Gilbert Street cafe

Crispy Chicken Tenders

Hand breaded chicken strips fried to a golden brown.

Rib-eye Steak

12 ounces rib-eye charbroiled and served with sautéed mushrooms. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Country Fried Steak

11 ounces country fried steak topped with country gravy.

Chicken Fried Chicken

Breaded chicken breast smothered in our homemade country gravy.

Bbq Pork Ribs

Baby back ribs slow-cooked and glazed with our homemade BBQ sauce.

Fried Chicken (half)

Please allow 20 minutes for this juicy, delicious treat.

Center Cut Pork Chops

Two perfectly broiled bone-in center cut chops.

Homemade Meatloaf

Topped with our homemade beef gravy.

Smothered Grilled Chicken

12 ounces grilled chicken breast topped with onions, peppers, mushrooms and mozzarella.

Fresh Salmon Steak

Prepared with butter and served with tartar sauce and lemon wedges. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Smothered Chopped Steak

12 ounces chopped sirloin char-broiled to perfection topped with onions, peppers, mushrooms and mozzarella. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Fried Walleye

Three pieces lightly breaded and golden fried.

Chopped Steak

12 ounces chopped sirloin char-broiled to perfection and topped with grilled onions. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Fried Chicken (quarter)

Please allow 20 minutes for this juicy, delicious treat.

Baby Beef Liver

Smothered with lots of sautéed onions.

Ham Steak Dinner

A generous cut of grilled ham served with grilled pineapple.

Breaded Pork Tenderloin

Our large hand-breaded and golden fried pork tenderloin. Topped with our homemade brown gravy.

Parmesan Crusted Tilapia

Served with lemon wedges.

Rib-eye Steak & Shrimp

Eight ounces rib-eye served with three jumbo fried shrimp. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Jumbo Shrimp Dinner

Eight jumbo fried shrimp served with cocktail sauce.

Cobb Salad

Chopped fried chicken breast, sliced avocado, crisp bacon, feta cheese crumbles, chopped eggs and diced tomatoes with fresh mixed greens.

Julienne Salad

Fresh crisp lettuce with julienne slices of turkey, ham, cheese, hard-boiled egg, tomatoes, green peppers, and cucumbers.

Greek Salad

Mixed greens buried under tomatoes, cucumbers, peppers, onions, kalamata olives, and topped with feta cheese. Served with our homemade Greek dressing.

Taco Salad

Crispy taco shell filled with fresh mixed greens, topped with seasoned taco meat, diced tomatoes, black olives, pepperoncinis, and shredded cheddar cheese.

Chicken Salad

Tender chicken grilled or fried crispy, tomatoes, cucumbers, bell peppers, hard-boiled egg, onions, and shredded cheddar cheese over a bed of mixed greens.

Strawberry Bistro Pecan Salad

Grilled chicken breast, spring mix greens, freshly sliced strawberries, pecans and feta cheese crumbles with a raspberry vinaigrette.

Gyro

Gyro meat sliced off the spit and wrapped in pita bread with onions and tomatoes. Served with cucumber sauce on the side.

California Chicken Sandwich

Grilled chicken breast topped with bacon, cheddar cheese, and avocado slices on a brioche bun.

Blt Club

A classic. Bacon, lettuce, tomato, and mayo served club-style on white toast.

Buffalo Chicken Sandwich

Fried crispy chicken breast tossed in buffalo sauce and topped with Swiss cheese. Served on a brioche bun.

Philly Steak

Served on a French roll, with sautéed onions and green peppers, and topped with Swiss cheese.

Breaded Tenderloin Sandwich

A favorite. Large hand-breaded pork tenderloin served on a grilled brioche bun.

Cajun Chicken Sandwich

Grilled chicken breast seasoned with Cajun seasoning and topped with sautéed onions, green peppers, and Swiss cheese on a brioche bun.

Reuben

Sliced corned beef, sauerkraut and Swiss cheese on grilled rye bread. Served with a side of thousand island dressing.

Monte Cristo

Grilled ham and turkey with melted Swiss cheese between two slices of our Texas-style French toast.

Patty Melt

Third-pound beef patty topped with American cheese and sautéed onions on grilled rye. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician o...

House Chicken Sandwich

Grilled chicken breast topped with bacon, sautéed mushrooms and onions, and Swiss cheese on a brioche bun.

French Dip

Sliced roast beef on a French roll with a side of au jus.

Fried Walleye Sandwich

Hand-battered fried fish fillets on a grilled bun.

Turkey Club

Sliced turkey breast, bacon, tomatoes, lettuce and mayo on white toast.

Rib-eye Steak Sandwich

Eight ounces charbroiled rib-eye steak on a French roll. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health department.

Hash Stack

Hashbrowns topped with bacon, sausage, scrambled eggs, gravy, and cheddar cheese.

Cowboy Skillet

Made with tender steak, mushrooms, onions, green peppers, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Farmer's Skillet

Sausage, bacon, onions, green pepper, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

House Skillet

Ham, mushrooms, green peppers, onions, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Meat Lover's Skillet

Ham, bacon, sausage, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Chicken Fajita Skillet

Grilled chicken breast mixed with onions, peppers, tomatoes, and fajita seasoning, topped with cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Greek Skillet

Gyros meat, onions, green pepper, tomatoes, and feta cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Mexican Skillet

Spicy chorizo sausage, onions, green pepper, tomatoes, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Veggie Skillet

Broccoli, onions, green pepper, tomatoes, mushrooms, and cheddar cheese. * *The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Chicken Parmesan

Chicken breast topped with marinara sauce and melted mozzarella cheese. Served with spaghetti noodles.

Lasagna

Our homemade lasagna recipe.

Spaghetti & Meatballs

Spaghetti tossed in our signature marinara sauce topped with homemade meatballs.

Chicken Fettuccine Alfredo

Tender chicken breast and pasta with a creamy alfredo sauce.

Shrimp Fettuccine Alfredo

Shrimp tossed in our creamy alfredo sauce with fettuccine noodles.

Very Berry Combo

Four slices of our home-style cinnamon bread topped with strawberries, blueberries, and bananas. Served with 2 eggs and 2 bacon strips or 2 sausage links.

Homestyle Combo

Four slices of our homestyle cinnamon French toast served with two eggs any style and your choice of two bacon strips or two sausage links.The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Cinnamon Swirl Slammer

Sausage, scrambled egg, and cheese sandwich made on our home-style cinnamon French toast.

Homestyle Cinnamon Swirl French Toast

Four slices of our home-style cinnamon bread, battered and grilled.

Texas French Toast

Thick bread slices soaked in batter and grilled golden brown.

Very Berry Homestyle Cinnamon French Toast

Four slices of our home-style cinnamon bread topped with strawberries, blueberries, and bananas.

House Special

Two slices of texas-style French toast, two eggs any style, and your choice of three bacon strips or three sausage links.The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Meat Lover's Omelet

Ham, bacon, sausage, and American cheese.

Denver Omelet

Ham, onion, green pepper, and American cheese.

House Omelet

A favorite! Ham, green pepper, onions, mushrooms, and American cheese.

Classic Omelet

Made with American cheese.

Greek Omelet

Gyro meat, onions, green peppers, tomatoes, and feta cheese.

Spinach & Feta Omelet

Savory spinach and feta cheese.

Ham & Cheese Omelet

Classic cubed ham and American cheese.

Mexican Omelet

Spicy chorizo sausage, onions, green peppers, tomatoes, and cheddar cheese.

Breakfast Sandwich

Made with over-hard eggs and your choice of bacon, ham, or sausage.

Corned Beef Hash & Eggs

A generous portion of corned beef hash accompanied by two eggs any style, hash browns or American fries, and your choice of toast or pancakes. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illn...

Chopped Steak & Eggs

Eight ounce chopped steak, two eggs any style, served with hash browns or American fries and a choice of toast or pancakes.The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Country Fried Steak & Eggs

Eleven ounces breaded chopped steak topped with sausage gravy. Served with two eggs any style, hash browns or American fries, and your choice of toast or pancakes. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food red...

Ham Steak & Eggs

Delicious ham steak served with two eggs any style, hash browns or American fries, and your choice of toast or pancakes. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Meat & Eggs

Your choice of ham, bacon or sausage served with two eggs any style, and toast or pancakes.The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Rib-eye Steak & Eggs

Eight-ounce rib-eye steak served with two eggs any style, hash browns or American fries. Choice of toast or pancakes. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Early Bird

Two pancakes, two eggs any style and your choice of three bacon strips or three sausage links. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Buttermilk Pancakes

Our fluffy buttermilk pancakes.

Bacon Cheeseburger

Topped with two strips of bacon and American cheese, served on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public...

Double Cheeseburger

Two juicy third-pound beef patties charbroiled and topped with American cheese. Served on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information conta...

California Burger

Third-pound beef patty topped with bacon, cheddar cheese, and avocado slices. Served on a grilled brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information...

Cheeseburger

The classic. Third pound with melted American cheese on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health...

House Burger

Our favourite. A half-pound beef patty topped with sautéed onions and mushrooms, bacon, and melted swiss cheese. Served on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illne...

Great Basic Hamburger

A great, basic hamburger grilled fresh and served on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public health de...

Mushroom Swiss Burger

Served with sautéed mushrooms and topped with swiss cheese on a brioche bun. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further information contact your physician or public ...

Brunch Burger

Just in case you missed breakfast! Third-pound beef patty with bacon and American cheese, topped with a sunny side up egg. * *The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For further...

Full Order

Haystack

Biscuit topped with a layer of hashbrowns, sausage gravy, and two eggs any style.

Half Order

Chicken & Waffle

Our fresh waffle topped with two hand-breaded homemade chicken strips.

Waffle Combo

Waffle served with two eggs any style and your choice of two bacon strips or two sausage links.The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Belgian Waffle

Served hot off the griddle.

Ice Cream Sundae

Vanilla ice cream topped with your choice of chocolate, strawberry or hot fudge. Finished with whipped cream topping and a cherry.

Cream Pie

Banana Split

A split banana topped with three scoops of ice cream. Finished with chocolate, strawberries, pineapple, chopped nuts, whipped cream, and a cherry.

Housemade Cheesecake

Housemade cheesecake.

Fruit Pie

Cheeseburger

Served with french fries.The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Hot Dog

Served with french fries.

Spaghetti

Tossed in our homemade marinara sauce.

Crispy Chicken Tender

Two hand-breaded chicken tenders served with french fries.

Grilled Cheese

Served with french fries.

Philly Steak Wrap

Philly steak with sautéed green peppers and onions, wrapped in a flour tortilla with melted swiss cheese. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Buffalo Chicken Wrap

Crispy chicken, lettuce, tomato, cheddar cheese, and buffalo sauce wrapped in a flour tortilla. Served with blue cheese on the side.

Chicken Fajita Wrap

Grilled chicken, onions, peppers, tomatoes, cheddar cheese and fajita seasonings wrapped in a flour tortilla.

Bacon (3)

Hash Browns

Sausage Links (3)

Eggs (2) Any Style

The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

Corned Beef Hash

Cinnamon Roll

Side Of Gravy

Slice Of Ham

French Fries

Turkey Links (3)

Toast

American Fries

Sausage Patty (1)

Cinnamon Swirl Toast

English Muffin

Cup Of Fruit

Cottage Cheese

Breaded Mushrooms

Fried golden brown.

Chicken Wings (8)

Lightly breaded and served with ranch or blue cheese dressing.

Onion Rings

Sliced onions battered and fried until crunchy.

Cheese Curds

Bite-sized chunks of cheese, breaded and deep-fried for a warm buttery crunch.

Bowl Of Homemade Soup

Made fresh daily.

Blt

Classic combo of bacon, lettuce, mayo, and sliced tomato on toast.

Hot Roast Beef Sandwich

Served over two slices of white bread and topped with our homemade brown gravy. Served with mashed potatoes.

Grilled Chicken Breast Sandwich

Served on a brioche bun.

Grilled Cheese

Slices of American cheese grilled between two slices of white bread.

Grilled Ham & Cheese

Slices of ham and American cheese grilled between two slices of white bread.

Short Stack Pancakes

Two pancakes served with one strip bacon and one sausage link.

Junior Grand Slam

One pancake served with one egg (any style), one strip of bacon and one sausage link. The Illinois department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness.

French Toast

One thick slice of French toast served with one strip bacon and one sausage link.

Chocolate

Oreo Cookie

Nutella

Banana

Strawberry

Blueberry

Root Beer

Vanilla

Nutella Banana Crepes

Our fresh-made crepes topped with banana slices and drizzled with chocolate hazelnut Nutella spread.

Fresh-made Crepes

Fresh-made crepes, available in sets of 2 or 3.

Bbq Ribs & Shrimp

Pork ribs paired with shrimp. Choice of two sides from a selection including baked or mashed potatoes, side salad, various fries, soup, cole slaw, or vegetables.

Seafood Alfredo

Shrimp & Crabmeat in our homemade Alfredo sauce with Fettuccine noodles.

Soft Drinks

Selection of sodas and sweet beverages including diet and classic flavors, plus sweet tea and pink lemonade.

Juice

Juice selections: apple, cranberry, tomato. Freshly squeezed.

Fresh Brewed Iced Tea

Coffee

Coffee in your choice of decaf or regular.

Chocolate Milk

Hot Tea

White Milk

Freshly Squeezed Orange Juice

Hot Chocolate

Oriental Stir Fry

Select your favourite and we will stir-fry it with garden fresh vegetables in a teriyaki sauce. Served over rice.