Rustic Table
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Sandwiches
Club Sandwich
Three-tier ham, turkey, bacon, Cheddar and bread.
French Dip
French onion soup for dipping and Swiss cheese.
Grilled Chicken Avocado
Chicken topped with Swiss cheese, avocado, lettuce, tomato and Mayo. Served on grilled sourdough bread
Gyro
Seasoned beef and lamb, tzatziki sauce, tomatoes and feta.
Blt
Cherry smoked bacon served traditionally with lettuce and tomato.
Tri Tip Sandwich
Tri tip, fried onion strings, with our honey bourbon, BBQ sauce.
Pastrami Reuben
Swirled rye, sauerkraut, Swiss and 1000 island dressing.
Meatloaf Sandwich
Served with our tangy tomato sauce and bread.
House Roasted Turkey Sandwich
Lettuce, tomato, mayo, with choice of bread and cranberry on the side.
Ahi Tuna Sandwich
Served on a burger bun with arugula, wasabi sauce, and daikon sprouts.
Burgers
Bacon Cheeseburger
Cherry smoked bacon with aged Cheddar cheese.
Classic Burger
Pickle, red onion, tomato and green leaf lettuce.
Blue Cheese Burger
Topped with blue cheese and caramelized onions.
Mushroom & Swiss Burger
Grilled mushrooms and Swiss cheese.
Baskets
Finger Steaks
Served with cocktail sauce.
Surf & Turf
Finger steaks and shrimp.
Chicken Strip Basket
Served with honey mustard
Fish-n-chips
Hand battered cod served with tartar sauce.
Kid's Menu
Kids Cheeseburger
Kids Mac & Cheese
Kids Hamburger
Kids Pbj
Kids Chicken Nuggets
Kids Mini Corn Dogs
Salads
Cobb Salad
Diced chicken, bacon, tomatoes, black olives, hard boiled egg and blue cheese crumbles.
Fried Chicken Salad
House greens, Cheddar Jack cheese, diced tomatoes and hard boiled egg.
Side Salad
Soup & House Salad
Caesar Salad
Add chicken 5 or salmon 9.
Tri Tip Salad
House greens, sliced avocado, tomatoes, feta, onion strings and topped with grilled tri tip.
Beet Salad
House greens, red and yellow beets, feta, candied walnuts, citrus Dijon dressing.
Dinner EntrΓ©es
Ribeye
Hand-cut 12 oz steak, cooked your way.
Meatloaf Dinner
Personal meatloaf served with tangy tomato sauce.
Pork Chop
Duroc pork cooked medium and topped with apple chutney.
Sockeye Salmon
Wild caught and cooked perfectly to medium.
Grilled Chicken
Seasoned with your choice of lemon pepper or BBQ.
Seared Ahi
Coated in sesame seeds and cooked to medium rare.
Ny Strip
12 oz beautifully marbled center cut steak.
Bacon Wrapped Filet Mignon
7 oz beef tenderloin wrapped with bacon.
Coconut Shrimp Dinner
Butter filled and served with our house marmalade.
Desserts
Carrot Cake
Chocolate Cream Pie
Cheesecake Of The Month
Peanut Butter Landslide
7 Sin Layered Chocolate Cake
Lemon Meringue Pie
Appetizers
Wings
Hot | BBQ | Korean.
Pickle Fries
Spicy Fried Cheese Curds
Pretzel
With beer cheese sauce.
Rustic Ahi Crisps
cubed seared Ahi tuna, fried wontons, cabbage with sriracha drizzle.
Calamari
Hand-dusted with cilantro aioli.
Onion Ring Tower
With chipotle dipping sauce.
Soups
Clam Chowder
Clam Chowder only served on Friday and Saturday
Bowl Soup
Vegetarian
Pesto Gnocchi
Vegetarian. Topped with fresh basil and pine nuts.
Panang Curry
Vegetarian. Fresh vegetables in curry. Served with rice.
Portobello Mushroom Burger
Vegetarian. Marinated mushroom topped with grilled red onions, avocado slices, and Swiss.
House Mac & Cheese
Vegetarian.
Extra Goodness
Side Of Fries
Side Of Onion Rings
Garlic Red Skin Mashed Potatoes Available After 4pm
Side Of Sweet Potato Fries
Blue Cheese Cole Slaw
Drinks
Root Beer
Shirley Temple
Coke
Lemonade
Coffee
Dr. Pepper
Iced Tea
Diet Coke
Sprite