Simply It

Name: Simply It
Address: 2269 N Lincoln Ave, Chicago, IL, 60614, US
Telephone: (773) 248-0884
Price range: $$

4.0 ★★★★☆

Cuisine Type

Sandwiches Soups Vietnamese

📍 Location & Contact

2269 N Lincoln Ave

Chicago, IL 60614

(773) 248-0884

Visit Website

🕒 Hours & Details

🔴 Closed Opens at 4:00 PM

Hours

Monday: Closed

Tuesday: 4:00 PM - 10:00 PM

Wednesday: 4:00 PM - 10:00 PM

Thursday: 4:00 PM - 10:00 PM

Friday: 4:00 PM - 10:00 PM

Saturday: 4:00 PM - 10:00 PM

Sunday: 4:00 PM - 10:00 PM

Restaurant Details

Delivery

Available

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

📋 Menu

Appetizers

Tofu Spring Rolls (4) (goi Cuon Dau Hu)

tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce

$5.5

Shrimp Spring Rolls(4) (goi Cuon Tom)

shrimp and assorted vegetables wrapped in rice paper. served with delicious plum sauce.

$5.5

Chicken Egg Rolls (4) (cha Gio Ga)

crispy salmon egg rolls served with spicy tamarind dipping sauce.

$5.5

Salmon Egg Rolls (4) (cha Gio Ca Hoi)

crispy salmon egg rolls served with spicy tamarind dipping sauce.

$5.95

Seafood Egg Roll (4) (cha Gio Hai San)

crispy seafood egg rolls served with fresh herbs and dipping sauce

$5.95

Vegetarian Egg Rolls (4) (cha Gio Rau Cai)

crispy veggie egg rolls served with fresh herbs and dipping sauce.

$5.5

Shrimp Tempura (5) (tom Chien)

jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.

$7.25

Grilled Lemongrass Beef (thit Nuong Rau Song)

lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.

$8.5

Chicken Avocado (ga Cuon Bo)

avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.

$9.95

Sticky Rice Cake - Northern Vietnam Specialty (banh Chung)

steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf

$5.95

Soft Shell Crab (2) (cua Lot)

crispy soft shell crab served with tropical fruit dipping sauce. (seasonal)

$12.95

Dumpling (10 Pcs) (sui Cao)

steamed or pan-fried dumpling served with soy ginger dipping sauce.

Veggies: $6.5

Chicken: $6.5

Pork: $6.5

Seafood: $6.95

Bon Vivants Platter (tu Buu)

an assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.

$8.95

Chicken Puff (4) (banh Vac)

chicken, veggies stuffed in puff pastry served with plum and chili dipping sauce.

$5.95

Saigonese Crepe (banh Xeo)

a specialty of southern vietnamese cuisine, filled with shrimp, chicken, fresh mushroom, mung bean, onion, and bean sprout. served with a chili lime garlic dipping sauce. (please allow 20 minutes for cooking.)

$7.95

Avocado Wonton (5)

fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. served with a tangy sweet and sour sauce.

$5.95

Fresh Summer Rolls (8) (goi Cuon Cua)

real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.

$7.5

Fresh, Fresh, Fresh Vegetarian Roll (8)

tofu, green asparagus, mango, jacamar, carrot and fresh herbs wrapped in seaweed, vietnamese rice paper, and sesame then served with a delicious sauce.

$5.95