Bardenay

Kids' Cod & Chips

2 pieces of cod - hand battered and lightly breaded, French fries and tartar sauce.

Kids' Grilled Cheese

Tillamook Cheddar cheese on cracked wheat sourdough.

Kids' Buttered Noodles

Fettuccine noodles, butter and Parmesan with choice of an à la carte item.

Kids' Tuna Sandwich

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

Kids' Turkey Sandwich

House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.

Kids' Burger

Plain ground chuck burger on a toasted brioche bun.

Kids' Chicken Breast

Grilled chicken breast sliced and served plain on a lettuce leaf.

Cheeseboard

Smoked Trout Spread

Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.

Crispy Brussels

Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.

Chips And Pico De Gallo Salsa

Warm tri-color corn tortilla chip with fresh cut pico de gallo salsa.

Mediterranean Plate

Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.

Chicken Wings

8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum Glace, scallions, cilantro, toasted sesame seeds.

Halloumi

Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.

Seared Rare Peppered Ahi Tuna

Seared rare Ahi tuna with wasabi, ginger, and soy sauce.

Bruschetta Pomodoro

Grilled sourdough French bread, roasted garlic, and aged dry Jack cheese. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction.

Fusion Pork Taco

Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.

Beef Tacos

Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.

Fish Tacos

Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.

Red Curry & Turmeric Chicken Satay

With hoisin-peanut dipping sauce.

Shrimp Satay

Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.

Salmon Satay

Teriyaki marinated and served with mango salsa.

Beef Satay

Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.

Ginger Chicken Satay

Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.

Flash-fried Cod & Chips

Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a coleslaw garnish.

Sea Bass Gnocchi

Char Broil barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.

Cider-brined Pork Chop

Bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, mash, and veg.

Salmon Fillet

Fresh 8 oz Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.

Char Broil Trout Fillet

Fresh skin-on 10 oz Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and Chef's vegetables.

Tenderloin Mushroom Pasta

Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.

Pho

Beef Filet

8 oz. Bacon wrapped filet -Madeira demi-glace topped with fried shallots. Served with mash and veg. -BC butter atop veal demi-glace with mash and veg. -Peppercorn crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and mash.

Fettuccine Alfredo

Fettuccine in a rich garlic-Parmesan cream sauce finished with Parmesan and parsley.

1/2 Tuna & Cheddar

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

Tuna & Cheddar

Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.

Char Broil Burger

Char Broil Burger paired with extensive side choices including various house salads with nine different dressings, a spectrum of fries, red bean, soup, smashed potatoes, and more. Meat cooked to preference: pink, no pink, well done.

Beef Dip

Thin-sliced beef sirloin, provolone and spicy creamed horseradish on toasted manchego focaccia with rosemary au jus.

Chipotle Chicken Sandwich

Chipotle-marinated chicken breast, smoked mozzarella, sun-dried tomato mayonnaise, and grilled onion on a brioche bun.

Mediterranean Steak Pita

Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.

1/2 Turkey Breast Sandwich

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.

Bardenay Club

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

Reuben

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.

Turkey Breast Sandwich

Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.

Cheeseburger

Cheeseburger with choice of provolone, cheddar, swiss, blue cheese, pepper jack, or mozzarella. Side options include salads with various dressings, fries, soups, or vegetables. Meat cooked to preference: pink, no pink, or well done.

Bacon Cheeseburger

Bacon cheeseburger paired with an extensive side selection including various dressed house salads, fries, soup, or vegetable options. Choose your cheese: provolone, cheddar, Swiss, blue cheese, pepper jack, or mozzarella. Specify meat temperature: pink, no pink, well done.

Chimichanga

Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.

Meatloaf Sandwich

Ground lamb and beef meatloaf with caramelized onions, Cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.

Mushroom Sandwich

Sautéed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on manchego focaccia.

Steak Sandwich

Steak sandwich, options for side range from various house salads, fries, soup, to veg sides. Temperature and preparation choices available.

Bahn Mi

Braised Kurobuta pork shoulder, ham , capicola, sliced jalapeño, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll.

1/2 Club

Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.

1/2 Reuben

Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.

Bardenay Caesar

Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese.

Ginger-soy Chicken Salad

Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger- soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.

Ahi Tuna Salad

Peppered & seared Ahi on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.

Spinach Salad

Spinach with roasted shallot vinaigrette, sliced pears and balsamic-orange glazed walnuts.

Beef Tenderloin Salad

Beef tenderloin on fresh greens with choice of meat temperature: rare to well done.

House Salad

Mixed greens, bell peppers, tomato, cucumbers, Romano cheese and garlic croutons.

Side Caesar

Romaine, garlic Caesar dressing, Parmesan, and garlic croutons.

Red Bean & Chorizo Stew Cup

Soup Cup

Red Bean & Chorizo Stew Bowl

Soup Bowl

Buddha Bowl

Vegan. Spinach and quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion and vegan sriracha aioli.

Panzanella Bruschetta Salad

Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.

Carrot Cake

With cream cheese frosting, pecans and Bardenay Ginger Rum raisins.

Molten Chocolate Cake

Vanilla Cheesecake

12 Spin Salad

Side Fries

Side Sweet Potato Fries

Mashers With Gravy

Coleslaw

Creamy slaw.

Side 1/2 & 1/2 Fries

Side Veg