Roka Akor

Signature

Composed of Classics and Signature Dishes (2 person minimum)

Decadent

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)

Wagyu Beef And Kimchi Dumplings

with Soy Vinaigrette

Chicken Yakitori Skewers

Shrimp And Lobster Dumplings

With gulf shrimp and lobster

Robata Grilled Octopus

with Meyer Lemon Dressing and Squid Ink Aioli

Robata Grilled Pork Belly

with Miso Mustard and Pickled Vegetables

Steamed Edamame

with Sea Salt

Robata Grilled Scallops

Diver Sea Scallops with Yuzu Aioli and Crushed Wasabi Peas

Miso Soup

with Wild Mushrooms and Tofu

Shishito Peppers

with Ponzu and Bonito Flakes

Crispy Fried Squid

with Chili and Lime

Crispy Eggplant

Eggplant Kara-Age with Jalapeño Honey

Crispy Spicy Tuna Roll

Tuna, Cucumber, Furikake

Hamachi Serrano Chili Roll

Hamachi, Avocado, Wasabi Aioli, Cucumber, Serrano Chili

Salmon Avocado Roll

Salmon, Avocado, Cucumber, Asparagus, Yuzu Aioli

Lobster Roll

Crispy Prawn, Poached Lobster, and Avocado

California Roll

Snow Crab, Avocado, Tobiko

Flame Seared Salmon Roll

Seared Salmon, Prawn Tempura , Avocado, Miso Honey

Unagi Maguro Roll

Unagi (Eel), Avocado, Tuna Tartare

Crispy Prawn And Chirashi Roll

Diced Sashimi, Crispy Prawn, Avocado

Soft Shell Crab Roll

Soft Shell Crab, Kimchi, Chives, Cucumber

Crispy Prawn Roll

Crispy Prawn, Asparagus, Avocado, Cucumber

Vegetable Tempura Roll

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

Dynamite Scallop Roll

Snow Crab, Avocado, Scallop

Seared Wagyu Roll

Cucumber, Avocado, Wagyu Tartare

Sushi Bento Box A

Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Steak Family Meal

Heirloom Tomato Salad with Black Garlic Dressing, Wagyu Beef and Kimchi Dumplings, Crispy Spicy Tuna Roll, NY Strip Steak with Truffle Aioli, and Fingerling Potatoes with Shiso Chimichurri

Sushi Bento Box B

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

Crispy Rice Tuna Tartare

Crispy Rice with Spicy Tuna Tartare, Chili Aioli, and Sweet Soy

Toro Tartare

with Osetra Caviar, Quail Egg, and Taro Crisps

Filet Tartare

with Truffle Aioli, Chives, and Rice Tuile

Lobster Tacos

with Avocado Relish (2 pc.)

Sashimi Tacos

Assorted Sashimi Taco with Avocado Relish and Cherry Tomatoes (2 pc.)

Katsuobushi Caesar And Romaine Salad

with Crispy Baguette and Spiced Almond

Prime Beef Tataki

with Fresh Shaved Truffle, Truffle Jus, and Pickled Daikon

Escolar Tataki

with White Asparagus and Yuzu Shallot Dressing

Yellowtail Sashimi

with Shallots, Poached Garlic Ponzu, and Serrano Chili

Veggie Tacos

with Avocado and Pickled Red Onions (2 pc.)

Prime Striploin (10oz)

with Truffle Aioli

Prime Ribeye (12oz)

with Wafu Dressing

Prime Skirt Steak (8oz)

with Sweet Garlic Soy

Bone-in New York Strip (18oz)

with Truffle Miso Butter

Domestic Wagyu Sirloin (6oz)

Mishima American Wagyu Sirloin (6oz) with Bone Marrow and Truffle Aioli

Domestic Wagyu Filet (8oz)

Snake River Farms American Wagyu Filet (8oz) with Chili Ginger Sauce

Prime Filet (8oz)

with Truffle Miso Butter

Sweet Corn

with Soy Butter

Japanese Wild Mushroom Rice Hot Pot

Asparagus

with Wafu Dressing and Sesame

White Rice

Steamed white rice

Cremini Mushrooms

with Soy Butter

Fingerling Potatoes

with Shiso Chimichurri

Crispy Brussels Sprouts

with Wafu, Mustard, and Bonito Flakes

Broccolini

with Ginger Shallot Dressing

Premium Bluefin Tuna Flight

Nigiri Chef's Selection

(1 piece each)

Sashimi Chef's Selection

(3 pieces each)

Glazed Pork Ribs

with Cashews and Spring Onion

Korean Spiced Lamb Cutlets

with Smoked Eggplant and Cucumber (4 cutlets)

Teriyaki Chicken Breast

with Tokyo Turnips and Shiitake Mushrooms

Tiger Prawn Tempura

with Pink Peppercorn Tentsuyu

Shrimp Tempura

with Crushed Wasabi Peas and Sweet Chili Aioli

Spicy Fried Tofu

with Avocado Relish and Fresno Chili

Cauliflower Tempura

with Smoked Chili Aioli

Salmon Teriyaki

with Pickled Cucumber

Yuzu Miso Marinated Black Cod

with Pickled Red Onion

Chilean Sea Bass

with Corn Miso, Summer Succotash, and Pea Tendrils