OPA! Modern Greek Cuisine

Chicken Kabobs

Gluten free. served with rice and greek potatoes.

Beef Kabob

Shrimp Kabobs

Gluten free. served with rice and greek potatoes.

Vegetable Kabobs

Gyro Platter

Grecian Style Chicken

Greek-style 1/2 chicken cooked in olive oil, oregano, garlic, and lemon served with rice and Greek potatoes

Lamb Shank

Tender Colorado braised shank with fresh herbs, garlic, and tomato sauce served with rice and Greek potatoes

Pastichio

Baked pasta with ground meat and cheese topped with bechamel sauce served with Greek potatoes

Lamb Pita

Slices of tender Colorado lamb wrapped in pita with tomatoes, onion, and tzatziki. Served with Greek fries.

Meat Lovers Combo

Mini pork kabobs, chicken bites, meatballs, loukaniko, gyro, pita, greek potatoes, & tzatziki.

Opa! Combo

Porkchops

Charbroiled pork chopped marinated in OPA! olive oil served with rice and Greek potatoes

Biftekia

Greek patties with herbs and spices served over Greek fries

Moussaka

Layers of eggplant, ground meat, cheese, and potato topped with bechamel sauce served with rice

Dolmades Entree

Opa! Burger

Topped with lettuce, tomato, onion, and crumbled feta. Served with Greek fries.

Lamb Chops

Colorado lamb chops marinated in olive oil and herbs served with rice and Greek potatoes

Spanakopita Entree

Roast Leg Of Lamb

Slices of tender Colorado lamb with lamb juice, garlic, and lemon served with rice and Greek potatoes

Saganaki

Flamed Cheese, the Greek way! OPA!

Grecian Eggrolls

The Modern Gyro! Crispy egg roll filled with gyro meat, grilled onions, and feta cheese

Fried Calamari

Lightly breaded calamari served with tzatziki spread

Mini Pork Kabobs

Four mini pork kabobs topped with lemon

Tiropitakia

Crispy phyllo dough filled with feta cheese topped with honey and sesame seeds

Greek Fries

Keftedakia (meatballs)

Tender meatballs served in house made OPA! tomato sauce topped with feta and yogurt mousse and frizzled potatoes

Fried Zucchini

Crispy batter-fried zucchini served with skordalia

Spanakopita Appetizer

Crispy phyllo dough stuffed with blend of sauteed spinach and feta cheese

Grilled Octopus

Tender grilled octopus served with black eyed peas, red roasted pepper, and green onion

Seafood Trio

Octopus, calamari, and shrimp grilled with oil, lemon, and herbs served with beets

Gigandes

Dolmades Appetizer

Tender grape leaves stuffed with ground meat, rice, and fresh herbs

Loukaniko

Sausage, garlic confit, mustard, olive oil, and oregano

Feta Roasted Red Peppers

Greek red peppers stuffed with feta cheese and fresh herbs

Metaxa Pork Bites

Avgolemono Quart

Avgolemono Cup

A creamy broth of chicken and rice with a hint of lemon- A Greek classic!

Hummus

Chick pea puree, tahini, and spices topped with pickled onions, parsley, and chick peas

Skordalia

A puree of potatoes, olive oil, and garlic

Spicy Feta (tirokafteri)

Whipped feta cheese with roasted red and spicy Greek peppers

Melitzanosalta

Smoked eggplant puree with parsley, garlic, vinegar, and olive oil

Three Spread Sampler

Taramosalata

Fish roe, olive oil, lemon juice

Tzatziki

Greek yogurt blended with fresh cucumber, garlic, and olive oil

Greek Salad

Fresh romaine lettuce, beefsteak tomatoes, cucumbers, onions, green peppers, pepperoncini, Kalamata olives, and oregano with our house-made salad dressing topped with feta cheese & wheat rusks

Maroulosalata

Maroulosalata: Crisp romaine, fresh dill, spring onions, and extra virgin olive oil. Available in small or large sizes.

Spanakopita Salad

Spinach, cherry tomatoes, cucumber, crumbled phyllo dough, fresh dill, tossed in OPA! salad dressing and topped with feta cheese & sesame seeds

Horiatiki Village Salad

A refeshing twist on our Greek salad minus the greens and more of everything else in our house-made OPA! salad dressing and topped with feta cheese

Greek Spaghetti

Pasta noodles topped with cheese

Makaronia Me Kima

Pasta noodles with meat sauce topped with cheese

Chicken Pasta

Shrimp Pasta

8 o.z lobster prepared with a tomato sauce and makaronia

European Sea Bass (lavraki)

Butterfly charbroiled sea bass cooked with oregano, olive oil, and lemon. Served with mixed vegetables.

Salted Cod (bakalao)

Pan fried cod served with skordalia and beets. Served with mixed vegetables.

Greek Roasted Salmon

Broiled and delicately cooked with lemon and olive oil. Served with mixed vegetables.

Seafood Combo

Calamari, shrimp, cod, spanakopita, beets, Greek potatoes, taramosalata, & skordalia

Buttered Pasta

Chicken Tenders

Greek Potatoes

Rice Pilaf

Pita

Araka (greek Style Peas)

Gluten Free Pita

Gluten free.

Feta Cheese

French Fries

Kalamata Olives

Fasolakia Green Beans

Brussel Sprout Medley

Tzatziki 2oz

Opa! Loukoumades

Greek donuts dusted with cinnamon, powdered sugar, walnuts, and sesame seeds resting in a bed of honey. ADD ICE CREAM $3

Baklava

Crsipy layers of phylloh dough, honey, and walnuts

Rice Pudding

House made rice pudding dusted with cinnamon

Galaktoboureko

Phylloh dough with a sweet custard inside served in a tall fluffy slice

Greek Yogurt

Topped with honey and walnuts

Chocolate Mousse Cake

Almond Mousse Cake

Bougatsa

Phylloh dough baked with a soft french vanilla custard dusted with cinnamon and powdered sugar. ADD ICE CREAM $3

Baklava Cheesecake

Baklava, pound cake, and cheesecake in a tall layered slice

Caramel Cake