Bar Italia
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Secondi Piatti
Costoletta Di Vitello Alla Milanese
breaded veal chop
Ossobuco Di Vitello
served with safron risotto
Piccata Di Vitello
veal piccata
Fegato Alla Veneziana
calves liver & onions
Ii Pollo Del Giorno
chicken of the day with rice pilaf
Bistecca Di Manzo
prime sirloin with french fries
Scottadito Alla Piastra
lamb chop with roasted potatoes
Branzino Al Forno
sea bass & broccoli rabe
Salmone Ai Ferri
grilled salmon with sauteed spinach
Halibut Alla Pistra
with arugula & cherry tomatoes
Starters
Chef Rob's Chopped Caesar Salad
Romaine, reggiano, brioche croutons, house made Caesar.
Bar Italia Chopped Salad
Chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine viaigrette.
House-made Meatballs
served with house made marinara, topped with whipped ricotta
Chef Rob's Stuffed Peppers
Spicy. House-made fennel sausage, spicy marinara, Reggiano.
Shrimp "aqua Pazza" Scampi
Charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread.
Fritti Misto
Calamari, shrimp, lemon, confetti peppers, marinara.
Nani's Sliced Sausage Bread
Fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce.
Zucchini Fritti
Fried zucchini straws, lemon aioli, marinara.
Grilled Country Bread
Featuring fresh bread from on the rise (best bakery in town) with great extra virgin olive oil, Reggiano, cracked pepper.
Arugula W/ Chopped Artichoke Hearts
Artichoke hearts, reggiano, lemon vinaigrette
House-made "italia” Wedding Soup
"A meal in and of itself!" House-made meatballs, broth, leafy greens, toast points.
Simple Green Salad
romaine, kale, tomatoes, shaved parmesan, vinaigrette
Country Bread W/ Whipped Ricotta
Fresh House Pastas
Chef Andy's Bucatini Bolognese
Classic fresh bucatini with our house-made special meat sauce.
Spicy Vodka Rigate
fresh rigate pasta, "Carbone style" vodka sauce
Housemade Lasagna
Garganelli Diavolo With Shrimp
Spicy. Garganelli pasta, shrimp, our classic diavolo sauce.
Lemon Chicken Primavera
Lemon parmesan cream, broccoli, carrots, zucchini, tomato.
Pesto Bucatini With Chicken
Parsley, pine nuts, tomatoes, Parmesan cheese, basil, mozzarella.
Spaghetti And Meatballs
Whipped ricotta cheese.
Primi Vodka Rigatoni
1/2 size order of the Rigatoni with Vodka sauce
Primi Spaghetti Marinara
1/2 size portion
Gulf Shrimp Spaghetti
fresh gulf shrimp, bagna cauda, capers, olive oil
Zoodles With Mushroom Bolognese
Shiitake and cremini mushrooms, shallots, garlic, red wine, vine ripe tomatoes, Zucchini Noodles.
Secondi
Classic Chicken Parmesan
Classic chicken Parmesan, Romano and parmesan crusted chicken, spaghetti pomodoro.
Crispy Chicken Limone
Parmesan crusted chicken, arugula, lemon butter sauce.
Seared Halibut & Risotto
Snapper Picatta
Lemon, capers, beurre Blanc, with arugula salad.
Veal Marsala
60 South Salmon
Pan seared with cipollini onions, fennel, broccoli, lemon butter.
Grilled Branzino
With cipollini onions, fennel, broccoli, lemon butter.
Pizza
Pepperoni Pizza
Pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle
Margherita Pizza
roma tomato sauce, fresh mozzarella, olive oil, torn basil, flaky salt
Bianco Pizza
Roasted wild mushroom, cipollini onions, gorgonzola, mozzarella, white sauce
Chicken Pesto Pizza
Grilled chicken, house pesto, sliced heirloom tomatoes, fresh mozzarella
Spicy Tricolore Pizza
Spicy vodka sauce, marinara, and pesto sauce with mozzerella
Pig And Fig Pizza
Fresh mozzarella, arugula, prosciutto ,fresh figs, fig jam shaved parmesan
Fresh Pasta
Spaghetti
Vegan.Long, thin, cylindrical pasta.
Rigate
Vegan.short, hollow tubes.
Garganelli
Vegan. Tubular pasta, similar to penne.
Bucatini
Vegan.Thick, hollow spaghetti.
Zucchini Noodles
Gluten Free.Vegan. Fresh spiralized zucchini.
Dessert
Tiramisu (contains Nuts)
Espresso soaked ladyfingers, coffee reduction.Topped with heath bar pieces
Chef Rob's Key Lime Pie
We know it's not Italian, but we also know it's the best you'll ever have.
Bar Italia Carmelized Cheesecake
Sides
Parmesan Fingerling Potatoes
pan roasted
Heirloom Tomato Salad
fresh mozzarella, basil
Wine by the Bottle
The Prisoner (red)
The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. THIS ITEM CONTAINS ALCOHOL.
Opici Vino Blanco
The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while Chardonnay and Sauvignon Blanc contribute delicate fruit aromas. Dry in style with a clean, crisp citrusy finish.Packaged in a traditional ornamental fish bottle used for centuries in this region, it pays homage to the Marche’s rich history. It is also a good indication of the ideal pairing. Serve with any and all seafood dishes. Best when young. THIS ITEM CONTAINS ALCOHOL.
Michael Pozzan Chardonnay
The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. With a combination of both new and used French oak and only a touch of malolactic fermentation, the wine is allowed to show the true flavors and aromas of the varietal. THIS ITEM CONTAINS ALCOHOL.
Elouan Pinot Noir
Dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. The palate is well-balanced and robust with notes of tart cherry, raspberry, wild bramble, and crushed violet. Remarkable depth and concentration complement rich tannins and lead into a smooth, medium finish. THIS ITEM CONTAINS ALCOHOL.