Kyoto Sushi Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Spring Roll (6)
Vegetable inside, deep fried.
Shrimp Tempura (7)
Seven pieces.
Scallop (6)
Imitation scallop, deep fried
Soft Shell Crab
Deep fried shell crab, served with katsu sauce.
Chicken Wings (6)
Crispy chicken wings glazed with a savory sauce, served in a portion of six.
Japanese Chicken Cutlet
Deep fried chicken cutlet served with katsu sauce.
Vegetable Tempura (8)
Vegetarian.
Shumai (6)
Steamed dumplings filled with a mixture of shrimp, often accompanied by a side of dipping sauce.
Gyoza-dumpling (6)
Six pieces of Japanese dumplings, typically filled with pork and vegetables, pan-fried to achieve a delicate crisp.
Yam Tempura (8)
Yam tempura.
Nigiri & Sashimi
Tofu Skin (inari)
Small.
Crab Meat (kani)
Imitation.
Tilapia
Raw fish.
Mackerel (saba)
Scallops and crabmeats are imitations.
Fish Roe (tobiko)
Raw fish.
Octopus (tako)
Scallops and crabmeats are imitations.
Eal (unagi)
Sliced unagi, typically served without rice, may include a sweet glaze commonly found in eel preparations.
Squid (ika)
Scallops and crabmeats are imitations.
Yellowtail (hamachi)
Scallops and crabmeats are imitations.
Tuna (magura)
Scallops and crabmeats are imitations.
Maki Roll
Salmon Roll (6)
Scallops and crabmeats are imitations.
Sweet Potato Roll (6)
Popular.
California Roll (6)
Cucumber, avocado, crab meant inside, top w/tobiko.
Spicy Salmon Roll (6)
Cucumber avocado crab meant inside top w/tobiko.
Avocado Roll (6)
Popular.
Cucumber Roll (6)
Cucumber slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.
White Tuna Roll (6)
Six pieces.
Crab Roll (6)
Six pieces.
Cucumber & Avocado Roll (6)
Six pieces.
Chicken Teriyaki Roll (6)
Chicken teriyaki.
Soup & Salad
Avocado Salad
Avocado with lettuce.
Miso Soup
Soybean broth with tofu wakame and scallion.
Green Salad
Mixed vegetable.
Ika Sansai
Marinated squid with Japanese mountain vegetables, typically dressed in a light ponzu sauce.
Seaweed Salad
Popular.
Kani Salad
Crab meat, cucumber, tobiko and lettuce mixed with Japanese mayonnaise.
Teriyaki
Shrimp With Vegetable Teriyaki
Served with soup, salad, and rice.
Chicken With Vegetable Teriyaki
Served with soup, salad, and rice.
Beef With Vegetable Teriyaki
Served with soup, salad, and rice.
Salmon With Vegetable Teriyaki
Served with soup, salad and rice.
Udon/Ramen Noodle in Soup
Beef
Noodle in clear fish stock with beef and topped with Japanese seaweed.
Chicken
Noodle in clear fish stock with grilled chicken and topped Japanese seaweed.
Vegetable
Noodle in clear fish stock with mixed vegetable and topped with Japanese seaweed.
Tempura
Noodle in clear fish stock with assorted seafood, two shrimp tempura and five vegetable tempura topped with seaweed.
Seafood
Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.
Hibachi Combination
Hibachi Steak & Shrimp
Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Steak & Chicken
Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Steak, Chicken, Shrimp
Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Chicken & Shrimp
Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Teppanyaki (Stir-Fry)
Sirloin Beef
Stir fry.
Chicken Fried Rice
Stir fry.
Seafood Fried Rice
Seafood fried rice.
Seafood Fried Udon
Stir fry.
Vegetable Fried Rice
Mix vegetable
Bbq Eel Fried Rice
Stir fry.
Beef Fried Rice
Stir fry.
Beef Fried Udon
Beef fried udon.
Chicken Fried Udon
Stir fry.
Vegetable Fried Udon
Vegetarian.
Don (Rice Bowl)
Beef Don
Sliced beef with onion and egg on a bed of rice. Traditional hibachi grill entrée.
Oyako Don
Grilled chicken with onion and egg on a bed of rice.
Unagi Don
Grilled water eel on bed of rice with unagi sauce.
Tempura Don
Two pieces shrimp and five pieces vegetable tempura on bed of rice.
Katsu Don
Deep fried chicken with onion and egg of bed rice.
Hibachi Entrées (Dinner)
Hibachi Chicken
Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Vegetable
Included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Shrimp
Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Steak
Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Side Order
Side Fried Rice
Savory fried rice with tender chicken pieces, garnished with chopped green onions.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Steak
Steak side order, options for meat temperature from rare to well done.
Side Vegetable
A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in a traditional Japanese style.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Side Udon Noodle
Japanese wheat noodles, typically pan-fried, served as a simple, yet satisfying side dish.
Side Chicken
Grilled chicken typically accompanied by a savory teriyaki sauce.
Side Salmon
Salmon, typically prepared and served as a complement to a variety of dishes, may include seasoning or sauce to enhance its natural flavors.
Hibachi Lunch
Hibachi Chicken
Hibachi Steak
Each dinner included japanese miso soup hibachi vegetable fried rice and two grilled jumbo shrimp.
Hibachi Shrimp
Hibachi Lobster
Hibachi Vegetable
Hibachi Scallop
Sushi & Sashimi Combo
Sushi Spring (12)
Sushi-one piece, each: tuna, salmon, yellowtail, shrimp, surf clam. Maki: spicy tuna hand roll.
Sushi Summer (14)
Sushi-one piece, each: tuna, salmon, yellowtail, shrimp, crab meat, surf clam, unagi.Maki: California, Spicy tuna hand roll.
Sashimi Spring (12)
Salmon tuna and yellow tail
Sashimi Summer (16)
Salmon tuna yellow tail and surf clam
Party Tray
Party Tray A (39)
Twelve pieces sashimi: salmon, tuna and surf clam. Fourteen pieces sushi: salmon, tuna, yellowtail, shrimp, surf clam and tomago. Thirteen pieces maki: California, salmon, spicy tuna hand roll.