All Star
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Thin Crust Pizza
13" Medium
11" Small
15" Large
18" Family
Cici Crust
With cheese
15" Large
13" Medium
11" Small
18" Family
Cici Crust
With cheese
Appetizers
Large Cheese Sticks
Lightly coated mozzarella
Small Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Small Cheese Sticks
Lightly coated mozzarella
Chicken Strips
Six breaded chicken strips
Fries
Hearty basket of cut potatoes fried to perfection. Serves 2
Small Zucchini Slices
Fresh lightly breaded zucchini
Garlic Bread
An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown
Onion Rings
Hearty basket of cut potatoes fried to perfection. Serves 2
Small Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Combo Platter
A generous portion of our favorite appetizers - cheese sticks, zucchini slices, and mushrooms
Tomato Bread
Our signature garlic bread topped with fresh tomatoes and baked mozzarella
Large Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Large Zucchini Slices
Fresh lightly breaded zucchini
Large Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Specialty Pizza
Guido's Favorite
Delve into the cherished favorite of our founder with guido's favorite pan pizza. crafted with love and passion, this pan pizza combines an array of delectable ingredients. it starts with a pillowy pan crust that serves as the foundation for a symphony of flavors. we artfully layer vibrant spinach, savory sausage, and aromatic fresh garlic, resulting in a mouth watering combination that delights the senses. each bite unveils a medley of textures and tastes, with the spinach adding a refreshing earthiness, the sausage providing a satisfying savoriness, and the garlic infusing an irresistible aroma. indulge in the legacy and savor the unforgettable blend of flavors in every bite of this beloved pan pizza.
Pizza A La Mike Sanfratello
This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of great-grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history
Meat Lovers
Our thin-crust pizza loaded with chi-town meats: sausage, pepperoni, salami, ham, and bacon
Buffalo Chicken Pizza
Our thin-crust pizza topped with spicy buffalo sauce, friend chicken, and chopped pineapple
Hawaiian
Our founder's favorite pan pizza with spinach, sausage, and fresh garlic
Sweet Heat
Hybrid thin/pan pizza with spicy pepperoni and onions with a stuffed cheese crust. Caramelized cheese topped with locally harvested infused honey.
Salads
Small Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Large Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Dinner Salad
Mixed lettuce, tomato, and cheese
Sharon's Pasta
Angel Hair
Your choice of marinara or meat sauce
Spaghetti
Your choice of marinara or meat sauce
Fettuccine
Your choice of marinara or meat sauce
Rigatoni
Your choice of marinara or meat sauce
Cheese Ravioli
Tender pasta filled with meat or cheese
Sandwiches
Italian Beef
Our grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.
Sophia's Stromboli
This is not your grandfather's stromboli - it's ours; Italian sausage topped with onions, peppers, grandma Sharon's Sicilian marinara sauce, and baked mozzarella served on one of our famous Italian rolls
Cheryl's Meatball
Three huge house-made meatballs smothered in our grandma Sharon's Sicilian marinara sauce
Beef & Sausage Combo
Italian Sausage
Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in grandma Sharon's Sicilian marinara sauce and served on an Italian roll
The Stacy
Tomboli is Italian for "Mound", and once you order one, you'll understand the name. This is a big, delicious Italian beef and sausage combo covered with your choice of peppers, onions, pepperoni, grandma Sharon's Sicilian marinara sauce, and baked mozzarella.
Desserts
Cheescake
Pizza Frietz (delicious Pizza Dough Funnel Cake Like!
Pan Pizza
10" Small Pan Cheese
12" Large Pan Cheese
Beverages
Soda - 2 Liter
2 Liter
Soda - Can
Bottled Water
Pan Pizza
10" Small Pan Cheese
12" Large Pan Cheese
Specialty Pizza
Pizza A La Mike Sanfratello
This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of great-grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history
Meat Lovers
Our thin-crust pizza loaded with chi-town meats: sausage, pepperoni, salami, ham, and bacon
Buffalo Chicken Pizza
Our thin-crust pizza topped with spicy buffalo sauce, friend chicken, and chopped pineapple
Hawaiian
Our founder's favorite pan pizza with spinach, sausage, and fresh garlic
Appetizers
Fries
Hearty basket of cut potatoes fried to perfection. Serves 2
Small Zucchini Slices
Fresh lightly breaded zucchini
Small Cheese Sticks
Lightly coated mozzarella
Large Cheese Sticks
Lightly coated mozzarella
Small Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Large Mushrooms
Buttered and breaded mushrooms cooked to a golden brown
Combo Platter
A generous portion of our favorite appetizers - cheese sticks, zucchini slices, and mushrooms
Tomato Bread
Our signature garlic bread topped with fresh tomatoes and baked mozzarella
Garlic Bread
An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown
Small Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Large Buffalo Wings
Large lightly breaded served naked or with your choice of buffalo, sweet BBQ, or parmesan garlic sauce
Chicken Strips
Six breaded chicken strips
Large Zucchini Slices
Fresh lightly breaded zucchini
Salads
Small Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Large Antipasto Salad
A sanfratello's favorite. Mixed lettuce with ham, salami, pepperoni, black olives, tomatoes, pepperoncini, and cheese tossed in our creamy Italian dressing
Dinner Salad
Mixed lettuce, tomato, and cheese
Sharon's Pasta
Spaghetti
Your choice of marinara or meat sauce
Rigatoni
Your choice of marinara or meat sauce
Cheese Ravioli
Tender pasta filled with meat or cheese
Angel Hair
Your choice of marinara or meat sauce
Fettuccine
Your choice of marinara or meat sauce
Sandwiches
Italian Beef
Our grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.
Sophia's Stromboli
This is not your grandfather's stromboli - it's ours; Italian sausage topped with onions, peppers, grandma Sharon's Sicilian marinara sauce, and baked mozzarella served on one of our famous Italian rolls
Cheryl's Meatball
Three huge house-made meatballs smothered in our grandma Sharon's Sicilian marinara sauce
The Stacy
Tomboli is Italian for "Mound", and once you order one, you'll understand the name. This is a big, delicious Italian beef and sausage combo covered with your choice of peppers, onions, pepperoni, grandma Sharon's Sicilian marinara sauce, and baked mozzarella.
Rocko's Special
Our grandpa's Italian beef topped with baked mostaccioli and mozzarella
Italian Sausage
Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in grandma Sharon's Sicilian marinara sauce and served on an Italian roll