Sake Sushi Bar & Grill
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Sushi Rolls - Maki Rolls
Volcano Roll
Crab, avocado, and cream cheese. Topping: spicy crab.
White Tiger Roll
Soft-shell crab and spicy crab. Toppings: white tuna, tobiko, and masago.
Mr. Lee Roll
(No rice, deep-fried) Spicy crab, spicy tuna, and avocado.
Ninja Roll
Crab, asparagus, and avocado. Toppings: spicy crab, crunchy tempura, tobiko, and masago.
Yummy Roll
Shrimp tempura and sweet potato. Toppings: crunchy tempura, sweet potato, and crunchy tempura.
Rainbow Roll
Crab, cucumber, and avocado. Toppings: salmon, tuna, red snapper, and shrimp.
Chicken JalapeΓ±o
Grilled chicken and jalapeΓ±os. Topping: crunchy tempura.
Osaki Roll
Shrimp tempura, avocado, and cream cheese. Toppings: tuna, crunchy tempura, masago, scallion, and 3 sauces.
Sake Roll
(Deep-fried) Spicy tuna and avocado. Toppings: spicy soft-shell crab, mayonnaise, and eel sauce.
California Roll
Crab, avocado, cucumber, and masago.
Samurai Roll
(Deep-fried) Eel, soft-shell crab, crab, avocado, and cream cheese.
Baked Salmon Roll
Spicy crab and avocado. Toppings: salmon and bonito.
Las Vegas Roll
(Deep-fried) Smoked salmon, crab, avocado, and cream cheese.
Sweet Wasabi Roll
Spicy crab and cucumber. Toppings: crab and sweet wasabi sauce.
Red Dragon Roll
Crab, asparagus, and avocado. Toppings: spicy tuna and crunchy tempura.
Ichiban Roll
Salmon, spicy tuna, crab, avocado, cucumber wrap, and ponzu sauce.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, and masago.
Fuji Roll
Crispy shrimp tempura and spicy crunch. Topping: sliced fresh avocado.
Omg Roll
Dragon Roll
Crab, avocado, and cucumber. Topping: eel.
Geisha Roll
Spicy crunchy tempura. Toppings: spicy crab and crunchy tempura.
Mango Tango Roll
Spicy crab, avocado, and sriracha. Toppings: mango and avocado.
Spicy Tuna Roll
Spicy tuna and cucumber.
Crazy Roll
Tuna, salmon, red snapper, avocado, cucumber, and sriracha sauce.
Spider Roll
Soft-shell crab, crab, avocado, cucumber, and masago.
Philadelphia Roll
Smoked salmon, cream cheese, avocado, and cucumber.
Veggie Roll
Asparagus, avocado, cucumber, and Japanese pickles.
Tuna Roll
Salmon Roll
Asparagus Roll
Avocado Roll
Cucumber Roll
Rebekah Roll
Grilled chicken mixed with spicy crunch. Toppings: eel sauce and crunch.
Shitake Mushroom Roll
Albacore Roll
Spicy tuna and cucumber. Toppings: albacore and jalapeΓ±os.
Central Park Roll
Shrimp tempura, asparagus, and cream cheese. Toppings: mango and avocado.
Eel Roll
Eel, crab, avocado, and cucumber.
Salmon Skin Roll
Salmon skin, avocado, and cucumber.
Spicy Bacon & Crab Roll
Bacon, tamago, and avocado. Toppings: spicy crab and crunchy tempura.
Yellowtail Roll
Yellowtail and scallion.
Caterpillar Roll
Eel, crab, and cucumber. Topping: avocado.
Crunch Roll
Shrimp tempura and cucumber. Topping: crunchy tempura.
Futomaki Roll
Crab, tamago, asparagus, cucumber, avocado, and Japanese pickles.
Morrison Roll
Beef and asparagus. Topping: crunchy tempura.
Oishi Roll
Sweet potato, crab, avocado, and cream cheese. Toppings: sweet potato and crunchy tempura.
Sunset Roll
Crab, avocado, and cucumber. Toppings: salmon and tuna.
Kimono Roll
Tuna Tataki
Samba Roll
Appetizers
Gyoza (fried Or Steamed)
Japanese dumplings filled with pork and vegetables.
Takoyaki
Spring Rolls
4- piece fried vegetable spring rolls
Shrimp And Vegetable Tempura
Battered and deep-fried mix of shrimp and vegetables.
Vegetable Tempura
Battered and deep-fried mix of vegetables.
Poke Bowl (no Sashimi) Add Sashimi Items Of Your Choice With Extra Cost
Poke Bowl (Basic)Hawaiian style sushi bowl including sushi rice with avocado, mango, cucumber, seaweed salad and drizzled with Poke sauce. (Select sashimi of your choices to a poke bowl by adding Salmon, Tuna, Yellowtail or Taco by adding items in appetizer category with extra charge)
Tuna Salad
Tuna sashimi in Japanese dressing topped with jalapeΓ±os, sliced avocado and scallions.
Shumai (fried Or Steamed)
Japanese dumplings filled with shrimp and vegetables.
Ika Salad
Marinated cooked squid salad.
Add Tuna To Poke Bowl
Hamachi Special
2-pieces hamachi (yellowtail) on top of spicy crab, topped with sliced avocado and scallions.
Edamame
Lightly boiled and salted soybean pods.
Shrimp Tempura
Battered and deep-fried shrimp.
Soft-shell Crab Tempura
Panko crusted, deep-fried soft-shell crab.
Oshinko
An assortment of pickled Japanese radish and vegetables.
Green Mussels
Broiled mussels mixed with spicy crab.
Sushi Appetizer
Four pieces of nigiri (chef's choice).
Asparagus Cheese Wrap
Asparagus wrapped with cheese stick coated with tempura batter and deep-fried.
Add Salmon To Poke Bowl
Add Yellowtail To Poke Bowl
Calamari
Add Taco To Poke Bowl
Seaweed Salad
Marinated seaweed in sesame oil.
Sunomono
An assortment of raw fish in Japanese dressing.
Children's Menu
Chicken Katsu With Rice
Teriyaki Chicken With Rice
Teriyaki Beef With Rice
Chicken Nuggets With Fries
Teriyaki Shrimp With Rice
Teriyaki Salmon With Rice
Dinner - Bento
Teriyaki Chicken
Teriyaki chicken served with choice of fried rice or white rice.
Teriyaki Beef
Teriyaki beef served with choice of fried or white rice.
Tonkatsu
Panko crusted and deep-fried pork cutlet with sauce.
Teriyaki Shrimp
Teriyaki shrimp, choice of fried or white rice.
Chicken Katsu
Panko crusted and deep-fried chicken cutlet with sauce.
Teriyaki Salmon
Teriyaki salmon with choice of fried or white rice.
Teriyaki Shrimp And Scallop
Teriyaki shrimp and scallop bento with choice of fried or white rice.
Dinner - Noodles
Chicken Yakisoba
Thin Japanese noodles stir-fried with chicken and vegetables including vegetable tempura.
Beef Yakisoba
Shrimp Yakisoba
Thin Japanese noodles stir-fried with shrimp and vegetables including shrimp tempura.
Vegetable Yakisoba
Nigiri & Sashimi
Albacore
Albacore tuna - choice of nigiri or sashimi.
Hamachi / Yellowtail
Yellowtail, offered as thinly sliced sashimi or atop sushi rice (nigiri).
Anago / Seawater Eel
Anago seawater eel, available as nigiri or sashimi.
Ebi / Shrimp
Shrimp, offered as nigiri or sashimi.
Hokkigai / Surf Clam
Hokkigai surf clam, option as nigiri or sashimi.
Hotate / Scallop
Scallop, option for nigiri or sashimi style.
Inari / Fried Tofu
Fried tofu pouches, available as nigiri or sashimi.
Kanikama / Crab Stick
Crab stick, choose as nigiri or sashimi.
Maguro / Tuna
Tuna, choice of sashimi or nigiri.
Sake / Salmon
Salmon, choice of nigiri-style rice ball topping or thinly sliced.
Smoked Salmon
Smoked salmon, choice of nigiri or sashimi.
Tako / Octopus
Octopus, available as nigiri or sashimi.
Tai / Red Snapper
Red snapper, available as nigiri or sashimi.
Tamago / Egg
Tamago: Egg sashimi or nigiri option, sweet and layered.
Unagi / Freshwater Eel
Freshwater eel, available as nigiri or sashimi.
White Tuna
White tuna, choose nigiri or sashimi style.
Ikura / Salmon Egg
Add quail egg for an additional charge.
Masago / Smelt Roe
Add quail egg for an additional charge.
Tobiko / Flying Fish Roe
Add quail egg for an additional charge.
Ika / Squid
Squid available as nigiri or sashimi.
Saba / Mackerel
Mackerel prepared as either nigiri or sashimi.
Dinner - Sushi Combo - Chef's Selection
Sashimi A
An assortment of 18 pieces of raw fish.
Nigiri And Roll
An assortment of 5 pieces nigiri, California roll, and spicy tuna roll.
Sushi Regular
An assortment of 8 pieces nigiri and California roll.
Sushi Large
An assortment of 11 pieces nigiri and California roll.
Roll Assortment
Shrimp tempura roll, Philadelphia roll, and California roll.
Chirashi Sushi
Selected raw fish on a bed of sushi rice.
Tekka Don
Red and white tuna on a bed of sushi rice.
Sake Combo A
An assortment of 5 pieces nigiri and 18 pieces of sashimi.
Sake Combo B
An assortment of 8 pieces nigiri and 20 pieces of sashimi and your choice of one maki roll.
Sake Combo Deluxe
An assortment of 8 pieces nigiri and 22 pieces of sashimi and your choice of two maki rolls.
Unagi Don
Grilled eel with sauce on a bed of rice.
Sashimi B
An assortment of 23 pieces of raw fish.
Sashimi C
An assortment of 32 pieces of raw fish.
Dinner - Tempura Combo
Tempura Combo
Assortment of deep-fried seafood and vegetables.
Dinner - Rice Dish
Bulgogi
Korean marinated beef stir-fried with mixed vegetables, served with white rice.
Spicy Pork
Korean marinated pork stir-fried, served with white rice.
Dessert
Fried Cheesecake
Green Tea Ice Cream
Mochi Ice Cream (2 Pieces)
Flavors: Strawberry, green tea, chocolate, and mango.
Side items
Miso Soup
Miso soup with soft tofu, seaweed and green onion.
Salad
Salad with house dressing topped with crunch
Spicy Mayo
Salad Dressing
House salad dressing
Eel Sauce
Oishi Sauce
Sriracha Sauce
White Rice
Steamed rice
Soy Paper
Ponzu Sauce
Sweet Wasabi Sauce