Greek Islands Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Main Dishes
Homemade Gyros
Slices of ground beef and lamb, seasoned with herbs and spices. Served with pita bread.
Chicken Shishkabob
Gluten-free. Two skewers of marinated chicken breast. comes with rice and potato.
Mediterranean Chicken Breast
Gluten-free. Baked in olive oil, garlic, herbs, and spice.Served with rice
Mediterranean Seabass (tsipoura)
Gluten-free. A lean fish with firm flakes.
Chicken Riganati
Gluten-free. Chicken is baked with our extra virgin olive oil, herbs, and spices.
Spartan Chicken
Gluten-free. Five pieces of dark meat chicken, baked Spartan style, olive oil, oregano, lemon, and herbs.
Lamb Kokkinisto
Colorado lamb braised in our special tomato sauce. Served with rice and potato or briami.
Butterflied Lamb Chops (6)
Gluten-free. Char-broiled Colorado lamb chops.
Fresh Broiled Norwegian Salmon
Gluten-free. A flavorful filet delicately cooked and served with lemon-olive oil sauce.
Mousaka
Traditional recipe of baked eggplant, ground meat, and potato casserole topped with bรฉchamel sauce.
Pastichio
Baked pasta, ground meat, and cheese casserole topped with bรฉchamel sauce.
Spanakotiropita
Layers of spinach and feta cheese baked in flaky filo dough.
Keftedes
Beef and lamb meatballs stewed in our special tomato sauce. Served with rice and potatoes or briami.
Beef Shishkabob
Gluten-free. Marinated beef tenderloin. Served with rice and potato or briami.
Mediterranean Grilled Octopus
Gluten-free. Tender octopus in a Greek marinade served with rice and potatoes or briami.
Combo Beef Tenderloin Shishkabob And Chicken Shishkabob
Center Cut Pork Chops
Gluten-free. Two juicy chops grilled to perfection (14-16 oz.).
Shrimp Shishkabob
Gluten-free. Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Served with rice and potatoes or briami.
Lake Superior Whitefish
Gluten-free. A flaky filet of the finest white fish is served in a lemon olive oil sauce.
Dolmades
Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
Broiled Loin Lamb Chops
Char-broiled five loin chops.
Grilled Skinless Chicken Breast
Marinated in olive oil, herbs, and spices.
Combination Plate
Roast leg of lamb, moussaka, dolmades, meatball, vegetables, and potato.
Kontosouvli
Pork on the spit served with onion, pita and yogurt sauce.
Arni Fournou
Slowly baked Colorado Lamb with Greek herbs and spices. Served with oven roasted potatoes
Swordfish Steak
A MILD-TASTING FISH WITH A MEATY AND FIRM TEXTURE, FIRE ROASTED, WITH GREEK SPICES, EV OLIVE OIL, LEMON, OREGANO SERVED WITH RICE AND POTATO OR BRIAMI
Roast Leg Of Lamb
Colorado sliced leg of lamb, flavored with our au jus sauce. Served with rice and potato or briami.
Mediterranean Lavraki
Vegetarian Plate
Lam Riblets
Fagri (pink Porgie)
Bakalao
Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia).
Arni Aginirato
Grilled Veggie Kebobs
Pork Riblets
Pork Shishkabob
Gluten-free. Marinated pork tenderloin. Served with rice and potato or briami.
Spagatti With Chicken
Calamari
Tender pan fried squid served with our zesty cocktail sauce served with rice and potatoes or briami.
Vegetarian Musaka
Grilled Calamari
Tender calamari in our special sauce.
Soup & Salad
Athenian ~ Traditional Greek Salad
Gluten-free. Vegetarian. With lettuce, fresh vine tomatoes, Greek olives, and feta cheese.
Horiatiki ~ Village Salad
Gluten-free. Vegetarian. Vine tomatoes, onions, cheese, cucumbers, Greek olives, and peppers.
Avgolemono
Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup.
Domatosalata
Gluten-free. Vegetarian. Vine tomatoes, onions, feta, and olives.
Soup Of The Day
Lentil and tomato soup.
Paschalini Salad
Gluten-free. Vegetarian. Finley chopped romaine, dill, and scallions.
Hot (Appetizers)
Homemade Gyros Appetizer
Our famous beef and lamb slices, with pita bread.
Flaming Saganaki Cheese
Vegetarian. The finest imported Greek cheese is flambรฉd.
Lima Beans
Gluten-free. Vegetarian. Greek gigantes, baked in a tomato herb sauce.
Spinach Cheese Pie
Layers of crisp filo dough filled with spinach, feta, and fresh herbs.
Pan Fried Calamari
Tender squid is lightly fried and served with our zesty homemade cocktail sauce.
Fried Zucchini
Vegetarian. Thin slices, lightly fried, and served with scordalia.
Shrimp Tourkolimano
Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese.
Dolmades
Grapes leaves stuffed with ground meat and rice Greek herbs. Topped with egg lemon sauce.
Homemade Sausage
Gluten-free.
Keftedakia (4)
Tender meatballs are served in our tangy tomato sauce.
Fried Eggplant
Vegetarian.
Mediterranean Grilled Octopus
Gluten-free. Our wonderful, tender octopus is charbroiled to perfection.
Grilled Calamari
Gluten-free. Tender calamari in our special sauce.
Cold (Appetizers)
Tzatziki
Gluten-free. A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper.
Hummus
Chickpeas, tahini, spices.
Spread Sampler
Taramosalata, Melitzanosalata, and Tirokafteri
Beets In Olive Oil Large
Gluten-free. Vegetarian. Crisp beet slices marinated with garlic in an olive oil vinaigrette.
Tirokafteri Large
Imported Greek feta cheese, blended with spicy peppers
Skordalia Large
Smooth garlic-potato spread, blended with our own imported extra virgin olive oil.
Feta Cheese
Gluten-free. Imported Greek feta cheese, topped with our own imported extra virgin olive oil.
Melitzanosalata (gf)
Taramosalata Large
Considered Greek caviar, this is a blend of cod roe with potatoes, onions, and olive oil.
Kalamata Olives
Gluten-free. Vegetarian.
Side Dishes
Potatoes
Gluten-free. Vegetarian.
Rice Pilafi
Rice served with tomato sauce
Briami
Gluten-free. Vegetarian.
Fasolakia
Gluten-free. Vegetarian.
Spinach Rice
Gluten-free. Vegetarian.
Pita Bread
Horta (broiled Greens)
Gluten-free. Vegetarian.
Steam Broccoli / Cauliflower
Desserts
Baklava
Delicious layers of filo dough and chopped walnuts sweetened with honey.
Rice Pudding
A light, creamy, and cool delight topped with cinnamon powder
Galaktobouriko
Orange and lemon zest custard, in a flaky filo dough