Jurin Japanese Restaurant

Yakitori (2 Skewered)

Chicken, cubed and skewered with green onion.

Edamame

Boiled soybeans, sprinkled with salt.

Kakiage Japanese Pancake

Vernetales deep fried in pancake for in batter.

Beef Tataki (beef Sashimi).

Seared raw beef sashimi with chopped green onion.

Spring Roll (3 Pieces)

Vegetable spring roll in a crispy wrapper.

Gyoza

Pan-fried dumpling with chicken and vegetable filling.

Shumai

Steamed pork dumplings in a wasabi-seasoned wrap.

Vegetable Tempura

Assorted vegetables deep fried in Japannese batter.

Soft Shell Crab

Deep-fried soft-shell cab.

Tempura

Served with vegetables.

Agedashi Tofu

Deep fried tofu with sauce.

Wakame Su

Seaweed in a Japanese vinaigrette.

Tako Su

Octopus in a Japanese vinaigrette with seaweed.

Tuna Tataki

Seared raw tuna seasoned with chopped green onions.

Spicy Tuna Salad

Tuna with special spicy sauce seasoned with chopped green onions and fish eggs.

Sashimi Appetizer

3 pieces tuna 2 pieces salmon and 2 pieces yellowtail.

Sriracha Sauce

Sriracha sauce is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor suitable for enhancing Japanese dishes.

Sweet & Chili Sauce

A harmonious blend of sweetness and heat, typically crafted with chilies and a touch of sugar, ideal for enhancing a variety of dishes.

Teriyaki Sasuce

A traditional Japanese condiment, teriyaki sauce combines soy sauce, mirin, and sugar, creating a sweet and slightly tangy flavor, ideal for glazing or dipping.

Ginger Sauce

A blend of fresh ginger, garlic, and select spices, typically served as a complement to a variety of dishes.

Creamy Sauce

Surprisingly tender calamari filet hibachi style.

Ginger Sauce

A blend of fresh ginger, garlic, and select spices, typically served as a companion to enhance the flavors of various dishes.

Sweet & Chili Sauce

A blend of sweetness and mild heat, this Japanese-style sauce combines chilies and sweeteners for a versatile dipping experience.

Teriyaki Sauce

A traditional Japanese condiment, teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze ideal for marinating or dipping.

Sriracha Sauce

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

Shrimp And Salmon (s/sal)

Shrimp and salmon are prepared in a style that complements each other, typically featuring both ingredients in a harmonious seafood combination, often accompanied by a base of rice or vegetables.

Shrimp And Scallop (s/sc)

Shrimp and scallop typically prepared with a blend of Japanese flavors, often including soy sauce, garlic butter, or teriyaki, accompanied by vegetables.

Shrimp And Calamari (s/cal).

Shrimp and calamari are combined in a dish that typically includes a blend of both seafoods prepared in a style common to Japanese seafood combinations, possibly featuring a light seasoning or sauce to enhance their natural flavors.

Shrimp And Red Snapper (s/rs)

Shrimp and red snapper are combined, typically including a mix of seafood flavors complemented by a selection of Japanese-inspired sauces or seasonings.

Soft Shell Crab

Deep-fried soft shell crab.

Spring Roll (pleces)

Vegetable spring roll in a crispy wrapper.

Agedashi Tofu

Deep fied tofu with sauce.

Edamame

Boiled soybeans, sprinkled with salt.

Vegetable Tempura

Assorted vegetables deep fried in Japanese batter.

Calamari Tempura

Tender calamari and vegetables deep fried in Japanese batter.

Shrimp Tempura

Shrimp and vegetables deep-fried in Japanese batter.

Gyoza

Pan-fried dumpling with chicken and vegetable filling.

Kakiage Japanese (pancake)

Vegetables deep fried in pancake form in batter.

Jurin Shrimp

Juicy white shrimp - hibachi, garlic or egg yolk style.

Calamari Sauté

Surprisingly tender calamari filet hibachi style.

Red Snapper

Extra garlic or egg yolk sauce for additional charge.

Jurin Scallop

Scallops prepared in a traditional Japanese style, typically served as a light accompaniment.

Tuna Steak

Grilled tuna steak, typically includes a classic teriyaki sauce.

Fried Rice Large

Hibachi fried rice with choice of beef, chicken, shrimp, or vegetable topping.

Yakisoba Noodle

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Comes with soup & salad

Fried Rice Small

Stir fried rice.

Fried Rice Small

Stir fried rice.

Lobster And Shrimp

Lobster and shrimp typically includes grilled or poached seafood, served with a light sauce, often garnished with vegetables or citrus accents.

Lobster And Scallop

Lobster and scallop typically includes lobster and scallop as the main ingredients, complemented by a blend of traditional Japanese flavors and seasonings.

Lobster And Chicken

Lobster and chicken typically includes lobster meat and chicken, often stir-fried with vegetables and served with a savory sauce.

Lobster And Snapper

Lobster and snapper, typically including both ingredients prepared in a style that highlights their natural flavors, often accompanied by traditional Japanese seasonings or sauces.

Lobster And Filet Mignon

Grilled filet mignon and lobster tail, typically prepared with garlic butter and a hint of lemon.

Lobster And Calamari

Lobster and calamari, typically includes grilled lobster paired with lightly battered and fried calamari, served with a special sauce.

Sushi & Sashimi & Tempura Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail 2 pieces salmon, and 2 pieces white tuna.

Sushi & Sashimi Dinner

Sushi; 4 pieces California rolls, tuna, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, and 2 pieces white tuna.

Sushi & Tempura Dinner

Sushi; 4 pieces California rolls, white tuna, yellowtail, salmon, shrimp, and egg. Sashimi; 3 pieces shrimp and vegetables.

Sashimi & Tempura Dinner

Sushi; 3 pieces tuna, 2 pieces yellowtail, 2 pieces salmon. Tempura; 3 pieces shrimp and vegetables.

Shrimp (ks)

Shrimp prepared in a manner suitable for children, typically includes a simple yet delightful combination of ingredients.

Chicken (kc)

Chicken (kc) typically includes a breaded and gently fried chicken cutlet, often served with a side of katsu sauce.

Steak (kn)

Steak, typically served in a portion suitable for children, often comes with a simple side of vegetables or rice, aligning with common preferences.

Filet Mignon And Red Snapper

Tender filet mignon paired with delicately prepared red snapper, typically includes a selection of vegetables and a side of rice, seasoned with a blend of Japanese spices.

Filet Mignon And Calamari

Tender filet mignon paired with lightly battered calamari, typically served with a selection of vegetables and rice.

Filet Mignon And Shrimp

Boneless sliced meat.

Filet Mignon And Chicken

Boneless sliced meat.

Jurin Special

Includes California roll, one skip sushi, and ice cream.

Chisashi Sushi

Chef's choice of assorted fish served on top of sushi rice.

Sashami Dinner

Chef's choice of 20 pieces raw fish with garnish.

Sushi Dinner

4 pieces California rolls, 4 pieces tuna rolls, and 9 pieces assorted sushi (tuna, salmon, white tuna, yellowtail, halibut, eel, shrimp egg cake, and smelt egg.)

Salmon Teriyaki (sal)

Sushi quality Atlantic salmon in teriyaki sauce.

Vegetarians Delight (v)

Assorted vegetables.

Hibachi Scallops (sc)

Tasty sea scallops with lemon and butter.

Filet Mignon (f)

Extra tender fillet served with sliced mushrooms

Teppan Shrimp (s)

Juicy white shrimps with your choice of egg yolk, garlic, or hibachi style.

Sesame Chicken (c)

Your choice of hibachi or teriyaki sauce.

Strip Steak (n)

Grade: USDA choice.

Calamari Sauté (cal)

Tender calamari filet.

Steak And Scallop (n/sc)

Steak and scallops, typically includes a New York strip cut alongside seared scallops, often prepared with garlic butter and a hint of lemon.

Chicken And Scallop (c/sc)

Grilled chicken and scallops typically include mushrooms, zucchini, and onions, served with soy sauce and accompanied by fried rice.

Steak And Chicken (n/c)

Grilled steak and chicken, typically includes a blend of teriyaki sauce, accompanied by steamed rice and a selection of vegetables.

Chicken And Salmon (c/sal)

Chicken and salmon typically prepared in a style that complements each other, often including a mix of grilled or teriyaki chicken alongside salmon, served with steamed rice and vegetables.

Chicken And Shrimp (c/s)

Grilled chicken and shrimp served with a side of fried rice and mixed vegetables, prepared in a traditional Japanese teriyaki sauce.

Steak And Calamari (n/cal)

Grilled steak paired with calamari, typically includes a blend of traditional Japanese seasonings and sauces for a balanced flavor.

Steak And Shrimp (n/s)

Steak and shrimp, typically served with mushrooms, broccoli, and a side of fried rice, often prepared with a special soy sauce.

Sashimi Lunch

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces white tuna.

Sushi & Sashimi Lunch

Sushi: 4 pieces California rolls, 1 piece tuna, 1 piece salmon. 1peice shrimp sashimi: 2 pieces tuna. 2 pieces white tuna. 2pieces salmon.

Maki Combination

Choose any 3 rolls from below: California, Boston, Alaskan, Philadelphia, spicy tuna, spicy salmon, shrimp tempura, salmon skin, Negi hamachi

Sushi Lunch

8 pieces California rolls, 1 piece tuna, 1 piece yellowtail, 1 piece salmon 1 piece egg cake, and 1 piece shrimp.

Steak And Chicken

Beef steak.

Filet Mignon And Chicken

Boneless sliced meat.

Steak And Shrimp

Steak and shrimp, typically includes mushrooms, broccoli, and a special soy sauce, served as part of a lunch combination.

Chicken, Shrimp, Scallops, Salmon, Calamari

Your choice of two.

Filet Mignon And Shrimp

Boneless sliced meat.

Calamari Saute

Surprisingly tender calamari filet hibachi style.

Teppan Scallops

Tasty sea scallops with a squeeze of lemon and batter.

Chicken Teriyaki

All white-meat boneless chicken grilled in our homemade teryaki sauce.

Filet Mignon

Extra tender filet served with sliced mushrooms.

Jurin Shrimp

Juicy white shrimp - hibachi. garlic or egg yolk style

Steak

USDA choice meat served with sliced mushrooms.

Nabeyaki Udon

Deep-fried shrimp. egg and vegetables over noodles in an earthenware pot.

Yaki Soba

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Come with soup and salad

Yaki Udon

Sautéed soft noodle with vegetables and your choice of chicken, beef, or shrimp. Comes with soup & salad

Tempura Udon

Deep-fried shrimp and vegetables with no tiles in broth.

Green Tea

Mango

Special Bento Box

Bento box includes: spring roll, shrimp tempura, four pieces rolls (choose one from the following: california, philadelphia, spicy tuna, shrimp tempura). your choice of entrée. tako sansai, hiyashi wakame, ginger, wasabi, soup, salad and rice.

Fried Rice Large

Hibachi-style fried rice with choice of vegetable, chicken, beef, or shrimp topping.

Fried Rice Small

Stir fried rice.