Swift & Sons

Steak Tartare

Sauce Remoulade, Horseradish, Fried Green Tomatos

Tuna Crudo

Kaffir Lime Ponzu, Compressed Melon, Nigella Furikake, Verbena Oil

Salmon Tartare

Smoked Cauliflower Puree, Granny Smith Apple, Dill Brioche, Kaluga Caviar

Carrot Agnolotti

Chevre Fondue, Almond Pesto, Preserved Lemon, Mint

Potato & Ricotta Pierogi

Peperonata Crema, Marinated Olives

Wagyu Sausage en Croute

A5 Sausage, Cauliflower Giardiniera, Tomato Relish, House Mustard

Broccoli Twice Baked Potato

: A one pound russet potato is roasted until soft. The flesh is scooped out and mixed with Snow white cheddar, sour cream, butter, salt, black pepper, and tabasco and garnished with broccoli puree, roasted broccoli, bacon and grated cheddar.

French Fries

Garlic Aioli

Macaroni & Cheese

: 8oz of cavatappi pasta tossed with a smoked pepper jelly and creamy Chihuahua cheese sauce. Topped with cheddar biscuit breadcrumbs.

Cheddar Bay Biscuits

Honey Butter

Asparagus

Eight ounces of grilled asparagus dressed with sauce gribiche, garnished with focaccia crostini and fresh dill.

Creamed Spinach

Vin Blanc

Green Beans

Eight ounces of blanched green beans dressed in a brown butter sauce seasoned with porcini, soy sauce and white balsamic, garnished with toasted almonds and Calabrian chile paste

16 Oz New York Strip - A La Carte

5oz Japanese A5 Wagyu Strip Loin

22 Oz Dry Aged Ribeye - A La Carte

Steak Frites

8oz hanger steak and served alongside French fried potatoes. The steak is topped with Café de Paris butter and served with a large cruet of bearnaise.The café de Paris butter is composed of butter, shallots, sweet onion, white wine, anchovy, garlic, parsley, sage, tarragon, thyme, mustard powder, lemon zest, paprika, salt, white pepper, lemon juice and Worcestershire sauce.Bearnaise is composed of egg yolk, butter, tabasco, Worcestershire sauce, white wine, white wine vinegar, black pepper and tarragon.

Roasted Amish Chicken

Ramp Spaetzle, Green Garlic Chicken Sausage, Petite Spring Peas

Beef Wellington

Mushroom Foie Gras, Spinach

Roasted Atlantic Salmon

Cauliflower Vin Blanc, Salmon Roe, Capers, Brioche

Pan Roasted Atlantic Halibut

5.5oz pan seared halibut served with confit shiitakes, blanched snow peas, and Thai basil vin Blanc. The halibut is garnished with a salad of cilantro, Thai basil, mint, parsley, tarragon, and scallions dressed with a coriander vinaigrette

Slow Roasted Lamb Shoulder

Orzotto, Green Garlic Gremolata, Charred Summer Squash

Spring Pea Risotto

Grilled maitake mushroom, green garlic, and mint pistu

32oz Wagyu Tomahawk Ribeye

48oz Porterhouse

Vegetable Wellington

The wellington is made by wrapping a custard of green asparagus and a custard of artichoke and ricotta in puff pastry and baking until the puff pastry is golden brown. It is served withglazed green and whit asparagus tips and braised artichokes. The dish is finished with a barigoule vin blanc.

8 Oz Filet - A La Carte

12 Oz Filet - A La Carte

Caesar Salad

Pecorino, Black Pepper, Creamy Dressing

Wedge Salad

Blue Cheese, Bacon, Lemon Vinaigrette

French Onion Soup

French Onion Soup, Beef Broth, Sourdough Crouton & Wisconsin Gouda

Asparagus Salad

Shaved asparagus stalks and blanched asparagus tips dressed in a prosciutto and anchovy vinaigrette on top of fresh Stracciatella cheese and garnished with sliced prosciutto, mint and toasted brioche.

Lobster Bisque

Tarragon and creme fraiche.

Roasted Beet Salad

: Four and a half ounces of roasted and diced beets, dressed in walnut praline and olive oil, on top of smoked and whipped brie. The beets are garnished with a salad of grilled endive, pickled golden beets, chive, and parsley and a drizzle of ezzenza balsamic.

1 Lb Chilled King Crab Legs

Drawn butter.

Crispy Rock Shrimp

Chile Sauce, Cilantro

Traditional Shrimp Cocktail

6 Shrimp per order

Potato And Ricotta Pierogi

Five pieces potato and ricotta pierogi with smoked mortadella, caraway and cabbage. The pierogis are served on top of ramp crema and garnished with crispy mortadella and chives.

Steak Tartare

Ramp Sabayon, Sarvecchio Parmesan, Beef Fat Toast

Ricotta Agnolotti

Eight pieces of hand made agnolotti filled with sheep’s milk ricotta and tossed in a sauce composed of guanciale, butter and sweet peas and garnished with pecorino Romano cheese and pea tendrils.

Scotch Egg

3oz of merguez sausage wrapped around a soft-boiled egg that is breaded and fried. The Scotch egg is served with a curry sauce and a salad with watercress and red gem lettuce dressed with shallot vinaigrette.

Wagyu Burger

An eight-once dry aged wagyu burger patty topped with white cheddar cheese, onion straws, and garnished with special sauce. Served on a potato bun topped with sesame seeds and a single cornichon on top. Served with fries and bearnaise.

Deep Dish Cookie

Malted Cookie Dough Ice Cream Brown Sugar Streusel

Pint Of Ice Cream

Horseradish Crème Fraîche

S&s Steak Sauce

22 Oz Ribeye - Cook At Home

Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.

8 Oz Filet - Cook At Home

Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.

16 Oz New York Strip Steak - Cook At Home

Cook at Home. Served with S&S Steak Salt, Steak Sauce and Horseradish Cream.

22 Oz Dry Aged Ribeye - Cook At Home

Cook at Home. Served with S&S Seasoning Salt, Steak Sauce and Horseradish Cream.

48 Oz Porterhouse - Cook At Home

Creamed Spinach - Cook At Home - Serves 2-3

Mashed Potatoes - Cook At Home - Serves 2-3

12 Oz Bone-in Filet Mignon

32 Oz Wagyu Tomahawk Ribeye - Cook At Home

Frank Family, Cabernet Sauvignon 2018

A robust juicy Cabernet with loads of dark fruit and oak. Power, ripeness, and elegance!

Mauro Molino, Barolo Gallinotto 2017

Intense aromatic wine! Ripe cherries and rose petals. Modern style with a silky texture.

Swift & Sons, Pinot Noir Barrel Select Reserve, Oregon 2020

This Pinot was blended exclusively for the Boka Group by Eola Hills Winemaker. Our number one selling wine! Red rose petals and fresh strawberries aromas. The palate is defined by ripe cherries with a rustic backbone and a soft dry finish.

Massey Dacta, Sauvignon Blanc, Marlborough, Nz 2019

Crisp and dry white with aromas of grapefruit and peach.

Obsidian Ridge, Cabernet Sauvignon, Red Hills 2019

Full body Napa wine with richness and complexity. Aromas of baked cherries, plum and spices. Velvety texture with balanced acidity keeps this wine lively.