Nepal House Indian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beverages
Herbal Tea
Masala Tea (Indian Style)
Indian Aromatic tea, made with highest grade choice- tea leaves boiled with milk and selected spices.
Coffee
Special fresh coffee.
Darjeling Tea
Indian black tea.
Kids Soda
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, iced tea and soda water.
Lassi
Rich and creamy, churned yogurt served sweet and chilled.
Mango Lassi
Churned yogurt with mango puree served chilled.
Choice of Shakes
Mango, banana and strawberry.
Choice of Juices
Cranberry, orange and pineapple.
Sparkling water
Barbeque - Makhani Specialities
78. Chicken Makhani (butter Chicken)
Butter chicken. chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. served with basmati rice.
77. Veggie Makhani
Mixed vegetables in a tomato and creamy base sauce. served with basmati rice.
79. Shrimp Makhani
Makhani is an indian word meaning "with butter". therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild spices
Tandoori Bread
103. Garlic Naan
A tandoori naan baked with garlic and cilantro
100. Tandoori Naan
Flat bread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven.
104. Chilli Naan
Spicy. Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven.
108. Aloo Paratha
Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
101. Tandoori Roti
Vegan. Whole wheat bread baked in the clay tandoor oven.
102. Onion Naan
Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.
109. Paneer Naan (cottage Cheese)
Fresh unleavened bread stuffed with firm cottage cheese.
110. Lamb (keema) Naan
Fresh unleavened bread stuffed with spiced minced lamb with cilantro.
105. Poori (vegan)
Vegan. Whole wheat flat bread fried in hot oil to puff.
107. Lachcha Paratha
Whole wheat layered flat bread baked in a clay tandoor oven.
106. Bhatura
Leavened and fermented bread fried in hot oil.
Appetizers - Mo:Mo
24. Chicken Mo:mo
Asian chicken mo:mo, choice of steamed or fried, served as appetizer.
23. Vegetable Mo:mo
Vegetable-filled momo, choice of steamed or fried.
Tikka Masala Specialties
74. Chicken Tikka Masala
Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
76. Shrimp Tikka Masala
Shrimp delicately spiced and folded into a creamy sauce with aromatic spices.
75. Fish Tikka Masala
Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce.
Rice - Biryani Specialties
97. Lamb Biryani
Basmati rice infused with Saffron, richly flavored with herbs and spices and then cooked along withtender pieces of lamb.
96. Chicken Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along withtender pieces of chicken.
98. Shrimp Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp.
99. Goat Biryani (bone-in)
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of bone-in goat.
95. Mixed Vegetables Biryani
Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along mixed vegetables.
Appetizers - Samosa
14. Vegetable Samosa
Green Peas and Potatoes.
16. Lamb Samosa
Cone pastry stuffed with spiced minced lamb. served with mouthwatering mint and tamarind chutneys.
15. Chicken Samosa
Cone pastry stuffed with spiced minced chicken. served with mouthwatering mint and tamarind chutneys.
Vegetable Specialties
86. Chana Masala
Vegan. Delicious chickpeas cooked in an exotic blend of North Indian spices.
89. Navratan Korma
Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.
88. Vegetable Kofta (malai Kofta)
Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices.
83. Aloo Mutter
Vegan. Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
87. Baigan Bharta
Fresh eggplant roasted in a clay tanfoor oven then smashed and marinated in a rich blend of Mughlaispices and finally cooked over a low heat cream sauce to draw the richness of the spices.
90. Saag Aloo
Vegan. Delicately spiced, spinach cooked with potatoes.
80. Aloo Ra Seemi Ko Tarkari
Vegan. Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs.
82. Aloo Tama Bodi
Vegan. Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan spices.
84. Saag Chana
Vegan. Fresh spinach cooked with chickpeas and spices
85. Aloo Gobhi
Vegan. Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
81. Bhuteko Kauli
Vegan. Cauliflower sautéed with onion, tomatoes & Nepalese spices.
Appetizers - Pakoras
11. Chicken Pakora
Succulent pieces of chicken marinated overnight in an blend of masala and cooked in a tandoor oven then dipped in batter and deep fried. served with mouthwatering mint and tamarind chutneys.
10. Homemade Paneer (cheese) Pakora
Homemade paneer, crispy outer layer, served with either mint or cilantro chutney.
9. Mixed Vegetables Pakora
Vegan.
8. Onion Bhaji Pakora
Vegan. Thinly Sliced Onion.
Appetizers - Chili Specialties
21. Chili Fried Vegetable Mo:mo
Nepalese Dumplings.
18. Chicken Chili
Boneless chicken, green chili, bell pepper, onions, sauteed with mild nepali spices.
22. Chili Fried Chicken Mo:mo
Nepalese Dumplings.
20. Aloo Chili (potatoes)
Vegan.
19. Homemade Paneer Chili
Firm Cottage Cheese.
17. Shrimp Chili
Paneer / Indian Cheese Specialties
41. Palak Paneer (saag Paneer)
Delicately spiced creamed spinach cooked with fresh, homemade paneer.
47. Paneer Tikka Masala
Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.
46. Paneer Makhani
Fresh, homemade paneer cooked in a creamy tomato sauce.
43. Mutter Paneer
Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlic paste & cream sauce.
45. Paneer Chilli Masala
Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.
42. Kadai Paneer
Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes and wild chilies.
44. Paneer Bhurji
Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.
Barbeque -Curry Specialities
68. Chicken Curry
Boneless dark meat chicken cooked in a delicately spiced curry sauce. served with basmati rice.
71. Shrimp Curry
Seasonal shrimp cooked in an aromatic sauce. served with basmati rice.
72. Goa Style Fish Curry (mahi Mahi)
69. Lamb Curry
Succulent pieces of lamb cooked in onion and tomatoes with and cardamom flavored sauce. served with basmati rice.
70. Nepali Khasi (bone-in Goat)
Madras Specialties
59. Chicken Madras
61. Shrimp Madras
Shrimp cooked in mildly spicy gravy along with coconut flavor. served with basmati rice.
60. Lamb Madras
Lamb cooked in a savory and exotic flavored coconut both, indian spices and creamy curry sauce. served with basmati rice.
62. Fish Madras (mahi Mahi)
Rice - Basmati Rice Specialities
94. Saffron Rice
Basmati rice cooked with saffron and green peas.
92. Jeera Rice
Basmati rice cooked with cumin seeds and butter.
93. Mutter Pulav
Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.
Beverages
119. Mango Lassi- Each
Churned yogurt mix with sweet mango puree served chilled.
117. Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale, Brisk Iced Tea and Soda Water.
118. Lassi- Each
Rich and creamy, churned yogurt served sweet and chilled.
116. Masala Tea (indian Style)- Each
High grade black tea boiled with milk, ginger, and cardamom.
120. Mango Shake- Each
Sweet mango puree blended with chilled whole milk.
Chili Masala Specialties
54. Chicken Chilli Masala
53. Veggie Chilli Masala
57. Shrimp Chilli Masala
58. Fish Chilli Masala
55. Lamb Chilli Masala
56. Goat Chilli Masala (bone-in)
Barbeque - Korma Specialties
64. Chicken Korma
66. Shrimp Korma
67. Fish Korma (mahi Mahi)
65. Lamb Korma
63. Veggie Korma
Appetizers - Chow Mein
26. Chicken Chow Mein
25. Vegetable Chow Mein
Vegan.
27. Shrimp Chow Mein
Vindaloo Specialties ( Hot)
50. Lamb Vindaloo
Combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. served with basmati rice. hot.
49. Chicken Vindaloo
51. Shrimp Vindaloo
52. Fish Vindaloo (mahi Mahi)
48. Veggie Vindaloo
Desserts
111. Gulab Jamun
Golden fried donut holes made from milk solids and soaked in a sweet saffron syrup.
114. Kheer
Fragrant rice cooked with sweetened milk, raisins and almonds.
113. Gajar Ka Halwa
Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
115 - Mango Pudding
Sweet mango puree mixed with cream and dry fruits.
Barbeque - Choila
33. Tandoori Chicken (bone-in)
Chicken marinated in yogurt blend of colorful indian herbs and spices and roasted in a clay oven. halal. served with basmati rice.
34. Tandoori Chicken Tikka
32. Lamb Seekh Kebab
Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. served with basmati rice.
29. Lamb Choila
28. Chicken Choila
Dal Specialties
40. Dal Fry (tadka Style)
Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes.
39. Dal Makhani
Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.