Bangkok Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodle
29. Phad Thai
Stir fried thin rice noodles with egg, bean sprouts, green onions, crushed peanuts and your choice of meat.
28. Pad See Ew
Wide rice noodles stir fried in a tasty sauce with broccoli, eggs, and your choice of meat.
30. Ground Beef Noodle
Deep fried wide rice noodles topped with ground beef, curry powder, onions, carrots, bell peppers, and tomatoes in a thick sauce, served with lettuce.
27. Lad Nar
Deep fried wide rice noodles topped with a thick bean gravy sauce with broccoli and your choice of meat.
Phad Kee Mao
New! Hot and spicy. Stir fried noodles with choice of meat, spicy brown sauce, bamboo shoots, onions, bell peppers, baby corn, carrots, and basil leafs.
Appetizers
7. Crab Rangoon
Deep fried wontons filled with imitation crabmeat and cream cheese served with Thai sweet and sour sauce.
2. Spring Rolls
Fresh spring roll wrappers stuffed with Chinese sausage, bean sprouts, tofu, cucumbers, and eggs, covered with plum sauce.
3. Paw Pia Tod (thai Style Egg Rolls)
Deep fried spring roll wrappers stuffed with carrots, cabbage, onions, and vermicelli served with Thai sweet and sour sauce.
1. Sa-tae (bbq)
Tender marinated chicken skewered and charcoal broiled, served with homemade peanut sauce and cucumber salad. Flavorful, juicy, charcoal-kissed, paired with tangy sauce, refreshing cucumber salad.
Gyoza
New!. Delicious deep fried potsticker filled with chicken and vegetables, served with sweetened soy dipping sauce.
4. Shrimp Rolls
Deep fried shrimp wrapped in spring roll wrappers served with Thai sweet and sour sauce.
6. Tau Hoo Tod
Fried bean curd served with cucumbers, sweet chili sauce and crushed peanuts.
5. Tod Mun Pla
Deep fried ground fish patties blended with spicy herbs served with cucumbers, sweet chili sauce and crushed peanuts.
8. Nuea Yahng
Thai style sirloin steak, charcoal broiled with Thai zesty sauce.
Curries
32. Pa Naeng
Hot and spicy. A creamy and nutty red curry made with a spicy thick sauce, coconut milk, bell peppers, basil leaves and you choice of meat.
34. Massaman
Hot and spicy. Choice of meat with tamarind curry with potatoes and roasted peanuts.
33. Gang Ga Ree Gai (yellow Curry)
Hot and spicy. Chicken prepared with light yellow curry and coconut milk with onions and peapods.
31. Gang Kee- Oh Wan (green Curry)
Hot and spicy. Thai green curry with coconut milk, bamboo shoots, bell peppers, basil leaves, and your choice of meat.
Rice
21. Khao Phad (fried Rice)
Thai fried rice with eggs, onions, and your choice of meat.
23. Kao Pad Bai Kra Prow
Hot and spicy. Fried rice with spicy hot peppers, mushrooms, onions, and basil leaves.
26. Pineapple Fried Rice
New!. Chicken and shrimp stir fried with rice, eggs, onions, raisin, and pineapple chunk in chef special sauce.
22. Khao Phad Combo (fried Rice Combo)
Thai fried rice with beef, pork, chicken, shrimp, eggs and onions.
25. Kao Nar Gai
Steamed rice topped with slices of chicken, mushrooms, bamboo shoots, peapods and baby corn in gravy sauce.
24. Khao Lad Nar Bai Kra Prow
Hot and spicy. Stir fried meat in chili sauce, onions, mushrooms, and basil leaves over rice.
Thai Salad
Papaya Salad (som Tom)
14. Yum Kun Chieng
Hot and spicy. Grilled Chinese sausage with cucumbers, red onions, scallions, lime juice and hot peppers.
12. Pla Goong
Hot and spicy. Boiled shrimp with sliced lemongrass, red onions, and scallions seasoned with sour, salty, and spicy sauce, served with lettuce.
10. Yum Nuea
Hot and spicy. Medium charcoal broiled, sliced beef with cucumbers, tomatoes, lettuce, scallions, and onions with a sour, salty, and spicy sauce.
15. Yun Woon Sen
Hot and spicy. Bean vermicelli, ground pork and mushrooms tossed and seasoned with lime juice and hot peppers.
9. Larp
Hot and spicy. Broiled beef or pork with onions, seasoned with sour, salty, and spicy sauce.
13. Nam Sod
Hot and spicy. Ground pork mixed with red onions, scallions, roasted peanuts, fresh ginger, seasoned with salty, sour, and spicy sauce.
16. Cucumber Salad
Fresh slices of cucumber topped with our house special sweet and sour dressing.
11. Yum Squid
Hot and spicy. Boiled squid tossed with red onions, scallions, and basil leaves seasoned with sour, salty, and spicy sauce served with lettuce.
Soups
20. Noodle Soup
Small. Thin rice noodles with bean sprouts and green onions in a clear broth with choice of meat.
19. Gaeng Jued Woon Sen
A clear soup with bean vermicelli, chicken, mushrooms, Napa cabbage and green onions.
18. Tom Ka Gai
Hot and spicy. A full flavored soup made with chicken and straw mushrooms cooked in a rich broth of coconut milk, galingale root and lime juice.
17. Tom Yum Goong
Hot and spicy. A spicy shrimp and mushroom soup flavored with lemongrass and kaffir lime leaves.
Entrees
47. Pad Med Ma- Muang
Hot and spicy. Your choice of meat with cashew nuts, onions, bell peppers and chili sauce.
49. Phad Kra Prow
Hot and spicy. Your choice of meat sauteed with spicy hot peppers, straw mushrooms, onions, and basil leaves.
50. Pad Preow Wan
Thai style sweet and sour sauce cooked with tomatoes, cucumbers, onions, pineapple and bell peppers.
48. Pad King Sod
Your choice sauteed with ginger, onions, and mushrooms.
51. Pad Hed Sohd
Your choice of meat sauteed with straw mushrooms, baby corn, bamboo shoots, and peapods with oyster sauce.
52. Pad Woon Sen
Tender vermicelli, stir fried pork, eggs, bean sprouts, onions, bell peppers, tomatoes and carrots.
53. Kra Tiam Pring Thai
Hot and spicy. Your choice of meat, stir fried in Thai style garlic sauce with ground pepper and served with sliced lettuce.
55. Pad Broccoli
Broccoli, carrot and your choice of meat stir fried with oyster sauce.
46. Phad Ped
Hot and spicy. Your choice of meat, stir fried with bamboo shoots, bell peppers, and hot chili sauce.
54. Pad Puk
A mix of fresh vegetables stir fried with oyster sauce.
Beverages
Thai Iced Tea
Thai Iced Coffee
Hot Tea
Softdrinks
Soda options include cola, diet cola, and lemon-lime.
Iced Tea
Seafood
37. Potak (seafood Combination)
Hot and spicy. Stir fried imitation crab legs, shrimp, squid, scallop, mussels, clear noodles, ginger, white cabbage, basil leaves with oyster sauce, and chili sauce.
38. Goong Ob Mardin
Shrimp cooked in a Thai clay pot with cabbage, napa cabbage, vermicelli noodles, ginger, green onions and oyster sauce.
Desserts
Baby Banana Rolls
Delicious fried baby bananas in crispy blankets topped with chocolate topping.
Thai Custard
A traditional Thai sweet custard with coconut milk and eggs.