Dawn's Cafe
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Poultry Dishes
26. Mild Chicken Tikka Masala
Marinated boneless chicken roasted and cooked with delicious sauce, garnished with ginger and cilantro.
25. Mild Chicken Makhani
Tandoori boneless chicken cooked with creamy tomato sauce, butter and mild spices.
28. Mild Chicken Korma
Boneless pieces of chicken cooked in a rich and delicious almond flavored creamy sauce.
30. Hot Chicken Vindaloo
Delicious combination of chicken and potatoes sauteed with cumin seeds, onion, cilantro and cooked with firey south Indian delight.
#24. Chicken Curry
Boneless chicken cooked with a delicately spiced curry sauce.
27. Mild Chicken Palak
Tender boneless chicken cooked with fresh spinach (saag) in a rich blend of north Indian spices.
29. Hot Chicken Chilli Masala
Boneless chicken pieces cooked with green chilli, onions and hot Indian spices.
31. Chicken Jalfrazie
Marinated chicken sauteed with fresh green vegetables, garnished with ginger, cilantro, spices and herbs.
32. Kukhura Ko Masu
Nepali style dish. Bone in chicken cooked with typical Nepalese village style spices and herbs.
Freshly Tandoori Baked Breads
#73. Garlic Naan
Naan made from refined flour with a subtle touch of garlic.
#71. Tandoori Naan
Popular Indian style soft flour bread baked on the wall of the clay oven.
#80. Bread Basket
Assortments of naan, roti, garlic naan, paratha and onion kulcha.
#75. Garlic And Basil Naan
Naan made from refined flour with a subtle touch of garlic and basil.
#77. Aloo Paratha
Whole wheat bread stuffed with mashed potatoes, green peas, cilantro and spices.
76. Onion Kulcha
Soft flat bread stuffed with freshly chopped onion and cilantro and baked in our clay oven.
78. Poori
2 pieces. Tender and puffy wheat bread deep fried in pure vegetable oil, it gets great taste with chana masala.
79. Bhatoora
Soft leavened and fermented bread deep fried in pure vegetable oil, it gets test with chana masala.
#72. Tandoori Roti
Traditional Indian wheat bread baked in our clay oven.
#74. Tandoori Paratha
Multi-layered wheat bread cooked in our clay oven and garnished with pure butter.
Vegetarian Appetizers
1. Vegetable Samosa
2 pieces. Crispy pastry stuffed with green peas, potatoes, fresh coriander leaves with mild spice and herbs.
#4. Mixed Vegetable Pakora
Fresh assorted vegetables dipped with mild spices chick peas flour and deep fried.
#2. Paneer Pakora
Home-made Cottage cheese cubes marinated in our mild spice dipped in batter of chickpeas flour and deep fried.
Pudina Masala Specials
Cooked with mint, tomatoes and onions base gravy sauce.
5. Chef's Special Assorted Appetizer
Serves for 2 people. Assortments of fresh vegetable pakora, samosa, chilli pakora and paneer pakora.
#3. Chilli Pakora
Finger chilli peppers dipped in a chick peas flour with our own spices and herbs than deep fried.
Fresh from the Garden
46. Mild Palak Paneer
Delicately flavored spinach cooked with fresh homemade cottage cheese, garnished with chopped ginger an exotic delight.
53. Mild Baigan Bharta
Tender, mashed eggplant blended with onions, tomatoes and green peas, cooked to richness of the spices.
48. Mild Dal Makhani
Delicately assorted whole lentils beans cooked with creamy sauce and garnished with garlic and herbs.
#50. Chana Masala
Delicious chickpeas cooked in an exotic blend of North Indian spices and herbs, garnish with cilantro.
45. Mild Matter Paneer
Fresh homemade cottage cheese cooked with green peas, tomatoes, ginger, garlic and creamy mild sauce.
49. Aloo Gobhi
Fresh cauliflower and potatoes cooked with seasoned perfection, garnished with fresh cilantro along with giner.
47. Mild Paneer Makhani
Fresh homemade cottage cheese cooked with our chef's delightful tomatoes creamy sauce.
54. Mild Himalayas Vegetable Korma
Combination of fresh garden vegetable mix cooked with mild blended cashew nut sauce.
#57. Himalayas Vegetable Kofta
Fresh home-made Cottage cheese mixed with garden vegetable formed in ball and cooked with fresh blended tomatoes and gravy sauce.
#52. Bhindi Masala
Fresh okra sauteed with onions, tomatoes and North Indian spices and herbs.
59. Himalayas Mix Vegetables
Baby potatoes cooked with fresh garden peas, cut beans and lima beans along with tender carrots.
55. Palungo Ko Saag
Nepali style dish. Fresh garden spinach cooked with chopped tomatoes, onions, garlic and ginger to get real Nepalese taste.
58. Bhuteko Cauli
Nepali style dish. Fresh garden cauliflower sauteed with very own Nepalese herbs and spices, garnished with cilantro and ginger.
56. Jhane Ko Dal
Nepali style dish. Yellow lentils cooked to perfection in a traditional wok with own Nepalese spices and herbs.
#51. Jeera Aloo
Potatoes simmered with cumin seeds, onion, ginger, tomatoes and garlic, spiced with exotic mixed masala.
Lamb Dishes
#39. Lamb Rogan Josh
Tender lamb pieces cooked in traditional Indian spices and a saffron flavored gravy sauce.
38. Hot Lamb Vindaloo
Delicious combination of boneless lamb and potatoes sauteed with onion, cumin seeds, cilantro and cooked with firey south Indian delight.
35. Mild Lamb Tikka Masala
Tandoori roasted boneless lamb cubes cooked with our chef's special creamy sauce.
36. Mild Lamb Pasanda
Tender pieces of boneless lamb meat cooked with rich creamy sauce and garnished with saffron, nuts and herbs.
#34. Keema Matter
Minced lamb meat cooked with green peas, chopped onions, tomatoes, ginger and Indian spices, garnished with fresh cilantro.
40. Khasi Ko Masu
Nepali style dish. Bone in goat meat cooked with traditional Nepalese village style spices and herbs.
#33. Lamb Curry
Tender lamb cubes cooked in a traditional flavorful curry sauce.
37. Mild Lamb Palak
Boneless pieces of lamb cooked with fresh spinach (saag) and Indian sauce, garnished with ginger.
Non - Vegetarian Appetizers
9. Chicken Mo Mo
Nepali style appetizer. Minced chicken mixed with our own Nepalese spices stuffed in a thin flour wrap, steamed and served with Nepali chutney.
12. Chilli Chicken Dry
Nepali style appetizers. Fried marinated boneless chicken stir fried with green pepper, onions and Nepalese spiced and herbs. It's our own perfection.
7. Chicken Pakora
Mildly spice of boneless chicken pieces dipped in batter and deep fried.
6. Keema Samosa
2 pieces. Crispy pastry stuffed with minced lamb, peas, fresh coriander leaves with mild spice and herbs.
11. Khashi Ko Bhutuwa
Nepali style appetizer. Boneless goat meat cubes stir fried with Nepalese spices and herbs, garnished with cilantro.
10. Chhoela From Himalayas
Nepali style appetizer. Boneless chicken marinated with our own Nepalese style and roasted in a clay oven, served with touch of ginger and garlic.
8. Tandoori Mixed Grill
For 2 people. A mixed platter of our chosen tandoori presentations which includes chicken tikka, shish kabab, tandoori chicken, malayi kabab and tandoori shrimp, served on hot sizzling platter.
Tandoori Specialties
#16. Tandoori Chicken
The tastiest way to clay oven whole or half chicken marinated in blended yogurt and seasoning spice and herbs to its perfection.
15. Achari Chicken
Nepali stΔyle dish. Tender bite size of boneless chicken cubes marinated with blended pickle and seasoning spice in a sour base and roasted in clay oven.
#20. Shish Kabab
Minced lamb with our own combination of herbs and spices, roasted in a clay oven.
#17. Chicken Tikka
Tender bite size of boneless chicken cubes marinated in blended yogurt and mild spices roasted in clay oven.
#22. Tandoori Prawn
Finest jumbo shrimp marinated with mild spices and cooked in a clay oven.
#18. Chicken Malayi Kabab
Tender boneless chicken cubes marinated in a low fat sour cream and our mild spices, roasted to get perfect taste.
#21. Lamb Tikka
Boneless cubes of tender lamb marinated in blended yogurt, garlic and ginger with mild spices and roasted in a clay oven.
23. Tandoori Mixed
Chef's special for 2 people. An assortment of tandoori chicken, chicken tikka, reshmi kabab, shish kabab, lamb tikka malayi kabab and tandoori shrimp serve on hot sizzling platter.
#19. Reshmi Kabab
Minced white chicken supreme marinated in a low fat sour cream, light Indian spices and cooked in clay oven to its perfection.
Basmati Rice Specialties
63. Chicken Biryani
It's a meal by itself. Aromatic basmati rice mixed with boneless chicken cooked with delicately spiced including saffron, exotic sauce and herbs.
#61. Pulav Rice
Saffron rice with fresh garden peas and cumin seeds.
64. Lamb Biryani
It's a meal by itself. Aromatic basmati rice mixed with boneless lamb, cooked with delicately spiced including saffron, exotic sauce and herbs.
#60. Steam Basmati Rice
Fine quality long grained basmati rice especially imported from India.
66. Chef's Special Biryani
It's a meal by itself. Combination of chicken, lamb and shrimp cooked with our own chef's special spices and sauce.
62. Vegetable Biryani
It's a meal by itself. Basmati rice cooked with fresh mixed vegetables flavored with saffron and cooked with a special sauce.
65. Prawn Biryani
It's a meal by itself. Basmati rice mixed with shrimp, cooked with mild Indian spices on low heat to rich real flavored and taste.
68. Kukhura Ko Biryani
Nepali style dish. Pure basmati rice with bone in chicken, richly flavored with saffron and cooked in aromatic Nepalese style spices.
67. Khasi Ko Biryani
Nepali style dish. Pure basmati rice with bone in goat meat, richly flavored with saffron and cooked in aromatic Nepalese style spices.
Accompaniments
#14. Mixed Raita
Chilled home-made yogurt blended with cucumber and garnished with roasted cumin seeds and fresh cilantro.
From the Fresh Water
Tandoori Prawn Masala
Clay oven roasted jumbo shrimp cooked in a very special mild seasoned sauce.
44. Hot Shrimp Madras
Seasonal shrimp cooked in a medium spicy gravy sauce along with coconut flavor.
41. Jhinge Machha Ko Tarkari
Nepali style dish. Carefully seasoned shrimp with an exotic blend of Himalayas curry sauce.
42. Hot Shrimp Chilli Masala
Seasonal shrimp cooked with fresh green chilli and rich sauce, with touch garlic and ginger.
Chef 's Creations
Pudina Masala Special
Your choice of meats or seafood cooked with mints, tomatoes, and onions based gravy sauce.
Kadai Specials
Cooked with onions, chopped tomatoes, bell peppers and chef's special sauce.
Danshak Specials
Cooked with yellow lentils and masala sauce.
Sweet and Desserts
83. Gulab Jamun
Golden fried milk pastry ball dumplings in sweet hot saffron syrup and serve hot.
82. Kulfi
Indian ice cream. Traditional home made Indian ice cream, your choice of mango or pistachios.
81. Kheer
Nepali style dessert. Aromatic basmati rice pudding, sprinkled with almond and pistachios.
84. Gajar Halwa
Grated carrots cooked gently in milk and generously sprinkled with nuts and serve hot.
