Kana Girl's Hawai'ian BBQ
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Plate Lunches
Teriyaki Chicken Or Beef
in a hurry and need an opu-satisfying meal wiki wiki (quickly)? our boneless, skinless teriyaki chicken or beef on a plate of fresh cabbage, steamed white rice and mac salad is helu ekahi (number one).
Mafa Chicken
a uniquely flavored blend of pacific rim influences with crispy morsels of boneless chicken soaked in shoyu, bean curd, & chili, then battered and fried
Chicken Katsu
boneless, skinless chicken dipped in panko (japanese bread crumbs) and fried to a golden brown.
Kalua Pig And Cabbage
no hale kuke or kitchen worth its paakai (salt) would forget this mainstay of meals!
Mahi Mahi
white fish breaded with our blend of spices and deep-fried. da buggah stay ono
Shrimp Curry
delicious shrimp sauteed in garlic, sesame oil simmered in curry sauce, celery, potatoes and slices of carrots.
Bruddah's Beef Curry
this dish brings back fond memories of sunday picnics at kahana bay with the entire ohana. there were so many variations of beef stew to choose from that we felt it pono to share a blend of them all with you.
Kalbi Ribs
broke da mout' (mouth-watering delicious) flanken style ribs are marinated in a korean style barbe-cue sauce with some added hawaiian flair before being presented to our classic stump's smoker for the fin-ishing touches.
Tracy's Teriyaki Tofu
we offer this ono-licious dish in honor of our vegetarian "sistah". tofu smothered in our own teriyaki blend served to you on a bed of steamed white rice and of course our stir-fry vegetables
Jackie's "yaki-sober" Stirfry Noodles
we stir-fry a ku ka paila (large serving) of fresh vegetables in garlic and sesame oil along with yakisoba noodles. mix in some tofu or char siu pork, a little shoyu, and plum hoisin sauce and auwe (my goodness) a bit of the pacific rim in every bite.
Loco Moco
two scoops rice, a grilled 1/4 pound hamburger steak smothered in sauteed sweet onions and brown gravy topped by two eggs and one "peanut buttah cup." one ono da kine" anytime
Lonos Loco Moco
fo da hungry hawaiian! three scoops rice, two quarter-pound teriyaki hamburger steaks, sauteed sweet onions, brown gravy, three eggs, and portuguese sausage on top
Palaina's 3-meat Mix Plate
by special request, this plate lunch combines teriyaki chicken, teriyaki beef, and kalua pig
Lau Lau
"da hawai'ian tamale, " chunks of pork and salmon wrapped in luau leaves (from the kalo or taro plant), surrounded by ti leaves, and steamed to a state of onolisciousness. plus we make our own!
Spam And Eggs
eggsthis is truly one local favorite--just ask mcdonalds in hawaii. fried slices of spam, t'ree (i mean three) eggs, rice and mac salad. what a way to start the day!
Portuguese Sausage Eggs
the paniolo (cowboy) breakfast: portuguese sausage and eggs over rice
Char Siu Pork
porkbetter known as chinese style roast pork, this is the kind that hangs in the windows of chinatown. we take the same time and quality to perfect our homemade and flavorful slices.
Beef And Broccoli
we simmer slices of beef, broccoli and onions in brown gravy and serve them over our stick to da ribs rice. sometimes we accidently t'row some gravy on da mac salad for good measure.
Randys Huli Huli Chicken
turned every few minutes and immersed in a sweet sauce while it slow-cooks on the smoker. kuhio grill kine grinds
Bottled Beers
Sapporo
Sapporo is a Japanese lager known for its crisp and refined flavor, offering a clean finish.
Asahi
A bottled Japanese beer known for its light and crisp taste with a dry finish.
Sapporo
Sapporo is a Japanese lager known for its crisp, refreshing taste and refined bitterness, typically enjoyed for its clean finish.
Asahi
Asahi beer offers a clean and crisp taste with a light body and a dry finish, originating from Japan.
Appetizer - From the Sushi Bar
Sushi Appetizer
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Appetizer
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Tataki
Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Tataki
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cucumber Wrap
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cilantro Salmon
4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Jalapeño Yellowtail
4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi Appetizer
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Appetizer
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Tataki
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cucumber Wrap
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizer - From the Kitchen
Edamame
Steamed green soybean lightly salted.
Gyoza
Japanese style pan-fried beef dumpling.
Shumai
Japanese style pan-fried shrimp dumpling.
Tempura Appetizer
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
Agedashi Tofu
Deep-fried tofu with bonito flakes and tempura sauce.
Garlic Shrimp
Sautéed shrimp with herb garlic butter.
Sake Kama
Grilled salmon collar.
Calamari Tempura
Lightly battered and deep-fried calamari.
Kani Tempura
Deep fried crab stick
Takoyaki
Deep fried octopus ball
Karaage
Japanese style small bite chicken.
Karage
Japanese-style fried chicken, typically marinated in soy sauce, garlic, and ginger, served with a tangy dipping sauce.
Salad & Soup
House Salad
Green salad with house dressing.
Seaweed Salad
Marinated seaweed. Crab salad and cucumber.
Ika Sansai
Marinated squid with vegetable, crab salad and cucumber.
Kani Salad
Marinated crabstick with spring mix in house dressing.
Avocado Salad
Fresh avocado in house dressing.
Salmon Salad
Diced fresh salmon with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Salad
Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Gyoza Soup
Beef dumpling soup in light broth.
Tofu Soup
Fresh tofu with vegetable in broth.
Miso Soup
Soybean broth with tofu, scallion and seaweed.
House Salad
Green salad with house dressing.
Seaweed Salad
Marinated seaweed.
Ika Sansai
Marinated squid with vegetable.
Salmon Salad
Diced fresh salmon with spring mix in house dressing.
Tuna Salad
Diced fresh tuna with spring mix in house dressing.
Gyoza Soup
Beef dumpling soup in light broth.
Tofu Soup
Fresh tofu with vegetable in broth.
From the Sushi Bar - Roll Combo
Vegetable Roll Combo
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. served with miso soup.
Maki Combo
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. served with miso soup.
Spicy Roll Combo
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .
Vegetable Roll Combo
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. All meals are served with miso soup.These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Maki Combo
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Roll Combo
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Sushi Bar - Sashimi Combo
Sashimi A
15 pieces of chef's choice of fresh raw fish. served with miso soup.
Salmon Sashimi
12 pieces of fresh salmon. served with miso soup .
Tuna & Salmon Sashimi
6 pieces of fresh tuna and 6 pieces of fresh salmon. served with miso soup.
Tuna Sashimi
12 pieces fresh tuna.served with miso soup .
Sashimi A
15 pieces of chef's choice of fresh raw fish. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Sashimi
12 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna & Salmon Sashimi
6 pieces of fresh tuna and 6 pieces of fresh salmon. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Sashimi
12 pieces fresh tuna. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Sushi Bar - Sushi Combo
Sushi A
8 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup.
Sushi B
10 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup .
Sushi A
8 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi B
10 pieces of chef's choice nigiri and 6 pieces California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Sushi Bar - Sushi & Sashimi Combo
Sushi & Sashimi A
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.
Salmon Combo
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .
Tuna Combo
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. served with miso soup.
Sushi & Sashimi A
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Combo
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Combo
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Sushi Bar - Sushi Bowl
Spicy Chirashi (hae Dup Bap)
variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.
Chirashi
Variety of fresh raw fish over rice. served with miso soup .
Tekka Don
Fresh tuna over rice. served with miso soup .
Una Don
Broiled eel over rice. served with miso soup .
Sake Don
Fresh salmon over rice. served with miso soup .
Spicy Chirashi (hae Dup Bap)
Miso soup only, variety of raw fish with fresh vegetables, rice and spicy sauce on the side. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chirashi
Variety of fresh raw fish over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tekka Don
Fresh tuna over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Una Don
Broiled eel over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sake Don
Fresh salmon over rice. All meals are served with miso soup and salad. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
From the Kitchen - Teriyaki
Tofu Teriyaki
Deep-fried tofu glazed with teriyaki.served with miso soup and rice.
Chicken Teriyaki
Broiled boneless chicken breasts, glazed with teriyaki sauce. served with miso soup and rice.
Beef Teriyaki
Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.
Salmon Teriyaki
Broiled salmon glazed with teriyaki sauce. served with miso soup and rice.
Shrimp Teriyaki
Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.
Bulgogi
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.
Tofu Teriyaki
Deep-fried tofu glazed with teriyaki sauce. All meals are served with miso soup and salad.
Chicken Teriyaki
Broiled boneless chicken breasts, glazed with teriyaki sauce. All meals are served with miso soup and salad.
Beef Teriyaki
Broiled NY strip steak glazed with teriyaki sauce. All meals are served with miso soup and salad.
Salmon Teriyaki
Broiled salmon glazed with teriyaki sauce. All meals are served with miso soup and salad.
Shrimp Teriyaki
Broiled shrimp glazed with teriyaki sauce. All meals are served with miso soup and salad.
Bulgogi
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and salad.
From the Kitchen - Tempura
Vegetable Tempura
Lightly battered and deep-fried vegetables. served with miso soup.
Chicken & Vegetable Tempura
Lightly battered and deep-fried chicken and vegetables. served with miso soup .
Shrimp & Vegetable Tempura
Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .
Vegetable Tempura
Lightly battered and deep-fried vegetables. All meals are served with miso soup and salad.
Chicken & Vegetable Tempura
Lightly battered and deep-fried chicken and vegetables. All meals are served with miso soup and salad.
Shrimp & Vegetable Tempura
Lightly battered and deep-fried five pieces shrimp and vegetables. All meals are served with miso soup and salad.
From the Kitchen - Katsu
Chicken Katsu
Lightly battered and deep-fried, Japanese-style chicken cutlet. served with miso soup and rice
Tonkatsu
Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice
Chicken Katsu
Lightly battered and deep-fried, Japanese-style chicken cutlet. All meals are served with miso soup and salad.
Tonkatsu
Lightly battered and deep-fried, Japanese-style pork cutlet. All meals are served with miso soup and salad.
From the Kitchen - Noodle
Kana Udon
Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.
Vegetable Yakisoba
Japanese thin noodle stir-fried with vegetables. served with miso soup
Chicken Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.
Shrimp Yakisoba
Japanese thin noodle stir-fried with shrimp and vegetables. served with miso soup
Beef Yakisoba
Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.
Kana Udon
Salad only. Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side. All meals are served with miso soup and salad.
Vegetable Yakisoba
Japanese thin noodle stir-fried with vegetables. All meals are served with miso soup and salad.
Chicken Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. All meals are served with miso soup and salad.
Shrimp Yakisoba
Japanese thin noodle stir-fried with shrimp and vegetables. All meals are served with miso soup and salad.
Beef Yakisoba
Japanese thin noodle stir-fried with beef and vegetables. All meals are served with miso soup and salad.
From the Kitchen - Fried Rice
Fried Rice
Soup only. Stir-fried rice with vegetables.
Fried Rice
Soup only. Stir-fried rice with vegetables.
Sushi & Rolls - Sushi Nigiri or Sashimi
Maguro
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sake
Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sake Belly
Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hamachi
Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Escolar
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ebi
Steamed shrimp.
Ama Ebi
Sweet shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked Salmon
Sliced smoked salmon, typically served without rice, focusing on the rich and smoky flavor of the fish.
Unagi
Eel.
Tamago
Egg custard.
Ika
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Saba
Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tako
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hokkigai
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Masago
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tobiko
Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ikura
Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hotategai
Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kani
Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Inari
Sweet fried tofu.
Maguro
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ebi
Steamed shrimp.
Smoked Salmon
Thinly sliced smoked salmon, typically enjoyed for its rich and smoky flavor.
Tamago
Egg custard.
Ika
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tako
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hokkigai
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Masago
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Inari
Sweet fried tofu.
Bluefin Tuna Belly (toro)
Special menu for valentines ???? Limited time.. until it's finished. Very very fresh and tasty.
Sushi & Rolls - Maki
Tuna Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yellowtail Roll
With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California A Roll
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California B Roll
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Unagi Roll
Eel and cucumber.
Salmon Skin Roll
Salmon skin and cucumber.
Futomaki
8 pieces.
Tuna Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roll
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California A Roll
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California B Roll
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Skin Roll
Salmon skin and cucumber.
Sushi & Rolls - Spicy Maki
Spicy California Roll
California roll with a spicy twist. Options include 6 pieces or as a hand roll.
Spicy Salmon Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Tuna Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Yellowtail Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Scallop Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy California Roll
California Roll with a spicy twist. Options include 6 pieces or hand roll.
Spicy Salmon Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Tuna Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Yellowtail Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Scallop Roll
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Rolls - Vegetable Maki
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Osinko Roll
Pickled radish.
Avocado Roll
Vegetarian. avocado.
Shitake Roll
Japanese mushroom.
Vegetable Roll
Cucumber, avocado, sweet potato.
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically topped with eel sauce.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Osinko Roll
Pickled radish.
Avocado Roll
Vegetarian. avocado.
Shitake Roll
Japanese mushroom.
Vegetable Roll
Cucumber, avocado, sweet potato.
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.
Sushi & Rolls - Special Maki
Alaskan Roll
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Philadelphia Roll
Smoked salmon, cream cheese, avocado.
Boston Roll
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
Rainbow Roll
Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Tempura Roll
5 pieces shrimp tempura, crab salad, avocado, cucumber.
Spider Roll
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
Alaskan Roll
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Boston Roll
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
Spider Roll
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
Kana Special Maki
Caterpillar Roll
In: eel, cucumber, crabstick / out: avocado, eel sauce.
Kana Dragon Roll
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Redskins Roll
In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cow Boy Roll
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Japanese Crab Cake Roll
Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dynamite Roll
In: crab stick, avocado / out: ebi, creamy sauce~ baked.
Love Letter Roll
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mero Mero Roll
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
Bora Bora Roll
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Supernova Roll
In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Creamy Shrimp Tempura Roll
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.
Godzilla Roll
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.
Fire Fire Dragon Roll
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Baltimore Roll
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
Maryland Roll
In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.
Esther Roll
In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kana Yaki Roll
In: California roll with cream cheese / out: salmon, eel sauce baked.
Tokyo Garden Roll
In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ninja Roll
In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Caterpillar Roll
In: eel, cucumber, crabstick / out: avocado, eel sauce.
Kana Dragon Roll
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cow Boy Roll
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Dynamite Roll
In: crab stick, avocado / out: ebi, creamy sauce~ baked.
Love Letter Roll
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mero Mero Roll
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
Bora Bora Roll
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Creamy Shrimp Tempura Roll
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.
Godzilla Roll
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.
Fire Fire Dragon Roll
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Baltimore Roll
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
Side Menu
Brown Rice
Wholesome brown rice to complement your meal.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
From the Kitchen - Dinner Bento Box
Dinner Bento Boxes
Choice of teriyaki box served with miso soup, house salad, shrimp and vegetable tempura, 6 pieces California roll and choice of gyoza or shumai. All meals are served with miso soup and salad.
Lunch Specials - From the Sushi Bar
Sushi Lunch
5 pieces chef's choice of nigiri and 6 pieces California roll. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Lunch
12 pieces of chef's choice of fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi & Sashimi Lunch
6 pieces of chef's choice nigiri and 6 pieces of chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Specials - From the Kitchen
Lunch Chicken Teriyaki
Broiled boneless chicken breast glazed with teriyaki sauce.
Lunch Beef Teriyaki
Broiled NY strip steak glazed with teriyaki sauce.
Lunch Salmon Teriyaki
Broiled salmon glazed with teriyaki sauce.
Lunch Shrimp & Vegetable Tempura
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
Lunch Chicken Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
Lunch Beef Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
Lunch Shrimp Yakisoba
Japanese thin noodle stir-fried with chicken and vegetables. Sub beef or shrimp for an additional charge.
Lunch Tonkatsu
Lightly battered and deep-fried Japanese-style pork cutlet.
Lunch Bulgogi
Thinly sliced beef and vegetables marinated in Korean BBQ sauce.
Lunch Fried Rice
Served only with soup. Stir-fried rice with vegetables.