Club 51

Pick Your Pasta

Pick your pasta served in our house made marinara

Fusilli Bolognese

Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce

Lasagna

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Fettuccine De Campo

Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

Fett Alfredo Chicken

Classic parmesan, butter, and cream

Linguine Clams

Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Squares W/ Meatballs

Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan

Ravioli

Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil

Fett Alfredo

Classic parmesan, butter, and cream

Linguine Primavera

Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed with linguine in aglio e olio, parmesan, and basil

Penne Arrabbiata

Housemade spicy tomato sauce and fresh basil

Rigatoni Vmbs

Baked with escarole, fresh mozzarella cheese, and marinara

Penne Arrab Shrimp

Housemade spicy tomato sauce and fresh basil

Fett Alfredo Shrimp

Classic parmesan, butter, and cream

Penne Arrabb Broc

Housemade spicy tomato sauce and fresh basil

8 Finger

Served with our special marinara sauce, shaved parmesan, and basil

Tortellini

Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce

Chicken Parmigiana

Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.

Chicken Marsala

Chicken breast with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta

Eggplant Parmigiana

Layers of thinly sliced eggplant baked with provolone and tomato sauce

Bbq Ribs

A full slab!! Italian style with our own spicy barbecue sauce and skillet Parmesan whipped potatoes

Salmon Oreganto

Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

Veal Limone

Lightly breaded and sautéed with white wine, lemon, and butter, served with sautéed spinach and artichoke hearts

Veal Parmigiana

Lightly breaded veal cutlet topped with mozzarella, Parmesan, and marinara sauce. Served with penne pasta

Lamb Chops

Two rib chops broiled with lemon and oregano, served with sautéed spinach and roasted potatoes

Shrimp Scampi

Bread crumb crusted shrimp served over capellini in a light lemon, white wine, garlic, and butter sauce with blistered grape tomatoes

Veal Marsala

Breaded veal medallions with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta

Whole Chix Vesuvio

Whole chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes

Chicken Francese

Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes

Pork Chops

A little spicy! Two 8 oz. chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

1/2 Chicken Oreganato

1/2 chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes

Filet Peperonata

A 10 oz hand cut filet finished with roasted red peppers, mushrooms, garlic, and roasted potatoes

Whole Chix Oreganato

Whole chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes

1/2 Chicken Vesuvio

1/2 chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes

Chicken Breast Vesuvio

Boneless chicken breast simmered in white wine, butter, fresh herbs and garlic. Served with roasted potatoes and peas.

Salmon Vesuvio

A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges

Side Pasta

Seafood side pasta with choice of spaghetti, capellini, or 9 more types. Sauce options include aglio olio, alfredo, and 8 others.

Loaf Of Bread

Serves 5-10. Sliced or unsliced

Beef Meatballs

Skillet Parmesan Whipped Potatoes

Italian Sausage

With sweet peppers and marinara.

Asparagus W/ Lemon

Veal Meatballs

Side Of Bread (2 Slices)

Sautéed Spinach

Vesuvio Potatoes

Roasted wedges with peas and garlic and a touch of white wine and herbs

Roasted Garlic

Roasted Potatoes

Marinara Pint

Fresh Mozzarella

Sautéed Escarole

Utensils (each)

3oz Side Of Salad Dressing

Btl Of Dressing

Steamed Broccoli

Roasted Peppers

Caesar Salad

Romaine, homemade croutons, white anchovy, and shaved parmesan

String Bean Salad

Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing

Caprese

(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Meatball Insalata

Serves 2. Our famous beef meatballs slowly braised in sugo and severed along side our nonna's Sunday salad tossed in a light red wine vinaigrette

Escarole In Broth

Chicken broth with lots of garlic and sauteed escarole

Escarole With Sausage & Beans

Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.

Melrose Pepper

Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing

3oz Side Of Salad Dressing

Btl Of Dressing

Club Lucky Salad

Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing

Lettuce And Tomato Salad

A simple romaine and tomato salad served with a side of red wine vinaigrette

Sausage & Peppers

Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo

Fried Calamari

Hand-dredged, housemade spicy cocktail sauce, fresh lemon

Calamari Calabrese

Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions

Bruschetta

Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Meat & Cheese Tray

Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more

Stuffed Artichoke

Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo

Grilled Calamari

Char-grilled, lemon vegetable vinaigrette, balsamic reduction

Dozen Baked Clams

Baked with herbed bread crumb

1/2 Dozen Baked Clams

Baked with herbed bread crumb

Steamed Clams

Steamed to order, red or white sauce, and crostini

Mozzarella Fritti

Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare

Seafood Salad

Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette

Tiramisu

Cannoli

3 cannolis piped with ricotta dolce and peanut/pistachios blend

Cheesecake

Carrot Cake

Chocolate Cake

Cabernet Sauv Btl

Pinot Grigio Btl

20oz Sprite

Large San Pell

Berghoff Root Beer

Small San Pell

Prosecco Btl

Riesling Btl

Montepul Ciano Btl

Sauv Blanc Btl

Super Tuscan Btl

20oz Dasani

Small Panna

Large Panna

Goose 312 Single

Half Acre Single

Heineken Single

High Life Single

Miller Lite Single

Peroni Single

Stella Single

Goose 312 6-pk

Half Acre 4-pk

Heineken 6-pk

High Life 6-pk

Miller Lite 6-pk

Peroni 6-pk

Stella 6-pk

Buglioni Btl

Gavi Btl

Landmark Btl

Meiomi Chard Btl

Minor Chard Btl

Rombauer Btl

Whitehaven Btl

Gabbiano Btl

Knotty Vines Btl

Line 39 Noir Btl

Merlot Btl

Modus Btl

Prisoner Btl

Querceto Btl

Vietti Btl

20oz Diet Coke

20oz Coke

Bruschetta

Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Assorted Meat, Cheese And Veg Tray

Assorted selection of meats, cheeses, and fresh vegetables. Available in small or large trays.

Sausage And Peppers

Sweet and spicy italian sausage, marinated peppers, garlic white wine brodo.

Mozzarella Fritti

Fresh bufala mozzarella, italian bread crumbs, marinara, basil affettare.

Whole Stuffed Artichoke

Whole artichoke, seafood-infused stuffing. Size options for 8-10 or 16-18 people.

Fried Calamari

Hand dredged, housemade spicy cocktail sauce, fresh lemon.

Grilled Calamari

Char-grilled, lemon vegetable vinaigrette, balsamic reduction.

Lettuce And Tomato Salad

A simple romaine and tomato salad served with a side of red wine vinaigrette

Caprese

(serves 2). fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Melrose Pepper Salad

Romaine, sliced tomatoes, bermuda onion, fontinella cheese, sicilian olives, whole roasted melrose peppers and club lucky dressing. served with club lucky's famous homemade baked bread.

Caesar Salad

Romaine, homemade croutons, white anchovy, shaved parmesan. no anchovies are added if another protein is selected. served with club lucky's famous homemade baked bread. dressing contains raw egg, fish and dairy.

String Bean Salad

Serves 2. green beans, tomato, bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing

Half Pan Club Lucky

Carrots, celery, tomatoes, Genoa salami, Bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, and romaine lettuce with club lucky dressing

Full Pan Club Lucky

Carrots, celery, tomatoes, Genoa salami, Bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, and romaine lettuce with club lucky dressing

Meatball Salad

Our famous beef meatballs slowly braised in sugo and served alongside our our nonna's sunday salad tossed in a light red wine vinaigrette. served with club lucky's famous homemade baked bread.

Seafood Salad

Shrimp, scungilli, calamari, celery, sicilian olives, lemon herb vinaigrette.

8 Finger Cavatelli

8 Finger Cavatelli: Seafood cuisine, pasta dish suitable for catering. Options for half pan serving 8-10 people or full pan serving 16-18 people.

Linguine Primavera

Linguine fini tossed with mushrooms, peas, carrots, broccoli, and peppers in a garlic olio with a hint of parmesan and basil

Fettuccine De Campo

Grilled chicken, asparagus, tossed in a hand crushed roasted tomato sauce enriched with butter, garlic, and basil.

Fettuccine Alfredo

Traditional with cream and parmesan.

Pick Your Pasta / Sauce

Choose your pasta type and sauce for catering. Options include spaghetti, penne, fusilli, linguine, fettuccine, rigatoni with marinara or arrabbiata sauce. Available in half or full pan sizes.

Pasta Bolognese

Seafood Bolognese pasta available in half or full pan serving 8-18 people. Choose from spaghetti, penne, fusilli, linguine, fettuccine, or rigatoni.

Rigatoni Veal Meatballs

Rigatoni tube noodle tossed in marinara and baked with escarole, veal meatballs and mozzarella cheese

Lasagna Marinara

Layers of lasagna noodles, marinara sauce, and seafood blend. Available in 6 or 12 pieces.

Lasagna Bolognese

Bolognese lasagna with seafood twist. Options for 6 or 12 pieces.

Homemade Squares

Handcrafted pasta squares, options for half pan serving 8-10 people or full pan for 16-18. Ideal for catering events.

Tortellini

Chicken and herb filled tortellini with english peas and pinenuts in our vodka sauce

Cheese Ravioli

Cheese ravioli served in your choice of half pan for 8-10 people or full pan for 16-18 people.

Veal Limone

Lightly breaded and sauteed with white wine, lemon, and butter, served with sauteed spinach and artichoke hearts.

Veal Marsala

Italian breadcrumb crusted veal medallions with mushrooms and basil simmered in marsala demi glace served over pappardelle pasta.

Veal Parmigiana

Lightly breaded veal cutlet topped with mozzarella, parmesan, and marinara sauce. served with penne pasta

Grilled Pork Chops

Two 8oz. chops topped with onions, mushrooms, pepperoncini and roasted potatoes.

Pork Chops Vesuvio

Our chicago specialty. white wine, roasted garlic, sweet peas, and vesuvio potatoes.

Chicken Francese

Lightly breaded and sauteed with white wine, lemon and herb butter, served with sauteed spinach and roasted potatoes.

Chicken Piccata

Chicken Piccata offering in 14 or 28 pieces option, served with capers and a lemon butter sauce.

Chicken Marsala

Pan roasted chicken breast w/ mushrooms and basil simmered in marsala wine, served with a side of broccoli.

Chicken Parmigiana

Lightly breaded and baked with mozzarella, parmesan, and marinara, served with penne marinara. you may substitute a different sauce on the pasta or over the entire dish for an upcharge.

Eggplant Parmigiana

Lightly breaded and baked with mozzarella, parmesan, marinara and served with a side of penne marinara.

Chicken Vesuvio

Our chicago specialty. white wine, roasted garlic, sweet peas, and vesuvio potatoes.

Chicken Oreganato

A mediterranean favorite. white wine, oregano, italian parsley, fresh lemon juice and potato wedges.

Half Tray (8-10 People) Homemade Cheese Ravioli

Linguine Clams

Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Linguine Aglio E Olio

Linguine tossed with garlic, olive oil. Available in half pan for 8-10 people or full pan for 16-18 people.

Loaf Of Bread

Serves 5-10. sliced or unsliced

Sauteed Escarole

Sauteed escarole: Delicate leafy greens, available in half or full pan serving 8-10 or 16-18 people respectively.

Asparagus & Lemon

Asparagus with lemon accents. Available in half or full pan servings for groups of 8-10 and 16-18 respectively.

Roasted Potatoes

Roasted potatoes, choice of half or full pan serving 8-18 people, gently seasoned. Ideal for groups.

Vesuvio Potatoes

Roasted wedges with peas and garlic and a touch of white wine and herbs

Sausage In Marinara

Sausage cooked in a rich marinara sauce. Options for serving 8-10 or 16-18 people.

Beef Meatballs

Seafood-seasoned beef meatballs. Options for half or full pan serving 8-10 or 16-18 people respectively. Ideal for catering sides.

Veal Meatballs

Veal meatballs, options for half or full pan, serves 8-10 or 16-18 people respectively.

Quart Of Alfredo

Quart Of Bolognese

Quart Of Marinara

Quart Of Vodka Sauce

Cannoli

3 cannolis piped with ricotta dolce and peanut/pistachios blend

Assrtd Dessert Tray

Assorted dessert tray for catering. Options include half pan serving 8-10 people or full pan serving 16-18 people. Selection varies based on availability.

Tiramisu

Classic Italian coffee-flavored dessert, layers of ladyfingers soaked in coffee, mascarpone cheese. Available in sets of 6 or 12 pieces.

Chocolate Cake

Carrot Cake

Amaretto Cheesecake

Chaffing Kit

Chaffing Stand

Burner (sterno)

Steamed Broccoli & Butter

Steamed broccoli with butter. Available in half pan for 8-10 people or full pan for 16-18 people.

Sauteed Spinach

Sauteed Spinach: Leafy greens option. Available in half pan (serves 8-10) or full pan (serves 16-18).