Vic's Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hot Subs
Philly Cheesesteak
Philly steak, grilled onions, and mayonnaise.
Meatball Parmigiana
Meatballs and Mozzarella in marinara.
Sausage & Peppers
Sausage and peppers in a marinara.
Oven Toasted Subs
Italian Sub
Ham, salami and Provolone.
Ham & Turkey
Ham & Cheese
Smoke Turkey & Cheese
Veggie
Mushrooms, onions, green peppers, black and green olives.
Custom Pizza
Pizza - 18"
Pizza By The Slice
Gluten Free Pizza - 12"
Pizza - 14"
Pizza - 14"
Calzones
Ricotta and Mozzarella cheeses baked in a pizza dough.
Gluten Free Pizza - 12"
Stromboli
Sausage, ham, salami, pepperoni, green peppers, and Mozzarella.
Pizza - 18"
Specialty Pizza
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
The Mexican
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
The Frutti Di Mare
Shrimp, clams, mussels, and calamari.
The Deluxe
Covered with all vic's regular toppings.
The Meat Eater
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
The White Pie
Sauceless pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.
The Chicagoan
Tomatoes, sausage, mushrooms, onions and extra cheese.
The Vegetarian
Mushrooms, onions, green peppers, black and green olives, and extra cheese.
The Hawaiian
Pineapple and ham.
The Deluxe
Covered with all vic's regular toppings.
The Mexican
Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.
The Hawaiian
Pineapple and ham.
The White Pie
Sauce less pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.
The Vegetarian
Mushrooms, onions, green peppers, black and green olives and extra cheese.
The Frutti Di Mare
Shrimp, clams, mussels, and calamari.
The New Yorker
Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.
The Chicagoan
Tomatoes, sausage, mushrooms, onions and extra cheese.
The Meat Eater
Italian sausage, pepperoni, ground beef, ham, and extra cheese.
Kids Menu
Spaghetti & Meatballs
Spaghetti and house marinara served with our homemade oversized meatballs
Pasta Alfredo
Pasta Butter
Pasta Meat Sauce
Pasta Marinara
Pasta Meat Sauce
Pasta Alfredo
Pasta Butter
Spaghetti & Meatballs
Spaghetti and house marinara served with our homemade oversized meatballs
Pasta Marinara
Calzones
Veggie Calzone
Cheese Calzone
Stromboli's
Vegetarian
Mushrooms, black & green olives, onions, & green pepper.
Philly
Steak, onions, & Mozzarella.
Original
Sausage, pepperoni, ham, green peppers, salami, & Mozzarella.
Pasta
Melanzane Parmigiana
Breaded eggplant topped with Mozzarella cheese, served in a tomato sauce with a side of spaghetti.
Fettuccine Alfredo
Fettuccine noodles in our world famous alfredo cream sauce.
Linguini Mario
Sautéed shrimp and broccoli in a garlic white wine sauce served over a bed of linguini.
Manicotti
Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.
Penne Primavera
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
Lasagna
Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.
Ziti Ai Forno
Ziti with Ricotta and Mozzarella cheeses in a fresh marinara sauce baked to perfection.
Penne Arrabiata
Penne pasta with sausage in a very spicy marinara sauce.
Penne Michael
Penne sautéed with chicken and mushrooms served in a pink cream sauce.
Gnocchi Alla Benigini
Fresh homemade potato dumpling served with shrimp, zucchini, and squash in a pesto cream sauce.
Lasagna
Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.
Calamari Fra' Diavolo
Calamari in a very spicy tomato sauce served over linguini.
Linguini Alla Romana
Sautéed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.
Linguine Alla Pescatora
Mussels, clams, calamari, and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.
Penne Primavera
Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.
Penne Alla Vodka
Penne with prosciutto and onions served in a tomato vodka cream sauce.
Spaghetti Puttanesca
Spaghetti with black olives and capers in a fresh tomato sauce.
Shrimp Fra' Diavolo
Shrimp in a very spicy tomato sauce served over linguini.
Manicotti
Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.
Penne Alla Vecchio Roma
Penna with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.
Fettuccine Del Re
Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.
Penne Ai Funghi Con Pollo
Penne sautéed with chicken and mushrooms served in a pink cream sauce.
Linguini With Clams
Little neck clams sautéed in your choice of a red or white wine sauce over linguini.
Meats
Pollo Alla Griglia
Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.
Vitello Parmigiana
Breaded veal topped with Mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.
Pollo Alla Parmigiana
Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
Antipasto
Mussels Marinara
Mussels sautéed with garlic and olive oil in a red or white sauce.
Mozzarella Caprese
Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.
Vongole In Bianco
Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.
Portobello Alla Baggio
Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh Mozzarella, drizzled with pesto sauce and balsamic vinegar.
Antipasto Italiano
Mortadelia, genoa salami, ham, Mozzarella, prosciutto, kalamata olives, Provolone cheese and roasted peppers.
Vongole In Bianco
Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.
Fried Calamari
Fried squid with a side of homemade tomato sauce.
Mussels Marinara
Mussels sautéed with garlic and olive oil in a red or white sauce.
Mozzarella Caprese
Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.
Zuppa & Insalata
Caesar Salad
Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.
Contadina
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
Soup Of The Day
Ask your server for the day's selection.
Insalata Pomodori
Tomatoes, onions, and basil in balsamic vinegar and olive oil.
Zuppa Di Fagioli
Bean soup.
Gorgonzola
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
Pasta E Fagioli
Pasta and bean soup.
Side Salad
Iceberg lettuce, tomatoes, and onions in an Italian vinaigrette.
Pasta E Fagioli
Pasta and bean soup.
Arugula Salad
Shaved Parmesan, onions, walnuts, and tomatoes over arugula in a balsamic vinaigrette.
Gorgonzola
Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.
Caesar Salad
Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.
Contadina
Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.
Soup Of The Day
Ask your server for the day's selection.
Zuppa Di Fagioli
Bean soup.
Entrées
Pollo Alla Parmigiana
Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.
Pollo Piccata
Tender breast of chicken in a butter lemon wine sauce, topped with capers and served with fresh vegetables.
Eggplant Parmigiana
Breaded eggplant topped with Mozzarella cheese. Served in a tomato sauce with a side of spaghetti.
Saltimbocca Alla Romana
Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.
Veal Parmigiana
Breaded veal topped with Mozzarella cheese, served In a tomato sauce and served with a side of spaghetti.
Filetto Al Funghi
Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.
Pollo Alla Griglia
Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.
Pollo Portobello
Tender boast of chicken sautéed with fresh portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine, served with a side of spaghetti.
Vitello Positano
Sautéed veal with shrimp in a pink brandy cream sauce topped with fresh Mozzarella and served with a side of spaghetti.