Tepanyaki Japanese Steakhouse

Crab Rangoon

Crab meat, cream cheese, wonton wrapped, fried crispy (6 pieces).

Japanese Egg Roll

Vegetables (2 pieces).

Edamame

Lightly salted steamed soybeans (spicy or garlic for an additional charge).

Gyoza

Pork and veggie potstickers (4 pieces).

Chicken Wings

(6 pieces).

Yakitori

Chicken skewer with teriyaki sauce (4 pieces).

Teppanyaki Fries

Choice of plain, salted, cheddar, or BBQ seasoning.

Calamari

Light battered deep-fried calamari.

Shrimp Veggie Tempura

Light battered deep-fried shrimp & vegetables.

Shrimp Pimp

Spicy. Shrimp tempura, spicy tuna, cucumber, spicy crab mix, shrimp, avocado, crunch, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Firecrackers

Spicy. Tuna, avocado, cucumber, spicy crab mix, jalapeño, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked Salmon Roll

Crab meat, avocado, cucumber, baked salmon, green onion, masago, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Snow Roll

Shrimp tempura, cream cheese, cucumber, avocado, shredded crab meat, green onion, masago, spicy mayo, and eel sauce.

Tiger Roll

Spicy. Crab meat, avocado, cucumber, salmon, eel, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sexy Roll

Cucumber, tuna, salmon, crab stick, avocado, and yuzu sauce (cucumber wrapped, no rice). These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Roll

Crabmeat, salmon, tuna, avocado, masago, and sweet mustard sauce (soy paper wrapped, no rice). These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oh Yeah Baby

Spicy. Crabmeat, cucumber, avocado, spicy tuna, deep-fried eel, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black Dragon

Crab meat, avocado, cucumber, eel, and eel sauce.

Las Vegas

Spicy. Salmon, cream cheese, avocado, green onion, masago, spicy mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Dragon

Spicy. Spicy tuna, cucumber, tuna, avocado, green onion, and sweet mustard sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Señorita

Spicy. Avocado, cucumber, shrimp tempura, spicy crabmeat, jalapeño, cream cheese, and spicy mayo.

Famous

Crab meat, cucumber, shrimp tempura, avocado, eel, crunch, and eel sauce.

Demon Slayer

Spicy. Scallop mix, cucumber, spicy tuna, spicy mayo, eel sauce, fried onion, green onion, and masago. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Sara Jana

Spicy. Shrimp tempura, cucumber, avocado, spicy tuna, wasabi mayo, and eel sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Creamy Yummy

Cream cheese, onion, avocado, baked white fish, green onion, masago, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy Nori Roll

Crabmeat, avocado, cucumber, green onion, masago, deep-fried seaweed, and eel sauce.

Caterpillar

Eel, crabmeat, cucumber, avocado, and eel sauce.

Hot Roll

Spicy. Spicy tuna, pickled jalapeño, cream cheese, avocado, green onion, masago, spicy mayo, eel sauce, deep-fried. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Crunchy Rolls

Spicy. Spicy crab mix, jalapeño, cucumber, avocado, crunch.

Ichiban Roll

Spicy. Fried jalapeño, spicy tuna, cream cheese, albacore, green onion, masago, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Layton Snap

Spicy. Spicy tuna, crabmeat, green onion, masago, wasabi mayo, eel sauce, deep-fried. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sunshine

Crab meat, asparagus, avocado, salmon, green onion, and sweet mustard sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado, crab mix, and eel sauce.

California

Crab mix, avocado, cucumber.

Philadelphia

Smoked salmon, cream cheese, cucumber, and avocado. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Roll

Sake Maki

Salmon, green onion. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable Roll

Unagi Maki

Eel, cucumber, avocado, and eel sauce.

Alaska

Smoked salmon, avocado, and crab mix. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider

Deep-fried soft shell crab, cucumber, avocado, masago, and eel sauce.

Negihama

Yellowtail, green onion. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tekka Maki

Tuna roll. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kappa

Cucumber roll.

Asparagus Roll

Spicy Scallops

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Albacore

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Crunch

Avocado, crab mix, topped with shrimp tempura, and eel sauce.

Spicy Ebi Maki

Chicken Teriyaki

Tender chicken breast grilled with sweet teriyaki sauce.

Rib Eye Steak

Rib eye steak 10 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon

Tenderloin steak 8 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New York Strip

New York steak strip 8 oz grilled to your specification. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2. Grilled Salmon

served with soup or salad, veggies and fried rice.

1. Chicken Teriyaki

served with soup or salad, veggies and fried rice.

4. Filet Mignon (4.5 Oz)

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3. New York Steak (4.5 Oz)

(These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).

Fried Rice

With dinner only.

Steam Rice

Fried Noodles

With dinner only (cooked with vegetables).

Vegetables

Mushroom, onion, carrot, and zucchini.

Chicken

Chicken teppanyaki paired with choice of shrimp, salmon, scallops, or lobster tails. Includes miso soup, onion soup, or house salad. Optional substitution with fried rice, noodles, or steam rice.

Rib Eye Steak (5 Oz)

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp

Succulent shrimp grilled with seasoning and freshly squeezed lemon.

New York Steak (4 Oz)

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Filet Mignon (4 Oz)

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Crispy Rice

Deep-fried rice topped with spicy tuna and avocado. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked Mussels

Mussels, green onions, masago, and eel sauce, baked with mayo.

Shrimp Dynamite

Tempura shrimp baked with spicy mayo, over rice, and eel sauce.

Dynamite

Assorted seafood, onions, zucchini, mushroom, over rice, eel sauce, baked with spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jalapeño Bomb

Deep-fried jalapeño, cream cheese, spicy tuna. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carpaccios

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado Bomb

Deep-fried avocado, crab meat, spicy tuna, green onions, eel sauce, and spicy mayo. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Crackers

Spicy tuna, spicy mayo, onions, masago, and crackers. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special Shrimp Tempura Udon Soup Or Beef Udon Soup / 虾天妇罗乌冬面汤/牛肉乌冬面汤

Udon noodles in a savory broth, topped with your choice of crispy shrimp tempura or tender beef slices.

Shrimp

Succulent shrimp grilled with seasoning and freshly squeezed lemon.

Salmon

Grilled fillet of salmon cooked with sauce and lemon.

Lobster Tails

Twin lobster tails seasoned with garlic butter and freshly squeezed lemon.

Scallops

Grilled scallops to perfection seasoned with freshly squeezed lemon.

Vegetable Dinner

Mushroom, onion, carrots, and zucchini.

Kids' Chicken

Fried chicken served with choice of fried rice, noodles, or steamed rice.

Kids' New York Strip (4 0z)

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids' Shrimp

Fried shrimp served with choice of fried rice, noodles, or steamed rice.

Miso Soup

Onion Soup

Vegetables

Mushroom, onion, carrot, and zucchini.

House Salad

With vinaigrette dressing.

Drinks

Coca-Cola, diet Coke, Sprite, Dr Pepper, Root Beer, lemonade, iced tea, hot tea Fanta orange.

Flavored Ice Tea

Strawberry, raspberry, mango.

Ramune

Japanese marbled bottled soda (original, strawberry, melon).

Juice

Apple, orange, cranberry, pineapple (no refills).

Water

Ice Cream

Vanilla, green tea.

Mochi Ice Cream

2 pieces ( mango and strawberry)

Cheesecake

New York style.

Tempura Ice Cream

Deep-fried ice cream.

5. Chicken, Beef, And Shrimp

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1. Chicken

Chicken teppanyaki served with choice of pan-fried noodles or fried rice.

2. Beef

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4. Scallop

Scallops served with choice of pan-fried noodles or fried rice.

3. Shrimp

Succulent shrimp grilled with seasoning and freshly squeezed lemon.

Chef's Special 16

Chef's Special 12

Chef's Special 20

Teppanyaki Deluxe

Lobster tails, rib eye steak (5 oz) & chicken. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Samurai

Filet mignon (4 oz), shrimp & salmon. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Geisha

New York steak (4 oz), shrimp & chicken. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood Combo

Salmon, scallops & shrimp.

Spicy Tuna Salad

Spring mix, cucumber, avo, spicy tuna, crunch, onions masago, mustard, and furikake. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab Salad

Spring mix, cucumber, avocado, crab mix, and mustard sauce.

Sashimi Salad

Spring mix, cucumber, avocado, assorted sashimi, onions, masago, ponzu-mustard, and furikake. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak Salad

Spring mix, cucumber, avocado, thinly-sliced steak, onions, and ponzu sauce. These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Seaweed Salad

Sunomono

Cucumber salad. Add shrimp, octopus, or crab stick for an additional charge.

Unagi Donburi

Spicy Tuna Donburi

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chirashi

These menu items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Or Spicy Tuna, 8 Nigiri Sushi

California or spicy tuna roll paired with 8 nigiri selections. Choose your roll style.

California Or Spicy Tuna, 6 Sashimi, 5 Nigiri Sushi

Choose between California or Spicy Tuna, accompanied by 6 sashimi pieces and 5 nigiri sushi servings.

6 Sashimi And 8 Nigiri Sushi

Salmon / Sake

Salmon (Sake) sashimi or sushi, two pieces, choice of preparation style.

Tuna

Two pieces of tuna, available as sushi or sashimi.

Yellowtail / Hamachi

Yellowtail / Hamachi, 2-piece option as sushi or sashimi.

Scallop / Hotate

Scallop (Hotate) - Choice of sushi or sashimi, served in two pieces.

Smelt Roe / Masago

Smelt roe, or Masago, served as sushi or sashimi - two pieces, offering a vibrant oceanic taste.

Seared Garlic Tuna

Seared garlic tuna, available as sushi or sashimi. Served in pairs.

Smoked Salmon

Smoked salmon, available as sushi or sashimi, served in pairs.

Albacore / Shiro Maguro

Albacore (Shiro Maguro) available as sushi or sashimi.

Octopus / Taco

Taco: Sliced octopus, offered as sushi or sashimi, two pieces.

Shrimp / Ebi

Shrimp / Ebi sashimi: Two pieces, choice of sushi or sashimi format. Fresh, lightly seasoned.

Eel / Unagi

Eel (Unagi) - choice of sushi or sashimi, served in 2 pieces.

Flying Fish Roe / Tobiko

Tobiko, delicate flying fish roe, available as sushi or sashimi.

Eggs / Tamago

Eggs / Tamago: Traditional Japanese omelet. Available as sushi or sashimi.