Chicago Ramen

King Of Sea Tsukemen

Shrimp, blue crab, and lobster.

King Of Sea Spicy Tsukemen*

Shrimp, blue crab, and lobster. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Garlic Shrimp Mazesoba*

Without soup. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy Garlic Shrimp Mazesoba*

Without soup. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Shrimp Wonton Ramen

Shrimp wonton ramen typically consists of a savory broth, filled with shrimp wontons, and may include ingredients like scallions, spinach, and shiitake mushrooms with thin noodles.

Spicy Shrimp Wonton Ramen*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Chicken Ramen

Served with ramen noodles in a savory chicken broth, typically includes chicken, bamboo shoots, scallions, and a soft-boiled egg, garnished with nori.

Spicy Chicken Ramen*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Vegetable Ramen

Served in a savory vegetable broth, typically includes tofu, bamboo shoots, mushrooms, bean sprouts, corn, green onions, and nori.

Spicy Vegetable Ramen*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

California*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Avocado & Crab

Spicy Tuna*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy Tuna & Jalapeno

Salmon*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Alaska*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon & Cream Cheese

Dragon*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura, Avocado & Eel

Caterpillar

California & Avocado

Rainbow*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. California, Salmon, Shrimp, Avo, & Sp Tuna

Tiger*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. California & Shrimp

Godzilla'

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Avo, Sp tuna, Jalapeño, Shrimp T & Karaage

St Charles*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, Avocado & Sea scallop

Pork Cutlets Curry

Japanese curry rice with pork cutlet

Chicken Karaage Curry

Japanese curry rice with chicken Karaage Japanees fried chicken)

Deep-fried Shrimp Curry

Japanese curry rice with 3pc deep-fried shrimp

Deep-fried Oyster Curry

Japanese curry rice with deep-dried oysters

Vegetable Curry

Japanese curry featuring a blend of stewed vegetables, typically served over rice.

Gyoza

Pan-fried dumplings filled with pork and vegetables, typically accompanied by a soy-based dipping sauce.

Shumai

Steamed or deep-fried dumplings, traditionally filled with shrimp and possibly mixed with other ingredients.

Japanese French Fries

French fries topped with a blend of unique seasonings, possibly including nori, bonito flakes, and a special mayonnaise.

Karaage Chicken

Marinated chicken thigh pieces, deep-fried until golden and typically served with a tangy dipping sauce.

Edamame

Salt or garlic.

Japanese Calamari

Japanese calamari, lightly battered and deep-fried, typically includes a special sweet and spicy sauce.

Teriyaki Chicken

Shrimp Tempura

Vegetable Tempura

Seaweed Salad

Salmon*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salmon And Ikura*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Scallops And Blue Crab*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Yellowtail*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spicy Tuna*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Lobster And Blue Crab*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Eel*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salmon Sashimi Bento*

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.

Pork Cutlets Bento

Teriyaki Chicken Bento

Grilled Miso Salmon Bento

Shrimp & Vegetables Tempura Bento

Beef Sukiyaki Bento

Karaage Chicken Bento

Gyoza Bento

Kids' Bento