Tapas Valencia

Mariscos

Saffron rice with shrimp, mussels, clams, scallops and octopus

Valenciana

Saffron rice with chicken, shrimp, mussels & clams

Chuletas De Cordero

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce

Queso De Cabra

Oven-baked goat cheese in tomato basil sauce, served with garlic bread

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Dátiles Con Tocino

Roasted dates wrapped in bacon served with red bell pepper sauce

Pollo Al Limón

Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce

Champiñones Rellenos

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Pipirrana De Buey

Beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce

Campesina

Saffron rice with chicken, chorizo & seasonal vegetables

Kids Beef Medallions

Salmón A La Plancha

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce

Empanada De Buey

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce

Tostadas Con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

Pincho Dé Solomillo

Grilled beef tenderloin skewer rolled in cracked black pepper with caramelized onions & horseradish sour cream

Tortillas Españolas

Traditional Spanish omelet with potatoes and onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Tarta De Chocolate

Pimientos Del Piquillo

Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce

Pasta Vegetariana

Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce

Chorizos Españoles

Assorted grilled Spanish sausages

Remolacha

Gold and red beets with lamb’s ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing

Patatas Con Alioli

Robust garlic potato salad

Aceitunas Aliñadas

House-marinated Spanish olives

Flan Del Día

Alubias

Black bean soup with chorizo

Queso Con Pacanas

Goat cheese drizzled with honey & rolled in crushed toasted pecans with red wine poached pear slices and toast points

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Tostada Con Pato

Toast points spread with duck confit and topped with smoked duck breast, honey Dijon muster and served with julienne vegetables

Salmón Curado

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Salpicón Dé Mariscos

Chilled medley of shrimp, scallops & calamari with bell peppers, cilantro, onions, lemon juice & sherry vinaigrette

Pincho De Pollo

Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce

Solomillos A La Plancha

Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce

Albóndigas Con Almendras

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan

Salteado De Hortalizas

Sautéed mixed vegetables with a tomato herb sauce

Calamares A La Plancha

Char-grilled squid in garlic lemon olive oil

Gambas A La Plancha

Grilled tiger shrimp in garlic lemon butter

Pulpo Con Salsa Verde

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette

Vieras Albariño

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Ensalada De La Casa

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Cabrales

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Plátano Con Helado

Sautéed banana with pistachios, caramel sauce and vanilla ice cream.

Delicia De Chocolate

Chocolate terrine with honeyroasted walnuts and fresh raspberry sauce

Xtra Garlic Bread

Churros

Alfachofas Moztasa

Kids Fries

Jamón Ibérico

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points

Vegetariana

Saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas

Profiteroles Del Pirineo

Puff pastries with ice cream and chocolate sauce.

Bunuelos

Faldilla A La Plancha

Kids Grilled Chicken Breast

Kids Chicken Tenders

Kids Pasta W Butter

Kids Fresh Fruit

Kids Sauteed Veggies

Kids Pasta W Tomato Sauce

Kids Broccoli

Side Broccoli

Side Spinach

Side Asparagus

Side Avocado

Side Mash Potatoes

Xtra Garlic Bread

Side Fries

Side Couscous

Side Fruit

Side Parmesan

Side Savillana Potatoes

Side Vegetables

Pound Of Olives

Pound Of Patatas