Pho's Hot & Spicy Thai Cuisine

Thai Fresh Spring Roll

Fresh egg roll skin wrapped with cucumber, carrot, tofu and fried egg served with tamarind sweet and sour sauce.

Fried Tofu (8 Pcs)

Crispy deep fried tofu served with tamarind sauce topped with ground peanut.

Pad Thai

Sautéed meat with rice noodles, egg, bean sprout in tamarind sauce, and topped with ground peanut and lime.

Pad See Ew Noodles

Sauteed meat with wide noodles, egg, broccoli, collard green, carrots, and bean sprout in sweet soy sauce.

Pad Kee Mao Noodles

Sautéed meat with wide noodles, egg, broccoli, collard green, onion, carrots, bell pepper, and fresh basil leaves.

Pad Woon Sen Noodles

Sauteed meat with bean thread noodles, egg, onion, carrots, black mushroom, and baby corn.

Long Life Noodle

Sautéed meat with egg noodles, egg, onion, carrots, baby corn, ginger, and bean sprout.

Lhad Nha Noodles

Sautéed meat with broccoli, collard green, and carrots in thick gravy sauce topped on wide rice noodles.

Crab Rangoon

Six pieces. Crispy deep fried crab rangoon skin wrapped with cream cheese, green onion, and imitation crab, served with tamarind sweet and sour sauce.

Satay Chicken

Five pieces. Marinated chicken in coconut milk mixed with Thai spices cooked on bamboo skewer served with cucumber salad and peanut sauce.

Veggies Egg Roll

Two pieces. Crispy deep fried egg roll skin wrapped with carrot, onion, bean thread noodles, corn, potato, and cabbage. Served with tamarind sweet and sour sauce.

Pot Sticker

Served with five vegetables. Fried dumpling wrapped with assorted vegetables, served with sweet and sour soy sauce.

Shrimp Shumai

Eight pieces. Stream shrimps dumpling topped with crispy garlic, served with sweet and sour soy sauce.

Thai Fresh Spring Roll

Fresh egg roll skin wrapped with cucumber, carrot, tofu, and fried egg. Served with tamarind sweet and sour sauce.

Fish Cake

Golden fried ground fish patties mixed with Thai spices served with cucumber salad.

Nong Thong

Crispy fried chicken wings marinated with Thai spices and served with chicken sauce.

Fried Tofu

Eight pieces. Crispy deep fried tofu, served with tamarind sauce topped with ground peanut.

Fried Rice

Sautéed meat with steamed rice, egg, onion, green pea, and carrots.

Basil Fried Rice

Sauteed meat with steamed rice, egg, onion, collard green, carrots, bell pepper, and fresh basil leaves.

Pineapple Fried Rice

Sautéed meat with steamed rice, egg, onion, carrot, pineapple, raisin, and cashew nut.

Panang Curry

Sauteed meat with panang curry paste in coconut milk, green peas, bell pepper, carrots, and peanut butter. Served with steamed rice.

Massaman Curry

Sauteed meat with massaman curry paste in coconut milk, peanut butter, sweet potatoes, carrots, onion, and ground peanut. Served with steamed rice.

Roasted Duck Curry

Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves. Served with steamed rice.

Red Curry

Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, bamboo shoot, carrots, and fresh basil leaves. Served with steamed rice.

Green Curry

Sautéed meat with red curry paste in coconut milk, egg plant, bell pepper, green peas, carrots, and fresh basil leaves. Served with steamed rice.

Pho Noodle Soup

Rice noodle boiled in vegetables broth with scallions, cilantro, onions served with bean sprouts, basil, and a wedge of lime.

Tom Kha Soup (large)

Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

Papaya Salad

Somtom. Shredded green papaya, green bean, tomatoes, and shredded carrot. Served with fresh chopped garlic, chili, and lime juice dressing topped with roasted peanut.

Tom Yum Soup (large)

Vegetables broth with lemongrass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.

Tom Kha Soup (small)

Coconut milk broth with lemongrass, onion, tomatoes, mushrooms, green onion, and cilantro with fresh home juice.

Noodle Soup Meal

Japanese noodle style boiled in vegetables broth with shrimps, onion, bean sprout, green onion, cilantro, and topped with crispy garlic.

Tom Yum Soup (small)

Vegetables broth with lemongrass, mushroom, tomatoes, onion, green onion, and cilantro. Served with fresh lime juice.

Yum Woon Sen Salad

Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper, and cilantro. Served with fresh lime juice dressing and topped with ground peanut.

Rice Soup Meal

Steam rice boiled in vegetables broth with ginger, onion, and cilantro topped with crispy garlic.

Cucumber Salad

Sliced cucumber, lettuce, red onion, shredded carrot, and cilantro with sweet and sour dressing.

Spicy Salad

Sliced BBQ beef or chicken mixed red onion, cucumber, hot pepper, and cilantro. Served with fresh lime juice dressing.

Small Rice

Large Rice

Peanut Sauce

Noodle

Hot Sauce

Chili

Sweet And Sour Sauce

Sriracha Sauce

Soy Sauce

Steamed Vegetables

Hoisin Sauce

Pad Pak

Served with steamed rice. Sautéed meat with assorted vegetables in garlic oyster sauce.

Pad Cashew Nut

Served with steamed rice. Sautéed meat with cashew, celery, onion, carrots, peapods, and baby corn in oyster sauce.

Pad Phed

Served with steamed rice. Sautéed meat in red curry sauce with bell pepper, egg plant, onion, carrot, and fresh basil leaves.

Pad Preaw Warn

Served with steamed rice. Sautéed meat with pineapple, onion, tomatoes, cucumber, carrots, and bell pepper in sweet and sour sauce.

Pad Bai Gaprow

Served with steamed rice. Sautéed meat with green bean, onion, bell pepper, carrot, and basil leave in garlic oyster sauce.

Pad Katiam Prig Tai

Garlic and pepper. Served with steamed rice. Sauteed meat with fresh garlic, bell pepper, and onion in oyster sauce based on lettuce.

Pad Khing

Served with steamed rice. Sautéed meat with fresh ginger, onion, carrots, bell pepper, black mushroom, and baby corn in oyster sauce.

Pad Makua

Egg plant. Served with steamed rice. Sautéed meat with Chinese eggplants, onion, bell pepper, carrots, and fresh basil leaves in garlic oyster sauce.

Pad Prik

Served with steamed rice. Sautéed meat with onion, mushroom, bell pepper, and carrot in garlic oyster sauce.

Praram Rongsong

Served with steamed rice. Steamed broccoli, cabbage, pea pods, carrots, celery, baby corn, bean sprout topped on cooked meat and peanut sauce.

Thai Iced Tea

Thai Iced Coffee

Coconut

Bottle Of Water

Soda

Coke, diet Coke, Sprite.

Iced Tea

Thai Custard

Sticky Rice In Banana Leaf

Lychee Over Ice