Mary's Restaurant & Bed

Lobster & Shrimp Ravioli

Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

Scallops Extra Large 6oz

Pan Seared Scallops with Jalapeno Creme Sauce. 6oz typically 3pcs depending on size.

Crab Cakes

A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.

Crab, Shrimp, & Scallop Pasta

Lump crab meat shrimp and scallops tossed with fettuccini and our tomato and pesto cream sauce.

Smoked Salmon

Six toast points with our dill and cream cheese spread topped with cold smoked salmon, fresh dill and capers.

Crab Cakes

A pair of our Maryland style house made crab cakes served with our roasted red pepper chipotle sauce.

Lobster & Shrimp Ravioli

Six pieces of ravioli stuffed with lobster, shrimp and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

Wild Mushroom Ravioli

Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

Brie Cheese & Fruit

An assortment of fresh fruit cut and arranged with a wheel if warm Danish Brie topped with toasted almonds. Served with two miniature french baguettes.

Chevre Goat Cheese

A 4oz. ball of warm goat cheese rolled in crushed walnuts served with our house made toast points.

Quail

Eight pieces of our applewood smoked, bacon wrapped, and teriyaki glazed quail.

Scallops Extra Large 4oz

Extra Large Pan Seared Scallops with Jalapeno Creme Sauce. 4oz typically 2pcs depending on size.

Shrimp Cocktail

A 6 piece order of shrimp cocktail served with our house made cocktail sauce.

Grilled Lamb (1/2 Rack)

4pcs Grilled Lamb Rack with Rosemary Garlic Compound Butter

Norwegian Salmon Over Mixed Greens

Pan seared salmon fillet served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

Large Caesar

A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.

Grilled Chicken Over Mixed Greens

Marinated and grilled chicken breast served over our mixed green garden salad. Served with our house made red wine vinaigrette.

Grilled Chicken Over Caesar

Marinated and grilled chicken breast served over our Caesar salad.

Goat Cheese Over Mixed Greens

Warm chevre goat cheese rolled in crushed walnuts served over a mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

Mixed Greens

A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

Norwegian Salmon Over Caesar

Pan seared salmon fillet over our ceasar salad.

Grilled Chicken Oscar

A marinated and grilled chicken breast topped with steamed asparagus, gruyere Swiss cheese, lump crab meat and our house made Tarragon Cream Sauce.

Beef Tenderloin Filet (6 Oz)

A six ounce hand cut filet grilled to order and topped with out cream of cognac mushroom sauce.

Sliced Beef Tenderloin Tips

Our tenderloin beef tips sliced and served with our Cream of Cognac and Mushroom sauce.

Wild Mushroom Ravioli

Five pieces of ravioli stuffed with a variety of wild mushrooms and a blend of Italian cheeses topped with our tomato and pesto cream sauce.

Apricot Chicken Over Asian Rice Medley

A marinated and grilled chicken breast with our apricot glaze served over our Asian inspired rice medley.

Veal Medallions Marsala

A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order sweet marsala wine and mushroom sauce.

Grilled Chicken Marsala

A marinated and grilled chicken breast topped with our made to order sweet marsala wine and mushroom sauce.

Veal Medallions Picatta

A veal cutlet pounded thin, cut in medallions, battered and pan fried, topped with our made to order dill, lemon, capers and white wine picatta sauce.

Grilled Chicken Picatta

A marinated and grilled chicken breast topped with our made to order dill, lemon, capers and white wine picatta sauce.

Norwegian Salmon Fillet

A pan seared salmon fillet served over our asian rice medley topped with orange zest and our house teriyaki glaze.

Small Caesar

A Romaine salad tossed with our creamy house made ceasar dressing and parmesan cheese. Served with garlic toast points.

Small Assorted Fresh Fruit Plate

Small assortment of fresh fruit.

Cup Of Potato Soup.

Our house made creamy potato leek soup.

Cup Of Seafood Bisque

Bowl Of Potato Soup With Croissant

Our creamy potato and leek soup with a freshly baked croissant.

Bowl Of Pumpkin Soup With Croissant.

Bowl of our pumpkin and apple soup with a freshly baked croissant.

Cup Of Pumpkin Soup

Our house made pumpkin and apple soup.

Bowl Of Seafood Bisque With Croissant

Soup & Salad Combo With Croissant

Choice of a cup of either potato or pumpkin soup served with your choice of a small mixed green salad or a Caesar salad. Served with freshly baked croissant.

Mixed Greens Salad

A mixed green salad with red pepper, zucchini, and tomatoes. Served with our house made red wine vinaigrette.

Chocolate Decadence Cake

With tart raspberry sauce

Mary's Cheesecake

With fresh strawberry sauce.

Flan

Mary's Bread Pudding

Flavor varies from week to week.