Friends Sushi

Spicy Roll

Spicy mayo, green onion, and chili oil. 8 pieces

Crispy Spicy Tuna

Deep-fried roll. Spicy tuna, cream cheese, avocado, green onion, and spicy mayo, 6 pieces

Fire Dragon

Spicy tuna, cream cheese, green onion, topped with unagi, avocado, tempura crumb, unagi sauce, and masago. 8 pieces

Red Spider

Soft shell crab tempura, avocado, cucumber, green onion, garlic mayo, red tobiko top, and unagi sauce, 6 pieces

Black Shrimp Tempura

Shrimp tempura, grilled asparagus, avocado, cucumber, garlic mayo, black tobiko, and unagi sauce, 6 pieces

Salmon Skin

Fried Salmon Skin with Cucumber, Unagi Sauce, and Chili Oil(8 pcs)

Creamy Spicy Tuna

Spicy tuna, cream cheese, avocado, spicy mayo, green onion, and tempura crumb. 8 pieces

Summer

Albacore, hamachi, avocado, jalapeño, cucumber, cilantro, and lime juice, 6 pieces

Yakuza

Spicy white tuna, soft shell crab tempura, avocado, and scallion, topped with seared tuna and unagi sauce. 8 pieces

Friends Maki

Lobster, shrimp tempura, cream cheese, spicy mayo, and green apple, topped with unagi, avocado, tempura crumb, wasabi mayo, unagi sauce, and red tobiko. 8 pieces

Umi Maki

Shrimp tempura, cream cheese, and avocado topped with spicy tuna, tempura crumb, unagi sauce, spicy mayo, and green onion. 8 pieces

Can You Handle

Salmon, mango, avocado, cucumber, jalapeño, cilantro, and spicy sauce, topped with unagi, spicy mayo, unagi sauce, and togarashi. 10 pieces

Devil Tuna

Spicy tuna, cream cheese, avocado, and green onion, wrap with soy paper, topped with seared escolar, cilantro, ponzu sauce, and hot sauce. 8 pieces

Fire Wings

Fresh salmon, avocado, asparagus, hot sauce, and scallion, topped with layer of tuna and albacore and Japanese dressing. 8 pieces

Mighty Green

albacore, cucumber, hot sauce, topped with wasabi, super white, wasabi tobiko, Japanese dressing, and scallion

Pink Spring

Soy paper wrap, Hokkaido scallop, salmon, ebi, avocado, jalapeño, cilantro, and togarashi, topped with ponzu sauce. 6 pieces

Gyoza

Pan-fried veggie dumplings, with sweet soy sauce. 4 pieces

Miso Cauliflower Wings

cauliflower tempura, miso glaze, scallion, served with wasabi mayo

Edamame

Steamed soybeans, salted

Shumai

Steamed or fried shrimp, served with sweet black soy sauce. 4 pieces

Mix Tempura

2 pieces shrimp tempura and 4 pieces mixed veggie tempura

Spicy Edamame

Steamed soybeans, salted. With togarashi and chili oil

Crazy Shrimp Tempura

fried shrimp tempura (4pcs), served with spicy mayo

Bite My Legs

Squid legs karaage served with chipotle mayo sauce.

Scallop Butteryaki

Seared Hokkaido scallops on top of caramelized champignon mushroom. 2-4 pieces

Agedashi Tofu

Fried tofu, grounded daikon, bonito flake, green onion, and dashi soy sauce (4 pieces)

Oyster Tempura

Premium size oyster deep-fried panko style, served with garlic and wasabi aioli and pieces of lemon. 4 pieces

Dragon Maki

Shrimp tempura, garlic mayo, masago cucumber, topped with unagi, avocado, unagi sauce, and yuzu tobiko (8 pieces)

Sake Maki

Fresh salmon and choice of avocado or cucumber. 8 pieces

Tekka Maki

Fresh tuna and choice of avocado or cucumber. 8 pieces

Philly Maki

Avocado, cream cheese and choice of fresh salmon or smoked salmon. 8 pieces

California Maki

Kani kama, avocado, cucumber, and masago. 8 pieces

Unagi Maki

Grilled freshwater eel and choice of avocado or cucumber. 8 pieces

Negi Hamachi Maki

Hamachi and green onion. 6 pieces

Rainbow Maki

Kani kama, avocado, cucumber, topped with fresh salmon*,fresh tuna*, fresh white fish, Japanese dressing (8 pcs).

Alaskan Maki

Lobster, salmon, cream cheese, and avocado. 8 pieces

Miso Soup

Soybean paste, hondashi broth, seaweed, tofu, and scallions

Spicy Miso Soup

Soybean paste, hondashi broth, seaweed, tofu, scallions, togarashi and chili oil

Oyako Soup

Chicken and egg drop in dashi broth. Topped with green onion

Crispy Spicy Tuna

Deep fried roll, spicy tuna, cream cheese, avocado, green onion, spicy mayo (6 pcs).

Hamachi Carpaccio

Thin sliced hamachi, jalapeño, sea salt, and ponzu sauce (6 pieces)

Fire Cracker

Salmon, tuna, hamachi, escolar, avocado, spicy mayo, red tobiko, and shrimp cracker (4 pieces)

Wagyu Sando

Grilled a5 wagyu, toasted milk bread, truffle mushroom, caviar, chef card homemade sauce, cured egg yolk, topped with ikura.

Yuzu Ceviche

Salmon, tuna, hamachi, escolar, ebi, tako topped with jalapeño, cilantro, ikura, and yuzu tobiko, served with shrimp cracker

Sweet Potato Maki

Sweet potato tempura, garlic mayo, and unagi sauce. 8 pieces

Asparagus Tempura Maki

Asparagus tempura, garlic mayo, and unagi sauce. 8 pieces

Shiitake Maki

Marinated shiitake mushroom, 8 pieces

Kappa (cucumber) Maki

8 pieces

Avocado Maki

8 pieces

Futo Maki

Avocado, cucumber, kampyo, oshiko, and shiitake. 6 pieces

Nama Sake

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Ikura

The Chicago department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Seared Fatty Salmon

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Unagi

Unagi sashimi, option for nama sake as either nigiri or sashimi.

Escolar/super White Tuna

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Maguro

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Hamachi

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Tako

Tako sashimi: Tender octopus slices. Option for nama sake with nigiri or sashimi preparation.

Tamago

Tamago sashimi: delicate, sweet egg omelet. Option for nama sake (fresh salmon) as nigiri or sashimi.

Ebi

Ebi sashimi with option for nama sake as nigiri or sashimi.

Seared Albacore/white Tuna

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Sumoku Sake

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Masago

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Tobiko

Choice of red tobiko, black tobiko, yuzu tobiko, or wasabi tobiko. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an i

Hotategai/scallop

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underl

Musketeer

Salmon, tuna, hamachi, avocado, cucumber, jalapeño, and cilantro, topped with masago, green onion, and Japanese dressing. 6 pieces

23 Rd St

Spicy tuna, green onion, grilled asparagus, and avocado, topped with salmon seared, garlic mayo, and fried onion. 8 pieces

Tiger Eyes

Unagi, ebi, salmon skin, masago, seared spicy mayo, sriracha, and togarashi. 6 pieces

Rush

Shrimp tempura, cream cheese, avocado, asparagus, and sriracha, topped with tempura crumb, wasabi tobiko, unagi sauce and wasabi mayo. 8 pieces

Volcano

Baked roll. Lobster, Hokkaido scallop, ebi, and togarashi wrap, topped with spicy kani kama, spicy mayo, and red tobiko. 8 pieces

Hokkaido

Kampyo, oshinko, Asian pear, cucumber, and avocado, topped with ebi, ponzu sauce, and chili crunchy garlic. 8 pieces

Teriyaki Bowl

Includes miso soup and rice

Yakisoba

Noodles egg, carrots, cabbage and green onion

Udon Tempura

Japanese noodles served with warm broth and crispy tempura assortment

Seaweed Salad

Marinated Seaweed with Sesame Seeds andVinegar Dressing

House Salad

Spring mix, mango, mango, tomato, carrot, ginger dressing.

Steamed Rice

Side Spicy Mayo

Sushi Rice

Side Of Teriyaki Sauce

Side Of Wasabi

Side Of Unagi Sauce

Side Of Sriracha Sauce

Side Of Ponzu Sauce

Side Of Ginger

Side Of Yuzu Sauce

Chirashi

Mixed sashimi chef choice, rice, pickled Japanese vegetables and miso soup

Don Buri

Pickled Japanese vegetables and miso soup

Sashimi Supreme

15 pieces assorted fresh fish and sushi rice

Nigiri Sushi Supreme

Sushi 9 pieces chef choice and maki chef's choice

Tiramisu-green Tea

Assorted Mochi

Salted Caramel, Vegan Lychee, Black Sesame, Matcha

Coke

Sprite

Cranberry Juice

Shirley Temple

Sparkling Water

500 ml

Pineapple Juice

Evian Spring Water

750 ml

Diet Coke

Iced Green Tea