Shafali Bazaar

Chana Masala

Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes and lemon juice. Gluten free. Medium.

Aloo Ghobi

Potatoes and tender cauliflower sauteed with ginger, turmeric, paprika, cumin, garam masala and dried chillies. Gluten free. Mild.

Eggplant Bhaji

Sauteed with garlic, ginger, onions and dried chillies. Gluten free. Mild.

Sag Tofu

A dry curry of tofu and fresh spinach leaves. Gluten free.

Shahi Paneer

Fresh cubes of paneer (homemade unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala. Gluten free.

Saag Paneer

Spinach studded with cubes of paneer (homemade unripened cheese). Thickened with fresh cream, flavored with cumin, ginger and garlic. Gluten free.

Saag Daal

Fresh spinach leaves carefully simmered with red and yellow lentils. Gluten free.

Okra Bhaji

Simmered in a tomato sauce, flavored with garlic-ginger and onions. Gluten free.

Tarka Dal

Puree of yellow and red lentils sauteed with garlic dried red chillies and pach poron (our combination of five spices). Gluten free.

Vegetable Samosa

Filled with finely diced potato, carrot, onion, peas and flavored with a hint of garlic.

Onion Bhaji

Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney.

Pakura

Deep fried fritters coated with a chickpea flour batter and flavored with herbs.

Dal Soup

Red and yellow lentils flavored with garlic, coriander, turmeric and a hint of black pepper. Gluten free, Vegan.

Fish Curry Soup

A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious salmon. Gluten free.

Chicken Tikka

Chicken breast marinated in yogurt and tandoori masala with a lemon butter sauce and served in hot iron skillet sizzler plate. Gluten free.

Tandoori Lamb

Boneless lamb marinated in yogurt and blend of shafali's tandoori spices then cooked to perfection served in hot iron skillet sizzler plate. Gluten free. Mild.

Tandoori Shrimps

Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate. Gluten free. Mild.

Mix Tandoori Sizzler

Assortment of chicken, lamb, beef and shrimps marinated in yogurt and a blend of shafali's spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate.

Butter Chicken

Cooked in our tandoori oven, then simmered in fresh cream and almond cashew sauce. Gluten free.

Chicken Tikka Masala

Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato and yogurt. Gluten free. Medium.

Chicken Malai

Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic and cumin. Gluten free.

Chicken Korma

Boneless chicken breast simmered in a mild, aromatic and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander and turmeric. Gluten free.

Chicken Zhalfraji

A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot. Gluten free. Medium.

Lamb Vindaloo

Boneless lamb marinated in red wine and cooked with onions, garlic-ginger and loads of chillies. Gluten free. Extra hot.

Saag Lamb

Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes and garlic-ginger. Gluten free.

Rogan Josh

Boneless lamb cast iron slow braised in a kashmiri red chili sauce. Topped with diced tomatoes and cumin. Gluten free. Mild.

Bhoona Lamb

Boneless lamb slow-cooked with in onions, capsicum, tomatoes and garlic ginger. Gluten free. Mild.

Beef Madras

Simmered in a spicy sauce, smoothed with coconut, completed with a blend of anise, ginger, chili, paprika and turmeric. Gluten free. Hot.

Beef Dupiazza

Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic and tempered with black cumin. Gluten free. Mild.

Shrimp Malai

Sautéed shrimps with coconut milk, flavored with ginger, garlic and cumin.

Macher Jhool

Filet of haddock cooked in a chili and coriander sauce. Mild.

Fish Sorisha

Filet of salmon simmered in mustard purée and cooked in a chili and coriender sauce. Mild.

Fresh Spinach

Fresh spinach

Cucumber Rita

Cucumber rita

Assortment Of Chutney & Pickles

Sautéed Potatoes

Sautéed potatoes

Katchumber Salad

Plain Basmati Polao

Gluten free, Vegan.

Peas Polao

Gluten free, Vegan.

Vegetable Biryani

Gluten free, Vegan.

Chicken Biryani

Gluten free.

Lamb Biryani

Gluten free.

Naan

Vegetarian.

Garlic Naan

Vegetarian.

Chees Naan

Tandoori Roti

Vegan.

Gulab Jamun

Buttermilk dumpling in a cardamom cinnamon syrup-punjabi style.

Carrot Halwa

Steamed carrots and milk curd, almond paste with coconuts.