Le Peep Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
The Griddle Goods
Eighteen Wheeler
998-1139 c. Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes®.
Stuffed French Toast
566 c. Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar.
Lumberjack Breakfast
1406-1730 c. Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes® and a short stack of plain cakes. Add granola, chocolate chips, nuts or fruit to cakes for additional charge.
Belgian Waffle Combo
873-1480 c. A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with potatoes.
Pancake Sandwich
700 c. One egg, two mini pancakes and two strips of bacon. It's not a sandwich but it stacks up like one!
Homespun Cakes
913-1237 c. Two large cakes made with our homemade batter. Add granola, chocolate chips, nuts or fruit to cakes for additional charge.
Belgian Waffle
385-1007 c. A crisp waffle made for you, topped with a sprinkle of powdered sugar.
Le Petit Toast
675 c. Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon.
Pancake Of The Month
Every month Le Peep® will feature a special pancake.
The Hen House
Chicken Fried Steak
1108 c. Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, Peasant Potatoes and an English muffin.
Homestead Breakfast
922 c. Two freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with two eggs and Peasant Potatoes®.
Dawn Breaker
840 c. Eggs scrambled together with mushrooms and crisp bacon. Top it with melted Jack and Cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes and an English muffin.
The Hen Pen
621-1076 c. Two eggs. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.
Rock Lobster Scramble
830 c. Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise, Peasant Potatoes and an English muffin.
Benedicts
Eggs Benedict
637 c. The Le Peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
Salmon Benedict
829 c. Honey smoked salmon placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of tomatoes and dill.
Baja Benedict
1099 c. Start California dreaming with a Parmesan toasted English muffin topped with turkey, crisp bacon, slices of avocado and two poached eggs. Cover it with creamy hollandaise and a sprinkle of paprika.
Harvest Benedict
748 c. An English muffin topped with cream cheese, sautéed spinach, green peppers, mushrooms, broccoli and onions. Finish it with poached eggs, hollandaise and a sprinkle of green onions.
Country Benedict
1042 c. Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin.
Le Omelets
Spinnaker
512 c. An egg white omelet filled with spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and green onion.
Mini Greek Goddess
378 c. Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, kalamata olives and feta cheese.
Mini Denver
637 c. A mini version of a classic. Ham, bell pepper, onions and combo cheese.
Omni Omelet
1192 c. Ham, sausage and bacon along with bell pepper, onions, mushrooms and combo cheese. Topped with sour cream, diced tomato and green onions.
Sir Benedict Omelet
1040 c. Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese.
Colorado
627 c. An egg white omelet filled with lean smoked turkey, diced tomatoes and bacon. Topped with avocado and melted mozzarella.
Mini Veggie Omelet
418 c. A mini egg white omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese.
White Lightning
574 c. An egg white omelet with lean diced chicken, onions, green chilies and blended cheese. Topped with fresh sliced avocado, diced tomatoes and a side of salsa.
Spanish Omelet
670 c. An omelet filled with our stewed tomato and onion sauce, green peppers and sausage. Topped with combo cheese, Parmesan, diced tomatoes, cilantro and sour cream.
Starters
Ooey Gooey Cinnamon Roll
700 c. Wake up to a warm cinnamon roll covered in a sweet icing.
Avocado Toast
335 c. Start your day the right way! Toasted wheat bread, lightly seasoned smashed avocado and arugula. Finish it with an egg, tomatoes, chives and red pepper flakes. Add salmon for additional charge.
Classic Oatmeal
880 c. Oatmeal served with milk and brown sugar and a choice of strawberries, blueberries or bananas. Served with a bagel and cream cheese.
Gooey Buns
528 c. An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples®.
Breakfast Banana Split
361 c. Bananas, strawberries, blueberries, granola and vanilla Greek yogurt.
Smokin' Salmon & Eggs
770 c. A bagel served next to eggs scrambled with cream cheese and dill. Served with shaved honey smoked salmon, red onion and tomato.
Aspen Fruit Blintz
903-987 c. Two crepes filled with a vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples topped with sour cream.
Le Lunch
Turkey, Apple, Brie Melt
783-1405 c. Sourdough bread filled with turkey, apples and brie cheese all stacked together and grilled until it is melted together.
California Turkey
1096-1510 c. Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce and tomato.
Prime Rib French Dip
545 - 1100 c. Prime rib sliced and placed on a toasted hoagie roll with melted Swiss cheese. Served with a side of au jus for dipping.
Triple Decker
1114-1594 c. Turkey, bacon, ham, avocado and mozzarella stacked on toasted wheat bread with lettuce, tomato and mayonnaise.
The Crazy Cajun Wrap
1030-1385 c. Chicken breast and grill it good with snappy Cajun spices. Wrap it up in a tortilla and fill it with melted mozzarella, two strips of bacon, lettuce, tomato and avocado with our house ranch.
Le Peep's Burger
Le Peep's hand-crafted angus burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato and onion garnish. Add cheese for additional charge.
Super Food Salad
820 c. Spinach, arugula and romaine lettuce tossed with red onion, cucumber, avocado, apples and walnuts. Topped with honey smoked salmon and served with a toasted Parmesan garlic breadstick. Dressing on the side.
Soup And Garden Salad
223-265 c. Romaine lettuce tossed with tomatoes, cucumber, red onion, avocado, combo cheese and croutons. Served with a bowl of soup.
Berry Salad
815 c. Strawberries and blueberries tossed with fresh spinach, red onions and candied pecans. Honey smoked salmon placed on top with a sprinkle of feta cheese. Served with a toasted Parmesan garlic breadstick.
Le Cobb Salad
1257 c. Romaine lettuce topped with diced bacon, chicken, blue cheese, diced tomatoes, avocado, boiled egg and croutons. Served with a Parmesan garlic toasted breadstick.
Greek Lemon Chicken Salad
969 c. Mixed greens tossed with a Greek dressing, kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and wedges of toasted flatbread and hummus.
On the Side
Biscuits 'n' Gravy
538 c.
Side Meat
124-571 c. Bacon, sausage, ham & corned beef hash.
Hash Browns Or Potatoes
235-365 c.
Bowl Of Fruit
82 c.
Two Eggs
245 c.
French Fries
867 c.
Two Dollar Size Cakes
146 c.
Potatoes And Cheese
522 c.
English Muffin Or Toast
120 c.
One Egg
118 c.
Side Salad
160 c.
Cup Of Oatmeal
330 c.
Cup Of Soup
63/152 c.
Le Skillets
Wanderer
1022 c. A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. Served with an English muffin.
Tater Tot Casserole Bowl
1091 c. Crispy tater tots, onions, roasted diced jalapeños, peas and diced sausage. All covered in our homemade sausage gravy and topped with combo cheese and two eggs!
Drifter
760 c. Peasant Potatoes®, mushrooms, onions, broccoli and bell peppers topped with melted cheese and two basted eggs. Served with an English muffin.
Hobo
740 c. Peasant potatoes, onions and cheese with two basted eggs on top. Served with an English muffin.
Gypsy
820 c. Peasant Potatoes®, diced ham, onions and mushrooms topped with combo cheese and two basted eggs. Served with an English muffin.
Desperado
895 c. A skillet filled with Peasant Potatoes®, chorizo, green chilies and onions. All covered with a choice of homemade salsa or pork green chili topped with combo cheese and basted eggs. Served with an English muffin.
Le Crepes
Monte Cristo Crepes
1570 c. Two crepes filled with ham, turkey, Swiss cheese and bacon. Roll'em up and top with melted swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with Peasant Potatoes®.
Boulder Crepes
1033 c. Spinach, mushrooms, artichokes, diced tomatoes, chicken and brie sautéed together and placed into our delicate crepes. Served with a side of hollandaise and Peasant Potatoes®.
South of the Border
Breakfast Burrito
980-1254 c. A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions.
Taco Duo
924-1058 c. Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream.
Breakfast Enchiladas
746 c. Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted Jack and Cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans.
Tex Mex Burger
1138 c. A burger at breakfast never tasted so good! A lean burger cooked well and placed on crispy hash browns. Topped with our homemade pork green chili, cheese and an egg. Sprinkled with diced tomatoes and green onions. Served with a fried jalapeño and sliced avocado with bread, on the side.
Create Your Own Omelet
Create Your Own Omelet
Create your own combination with whole eggs 565 c. or egg whites 400 c. Fill your omelet with your choice of cheese. Each additional item add additional charge. Served with Peasant Potatoes and an English muffin.
Le Cafe
Latte
105 c.
Hot Chocolate
Mocha
180 c.
Espresso
10 c.
Café Vienna
208 c.
Hot Tea
20 c.
Caramel Macchiato
185 c.
Assorted Herbal Teas
20 c.
Cold Brew Coffee
12 c.
Cappuccino
70 c.
Orange Juice
Small Orange Juice
Tall Orange Juice
Assorted Juices & Milk
Apple
113/227 c.
Tomato
47/93 c.
Chocolate Milk
155/311 c.
Cranberry
123/246 c.
Milk
127/254 c.
Bubbly Beverages
Iced Tea
20 c. Brewed fresh daily!
Flavored Iced Tea
40 c. Strawberry, raspberry, peach & mango.
Lemonade Or Arnold Palmer
Bubbly Beverages
0-193 c.