Isla Pilipina Restaurant

Baked Tahong

mussels in garlic butter sauce

Crispy Pusit (calamari)

fried squid with vinegar and garlic dip.

Lumpia Shanghai

deep fried mini eggrolls served with sweet & sour sauce: pork, egg, jicama, green onions, carrots, soy sauce, love.

Vegetable Eggroll

deep fried vegetable egg roll

Fresh Eggroll Lumpia

spring egg roll with fresh vegetables

Eggplant Tomato Tower

a salad style of eggplant and tomatoes dressed with cheese and homemade sauce

Pork Bbq

grilled chunks of bbq pork on a stick

Original Sisig Kapampangan

"The pride of pampanga" spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.

Popcorn Shrimp

Deep fried shrimp in a flavorful breadings.

Chicharon Bulaklak

Made with dried up pork rind then deep fried to achieve a puffed consistency

Squid Ball

A delicious deep fried squid ball served with spiced vinegar and sweet chili sauce.

Lumpiang Shanghai

Deep fried chicken and vegetable wrapped.

Calamari

Deep fried jumbo squid (skin-off) in a flavorful breading.

Freshly Cooked Chicharon

Crispy pork rind.

Ginataang Kuhol

Snail (shell-off) cooked in our spicy signature coconut milk.

Ima Lita's Tinta Rice

Steamed Rice

Steamed rice good for 2 to 3 person.

Bangsilog

Marinated fried (95% boneless) baby milkfish.

Tocilog

Marinated sweet pork.

Crispy Fish Silog (jeprox)

Deep fried crispy dried sole fish.

Chicken Adobo Silog

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.

Sisig Silog

Spicy grilled minced pork sautéed and spiced up.

Wingsilog

Deep fried chicken wings in flavorful breading.

Longsilog

Fried sweet, pinoy sausage.

Liempo Silog

Fried marinated pork belly.

Ima Litas Tintang Adobung Pusit

Ima lita's unique way of cooking squid in its own ink with adobo sauce.

Pancit Bihun Guisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Lumpia Hubad

A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crushed peanuts.

Bistig Beef Brisket

Tatang jun's style of preparing bistig kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetang Bangus (boneless Milkfish Kaldereta)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Tocino

Original pindang kapampangan marinated sweet pork.

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs

Ultimate Ginataang Hipon

Chef mel's favorite. prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Isla Pork Barbeque

Our very own special family recipe marinated grilled pork.

Crispy Binagoongan

Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.

Asadung Kapampangan (liempo)

A delectable way of preparing Kapampangan style asadong liempo (pork belly).

Bistek Liempo (bistek Pork Belly)

Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetang Liempo (pork Belly Kaldereta)

Spicy pork belly stewed with carrots, green peas and potatoes.

Crispy Binagoongan Sa Gata

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeño.

Litsun (lechon Kawali)

Crispy and tender deep fried pork belly.

Adobung Liempo (pork Beiiy Adobo)

(Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

Grilled Liempo

Marinated pork belly (fried or grilled).

Tnt Prawns (crab Fat)

A popular Kapampangan dish cooked with crab fat with a lemon twist.

Cajun Garlic

Prawns cooked in a spicy savory cajun garlic sauce.

Shrimp Ala Jilio

Deep fried prawns coated with flavorful breading and sautéed in olive oil with garlic,red and green bell peppers and chorizo de balboa.

Butter Garlic Prawns

Simply sautéed prawns in garlic and butter.

Shrimp Escabeche (sweet & Sour Prawns)

Deep fried prawns coated with flavorful breading and sautéed in Isla escabeche sauce with onion, red and green bell pepper and carrots.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Cajun Garlic In Coconut Milk

Prawns cooked of our signature coconut milk.

Camaron

Deep fried prawns in a flavorful breading.

Ultimate Ginataang Hipon

Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Camaron

Deep fried prawns in a flavorful breading.

Crispy Fish (jeprox)

Crispy fried dried sole fish with diced mangoes and tomatoes.

Sizzling Seafoods

Squid, mussels, prawns, carrots and bell peppers sautéed in seafoods mushroom sauce.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Kari-karing Laman Dagat (seafoods Kare-kare)

Prawns, squid and mussels in peanut seafood sauce and vegetables.

Sizzling Bangus Sisig

Spicy chopped milkfish and onion sautéed in special sauce.

Ima Litas Tintang Adobung Pusit

Ima Lita's unique way of cooking squid in its own ink with adobo sauce.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Misua

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.

Tinolang Manuk (chicken Tinola)

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.

Sigang Paro (sinigang Na Hipon)

Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Ligang Beef Brisket

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Ligang Brisket Ning Baka (nilagang Brisket)

Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sigang Liempo (sinigang Na Liempo)

Side pork cooked in tamarind sour broth and vegetables.

Sigang Beef Brisket

Short ribs cooked until tender in tamarind sour broth and vegetables.

Sigang Boneless Bangus (boneless Bangus Sinigang)

Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.

Tinola Combination

Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.

Pancit Bihun Guisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Pancit Canton

Seafood Cantun

Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg.

Longanisa (pinoy Sweet Sausage)

Pampanga's specialty longanisa (sausage).

Crispy Pata

Deep fried pork hock served with spiced vinegar.

Tocino

Original pindang Kapampangan marinated sweet pork.

Isla Pork Barbeque

Our very own special family recipe marinated grilled pork.

Macapuno Pandan

Pandan flavored gelatin and young coconut macapuno with signature cream

Leche Flan

Grandma's traditional flan.

Mais Con Hielo

Mix of corn kernels, sugar, milk and shaved ice.

Buko Pandan Macapuno

Pandan flavored gelatin and young coconut macapuno mix with signature cream.

Tibuk-tibuk

Maja Blanca Brulee Angel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn with latik (coconut milk custurd)

Traditional Halo-halo

Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Tibuk-tibuk (majablanca Brulee)

Angel's traditional style of cooking maja blanca mix of coconut milk, sugar, cornstarch, kernel corn, milk topped with latik (coconut milk custard).

Banana Con Hielo

Mix of sweetened banana, sugar, milk and shaved ice.

Adobung Pusu Ning Sagin (banana Blossom Adobo)

(Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).

Adobung Puso Ng Saging & Pusit

(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).

Chopsuey

Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.

Ginataang Green Beans & Kalabasa

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Lumpia Hubad

A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crushed peanuts.

Original Bicol Express

Popular spicy dish from bicol region. Pork and sweet chilli or Jalapeño cooked in our signature coconut milk.

Bicol Pakbit (bicol Pinakbet)

Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Pakbit (pinakbet)

Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.

Asadung Kapampangan (manuk)

A delectable way of preparing Kapampangan style asadong manok (chicken).

Chicken Halang-halang

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Kalderetang Manuk (chicken Kaldereta)

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Isla Chicken Inasal

Grill marinated chicken leg quarter in a unique blend spices and basting sauce.

Buffalo Wings

Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Kyle's Chicken Wings

Spicy or non-spicy tender deep fried chicken wings with flavorful breading.

Tinolang Manuk (chicken Tinola)

Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.

Adobung Manuk (chicken Adobo)

(Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bayleaf and black pepper corn.

Bistig Brisket Ning Baka (bistek Brisket)

Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetang Brisket Ning Baka (brisket Kaldereta)

Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Adobung Brisket Ning Baka (brisket Adobo)

(Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Rabo Kapampangan

Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Kari-karing Brisket Ning Baka (brisket-kare)

Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.

Asadung Kapampangan (oxtail)

A delectable way of preparing Kapampangan style asadong oxtail.

Kalderetang Brisket Baka King Gata (kalderetang Brisket Sa Gata)

Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Ligang Brisket Ning Baka (nilagang Brisket)

(Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Ligang Beef Brisket

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Adobung Beef Brisket

(Popular Filipino dish) short ribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.

Bistig Beef Brisket

Tatang jun's style of preparing bistig Kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Kalderetang Beef Brisket

Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Kalderetang Beef Brisket In Coconut Milk

Lolo nes specialty spicy short ribs stewed with carrots and potatoes.

Asadung Kapampangan (short Ribs)

A delectable way of preparing Kapampangan style asadong short ribs.

Kari-karing Beef Brisket

Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.

Flavored Garlic Rice

Adobo Rice

Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.

Ima Lita's Tinta Rice

Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.

Steamed Rice

Steamed rice good for 2 to 3 person.

Binagoongan Rice

Steamed rice sautéed in shrimp paste, diced pork, topped with mangoes and tomatoes.

Ensaladang Kapampangan

Diced mangoes and tomatoes with salted egg on top.

Tnt (taba Ng Talangka)

Premium crab paste with roasted garlic.

Our Very Own Guisadong Bagoong

Original Isla Pork Bbq Sauce

Balo-balo

Fermented rice and shrimp.

Asadung Kapampangan (bangus)

A delectable way of preparing kapampangan style asadong bangus (milkfish).

Adobung Bangus (boneless Milkfish Adobo)

(Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).

Bistig Bangus (bistek Milkfish)

Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.

Sigang Boneless Bangus (boneless Milkfish Sinigang)

Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Kalderetang Bangus (boneless Milkfish Kaldereta)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Pritung Bangus (fried Boneless Milkfish)

Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Daing Bangus

Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Sigang Paro (sinigang Na Hipon)

Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Ligang Iki Ning Baka (nilagang Oxtail)

Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Tinolang Manuk (chicken Tinola)

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach

Tinola Combination

Chicken and green mussels cooked in ginger, garlic, lemon grass with chayote, young pepper leave & spinach

Sigang Iki Ning Baka (sinigang Na Oxtail)

Oxtail cooked until tender in tamarind sour broth and vegetables.

Sigang Boneless Bangus (boneless Bangus Sinigang)

Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables

Sigang Liempo (sinigang Na Liempo)

Side pork cooked in tamarind sour broth and vegetables

Ligang Tadyang Ning Baka (short Ribs Nilaga)

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Sigang Tadyang Ning Baka (short Ribs Sinigang)

Short ribs cooked until tender in tamarind sour broth and vegetables

Adobo Rice

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly

Flavored Garlic Rice

Ima Lita's Tinta Rice

Ima lita's unique way of cooking steamed rice sauteed in adobo squid ink, topped with crispy dried squid

Liemposilog

Fried marinated pork belly

Wingsilog

Deep fried chicken wings in flavorful breading

Crispy Fish (jeprox) Silog

Deep fried crispy dried sole fish

Longsilog

Fried sweet pinoy sausage

Tocilog

Sisig Silog

Spicy grilled minced pork sauteed and spiced up

Chicken Adobo Silog

Chicken pieces simmered in garlic soy sauce & vinegar with bay leaves

Bangsilog

Marinated fried baby milkfish

Guisadong Bagoong (our Very Own)

Balo-balo

Fermented rice and shrimp

Tnt (taba Ng Talangka)

Premium crab paste with roasted garlic

Isla Pork Bbq Sauce (original)

Ensaladang Kapampangan

Diced mangoes and tomatoes with salted egg on top

Calamari

Deep fried jumbo squid in a flavorful beading

Chicharon Bulaklak

Crispy pork ruffles fat

Freshly Cooked Chicharon

Crispy pork rind

Popcorn Shrimp

Deep fried shrimp in a flavorful beading

Original Sisig Kapampangan

The Pride of Pampanga'. Spicy grilled Minced Pork Sauteed and spiced up then served in sizzling plate for a mouth watering feast.

Squid Bell

Delicious deep fried squid bell served with spiced vinegar and sweet chilli sauce

Lumpiang Shanghai

Deep fried chicken and vegetable wrapped

Ginataang Kuhol

Snail cooked in our spicy signature coconut milk

Tocino

Laing

Ima Lita's Tintang Adobung Pusit

Sigang Tadyang Ning Baka (short Ribs Sinigang)

Bistig Tadyang Baka (bistek Short Ribs)

Lumpia Hubad

Grilled Liempo

Isla Chicken Inasal

Isla Pork Barbeque

Ultimate Ginataang Hipon

Pancit Bihun Guisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Cantun/ Seafood Cantun

Eggs noodle cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs

Adobung Liempo (pork Belly Adobo)

Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn

Litsun Kawali (lechon Kawali)

Crispy and tender deep fried pork belly

Bistig Liempo (bistek Pork Belly)

Tatang jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Liempo

Marinated Pork Belly

Crispy Binagoongan Sa Gata

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapenos.

Crispy Binagoongan

Diced crispy pork sauteed in shrimp paste served over eggplant, topped with diced mangoes and tomatoes.

Asadung Kapampangan (liempo)

A delectable way of preparing kapampangan style asadong liempo

Kalderetang Liempo (pork Belly Kaldereta)

Spicy pork belly stewed with carrots, green peas and tomatoes.

Asadung Kapampangan (manuk)

A delectable way of preparing Kapampangan style asadong manok (Chicken)

Tinolang Manuk (chicken Tinola)

Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach

Chicken Halang-halang

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Isla Chicken Inasal

Grill marinated chicken leg quarter in a unique blend spices and basting sauce

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Kalderetang Manuk (chicken Kaldereta)

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper

Kyle's Chicken Wings

Kyle's Chicken Wings

Buffalo Wings

Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce

Adobung Manuk (chicken Adobo)

(Signature filipino dish) Chicken pieces simmered in garlic sauce and vinegar with bayleaf and peppercorn

Ligang Iki Ning Baka (nilagang Oxtail)

Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Asadung Kapampangan (oxtail)

A delectable way of preparing kapampangan style asadong oxtail

Kalderetang Iki Ning Baka (oxtail Kaldereta)

Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper

Bistig Iki Ning Baka (bistex Oxtail)

Tatang Jun's style of preparing bistig kapampangan. oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce

Adobung Iki Ning Baka (oxtail Adobo)

(Signature Filipino dish) Oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Rabo Kapampangan

Flavorful, succulent oxtail simmered in special kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Kalderetang Iki Ning Baka King Gata (kalderetang Oxtail Sa Gata)

Lolo nes specialty. Spicy oxtail stewed with carrots, potatoes and twist of our signature coconut milk

Kari-karing Iki Ning Baka (oxtail Kare-kare)

Mama lyn's special recipe oxtail cooked until tender in savoury peanut sauce with vegetables

Bistig Tadyang Baka (bistek Short Ribs)

Tatang jun's style of preparing bistig kapampangan. Short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce

Kalderetang Tadyang Ning Baka King Gata (kalderetang Short Ribs Sa Gata)

Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk

Kari-karing Tadyang Ning Baka (short Ribs Kare-kare)

Mama lynn's special recipe. Short ribs cooked until tender in savoury peanut sauce with vegetables.

Asadung Kapampangan (short Ribs)

A delectable way of preparing kapampangan style asadong short ribs

Ligang Tadyang Ning Baka (short Ribs Nilaga)

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Adobung Tadyang Ning Baka (short Ribs Adobo)

Short ribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn

Kalderetang Tadyang Ning Baka (short Ribs Kaldereta)

Lolo nes specialty. Spicy short ribs stewed with carrots and potatoes.

Camaron

Deep fried prawns in a flavorful beading

Cajun Garlic

Prawns cooked in garlic sauce or coconut milk

Ultimate Ginataang Hipon

Chef mel's favourite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash

Tnt (crab Fat) Prawns

A popular kapampangan dish cooked with crab fat with a lemon twist

Grilled Prawns

Seasoned grilled prawns with mangoes & tomatoes

Shrimp Escabeche (sweet And Sour Prawns)

Deep fried prawns coated with flavorful breading and sauteed in Isla Escabeche sauce with onion.

Shrimp Ala Jilio

Deep fried prawns coated with flavorful breading and sauteed in olive oil with garlic, red and green bell peppers and chorizo de balboa

Butter Garlic Prawns

Simply sauteed prawns in garlic butter

Adobung Bangus (boneless Milkfish Adobo)

Boneless milkfish simmered in a flavorful adobo sauce.

Bistig Bangus (bistek Milkfish)

Kapampangan style boneless milkfish simmered in a flavorful bistek sauce with potatoes

Pritung Bangus (fried Boneless Milkfish)

Deep fried boneless milkfish served with ensaladang kapampangan salted egg, diced mangoes and tomatoes

Asadung Kapampangan (bangus)

A delectable way of preparing kapampangan style asadong bangus.

Kalderetang Bangus (boneless Milkfish Kaldereta)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Daing Bangus

Marinated fried/grilled baby milkfish served with ensaladang kapampangan

Sigang Boneless Bangus (boneless Milkfish Sinigang)

Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables

Sizzling Bangus Sisig

Spicy Chopped milkfish and onion sauteed in special sauce

Crispy Fresh (jeprox)

Crispy fried dried sole fish with diced mangoes and tomatoes

Grilled Prawns

Seasoned grilled prawns with mangoes & tomatoes.

Sizzling Seafoods

Squid, mussels, prawns, carrots and bell peppers sauteed in seafoods mushroom sauce

Kari-karing Laman Dagat (seafoods Kare-kare)

Prawns, squid and mussels in peanut seafood sauce and vegetables

Camaron

Deep fried prawns in a flavorful breading

Ima Lita's Tintang Adobung Pusit

Ima Lita's unique way of cooking squid in its own ink with adobo sauce

Lumpia Hubad

A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crusted peanuts

Original Bicol Express

Popular spicy dish from Bicol Region. Pork and sweet chilli, jalapenos cooked in our signature coconut milk

Adobung Puso Ng Saging And Pusit

Banana blossom and squid cooked in TNT, garlic and vinegar

Adobung Pusu Ning Saging (banana Blossom Adobo)

Banana blossom with pork cooked in salt, garlic and vinegar

Chopsuey

Sauteed cauliflower, sweet peas, green beans, carrots, bell peppers and chayote. Cooked in savory mushroom sauce with quail eggs, pork and shrimp

Bicol Pakbit (bicol Pinakbet)

Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp

Ginataang Green Beans & Kalabasa

Green beans and squash cooked in our signature coconut milk with pork and shrimp

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp

Pakbit (pinakbet)

Green beans, squash, okra, bitter melon & eggplant sauteed in shrimp paste with porj and shrimp

Buko Pandan Macapuno

Pandan flavoured gelatin and young coconut macapuno mix with signature cream

Traditional Halo-halo

A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan

Leche Flan

Grandma's traditional flan

Tibuk-tibuk (maja Blanca Brulee)

Angel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn, milk topped with latik

Banana Con Hielo

Mix of sweetened banana, sugar, milk and shaved ice

Mais Con Hielo

Mix of corn kernels, sugar, milk and shaved ice

Crispy Pata

Deep fried pork hock served with spiced vinegar

Tocino

Original pindang kapampangan marinated sweet pork

Longanisa (pinoy Sweet Sausage)

Pampanga's specialty longanisa

Isla Pork Barbeque

Our very own special family recipe marinated grilled pork.

Sulit Bilao #3

Sulit Bilao #4

Sulit Bilao #2

Sulit Bilao #1

Sulit Ala Carte#5

Sulit Ala Carte #3

Sulit Ala Carte #6

Sulit Ala Carte #4

Sulit Ala Carte #1

Sulit Ala Carte #2