Coronado Cafe

Maryland Crab Cakes

2 authentic maryland style super lump blue crab, old bay, grilled corn, lime-cilantro remoulade, bed of greens

Hummus

fresh garlic, fresh lemon juice, tahini, served with fresh-grilled flatbread wedges

Goat Cheese Chevre Toast

whipped chevre, fresh rosemary, sweet-chili and herb oils on toasted baguette slices

Brie & Lavash

warm triple crème brie over three-seed lavash, balsamic reduction, pomegranate seeds, pears, basil

Hot Chesapeake Crab Dip

backfin blue crab in a cream cheese dip served with fresh bread

Spinach & Artichoke Dip

smoky chipotle, spinach and artichoke blended with cream cheese and dipping chips

Smoked Salmon & Crab Rolls

2 smoked salmon stuffed with blue crab, cucumber, pickled vegetables, sweet garlic aioli, citrus vinaigrette on a bed of greens

Combo

choose two: 1/2 salad, 1/2 sandwich, cup of soup

Chef’s Soup Of The Day

Caprese

artisan mozzarella, tomatoes, basil, avocado, lemon-infused olive oil, balsamic reduction

Chicken Salad

tomatoes, red onions, cucumber, curry, almonds, golden raisins, balsamic vinaigrette

Tuna Salad

tomatoes, red onions, cucumber, albacore tuna, poppy seed dressing

Caesar Salad

romaine, shaved parmesan-reggiano, rich house caesar dressing, parmesan crostini

Farm Salad

baby spinach, warm nutty goat cheese medallion, pears, strawberries, applewood bacon, lemon-herbed vinaigrette

Gorgonzola Salad

mixed greens, gorgonzola, red onions, candied walnuts, apples, balsamic vinaigrette

Greek Salad

red onions, tomatoes, kalamata olives, banana peppers, feta, red wine vinaigrette

Roast Chicken

provolone, applewood bacon, green chiles, chipotle aioli, toasted focaccia

Roast Turkey

smoked gouda, red onions, mixed greens, cranberry-serrano chutney, nine-grain bread

Pesto Chicken

sliced roast chicken, fresh basil, mozzarella, tomatoes, pesto, toasted focaccia

Portobello

melted provolone, baby spinach, red peppers, caramelized onions, tomatoes, creamy parmesan dressing, toasted focaccia

Tuna Melt

albacore tuna with melted provolone, tomatoes, poppy seed dressing on open-faced toasted baguette

Chicken Caesar Wrap

sliced roast chicken, parmesan, romaine, café caesar dressing, on whole wheat wrap or toasted baguette

Southwest Wrap

chicken, bacon, grilled corn, red peppers, red onions, mixed greens, cheddar and jack cheeses, bbq ranch, whole wheat wrap

Veggie Wrap

avocado, sprouts, tomatoes, romaine, portobello mushrooms, miso vinaigrette, whole wheat tortilla

Salmon Blt Wrap

atlantic salmon, oven roasted tomato, applewood bacon, mixed greens, garlic aioli

Open-faced Maryland Crab Cake

super lump blue crab, remoulade, corn relish, mixed greens, nine-grain bread

Café Burger

applewood bacon, sharp cheddar, tomatoes, mixed greens, chipotle aioli, toasted brioche bun

Blue Burger

blue cheese, applewood bacon, mixed greens, caramelized onions, toasted brioche bun

Chipotle Black Bean Veggie Burger

served with avocado sour cream mayo, crisp cucumber, tomato and mixed greens on a brioche bun

Mediterranean Flatbread

kalamata olives, banana peppers, roasted tomatoes, feta, oregano

Carne Flatbread

san marzano marinara, chorizo, mozzarella, caramelized onions, fresh oregano

Blanco Flatbread

roasted garlic cream, caramelized onions, mozzarella, parmesan-reggiano

Maryland Crab Cakes

2 authentic maryland style super lump blue crab, old bay, grilled corn, lime-cilantro remoulade, fingerling potatoes

Imperial Crab

super lump blue crab topped with our imperial sauce baked in two glass shells, served with fingerling potatoes

Pan-seared Diver Scallops

asparagus and parmesan-reggiano risotto, roasted garlic cream, lemon oil

Pan-seared Miso Salmon

pan-seared atlantic salmon served with wilted spinach, miso and basmati rice

Seafood Platter

peel and eat shrimp steamed in old bay seasoning, pan-seared diver scallops and maryland style crab cakes served with corn on the cob and cole slaw

8-ounce Bistro Filet

charbroiled bistro filet topped with roasted tomato pesto, served with fingerling potatoes

12-ounce Ribeye

chimichurri-style sauce, fresh ginger, roasted fingerling potatoes, seasonal vegetables

Rigatoni White Meat Bolognese

ground turkey, tomato bruschetta, green onions, parmesan-reggiano and a touch of cream

Cipollini Chicken

creamy polenta, warm spinach, wild mushroom and oven-dried tomato salad, caramelized cipollini onions, sherry demi

Café Meatloaf

roasted red peppers, portobello mushrooms, cheddar and jack cheeses, caramelized onions, whipped potatoes, green chile cream sauce and balsamic reduction

Roast Pork Tacos

poblanos, tomatoes, onions, serranos, cilantro-sour cream, salsa verde, mixed greens

Roasted Vegetable And Chevre Rellenos

creamy polenta, tomato reduction

Rigatoni Pasta With Green Chili Sauce

green chili sauce, tomato bruschetta, basil, garlic red wine vinegar, parmesan cheese

Pasta Salvatore

rigatoni pasta tossed with diced tomato bruschetta, snow peas and fresh basil with ricotta cheese

Chocolate Cake With Cream Cheese Icing

Crème Brulee

Mixed Berry Cobbler With Ice Cream

Caribbean Bread Pudding With Rum Sauce

Coronado Burrito

{Nut-Free} Flour tortilla stuffed with red potatoes, black beans, spinach, red onions, tofu & cilantro-lime dressing - served with a side of San Jose sauce.

Cauliflower Tacos

Two Masa battered and fried cauliflower tacos with guacamole, spinach, pepitas and avocado dressing - served with Chips & Salsa

Crispy Potato

THREE potato flautas over refried black beans, Mexican rice, house made slaw & topped with cilantro lime sauce

Chimichanga

Chorizo, red potatoes, cilantro lime sauce in a flour tortilla, served on refried black beans topped wit crema & pickled fresnos

Cauliwrap

Flour tortilla loaded with fried cauliflower, hummus, romaine lettuce, tomato, avocado, red onion and chipotle mustard

Potato Tacos

Two Savory fried potatoes tacos with purple cabbage, pico de gallo, crema & cilantro-lime dressing served with Chips & Nite Salsa

Fried Guacamole

{Nut--Free} Deep fried guacamole served over fresh tortilla chips with spicy San Jose sauce and cilantro-lime dressing.

Pancakes

Short stack (2) of our famous "buttermilk" pancakes with vegan butter & grade A maple syrup on the side.

Chilaquiles

Refried black beans, topped with fresh corn tortilla chips, smothered in our red sauce, tofu scramble, pickled onions, cilantro and crema

Chia Pudding

{Soy-Free + Nut-Free} Coconut milk chia pudding topped with seasonal fruit compote, fresh fruit & house made granola.

Farmyard & Hash { Available Fridays 9a-1p Only }

{Gluten-Free + Nut-Free} Seasonal selection of local Farmyard vegetables, tossed with our tofu scramble , red potato hash & served with spicy San Jose sauce -

Buffalo Cauliflower Sandwich

Masa battered cauliflower tossed in our tangy buffalo sauce, house made slaw, mayo on a seeded Noble Bun - Served with fries or Side Salad

Early Summer

Seasonal greens, avocado, quinoa, cremini asada, chopped cucumber, seasoned red potato and charred lemon - served with a house made vinaigrette

Caesar Salad

{Nut-Free} Baby romaine lettuce with roasted brussel sprouts, heirloom tomatoes, house made croutons & caesar dressing

Beet & Quinoa Burger

Beet, quinoa & brown rice patty topped with poblano corn relish, crispy fried onions & vegan mayo contains nuts.

Hand Cut Fries

Hash

Red potato hash and a side of house made ketchup.

Sauces

Bean Burrito

{Nut-Free + Soy-Free} Refried black beans & flour tortilla

Chips & Salsa

House fried corn tortilla chips & our famous red night salsa

Cherry Limeade

Cherry, house made limeade & sparkling water

Horchata

New & improved oat based horchata!

Cold Brew

Mexican Coke

Italian Soda

Oj

Cold pressed oj.

Tea

Select teas from Teapigs U.K.

Blackberry Lemonade

Blackberry, house made lemonade & sparkling water

Brown Sugar Lemonade Or Limeade