's Combination

All veggies/tibs and wot.

28. Meat & Veggie Combo

Meat & veggie combo with options for solo or duo servings.

31. Extra Injera