China Chili

Phoenix

(for 2 or more people) Chicken Salad, Crab Cheese Puffs, *Hot and Sour Soup,House Fried Rice,*Kung Pao Chicken, and Sweet & Sour Pork. (For 3 People) add *Mongolian Beef, (For 4 People) add *Spicy Sichuan Prawns.

Dragon

(for 2 or more people) Chicken Salad, Crab Cheese Puffs, Seafood Blossom Soup House Fried Rice, Honey Walnut Prawns,And Snow White Chicken. (For 3 People) add *Sichuan Beef (For 4 People) add Seafood in Crispy Nest.

Boiled Won Tons*

Plump, juicy won tons in a crispy sichuan peanut sauce.

Bbq Pork Slices

Tender pork marinated and roasted to seal the flavors in.

Chicken Salad

Strips of breaded chicken, lettuce and cilantro with hot mustard and sesame oil.Topped with crushed peanuts.

Crab Cheese Puffs (6)

Crabmeat and cream cheese in won top wrappers, deep-fried until golden brown.

Fried Golden prawns (4)

Fresh jumbo prawns dipped in egg batter, deep-fried until golden brown.

Pot Stickers (4)

Ground pork and cabbage folded in thick pastry wrap, steamed and pan-fried to golden brown.

Vegetables Egg Rolls (2)

Celery, napa cabbage and onion in wrapper, deep-fried until golden brown.

Hot & Sour Soup*

Shredded pork, shrimp, tofu bamboo shoots, and tree mushrooms in a thick chicken broth. white pepper is added for spiciness and rice vinegar for a kick.

Chicken Corn Chowder

Minced chicken, corn, and feathery egg blossoms in a rich chicken broth.

Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomatoes, and scallions.

Seafood Blossom Soup

A deluxe medley of shrimp, scallops, calamari, tomatoes, and egg blossoms in a rich chicken broth.

Sizzling Rice Soup

Sliced chicken breast, snow peas, and bamboo shoots in chicken broth poured at your table over sizzling rice.

Tofu Mushroom Soup

Mushrooms, Chinese greens, and tofu in a rich chicken broth.

West Lake Soup

Ground beef, tofu, cilantro, ginger, onions, and egg blossoms in a rich chicken broth.

Won Top Soup

Minced pork and shrimp won tons in a rich chicken broth.

Hot Spicy Sichuan Prawns*

Jumbo prawns, battered and deep-fried, then tossed with a hot, spicy garlic sauce.

Kung Pao Calamari*

Calamari sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Kung Pao Fish*

Tender fish filets sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Kung Pao Shrimp*

Jumbo prawns sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Lovers Prawns*

Our chef specialty! Half the prawns are sauteed in wine sauce, with the other half in a spicy chili garlic sauce. A true lover's favorite!.

Peking Shrimp*

Jumbo prawns deep-fried with onions and snow peas in a spicy Peking sauce.

Salt and Pepper Calamari*

Calamari lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick.

Salt and Pepper Shrimp*

Shrimp lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick

Sizzling Black Pepper Flounder*

Tender flounder filets, onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

Sizzling Black Pepper Prawns and Scallops*

Prawns, scallops, onions, and peppers with the chef's Black pepper sauce. Served on a sizzling hot plate.

YU Shiang Scallops

Tender sea scallops with our hot spicy Sichuan garlic sauce.

Almond and Cashew Nut Prawns

Prawns, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

Flounder in Black Bean Sauce

The Flounder is also available with snow peas in a white sauce.

Green Mussels

Mussels, green peppers and onions in our Black Bean Sauce.

Honey Walnut Prawns

Jumbo prawns deep-fried, then lightly smothered with a tart and sweet mayonnaise sauce. Garnished with our famous honey walnuts.

Live Seafood

Please ask your server as to what Live seafood is available today. Market Price.

Prawns in Lobster Sauce

Stir-fried prawns in a black beans, garlic, onions, and egg flowers in a traditional lobster sauce.

Prawns with Seasonal Vegetables

Prawns sauteed in a wine sauce, served with your choice of either snow peas or broccoli.

Seafood in Crispy Nest

Prawns, calamari, scallops and tender greens sauteed in a light wine sauce, served in a crispy nest.

Steamed Striped Bass

Whole striped bass steamed with ginger and scallions. Market Price.

Sweet and Sour Prawns

Deep-fried prawns tossed with bell peppers, pineapples and onions, then smothered in our special sweet and sour sauce.

Pecking Duck

From our very own recipe originating in Pecking. Served with Chinese pancakes, scallions and plum sauce.

Roasted Duck (Half)

Crispy roast duck Hong Kong style! Roasted on site per our chef's own recipes.

Seafood Duck (Half)

Boneless duck with shrimp, scallops, calamari, and mixed vegetables in a white sauce.

Curried Chicken*

Diced chicken stir-fried with bell peppers and onions in an imported curry sauce.

House Special Chicken*

Tender white meat lightly battered and fried, topped with our special spicy garlic sauce.

Hunan Chicken*

Tender white meat mixed with fresh vegetables, sauteed in a spicy Hunan black been sauce.

Kung Pao Chicken*

Chicken cubes sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

Mongolian Chicken*

Sliced, tender white meat chicken sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

Orange Chicken*

Tender white meat lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

Pillow Chicken*

Minced white meat, onions, water chestnut, bamboo shoots, broccoli & mushrooms deep-fried in pillow shaped morsels, then topped with our chef's special Black pepper sauce.

Salt and Pepper Chicken

Tender white meat chicken lightly battered and fried. Seasoned with salt and jalapenos for a tasty kick.

Sizzling Black Peppers Chicken*

White meat chicken with onions, and peppers with the chef's special Black Pepper Sauce. Served on a sizzling hot plate.

Yu Shiang Chicken*

Thin white chicken slices sauteed with ginger, bamboo shoots and tree mushrooms in our hot spicy Sichuan garlic sauce.

Almond and Cashew Nuts Chicken

Diced chicken, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

Chicken in Black Bean Sauce

Chicken chunks sauteed with bell peppers, onions and fresh mushrooms in a savory black bean sauce.

Chicken in Phoenix Nest

Chicken chunks sauteed with bell peppers, onions and carrots in a Beijing bean sauce, served in a crispy potato nest.

Chicken with Seasonal Vegetables

Chicken chunks sauteed with fresh mixed vegetables in a brown sauce.

Minced Chicken in Lettuce Wraps (4)

Stir-fried minced chicken with bamboo shoots, water chestnuts and fresh mushrooms sprinkled with crispy rice sticks and crushed peanuts. Served with crispy lettuce wraps.

Sesame Chicken

Tender white meat chicken lightly battered and fried, then topped with our sweet sesame sauce.

Snow White Chicken

Thin slivers of white meat chicken sauteed with snow peas and mushrooms in a white wine sauce.

Sweet and Sour Chicken

Chicken breasts dipped in batter, deep-fried and combined with bell peppers, onions and pineapples in a sweet and sour sauce.

Tangy Lemon Sauce

Chicken breasts dipped in batter and deep-fried until crunchy, then drizzled with our chef's famous sauce. A MUST TRY!

Teriyaki Chicken

Tender dark chicken meat lightly pan-fried, then rested on a bed of cabbage and broccoli and topped with our chef's special teriyaki sauce.

Tomato Chicken

Minced chicken, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Kung Pao Beef*

Sliced, tender beef filets sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanut.

Mongolian Beef*

Sliced, tender beef filets sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

Orange Beef*

Tender beef filets, lightly battered and deep-fried, then tossed with our chef's spicy orange sauce with a hint of sweetness.

Salt and Peppers Pork Chops*

Lightly battered, deep-fried boneless pork chops. Seasoned with salt and jalapenos for a tasty kick.

Sichuan Beef*

Tender beef filets deep-fried, then tossed with a hot spicy garlic sauce.

Sizzling Black Peppers Beef*

Tender beef filets with onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

Yu Shiang Pork*

Pork strips sauteed with ginger, bamboo shoots and tree mushrooms in a savory seasoned sauce with hot peppers.

BBQ Pork Slices and Vegetables

BBQ Pork Slices with fresh mixed vegetables sauteed in a brown sauce.

Beef Sauteed with Vegetables

Tender beef slices sauteed with fresh mixed vegetables in a brown sauce.

Mu Shu (Any Way You Want It)

Your choice of meat, a mixture of shredded cabbage, tree mushrooms and eggs. Served with thin pancakes. Choose either chicken, pork, beef, or vegetables.(shrimp mu shu extra)

Oyster Beef

Marinated sliced beef, stir fried with our favorite oyster sauce.

Peking Pork Chops

Lightly battered, deep-fried boneless pork chops with our special sweet red Peking sauce.

Pork with Imperial Sauce

Lightly battered pork filets, deep-fried until crisp. Sauteed in a sauce of Worcestershire, tomatoes, soy sauce and five spice seasoning.

Snow Peas Beef

Tender beef sauteed with snow peas in a brown sauce.

Sweet and Sour Pork

Tender pork cubes dipped in batter, then deep-fried and combined with bell peppers, onions and pineapples in our special sweet and sour sauce.

Tomato Beef

Tender beef filets, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Hunan Style Tofu*

Pan-fried Tofu braised with shredded white chicken, mushrooms, snow peas, peppers, bamboo shoots and fresh chilies in a black bean sauce.

Ma Po Tofu*

Minced pork, chili bean sauce and garlic braised tofu. A famous Sichuan dish!

Braised Tofu

Cubed Tofu, deep-fried until golden brown. Served with white chicken, mushrooms, snow peas and bamboo shoots in a seasoned sauce.

Pillow Tofu

Crushed Tofu blended with shrimp paste. Deep-fried in pillow shaped morsels, then topped with broccoli in an oyster sauce.(Hong Kong style!)

Sichuan Style String Beans*

String beans lightly deep-fried until blistered. Braised with minced pork and preserved turnips in a chili garlic sauce.

Spicy Garlic Eggplant*

Eggplant braised in minced garlic and hot chili paste.

Garlic String Beans with Fried Tofu

Pan-fried Tofu braised with strings beans. Lightly deep-fried in a brown garlic sauce.

Snow Peas and Mushrooms

Fresh snow peas and mushrooms sauteed in a white wine sauce.

Vegetables Deluxe

Mixed fresh vegetables sauteed in a white wine sauce.

Beef Fried Rice

Chicken Fried Rice

House Fried Rice

Chicken, beef and shrimp.

Shrimp Fried Rice

Vegetables Fried Rice

Beef Chow Mein

Chicken Chow Mein

House Chow Mein

Chicken, beef and shrimp.

Shrimp Chow Mein

Vegetables Chow Mein

Beef Chow Fun

Chicken Chow Fun

House Chow Fun

Shrimp Chow Fun

Vegetables Chow Fun

Crispy Noodles (Hong Kong Style)

Crispy pan-fried noodles, topped with a deluxe mixture of meat, seafood and vegetables in a light sauce.

Singapore Rice Noodles

BBQ pork, shrimp, eggs, onions and bean sprouts in an imported curry sauce.

Fried Bananas

Lychee

Mochi Ice Cream

Orange Chicken

Spicy. Tender white meat chicken lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

House Special Chicken

Spicy. Tender white meet lightly battered and tried topped with our special spicy garlic sauce.

Mongolian Beef

Spicy. Sliced, tender beef fillets sauteed with onions and ginger in a spicy savory seasoned.

Kung Pao Chicken

Spicy. Dark meat chicken sautéed with dried chili peppers, bell peppers, bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Sweet & Sour Chicken

Chicken breasts dipped in batter deep-fried and combined with bell peppers, onions and pineapples in a sweet and sour sauce.

Tangy Lemon Chicken

Chicken breasts dipped in batter and deep-fried until crunchy then drizzled with our chef's famous sauce a must try!

Vegetables Deluxe

Mixed fresh vegetables sautéed in a white garlic sauce.

Teriyaki Chicken

Tender dark meat lightly pan fried rests on a bed of cabbage and broccoli and is topped with our chef's special teriyaki sauce.

Beef Sautéed With Mixed Vegetables

Tender beef slices sautéed with fresh mixed vegetables in a brown garlic sauce.

Chicken Sautéed With Mixed Vegetables

Dark meat chicken sautéed with fresh mixed vegetables in a brown garlic sauce.

Hot Spicy Sichuan Prawns

Spicy. Jumbo prawns battered and deep-fried, then tossed in a light sweet spicy garlic sauce.

Bbq Pork Slices & Vegetables

Mixed fresh vegetables sautéed in a brown garlic sauce.

Sichuan Style Green Beans

Spicy. String beans lightly fried until blistered braised in a dark chili garlic sauce.

Kung Pao Fish

Tender fish fillets sautéed with dried chili peppers, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Mapo Tofu

Spicy. Chili bean sauce and garlic braised tofu.

Sweet & Sour Prawns

Jumbo prawns battered and deep friend then tossed with bell peppers, onions and pineapples in a sweet and sour sauce.

Prawns With Seasonal Vegetables

Prawns sautéed in a white garlic sauce, served fresh mixed vegetables.

Kung Pao Shrimp

Spicy. Jumbo prawns, sautéed with dried chili peppers, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Chicken Salad

Strips of white chicken, lettuce &cilantro w/ hot mustard &sesame oil. Topped w/ crushed peanuts.

Crab Cheese Puffs (6)

Crab meat and cream cheese in won ton wrappers deep-fried until golden brown.

Boiled Won Tons

Spicy. Plump, juicy won tons in a spicy Sichuan peanut sauce.

Pot Stickers (4)

Ground pork and cabbage folded in thick pastry wrap, steamed and pan fried until golden brown.

Bbq Pork Spare Ribs

Specialty ingredients commonly used like char siu pork an order comes with 6 pieces.

Vegetable Egg Rolls (2)

Celery, Napa cabbage and onion in a wrapper.

Bbq Pork Slices

Tender pork marinated and roasted to seal the flavors in.

Salt & Pepper Chicken Wings

Tender white meat chicken lightly battered and fried. Seasoned with salt and jalapenos for a tasty kick.

Fried Golden Prawns (4)

Fresh jumbo prawns dipped in egg batter, deep-fried unti golden brown.

Chicken Salad

Strips of breaded chicken, lettuce and cilantro With hot mustard and sesame oil topped with crushed peanuts.

Fried Rice

Chicken, beef, shrimp, pork or vegetable.

Steamed Jasmine Rice Or Brown Rice

Steamed jasmine or brown rice, served as a side.

House Fried Rice

Chicken, beef and shrimp.

Egg Foo Yong

Chicken, beef, shrimp, pork or vegetable.

Orange Chicken

Spicy. Tender white meat chicken lightly battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Sesame Chicken

Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.

House Special Chicken

Spicy. Tender white meat lightly battered and fried topped with our special spicy garlic sauce.

Salt & Pepper Chicken

Spicy. Tender white meat chicken lightly battered and fried with salt, onions and jalapeños.

Almond & Cashew Nut Chicken

Dark meat chicken celery, fresh mushrooms and water chestnuts sautéed in a lightly seasoned sauce topped with almonds and cashew nuts chicken in black bean sauce.

Tomato Chicken

Sliced tender white meat chicken fresh tomatoes onions and egg whites with our chef's special tomatoes sauce.

Chicken In Black Bean Sauce

Dark meat chicken sauteed with fresh mixed vegetables in a brown sauce.

Chicken In Phoenix Nest

Dark meat chicken sautéed with bell peppers, onions and carrots in a Beijing bean sauce in a crispy potato nest.

Chicken With Seasonal Vegetable

Dark meat chicken sautéed with fresh mixed vegetables in a brown sauce.

Curried Chicken

Spicy. Diced dark meat chicken stir-fried with bell peppers and onions in an imported curry sauce.

Kung Pao Chicken

Spicy. Dark meat chicken cubes sautéed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Mongolian Chicken

Spicy. Sliced, tender white meat chicken sautéed with scallions and ginger in a savory seasoned sauce with hot peppers.

Minced Chicken In Lettuce Wraps (4)

Stir-fried minced chicken, bamboo shoots, bell peppers, water chestnuts and fresh mushroom sprinkled with crispy rice sticks and crushed peanuts. Served in crispy lettuce wraps.

Snow White Chicken

Thin slivers of white meat chicken sautéed with snow peas and mushrooms in a white wine sauce.

Tangy Lemon Chicken

Chicken breasts dipped in batter and deep-fried until crunchy then drizzled with our chef’s famous sauce. A must try!

Teriyaki Chicken

Tender dark meat lightly pan-fried rests on a bed of cabbage and broccoli and is topped with our chef’s special teriyaki sauce.

Sweet & Sour Chicken

Chicken breasts dipped in batter, deep-fried and combined with bell peppers, onions and carrot, pineapples in our special sweet and sour sauce.

Sizzling Black Pepper Chicken

Spicy. White meat chicken with onions, pepper and our chef’s special black pepper sauce. Served on a sizzling hot plate.

Hunan Chicken

Spicy. White meat mixed with fresh vegetables sautéed in a spicy Hunan black bean sauce.

Yu Shiang Chicken

Spicy. Thin white chicken slices sautéed with ginger, bamboo shoots and tree mushrooms in a hot, spicy garlic sauce.

Pillow Chicken

Spicy. Minced white meat, onions, water chestnuts, bamboo shoots broccoli and mushrooms deep-fried in a pillow shaped morsels then topped with our chef’s special black pepper sauce.

Hot & Sour Soup

Spicy. Shredded pork shrimp, tofu, bamboo shoots and tree mushrooms in a thick chicken broth. White pepper is added for spiciness and nice vinegar for a kick.

Won Ton Soup

Minced pork and shrimp won tons in a rich chicken broth.

Egg Flower Soup

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomatoes and green onions.

Sizzling Rice Soup

Sliced chicken breast, snow peas and bamboo shoots, carrot in chicken broth poured at your table over sizzling rice.

Chicken Corn Chowder

Minced chicken, corn and feathery egg blossoms in a rich chicken broth.

West Lake Soup

Ground beef and tofu cilantro ginger onions and egg blossoms in a rich chicken broth.

Seafood Blossom Soup

A deluxe medley of shrimp, scallops Calamari, tofu and egg blossoms in a rich chicken broth.

Tofu Mushroom Soup

Black mushrooms, Chinese greens and tofu in a rich chicken broth.

Chow Mein

Soft noodles, cabbage, carrot, onion, beansprouts.

Thai Noodles

Shrimp, egg, onions and bean sprouts and our chef's special that sauce topped with crushed peanuts.

Crispy Noodles (hong Kong Style)

Crispy pan-tried noodles. Topped with a deluxe mature of chicken seafood and vegetables in a white sauce.

House Chow Mein

Chicken, beef and shrimp.

Singapore Rice Noodles

BBQ pork, shrimp, egg, onions, & bean sprouts in an imported curry sauce.

House Chow Fun

Chicken, beef and shrimp.

Chow Fun

Flat rice noodles, onions, beansprouts.

Sichuan Fried Beef

Spicy. Sliced, tender beef filets sautéed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Orange Beef

Spicy. Tender beef filets, battered and deep-fried then tossed with our chef’s spicy orange sauce with a hint of sweetness.

Yu Shiang Pork

Spicy. Pork strips sautéed with ginger, onion bamboo shoots and tree mushrooms na savory seasoned sauce with hot peppers BBQ pork and vegetables.

Snow Peas & Beef

Tender beef sautéed with snow peas in a brown sauce.

Mu Shu (any Way You Want It)

Your choice of meat, a mixture of shredded cabbage, tree mushroom and eggs served with thin pancakes. Choose either chicken, shrimp, pork, beef, vegetable.

Peking Pork Chops

Lightly battered deep-fried boneless pork chops topped in our special sweet red peking sauce.

Pork With Imperial Sauce

Lightly battered pork filets deep-fried unti crisp. Sautéed in a sauce of Worcestershire tomatoes soy sauce and a five-spice seasoning.

Sweet & Sour Pork

Park cubes dipped in batter then deep-fried and combined with bell peppers, onions, carrot and pineapples in our special sweet and sour sauce.

Salt & Pepper Pork Chops

Lightly battered deep-fried boneless pork chops with salt onions and jalapeños.

Mongolian Beef

Spicy. Sliced, tender beef fillets sautéed scallions and ginger in a savory seasoned sauce with hot peppers.

Kung Pao Beef

Spicy. Sliced, tender beef filets sautéed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Beef Sautéed With Vegetables

Tender beef slices sautéed with fresh mixed vegetables in a brown sauce.

Tomato Beef

Tender beef filets, fresh tomatoes onions and egg whites with our chef’s special tomatoes sauce.

Sizzling Black Pepper Beef

Spicy. Tender beef filets with onions, peppers and our chef’s black pepper sauce. Served on a sizzling hot plate.

Hong Kong Steak

Marinated tender sliced beef.

House Special Steak

Spicy.

Oyster Beef

Marinated sliced beef stir-fried with bamboo shoots, snow peas, onions and black mushrooms with our favorite oyster sauce.

Bbq Pork & Vegetables

BBQ red pork and mixed fresh vegetables sautéed in a brown sauce.

Salt & Pepper Calamari

Spicy. Calamari lightly battered and fried, seasoned for a tasty kick with salt, onion and jalapeños.

Salt & Pepper Shrimp

Spicy. Shrimp lightly battered and fried with salt, onion and jalapeños on bed of lettuce.

Hot Spicy Sichuan Prawns

Spicy. Jumbo prawns battered and deep-fried, then tossed with a hot spicy sweeten garlic sauce.

Kung Pao Shrimp

Spicy. Shrimp sautéed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Honey Walnut Prawns

Jumbo prawns lightly fried, then lightly smothered with a tart and sweet mayonnaise. Garnished with our famous honey walnuts.

Kung Pao Calamari

Spicy. Calamari sautéed with dried chili peppers, zucchini, bell peppers, bamboo shoots and water chestnuts in spicy kung pao sauce then topped with peanuts.

Almond & Cashew Nut Prawns

Prawns, celery, fresh mushrooms, bamboo shoots & water chestnuts sautéed in a lightly seasoned white garlic sauce. Topped With almonds & cashew nuts.

Prawns With Seasonal Vegetables

Prawns sautéed in a white garlic sauce, served with mixed vegetables.

Seafood In Crispy Nest

Prawns, calamari, scallops & tender greens sautéed with a light wine sauce served in a crispy nest.

Sweet & Sour Prawns

Deep-fried prawns tossed with bell peppers, carrot, pineapples and onions, then smothered in ourspecial sweet and sour sauce.

Yu Shiang Scallops

Spicy. Tender sea scallops, bamboo shoots, tree mushroom and onion in hot spicy Szechwan garlic sauce.

Kung Pao Fish

Spicy. Tender fish filets sautéed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Flounder In Black Bean Sauce

Also available with snow peas in a white garlic sauce.

Lover’s Prawns

Spicy. Our chef‘s specialty! Half the prawns are sautéed in a wine sauce, and half in a spicy chili garlic sauce. A true lover’s favorite!

Green Mussels

Bell Peppers & onions in our Black Bean Sauce.

Sizzling Black Pepper Prawns & Scallops

Spicy. Prawns, scallops, onions and bell peppers with the chef’s black pepper sauce. Served on a sizzling hot plate.

Sizzling Black Pepper Flounder

Spicy.

Prawns In Lobster Sauce

Stir-fried prawns in black beans, garlic, bell pepper, onions & egg whites in a traditional lobster sauce.

Peking Shrimp

Spicy. Jumbo prawns deep-fried with onions and snow peas in spicy peking sauce.

Peking Duck (pancakes)

From our very own recipe originating in peking served with Chinese pancakes, scallions & plum sauce.

Peking Duck (w/ Buns)

From our very own recipe originating in peking served with home made steamed buns,, scallions & plum sauce.

Roast Duck (half)

Crispy roast duck Hong Kong style another of our chef's own recipe.

Seafood Duck (half)

Boneless duck with shrimp, scallops, calamari and mixed vegetables in a white sauce.

Braised Tofu

Cubed tofu, deep-fried until golden brown. Served with white chicken, mushrooms snow peas and bamboo shoot in a seasoned sauce.

Hunan Style Tofu

Spicy. Pan-tried tofu braised shredded white chicken mushrooms, snow peas, bell pepper, bamboo shoots and fresh chilies in a black bean sauce.

Mapotofu

Spicy. Shredded pork chili bean sauce and garlic braised tofu a famous Sichuan dish!

Pillow Tofu

Crushed tofu blended with shrimp paste deep-fried in pillow shaped morsels then topped with broccoli in an oyster sauce Hong Kong style.

Sichuan Style Green Beans

Spicy. String beans lightly deep-fried until blistered. Braised with shredded pork in a dark chili garlic sauce.

Snow Peas & Mushrooms

Fresh snow peas and mushrooms sautéed in a white wine sauce.

Spicy Garlic Eggplant

Spicy. Eggplant braised in minced garlic and hot chili paste.

Garlic Green Beans With Fried Tofu

Pan-fried tofu braised with string beans lightly deep-fried in a brown garlic sauce.

Vegetables Deluxe

Mixed fresh vegetables sautéed in a white wine sauce.

Phoenix

Per person, serves two people. Chicken salad crab cheese pulls, hot and sour soup, house fried rice, chicken salad, crab cheese puffs, hot and sour soup, house fried rice, kung pao chicken and sweet and sour pork.

Dragon

Per person must order for two or more. Chicken salad, crab cheese puffs, seafood blossom soup, house fried rice, honey walnut prawns and snow white chicken.

Sesame Ball

Crispy on the outside, inside made with sweet sticky rice flour filled with red bean paste.

Fried Bananas

Lychee